Are you tired of the same old boring potato dishes? Look no further! The air fryer has revolutionized the way we cook potatoes, and we’re here to share our top 20 favorite crispy air fryer potato recipes with you. From classic potato wedges to gourmet-inspired dishes like potato gratin and pierogies, there’s something for everyone on this list.
In this article, we’ll be sharing a variety of delicious and easy-to-make air fryer potato recipes that are perfect for any meal or occasion. Whether you’re a busy home cook looking for quick and easy meals or an adventurous foodie seeking new flavors to try, these crispy air fryer potato recipes are sure to please.
So grab your air fryer and get ready to discover the world of crispy, golden-brown potatoes that will become your new go-to side dish. In this article, we’ll be sharing all 20 of our favorite air fryer potato recipes, starting with our top picks below.
Air Fryer Garlic Parmesan Potato Wedges
Elevate your snack game with this simple and delicious recipe that combines the flavors of garlic, parmesan, and crispy potato wedges. Perfect for a quick movie night or a satisfying afternoon pick-me-up.
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika or dried parsley for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a bowl, mix together minced garlic, parmesan cheese, and olive oil.
4. Add potato wedges to the bowl and toss to coat evenly with the garlic-parmesan mixture.
5. Place potato wedges in the Air Fryer basket in a single layer.
6. Cook for 12-15 minutes or until crispy, shaking halfway through.
7. Season with salt and pepper to taste.
8. Garnish with paprika or dried parsley, if desired.
Cooking Time: 12-15 minutes
Crispy Air Fryer Sweet Potato Fries
Transform your favorite snack into a healthier and tastier treat with this easy recipe for Crispy Air Fryer Sweet Potato Fries. By using the air fryer, you’ll achieve crispy results without deep-frying.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: paprika or garlic powder for added flavor
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel and cut the sweet potatoes into fry shapes.
3. Place the sweet potato fries in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
4. Drizzle with olive oil, sprinkle with salt, black pepper, and any additional seasonings you like.
5. Cook for 12-15 minutes, shaking halfway through, until crispy and golden brown.
Cooking Time: 12-15 minutes
Air Fryer Loaded Potato Skins
Get ready to elevate your snack game with these crispy, cheesy, and savory loaded potato skins cooked to perfection in the air fryer!
Ingredients:
– 4-6 large potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled bacon
– 1/4 cup chopped green onions
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Wash the potatoes and dry them with a paper towel.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick walls.
4. In a bowl, mix together the cheese, bacon, and green onions.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four to six skins.
6. Place the stuffed potatoes in a single layer in the air fryer basket.
7. Cook for 12-15 minutes or until crispy and golden brown.
Cooking Time: 12-15 minutes
Spicy Air Fryer Cajun Potatoes
Add a kick to your potato game with these Spicy Air Fryer Cajun Potatoes! With the perfect blend of spices and air-fried crispiness, you’ll be hooked from the first bite.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 1/4 cup olive oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon garlic powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped scallions or parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper until they’re evenly coated.
3. Load the potatoes into the air fryer basket in a single layer, leaving some space between each wedge.
4. Cook for 12-15 minutes or until potatoes are tender and crispy, shaking halfway through.
5. Garnish with chopped scallions or parsley, if desired.
Cooking Time: 12-15 minutes
Air Fryer Rosemary Garlic Baby Potatoes
Elevate your snack game with these crispy and flavorful air-fried baby potatoes infused with the savory goodness of rosemary and garlic. Perfect as a side dish or a quick bite.
Ingredients:
– 1 pound baby potatoes
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a bowl, mix together olive oil, minced garlic, and chopped rosemary.
4. Add the potatoes to the bowl and toss to coat evenly with the garlic-rosemary mixture.
5. Season with salt and pepper to taste.
6. Load the potatoes into the air fryer basket in a single layer.
7. Cook for 12-15 minutes or until crispy and golden brown, shaking halfway through.
Cooking Time: 12-15 minutes
Air Fryer Potato Chips with Sea Salt
Transform your snack game with this simple recipe for air fryer potato chips flavored with the perfect amount of sea salt. Crunchy, flavorful, and surprisingly healthier than traditional fried chips!
Ingredients:
– 2-3 large potatoes
– 1/2 teaspoon sea salt
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Peel the potatoes and slice them into thin rounds, about 1/16 inch thick.
3. Place the potato slices in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
4. Spray the potatoes with cooking spray or oil and sprinkle with sea salt.
5. Cook the chips for 10-12 minutes, shaking halfway through. Check for crispiness; if not done, continue to cook in 2-minute increments until desired texture is reached.
Cooking Time: 10-12 minutes
Cheesy Air Fryer Hasselback Potatoes
Elevate your potato game with this simple and satisfying recipe that yields crispy, cheesy, and utterly delicious results.
Ingredients:
– 2-3 large potatoes
– 1/4 cup grated cheddar cheese (sharp or extra-sharp work well)
– 1 tablespoon olive oil
– Salt, to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Scrub and slice the potatoes lengthwise into thin wedges, leaving a small border at the top.
3. In a small bowl, mix together the grated cheese and olive oil.
4. Place the potato wedges in the air fryer basket in a single layer, slightly overlapping if necessary.
5. Brush the cheese mixture evenly over the potatoes, making sure to get some between the slices.
6. Cook for 15-20 minutes, shaking halfway through, until the potatoes are golden brown and crispy.
7. Remove from the air fryer and season with salt to taste.
8. Garnish with chopped parsley or chives, if desired.
Cooking Time: 15-20 minutes
Air Fryer Breakfast Potatoes with Bell Peppers
Air Fryer Breakfast Potatoes with Bell Peppers: A Delicious Morning Start!
Get ready to elevate your breakfast game with this easy and flavorful recipe that combines crispy potatoes, sweet bell peppers, and a hint of garlic. This Air Fryer Breakfast Potatoes with Bell Peppers dish is perfect for a quick and satisfying morning meal.
Ingredients:
– 2 large baking potatoes, peeled and cut into 1-inch cubes
– 1 large red bell pepper, seeded and sliced into thin strips
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a large bowl, toss the potato cubes with 1 tablespoon of olive oil, salt, and pepper until they’re evenly coated.
3. Load the potatoes into the Air Fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through, or until golden brown and crispy.
4. Meanwhile, heat the remaining 1 tablespoon of olive oil in a small skillet over medium-high heat. Add the bell pepper strips and cook for 3-4 minutes, or until tender and slightly charred.
5. Once the potatoes are done, remove them from the Air Fryer and add to the skillet with the bell peppers. Toss to combine.
6. Sprinkle with minced garlic and serve hot. Top with shredded cheddar cheese if desired.
Cooking Time: 20-22 minutes
Air Fryer Smashed Potatoes with Herbs
Elevate your potato game with this simple and flavorful recipe that combines the comfort of smashed potatoes with the savory goodness of fresh herbs. Perfect as a side dish or main course, these crispy on the outside, fluffy on the inside spuds are sure to please.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Wash and dry the potatoes.
3. Using a fork, smash each potato gently to about half their original thickness.
4. Place the smashed potatoes in a single layer in the air fryer basket.
5. Drizzle with olive oil and sprinkle with rosemary and thyme.
6. Season with salt and pepper to taste.
7. Cook for 12-15 minutes, shaking halfway through.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Scalloped Potatoes
Elevate your potato game with this simple and delicious recipe that yields crispy, golden-brown scalloped potatoes with minimal fuss. Perfect for weeknight dinners or special occasions!
Ingredients:
– 3-4 large Russet potatoes, thinly sliced
– 1/2 cup grated cheddar cheese (optional)
– 1/4 cup unsalted butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine sliced potatoes and melted butter; toss until coated.
3. Add grated cheese, salt, and pepper; mix well.
4. Layer potato mixture in the air fryer basket, leaving space between layers for even cooking.
5. Cook for 12-15 minutes or until potatoes are golden brown and crispy, shaking halfway through.
6. Garnish with chopped parsley (if using) and serve hot.
Cooking Time: 12-15 minutes
Air Fryer Tater Tots Extra Crispy
Transform plain tater tots into crispy masterpieces with this easy Air Fryer recipe.
Ingredients:
– 1 bag of tater tots (about 20-25 pieces)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the tater tots and pat them dry with paper towels.
3. In a bowl, mix together olive oil, paprika, and salt.
4. Add the tater tots to the bowl and toss until they’re evenly coated with the mixture.
5. Load the tater tots into the Air Fryer basket in a single layer. You may need to cook them in batches depending on the size of your Air Fryer.
6. Cook for 10-12 minutes, shaking halfway through. For an extra crispy finish, increase the cooking time by 2-3 minutes and keep an eye on them.
Cooking Time: 10-12 minutes (plus additional 2-3 minutes for extra crispiness)
Air Fryer Mashed Potato Balls
Elevate your mashed potato game with this simple recipe that yields crispy and flavorful balls, perfect for snacking or as a side dish. With just a few ingredients, you can enjoy these addictive treats in no time!
Ingredients:
– 3 large potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Cooking spray or oil
Instructions:
1. Preheat Air Fryer to 375°F (190°C).
2. In a bowl, combine mashed potatoes, flour, egg, salt, and pepper. Mix until a dough forms.
3. Shape into small balls, about 1 inch (2.5 cm) in diameter.
4. Spray or brush the air fryer basket with cooking spray or oil.
5. Place the potato balls in a single layer, leaving some space between each ball.
6. Cook for 12-15 minutes, shaking halfway through.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Air Fryer Potato Cubes with Paprika
Elevate your snack game with these addictive Air Fryer Potato Cubes seasoned with smoky paprika. Perfect for a quick bite or as a side dish, they’re sure to please!
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tbsp olive oil
– 1 tsp smoked paprika
– Salt, to taste
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, toss potato cubes with olive oil, smoked paprika, and salt until evenly coated.
3. Load the potatoes into the Air Fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through, or until golden brown and crispy.
5. Remove from the Air Fryer and serve hot.
Cooking Time: 12-15 minutes
Air Fryer Roasted Red Potatoes
Elevate your potato game with this simple and delicious Air Fryer recipe that yields crispy, roasted red potatoes with minimal effort. Perfect as a side dish or snack.
Ingredients:
– 2-3 large red potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt, to taste
– Optional: chopped fresh herbs like parsley or thyme for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, toss potato wedges with olive oil, garlic powder, and salt until evenly coated.
3. Load the potatoes into the Air Fryer basket in a single layer, leaving some space between each wedge.
4. Cook for 12-15 minutes, shaking halfway through.
5. Check for crispiness and cook an additional 2-3 minutes if needed.
6. Remove from the Air Fryer and garnish with chopped herbs, if desired.
Cooking Time: 12-15 minutes
Air Fryer Potato Gratin
Transform your potatoes into a creamy, golden-brown gratin with minimal effort using your air fryer! This recipe yields a rich and satisfying side dish perfect for accompanying any meal.
Ingredients:
– 2 large potatoes, thinly sliced
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, combine melted butter, sliced potatoes, salt, and pepper.
3. Layer half of the potato mixture in the air fryer basket.
4. Sprinkle with half of the cheddar cheese and heavy cream or whole milk.
5. Repeat steps 3-4 for the remaining ingredients.
6. Cook for 12 minutes at 400°F (200°C).
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12 minutes
Air Fryer Potato and Onion Hash
Start your day with a flavorful and crunchy twist on traditional hash browns, cooked to perfection in your Air Fryer. This recipe is quick, easy, and packed with potato and onion goodness.
Ingredients:
– 2 large potatoes, peeled and diced into 1/4-inch cubes
– 1 large onion, diced into 1/4-inch pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (chives or parsley) for garnish
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. In a bowl, toss together potatoes, onion, and olive oil until they’re evenly coated.
3. Load the mixture into the Air Fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through. Check for crispiness; if needed, cook an additional 2-3 minutes.
5. Season with salt and pepper to taste.
6. Garnish with chopped fresh herbs, if desired.
Cooking Time: 12-15 minutes
Air Fryer Herb-Roasted Fingerling Potatoes
Elevate your potato game with this easy and flavorful recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound fingerling potatoes, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper until evenly coated.
3. Load the potato mixture into the air fryer basket in a single layer.
4. Cook for 12-15 minutes, shaking halfway through.
5. Check for crispiness; if needed, cook an additional 2-3 minutes.
Cooking Time: 12-15 minutes
Air Fryer Potato and Cheese Pierogies
Elevate your pierogi game with this easy recipe that combines the classic Polish dish with the convenience of an air fryer. These crispy, cheesy, potato-filled treats are perfect for a quick snack or satisfying meal.
Ingredients:
– 1 package of frozen pierogies (about 20-25 pieces)
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. Place a single layer of pierogies in the air fryer basket.
3. Drizzle with olive oil and sprinkle shredded cheddar and mozzarella cheese evenly over the pierogies.
4. Cook for 5-6 minutes, shaking the basket halfway through.
5. Check for crispiness and cook an additional minute if needed.
6. Remove from the air fryer and season with salt to taste.
Cooking Time: Approximately 10-12 minutes total.
Air Fryer Twice-Baked Potatoes
Transform classic baked potatoes into a crispy, cheesy delight with this simple recipe for Air Fryer Twice-Baked Potatoes. Perfect as a side dish or main course, these twice-baked spuds are sure to please.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup shredded cheddar cheese
– 1/4 cup sour cream
– 1 tablespoon butter, softened
– Salt and pepper, to taste
– Optional: chopped herbs or chives for garnish
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Wash and poke some holes in the potatoes. Cook for 45 minutes at 400°F (200°C), or until tender.
3. Let the potatoes cool, then slice them in half lengthwise and scoop out most of the flesh.
4. In a bowl, mix together the reserved potato flesh, shredded cheese, sour cream, and softened butter. Season with salt and pepper to taste.
5. Stuff each potato shell with the filling mixture, dividing it evenly among the potatoes.
6. Place the stuffed potatoes in the Air Fryer basket and cook for an additional 10-12 minutes at 400°F (200°C), or until the cheese is melted and bubbly.
Cooking Time: Approximately 1 hour total, including prep time.
Air Fryer Potato and Bacon Bites
Air Fryer Potato and Bacon Bites Recipe
Get ready for a crispy, flavorful snack that combines the natural sweetness of potatoes with the smoky goodness of bacon! This easy-to-make recipe is perfect for game day gatherings or as a quick snack for the whole family.
Ingredients:
– 2 large baking potatoes, peeled and cut into 1-inch cubes
– 6 slices of cooked bacon, crumbled
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: chives or scallions for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, mix together potato cubes, crumbled bacon, salt, and pepper.
3. Drizzle olive oil over the mixture and toss to coat evenly.
4. Load the potato-bacon mixture into the air fryer basket in a single layer.
5. Cook for 10-12 minutes or until potatoes are tender and crispy, shaking halfway through.
6. Garnish with chives or scallions if desired.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your potato game with these 20 crispy air fryer potato recipes! From classic potato wedges and fries to loaded potato skins, cheesy Hasselback potatoes, and breakfast-inspired dishes, there’s something for every taste bud. Try making Air Fryer Garlic Parmesan Potato Wedges or Crispy Air Fryer Sweet Potato Fries, or go all out with Air Fryer Loaded Potato Skins or Cheesy Air Fryer Hasselback Potatoes. Whatever your potato craving, these recipes are sure to satisfy!