Are you a vegan who misses the creamy, tangy flavor of traditional cheese? Look no further! With the rise of plant-based diets and increasing accessibility to vegan-friendly ingredients, it’s easier than ever to create deliciously creamy vegan cheese dishes. Whether you’re hosting a dinner party or just looking for a quick snack, these 20 creamy vegan cheese recipes are sure to satisfy your cravings.
From classic comfort foods like stuffed shells and mac ‘n cheese, to bold flavors like buffalo cauliflower sauce and spicy nacho cheese, our collection of recipes is designed to cater to every occasion. And the best part? Each one is completely free from animal products, making it perfect for vegans and non-vegans alike.
In this article, we’ll take you on a journey through the world of creamy vegan cheese, highlighting some of the most mouth-watering and innovative recipes out there. So grab your mixing bowl and let’s get started!
Cashew Mozzarella Sticks
Elevate your snacking game with these creamy, crunchy, and utterly addictive cashew mozzarella sticks. Perfect for parties or movie nights, this recipe is sure to please both kids and adults.
Ingredients:
– 1 cup cashews
– 1/2 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon garlic powder
– 1/2 cup vegan mozzarella shreds (such as Daiya or Follow Your Heart)
– 1 egg replacement (such as Ener-G Egg Replacer or flaxseed mixed with water)
– 1 tablespoon olive oil
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then blend with nutritional yeast, lemon juice, salt, garlic powder, and vegan mozzarella shreds until smooth.
3. Add egg replacement and blend until well combined.
4. Heat olive oil in a deep frying pan to 350°F (175°C).
5. Using a piping bag or a spoon, shape the mixture into long sticks.
6. Fry for 2-3 minutes on each side, or until golden brown and crispy.
7. Drain excess oil with paper towels and serve hot.
Cooking Time: Approximately 10-12 minutes.
Smoky Almond Cheddar Spread
Elevate your snack game with this creamy, smoky spread that combines the richness of cheddar cheese with the nutty flavor of almonds. Perfect for crackers, chips, or veggies, it’s a perfect accompaniment to your favorite drinks.
Ingredients:
– 8 oz (225g) sharp cheddar cheese, softened
– 1/4 cup (30g) sliced almonds
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the softened cheddar cheese and sliced almonds.
2. Add the smoked paprika, lemon juice, and garlic powder. Mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! This spread is ready in just a few minutes of mixing.
Coconut Yogurt Feta Cheese
A creative twist on traditional feta cheese, this Coconut Yogurt Feta Cheese recipe combines the tanginess of yogurt with the creaminess of coconut milk and a hint of salt. Perfect for adding a unique flavor to salads, sandwiches, or as a topping for soups.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup full-fat coconut milk
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/4 teaspoon white vinegar
Instructions:
1. In a small bowl, whisk together the yogurt, coconut milk, lemon juice, and salt until smooth.
2. Transfer the mixture to a cheesecloth or a fine-mesh sieve lined with parchment paper.
3. Let it drain for at least 2 hours in the refrigerator, allowing excess liquid to separate from the cheese.
4. Once set, crumble the feta cheese into small pieces and transfer it to an airtight container.
5. Store in the refrigerator for up to 1 week.
Cooking Time: 2 hours (draining time)
Garlic Herb Cashew Cheese Ball
A flavorful and creamy cheese ball infused with the richness of garlic and herbs, perfect for snacking or entertaining.
Ingredients:
– 1 cup cashews
– 8 ounces cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a food processor or blender, combine cashews, cream cheese, Parmesan cheese, garlic, parsley, and thyme.
3. Process until smooth and creamy, stopping to scrape down the sides as needed.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a lightly floured surface and shape into a ball.
6. Place the cheese ball on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
Cooking Time: 15-20 minutes
Spicy Jalapeño Nacho Cheese Sauce
Elevate your nacho game with this creamy, spicy sauce that combines the perfect blend of cheese, jalapeños, and spices. This recipe is a crowd-pleaser for any gathering or party.
Ingredients:
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half (or heavy cream)
– 1/4 cup chopped fresh jalapeños
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the shredded cheese and stir until melted and smooth.
3. Add the half-and-half (or heavy cream), chopped jalapeños, paprika, salt, and pepper. Stir until well combined.
4. Bring the mixture to a simmer, whisking constantly, until heated through.
5. Reduce heat to low and let sauce simmer for 2-3 minutes or until thickened slightly.
Cooking Time: 5-7 minutes
Macadamia Ricotta Stuffed Shells
Elevate your pasta game with this rich and creamy take on the classic stuffed shell recipe. Fresh macadamia nuts add a delightful crunch to the ricotta filling, while Parmesan cheese adds depth of flavor.
Ingredients:
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup macadamia nuts, chopped
– 1 egg, beaten (for egg wash)
– Marinara sauce, for serving
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells al dente; set aside.
3. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, salt, and pepper. Mix well.
4. Add chopped macadamia nuts to the ricotta mixture and stir until combined.
5. Stuff each cooked shell with the ricotta-nut filling, placing them in a baking dish as you go.
6. Brush tops of shells with beaten egg for a golden glaze.
7. Bake for 20-25 minutes or until shells are golden brown.
8. Serve hot with marinara sauce.
Cooking Time: 20-25 minutes
Sunflower Seed Parmesan Sprinkle
Elevate your snacks and dishes with this nutty and savory sprinkle made with sunflower seeds, parmesan cheese, and a hint of garlic. Perfect for topping salads, soups, or using as a snack on its own.
Ingredients:
– 1/2 cup sunflower seeds
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together sunflower seeds, Parmesan cheese, and garlic.
3. Drizzle with olive oil and toss until the mixture is well combined.
4. Spread the mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until fragrant and lightly toasted.
6. Remove from oven and let cool completely.
7. Store in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
Creamy Tofu Brie with Cranberry Glaze
Elevate your appetizer game with this creamy tofu brie, perfectly balanced by a tangy cranberry glaze. This elegant combination is sure to impress at your next gathering.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1/2 cup cream cheese, softened
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cranberry sauce
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine crumbled tofu, cream cheese, lemon juice, garlic powder, salt, and black pepper. Mix until smooth.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 20-25 minutes, or until the edges are lightly golden.
5. While the brie is baking, mix cranberry sauce and honey in a small bowl.
6. Remove the brie from the oven and drizzle with the cranberry glaze.
7. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 20-25 minutes
Vegan Blue Cheese Dressing
Elevate your salads and snacks with this dairy-free blue cheese dressing, made with a blend of tangy ingredients. This vegan alternative is surprisingly close to the real thing, without the need for animal products.
Ingredients:
– 1/2 cup unsweetened soy yogurt
– 1/4 cup cashew cream (see note)
– 2 tablespoons apple cider vinegar
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a blender or food processor, combine soy yogurt, cashew cream, apple cider vinegar, lemon juice, Dijon mustard, salt, and black pepper. Blend until smooth.
2. Add the minced garlic and chopped parsley, blending until well combined.
3. Taste and adjust seasoning as needed.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of blending.
Sweet Potato Queso Dip
Sweet Potato Queso Dip: A Creamy Twist on a Classic Favorite
Get ready to elevate your snack game with this sweet and savory queso dip, featuring roasted sweet potatoes and melted cheese. Perfect for parties or cozy nights in.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup half-and-half
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or cayenne pepper for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the sweet potatoes in a single layer on a baking sheet, drizzled with olive oil, until tender and caramelized, about 45-50 minutes.
3. In a blender or food processor, combine roasted sweet potatoes, cream cheese, cheddar cheese, and half-and-half. Blend until smooth.
4. Season with salt, pepper, and optional paprika or cayenne pepper to taste.
5. Transfer the dip to a serving bowl and serve warm.
Cooking Time: 45-50 minutes (roasting time) + 5-10 minutes (blending time)
Pumpkin Seed Gouda Slices
Add a touch of autumn to your snack time with these crispy, cheesy pumpkin seed gouda slices. Perfect for a quick pick-me-up or as a satisfying accompaniment to your favorite soup or salad.
Ingredients:
• 1 block of Gouda cheese (sharp or smoked work well)
• 1/2 cup of pumpkin seeds
• 1 tablespoon of olive oil
• Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the Gouda cheese into thin strips, about 1/4 inch thick.
3. In a small bowl, mix together the pumpkin seeds and olive oil until well combined.
4. Sprinkle the pumpkin seed mixture evenly over the cheese slices, leaving a small border around each slice.
5. Season with salt and pepper to taste.
6. Place the cheese slices on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the cheese is melted and the pumpkin seeds are lightly toasted.
Cooking Time: 10-12 minutes
Lemon Pepper Cream Cheese Spread
Brighten up your snacks with this refreshing Lemon Pepper Cream Cheese Spread! Made with just a few ingredients, this tangy and creamy spread is perfect for crackers, veggies, or as a dip.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup lemon curd (homemade or store-bought)
– 2 tbsp black pepper
– 1 tsp freshly grated lemon zest
– Salt to taste
Instructions:
1. In a medium bowl, combine the softened cream cheese and lemon curd. Mix until smooth.
2. Add the black pepper and lemon zest; mix until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: None, just prep and chill!
Brazil Nut Camembert Style Cheese
Elevate your cheese platter with this unique and flavorful Brazil Nut Camembert Style Cheese. This creamy delight combines the richness of camembert with the earthy sweetness of Brazilian nuts.
Ingredients:
– 1 liter whole milk
– 1/4 cup vegetable rennet
– 1 tsp salt
– 2 tbsp cream cheese
– 1/2 cup grated Brazil nuts
– 1 tsp white wine (optional)
Instructions:
1. Heat the milk to 86°F (30°C).
2. Add the vegetable rennet and stir gently for 10 seconds.
3. Let it sit for 5 minutes or until a clean break is achieved.
4. Cut the curds into 1/2-inch cubes and let them rest for 10 minutes.
5. Heat the cream cheese in a double boiler until smooth.
6. Stir in the grated Brazil nuts, salt, and white wine (if using).
7. Pour the cheese mixture over the curds and stir gently to combine.
8. Pour into a cheesecloth-lined mold or a ceramic dish.
9. Refrigerate for at least 4 hours or overnight to set.
Cooking Time: 4-6 hours
Buffalo Cauliflower Cheese Sauce
Elevate your snack game with this addictive recipe that combines the flavors of buffalo chicken wings and creamy cheese sauce, but with a crispy cauliflower twist!
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup grated cheddar cheese
– 1/2 cup Greek yogurt
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet.
3. Roast cauliflower for 20-25 minutes, or until tender and lightly browned.
4. In a separate bowl, whisk together Frank’s RedHot sauce and Greek yogurt.
5. Add grated cheddar cheese and stir until smooth.
6. Toss roasted cauliflower with buffalo cheese sauce until well coated.
7. Serve immediately and enjoy!
Cooking Time: 40-45 minutes
Chive and Onion Vegan Cheese Log
A creamy, savory, and tangy vegan cheese log infused with the flavors of chives and onions.
Ingredients:
– 1 cup cashew cream (soaked overnight and blended with water)
– 1/2 cup nutritional yeast
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh chives
– 1 medium onion, finely minced
– 1 tablespoon olive oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a blender or food processor, combine cashew cream, nutritional yeast, lemon juice, salt, and black pepper. Blend until smooth.
3. Transfer the mixture to a mixing bowl and stir in chopped chives and minced onion.
4. Line a small log mold with parchment paper and fill with the cheese mixture.
5. Drizzle olive oil over the top and smooth out.
6. Bake for 20-25 minutes, or until lightly browned on the edges.
Cooking Time: 20-25 minutes
Yield: One 8-inch (20cm) long cheese log
Caramelized Onion Gruyère Melt
This sweet and savory melt combines caramelized onions with the creamy richness of Gruyère cheese, perfect for a satisfying snack or appetizer. With just a few ingredients and simple preparation, you’ll be enjoying this delightful treat in no time.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 cup Gruyère cheese, shredded
– 1 tablespoon butter
– 1 baguette, sliced into 1-inch pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, melt butter in a separate pan over medium heat. Add Gruyère cheese and stir until melted and smooth.
4. Assemble the melts by spreading a layer of caramelized onions on each baguette piece, followed by a spoonful of the Gruyère mixture.
5. Place the assembled melts on a baking sheet and bake for 8-10 minutes, or until cheese is bubbly and golden.
Cooking Time: 40-50 minutes (including caramelization time)
Peanut Butter Cheese Frosting
This frosting combines the richness of peanut butter with the tanginess of cheese, creating a unique and delicious topping for cakes, cookies, or even fruit. With just a few simple ingredients and steps, you can create this tasty treat in no time!
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 tablespoon cream cheese, softened
– 2-3 drops vanilla extract (optional)
Instructions:
1. In a medium-sized bowl, combine the peanut butter and softened butter. Mix until smooth.
2. Gradually add in the powdered sugar, mixing until fully incorporated.
3. Add in the softened cream cheese and mix until combined.
4. If desired, add the vanilla extract and mix well.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None! This frosting is ready in just a few minutes of mixing.
Roasted Red Pepper Provolone
Elevate your sandwich game with this sweet and savory combination of roasted red peppers, melted provolone cheese, and fresh basil.
Ingredients:
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 8 oz provolone cheese, sliced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the red bell peppers on a baking sheet and drizzle with olive oil.
3. Roast the peppers for 30-40 minutes, or until charred and blistered.
4. Remove the peppers from the oven and let them cool.
5. Peel off the skin, discarding it, and slice the flesh into thin strips.
6. In a small skillet, melt 1 tablespoon of butter over medium heat. Add the garlic and sauté for 1 minute.
7. Arrange the provolone slices on a baking sheet and top each with a spoonful of roasted pepper mixture and a sprinkle of basil.
8. Drizzle with the remaining butter and season with salt and pepper to taste.
9. Bake at 375°F (190°C) for 5-7 minutes, or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Herbed Cashew Goat Cheese
This creamy goat cheese infused with fresh herbs and cashews is a delightful addition to any charcuterie board or sandwich. With just a few simple ingredients, you can create a rich and flavorful spread that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (8 oz) log of goat cheese, crumbled
– 1/2 cup cashews
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a food processor, combine the crumbled goat cheese, cashews, olive oil, parsley, and dill. Process until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a serving bowl or log shape on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until lightly golden brown.
6. Remove from the oven and let cool before serving.
Cooking Time: 15-20 minutes
Black Garlic Vegan Cheese Fondue
Transform your snack time with this rich and creamy black garlic vegan cheese fondue, perfect for dipping veggies or crackers. This recipe combines the deep flavors of black garlic with a velvety cashew-based cheese, resulting in a decadent treat that’s surprisingly easy to make.
Ingredients:
– 1/2 cup raw cashews
– 1/4 cup nutritional yeast
– 2 tablespoons lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon salt
– 3 cloves black garlic, minced
– 1/4 cup water
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then add them to a blender with the remaining ingredients except the black garlic.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
4. Add the minced black garlic and blend until well combined.
5. Transfer the fondue to a serving bowl and serve warm.
Cooking Time: 10 minutes (including soaking time)
Summary
Get ready to indulge in the creamy goodness of vegan cheese! This collection of 20 recipes offers a variety of delicious and innovative plant-based cheeses for every occasion. From classic mozzarella sticks to bold nacho cheese sauce, you’ll find something to satisfy your cravings. Discover the perfect blend of flavors with garlic herb cashew cheese ball or sweet potato queso dip. Or, elevate your game with spicy jalapeño nacho cheese sauce or caramelized onion gruyère melt. These recipes will take your vegan cooking to new heights and prove that dairy-free doesn’t mean flavor-free!