Are you tired of the same old ground beef dishes? Look no further! The Instant Pot has revolutionized the way we cook, and these 20 flavorful ground beef recipes are sure to become staples in your household. From hearty stews and soups to quick and easy meals for busy weeknights, there’s something for everyone on this list.
Whether you’re a fan of Mexican-inspired dishes or classic comfort food, these Instant Pot ground beef recipes offer a wide range of options for any taste or dietary preference. And the best part? They’re all incredibly easy to make, thanks to the convenience and speed of the Instant Pot.
In this article, we’ll dive into each of these 20 delicious recipes, including some surprising twists on familiar favorites. So grab your Instant Pot and let’s get cooking!
Instant Pot Ground Beef and Rice Casserole
A comforting one-pot dish that’s perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped bell peppers, mushrooms, or other vegetables of your choice
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the paprika, salt, and pepper.
4. Add the uncooked rice, chicken broth, and any desired vegetables (if using).
5. Close the lid and make sure the valve is set to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 15-20 minutes, including natural pressure release
Spicy Instant Pot Ground Beef Tacos
This recipe combines the convenience of instant pot cooking with the bold flavors of spicy ground beef and tacos. Perfect for a quick weeknight dinner or a party with friends.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1/4 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 8-10 corn tortillas
– Shredded cheese, cilantro, and your favorite toppings
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, bell pepper, jalapeño, and garlic to the pot. Cook until the vegetables are softened.
3. Stir in the taco seasoning and diced tomatoes with green chilies. Cook for 1-2 minutes.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 10 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Assemble tacos by spooning the beef mixture onto tortillas and topping with cheese, cilantro, and your favorite toppings.
Cooking Time: 20-25 minutes
Creamy Instant Pot Ground Beef Stroganoff
A classic comfort food dish gets a quick and easy makeover with this Creamy Instant Pot Ground Beef Stroganoff recipe. Perfect for a weeknight dinner, this hearty and flavorful dish is ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup heavy cream
– 1 tbsp tomato paste
– 1 tsp paprika
– Salt and pepper, to taste
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the onion, garlic, and mushrooms to the pot; cook until the vegetables are tender.
3. Stir in the heavy cream, tomato paste, paprika, salt, and pepper.
4. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
5. Open the lid and stir in the cooked egg noodles.
6. Serve hot, garnished with chopped parsley.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef Chili Mac
Satisfy your cravings with this hearty, comforting Instant Pot recipe that combines ground beef, chili macaroni, and a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup of macaroni
– 2 cups of beef broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp chili powder
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the macaroni, beef broth, diced tomatoes, chili powder, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Open the lid and stir in shredded cheddar cheese (if using). Serve hot and enjoy!
Cooking Time: 18 minutes (includes natural pressure release)
Quick Instant Pot Ground Beef and Potato Hash
Need a hearty, comforting meal in no time? This recipe delivers! With just a few simple ingredients and some quick cooking, you’ll have a satisfying and flavorful ground beef and potato hash ready to devour.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the diced potatoes, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20 minutes
Yield: Serves 4-6
Instant Pot Ground Beef and Vegetable Soup
This comforting soup recipe is a staple for any busy day. With minimal prep time and a few simple ingredients, you’ll have a warm, satisfying meal ready in no time.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, carrots, and celery to the pot. Cook until the vegetables are tender.
3. Pour in the vegetable broth, diced tomatoes, and dried oregano. Season with salt and pepper to taste.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 20 minutes (including natural pressure release)
Cheesy Instant Pot Ground Beef Quesadillas
Get ready for a flavorful fiesta with these cheesy instant pot ground beef quesadillas! This recipe combines the richness of slow-cooked ground beef with the comfort of melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 packet of taco seasoning
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and taco seasoning; cook until the onion is translucent.
3. Stir in the canned tomatoes with green chilies.
4. Place a tortilla in the Instant Pot and top with some of the ground beef mixture, followed by shredded cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook on “Manual” mode at high pressure for 2 minutes, then quick-release.
7. Repeat with remaining ingredients.
8. Serve hot and enjoy!
Cooking Time: 4-6 minutes (depending on your Instant Pot model)
Instant Pot Ground Beef and Mushroom Pasta
Get a satisfying meal on the table fast with this Instant Pot recipe that combines ground beef, sautéed mushrooms, and al dente pasta. Perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup penne pasta
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and cook until translucent.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown.
4. Add the penne pasta, tomato paste, diced tomatoes, and oregano. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 10-12 minutes total
Savory Instant Pot Ground Beef and Lentil Stew
This hearty stew is a perfect blend of flavors, with tender ground beef and soft lentils cooked to perfection in the Instant Pot. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 cup dried green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, carrot, and celery, and cook until the vegetables are tender.
3. Stir in the lentils, diced tomatoes, beef broth, thyme, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20 minutes (10 minutes cooking + 10 minutes natural release)
Instant Pot Ground Beef and Cabbage Stir-Fry
This Instant Pot recipe combines the savory flavors of ground beef and cabbage with a hint of soy sauce, creating a delicious and comforting meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 head of cabbage, chopped
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the chopped cabbage and soy sauce; stir-fry for 5 minutes.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
Cooking Time: 20-25 minutes
Easy Instant Pot Ground Beef and Bean Burritos
Easy Instant Pot Ground Beef and Bean Burritos Recipe Summary:
This simple recipe yields deliciously flavorful burritos filled with tender ground beef, creamy beans, and perfectly cooked rice. It’s a quick and easy meal that can be customized to your taste.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) red kidney beans, drained and rinsed
– 1 cup uncooked white rice
– 2 cups water
– 1 packet of burrito seasoning (optional)
– 6-8 tortillas
– Shredded cheese, sour cream, and any other desired toppings
Step-by-Step Instructions:
1. Press the “Saute” button on your Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
3. Add the red kidney beans, uncooked rice, water, and burrito seasoning (if using) to the pot. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high for 6 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Assemble the burritos by spooning the filling onto a tortilla, adding shredded cheese and any desired toppings.
Cooking Time: Approximately 12-15 minutes including prep and cooking time.
Instant Pot Ground Beef and Spinach Lasagna
This recipe combines the comfort of lasagna with the convenience of an Instant Pot. With ground beef, spinach, and layers of pasta and cheese, this dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups fresh spinach leaves
– 1 cup lasagna noodles
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the marinara sauce, spinach leaves, and salt and pepper to taste.
4. Arrange 1/2 of the cooked lasagna noodles on top of the meat mixture.
5. Sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
6. Repeat the layers: meat mixture, noodles, and cheese.
7. Close the lid and set the valve to “Sealing”. Cook at high pressure for 8 minutes, followed by a 10-minute natural release.
Cooking Time: 18 minutes
Zesty Instant Pot Ground Beef and Cornbread Casserole
This hearty casserole combines the flavors of ground beef, cornbread, and sweet corn for a satisfying one-pot meal. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup cornbread mix
– 1 cup chicken broth
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the corn kernels, paprika, salt, and pepper.
4. In a separate bowl, mix the cornbread mix with 1/2 cup of the hot chicken broth to create a thick batter.
5. Pour the batter over the ground beef mixture in the Instant Pot.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes, followed by a 10-minute natural release.
7. Open the lid and fluff with a fork before serving.
Cooking Time: 20 minutes
Instant Pot Ground Beef and Sweet Potato Skillet
This comforting skillet recipe is a staple for any meal, packed with ground beef, sweet potatoes, and a hint of spice. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp chili powder
– 1/2 tsp cumin
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until shimmering.
2. Add ground beef, breaking it up with a spoon as it cooks. Cook until browned, about 5 minutes.
3. Add onion, bell pepper, chili powder, cumin, salt, and pepper. Cook until vegetables are tender, about 3-4 minutes.
4. Add sweet potatoes and diced tomatoes. Stir to combine.
5. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode and cook on high pressure for 10 minutes + 10-minute natural release.
Cooking Time: Approximately 25 minutes
Hearty Instant Pot Ground Beef and Barley Soup
This comforting soup is a perfect blend of tender ground beef, nutty barley, and rich vegetables, all cooked to perfection in the Instant Pot. A warm and satisfying meal for a chilly evening.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, potatoes, and green beans)
– 1 cup pearled barley
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the mixed vegetables, pearled barley, chicken broth, and thyme. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20 minutes (including natural pressure release)
Instant Pot Ground Beef and Broccoli Stir-Fry
A classic combination of flavors and textures, this recipe is a staple in many households. With the Instant Pot, you can have a delicious and healthy meal ready in no time.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Add the broccoli florets, soy sauce, oyster sauce (if using), and sesame oil to the pot. Stir to combine.
4. Close the lid of the Instant Pot and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 3 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Serve hot and enjoy!
Cooking Time: 13 minutes
Garlicky Instant Pot Ground Beef and Green Beans
A hearty and flavorful one-pot meal that’s ready in under 30 minutes! This recipe combines the savory taste of ground beef with the natural sweetness of green beans, all infused with a hint of garlic.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups fresh green beans, trimmed
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the green beans, chicken broth, oregano, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Zucchini Noodles
Transform ground beef and zucchini noodles into a flavorful and nutritious meal with this easy Instant Pot recipe. Perfect for a weeknight dinner or lunch, this dish is ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 2 medium zucchinis, spiralized
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and cook ground beef until browned, breaking it up with a spoon as it cooks.
2. Add diced onion and minced garlic; cook until the onion is translucent.
3. Add spiralized zucchinis, beef broth, and dried oregano. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on high pressure for 5 minutes.
5. Let pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Tangy Instant Pot Ground Beef and Pineapple Skewers
These sweet and savory skewers are a perfect blend of flavors and textures, all cooked to perfection in the Instant Pot. A great option for a quick weeknight dinner or a fun party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup pineapple chunks
– 1 onion, sliced into rings
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wooden skewers
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the pineapple, onion, garlic, soy sauce, honey, and ginger. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Skewer the mixture onto wooden skewers, leaving a small border around each piece.
6. Serve hot and enjoy!
Cooking Time: 15 minutes
Instant Pot Ground Beef and Eggplant Parmesan
Instant Pot Ground Beef and Eggplant Parmesan Recipe
Elevate your pasta night with this flavorful Instant Pot recipe, featuring tender ground beef, sautéed eggplant, and melted mozzarella cheese.
Ingredients:
– 1 lb ground beef
– 1 medium eggplant, sliced into 1/2-inch thick rounds
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until softened.
3. Add the eggplant slices in batches, cooking until they’re tender (about 5 minutes per batch).
4. Stir in crushed tomatoes, oregano, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
7. Stir in mozzarella cheese until melted and well combined.
8. Serve hot, topped with chopped basil leaves if desired.
Cooking Time: 20-25 minutes
Summary
Looking for delicious and quick dinner ideas? Try these 20 flavorful Instant Pot ground beef recipes perfect for busy weeknights. From classic comfort food like chili mac and stroganoff, to international-inspired dishes like tacos and quesadillas, there’s something for everyone. Hearty soups, savory casseroles, and even breakfast-inspired burritos are all on the menu. With these easy and convenient recipes, you can cook up a tasty meal in no time.