When it comes to snack time, there’s nothing quite like a delicious cheese ball to satisfy your cravings. Whether you’re looking for a quick and easy appetizer for a party or a tasty treat to munch on throughout the day, these bite-sized balls of cheesy goodness are sure to please.
In this article, we’ll be sharing 20 mouthwatering cheese ball recipes that cover all sorts of flavors and themes. From classic combinations like cheddar and cream cheese, to bold twists like jalapeño and pepper jack, there’s something for everyone on this list. So grab your favorite cheese and let’s get started!
Classic Cheddar and Cream Cheese Ball
Elevate your gathering with this creamy, cheesy ball that’s sure to please a crowd. A delightful combination of sharp cheddar and tangy cream cheese, perfectly balanced in every bite.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese and cheddar cheese. Mix until smooth.
3. Add Worcestershire sauce, garlic powder, and salt; mix well.
4. Transfer the mixture to a lightly floured surface or parchment paper. Knead until a ball forms.
5. Roll the ball into desired shape (e.g., round, oval, or log).
6. Place the ball on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the cheese is melted and slightly golden brown.
Cooking Time: 20-25 minutes
Spicy Jalapeño and Pepper Jack Cheese Ball
Add a kick to your snack game with this spicy cheese ball recipe that combines the bold flavors of jalapeños and pepper jack cheese. Perfect for parties or gatherings, this easy-to-make treat is sure to be a hit.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup shredded pepper jack cheese
– 1/4 cup chopped fresh jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cream cheese, pepper jack cheese, jalapeños, Worcestershire sauce, and garlic powder. Mix until well combined.
3. Wrap the mixture in plastic wrap and chill for at least 30 minutes.
4. Shape into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Remove from oven and sprinkle with cilantro, if desired.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Bacon Ranch Cheese Ball with Chives
Elevate your snack game with this creamy, savory, and indulgent cheese ball, infused with the rich flavors of bacon, ranch dressing, and chives.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch seasoning
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh chives
– 1 tablespoon grated Parmesan cheese
– 1/2 teaspoon paprika
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, mix together the softened cream cheese and ranch seasoning until smooth.
3. Add the crumbled bacon, chopped chives, Parmesan cheese, and paprika to the cream cheese mixture. Mix until well combined.
4. Wrap the mixture in plastic wrap and shape into a ball.
5. Bake for 15-20 minutes or until lightly browned on the outside.
Cooking Time: 15-20 minutes
Serve: Allow the cheese ball to cool slightly before serving with crackers, chips, or vegetables.
Sun-Dried Tomato and Basil Cheese Ball
Elevate your snack game with this savory and flavorful cheese ball, infused with the sweetness of sun-dried tomatoes and freshness of basil.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh basil
– 1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, basil, sun-dried tomatoes, Parmesan cheese, and Worcestershire sauce until well combined.
3. Season with salt and pepper to taste.
4. Roll the mixture into a ball shape and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the cheese ball.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Servings: 8-10
Everything Bagel Seasoned Cheese Ball
This creamy cheese ball gets a delicious boost from everything bagel seasoning, perfect for snacking or as a party appetizer.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1 tablespoon everything bagel seasoning
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, everything bagel seasoning, paprika, salt, and pepper until well combined.
3. Wrap the mixture in plastic wrap or aluminum foil and shape into a ball.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned on the outside.
Cooking Time: 15-20 minutes
Note: You can adjust the amount of everything bagel seasoning to your taste. Enjoy!
Blue Cheese and Walnut Cheese Ball
Elevate your snack game with this creamy, tangy, and crunchy cheese ball, infused with the richness of blue cheese and the earthiness of walnuts.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup crumbled blue cheese
– 1/4 cup chopped walnuts
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add crumbled blue cheese and mix until well combined.
4. Stir in chopped walnuts, Worcestershire sauce, and garlic powder.
5. Season with salt to taste.
6. Transfer the mixture to a piece of plastic wrap or aluminum foil.
7. Shape into a ball and refrigerate for at least 30 minutes to set.
Cooking Time:
– None! This cheese ball is best served chilled or at room temperature.
Pesto and Parmesan Cheese Ball
A flavorful and elegant appetizer or snack, this Pesto and Parmesan Cheese Ball is perfect for any gathering. Made with the classic combination of basil pesto and parmesan cheese, it’s easy to make and always a hit.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup pesto
– 1/2 cup grated parmesan cheese
– 1 tablespoon chopped fresh parsley
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine cream cheese, pesto, and parmesan cheese. Mix until smooth.
3. Stir in parsley and salt.
4. Roll the mixture into a ball, about 1 inch (2.5 cm) in diameter.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Cranberry and Pecan Cheese Ball
Elevate your holiday gatherings with this sweet and savory cheese ball recipe that combines the flavors of cranberries, pecans, and creamy cheddar cheese.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cranberries
– 1/4 cup chopped pecans
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine softened cream cheese, grated cheddar cheese, chopped cranberries, and chopped pecans.
3. Mix until well combined.
4. Add Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
5. Form the mixture into a ball shape and place on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until lightly browned.
7. Remove from oven and let cool completely before serving.
Cooking Time: 15-20 minutes
Buffalo Chicken Cheese Ball
A savory and addictive party appetizer that combines the flavors of buffalo chicken with creamy cheese.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (such as rotisserie chicken)
– 1 tablespoon chopped fresh parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon paprika (optional, for garnish)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix cream cheese until smooth.
3. Add ranch dressing, Frank’s RedHot sauce, cheddar cheese, chicken, parsley, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a lightly floured surface and shape into a ball.
5. Place the ball on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Garlic Herb Cheese Ball with Crackers
Elevate your snack game with this creamy, savory cheese ball infused with garlic and herbs, served with a crunchy cracker accompaniment. Perfect for parties or movie nights!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 cup shredded cheddar cheese
– Crackers of your choice (e.g., Ritz or Club crackers)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cream cheese, parsley, garlic, and chives. Mix until smooth.
3. Stir in shredded cheddar cheese, salt, and pepper.
4. Shape mixture into a ball and place on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until lightly browned.
6. Serve warm with crackers of your choice.
Cooking Time: 15-20 minutes
Smoked Gouda and Almond Cheese Ball
Elevate your snack game with this creamy and crunchy cheese ball infused with the rich flavor of smoked Gouda and toasted almonds. Perfect for parties or gatherings, this recipe is easy to make and will surely impress.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup Smoked Gouda, shredded
– 1/4 cup chopped almonds
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 tablespoon paprika (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, Smoked Gouda, almonds, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Roll the mixture into a ball shape, about 1 inch in diameter.
4. Place the cheese ball on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until lightly browned.
6. Remove from oven and sprinkle with paprika (if using).
7. Let cool before serving.
Cooking Time: 10-12 minutes
Dill Pickle and Cream Cheese Ball
Elevate your party platter or snack time with this tangy and creamy Dill Pickle and Cream Cheese Ball. A flavorful twist on the classic cheese ball, this recipe combines the pungency of dill pickles with the richness of cream cheese.
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/4 cup finely chopped fresh dill
– 2 tablespoons chopped fresh chives
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 cup shredded cheddar cheese (optional)
– Crackers or crostini for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, dill, chives, lemon juice, garlic powder, and salt. Mix until smooth.
3. Transfer mixture to a lightly floured surface and shape into a ball.
4. Place the ball on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.
5. Remove from oven and let cool slightly. Sprinkle shredded cheddar cheese (if using) and serve with crackers or crostini.
Cooking Time: 10-12 minutes
Caramelized Onion and Brie Cheese Ball
Transform ordinary gatherings into extraordinary ones with this sweet and savory Caramelized Onion and Brie Cheese Ball recipe. Perfect for parties, picnics, or just a cozy night in.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup brie cheese, softened
– 1/4 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook onion over medium-low heat for 30-40 minutes or until caramelized, stirring occasionally.
3. In a separate bowl, mix together brie and cream cheese until smooth.
4. Add Worcestershire sauce, paprika, salt, and pepper to the cheese mixture; stir until combined.
5. Roll out the cheese mixture into a ball shape.
6. Place the onion on top of the cheese ball, leaving a small border around the edges.
7. Bake for 15-20 minutes or until the cheese is melted and slightly golden brown.
Cooking Time: 45-60 minutes
Mexican Street Corn Cheese Ball
This creamy cheese ball gets a flavor boost from the sweetness of grilled corn, the spiciness of chili powder, and the tanginess of lime juice. It’s perfect for your next gathering or party!
Ingredients:
– 1 (8 oz) block cream cheese, softened
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup grilled corn kernels (see note)
– 1 tablespoon chili powder
– 1 teaspoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine cream cheese, cheddar cheese, cilantro, grilled corn, chili powder, and lime juice. Mix until smooth.
3. Roll the mixture into a ball and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned and firm to the touch.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Pimento Cheese Ball with Pecans
A classic Southern appetizer gets a delicious twist with the addition of crunchy pecans.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup chopped fresh pimentos
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/2 cup chopped pecans
– Optional: paprika for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, mayonnaise, pimentos, Worcestershire sauce, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Roll the ball in chopped pecans to coat evenly.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until heated through.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 15-20 minutes
Greek Feta and Olive Cheese Ball
This creamy cheese ball combines the tanginess of Greek feta with the brininess of Kalamata olives, perfect for a quick and easy snack or appetizer.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup crumbled Greek feta cheese
– 1/4 cup pitted and chopped Kalamata olives
– 1 tablespoon olive oil
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine cream cheese, feta cheese, olives, olive oil, and lemon zest. Mix until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Shape into a ball or log shape.
5. Serve chilled, garnished with fresh parsley or thyme leaves if desired.
Cooking Time: None required! This cheese ball is best served cold.
Chocolate Chip and Cream Cheese Dessert Ball
These bite-sized treats combine the best of both worlds – creamy cream cheese and rich chocolate chips. Perfect for a quick dessert or snack, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup softened cream cheese
– 1/2 cup powdered sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract; mix until combined.
3. Gradually add flour to the cream cheese mixture; mix until a dough forms.
4. Fold in chocolate chips.
5. Roll the dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes or until lightly browned.
7. Allow to cool before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Maple Bacon and Cheddar Cheese Ball
Elevate your snack game with this sweet and savory cheese ball, perfectly balanced by the smoky flavor of maple bacon.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed maple bacon (about 6 slices)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped fresh parsley or thyme for garnish
Instructions:
1. In a large mixing bowl, combine cream cheese and shredded cheddar cheese. Mix until smooth.
2. Add crushed maple bacon, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
4. Remove from refrigerator about 15 minutes before serving.
5. Shape into a ball and serve.
Cooking Time: None needed! This cheese ball is ready to devour straight out of the fridge.
Spinach and Artichoke Cheese Ball
This creamy cheese ball is a perfect party appetizer or snack, combining the flavors of spinach, artichokes, and melted cheddar. With its crispy exterior and gooey center, it’s sure to be a hit with your guests.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup grated cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/2 cup panko breadcrumbs
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine artichoke hearts, spinach, cheddar cheese, cream cheese, mayonnaise, lemon juice, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a lightly floured surface and shape into a ball.
4. Roll the ball in panko breadcrumbs, pressing gently to adhere.
5. Place the cheese ball on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the exterior is golden brown and the interior is warm and melted.
Cooking Time: 20-25 minutes
Taco Seasoned Cheese Ball with Tortilla Chips
Add a fiesta twist to your snacking routine with this simple and delicious cheese ball recipe, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon taco seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Tortilla chips for serving
Instructions:
1. In a medium bowl, combine cream cheese, cheddar cheese, cilantro, taco seasoning, paprika, salt, and pepper. Mix until smooth.
2. Cover and refrigerate for at least 30 minutes or up to 24 hours.
3. Just before serving, shape the mixture into a ball and place on a plate or platter.
4. Serve with tortilla chips for dipping. Enjoy!
Cooking Time: None needed! This cheese ball is ready when you are.
Summary
Get ready to impress your guests with these 20 delicious cheese ball recipes, perfect for every occasion. From classic cheddar and cream cheese to spicy jalapeño and pepper jack, there’s a flavor combination to suit every taste. Try adding some bacon and ranch seasoning, or going gourmet with sun-dried tomato and basil. And don’t forget the sweet treats – like chocolate chip and cream cheese dessert balls. Whether you’re hosting a party or just need a quick snack, these cheese ball recipes are sure to please.