When it comes to busy weeknights, cooking a delicious meal from scratch can seem like a daunting task. That’s why we’ve rounded up 18 mouth-watering Boboli pizza recipes that are perfect for a quick and easy dinner solution. Whether you’re in the mood for classic margherita, spicy sausage, or something entirely new, these Boboli pizza ideas have got you covered.
From savory combinations like BBQ chicken and ranch to vegetarian delights like roasted peppers and onions, there’s something for everyone on this list. And the best part? Each recipe requires minimal prep time and can be customized to your taste preferences.
In this article, we’ll dive into our top 18 Boboli pizza recipes that are sure to become new favorites in your household. So go ahead, get creative, and enjoy a stress-free dinner that’s both delicious and easy on the wallet.
BBQ Chicken Boboli Pizza
This BBQ chicken boboli pizza combines the classic flavors of barbecue and chicken with the convenience of a pre-made crust. It’s perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 Boboli whole grain pizza crust
– 1 lb boneless, skinless chicken breast, cooked and diced
– 1/4 cup BBQ sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped red onion
– 1/4 cup chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the Boboli crust to your desired thickness.
3. Spread the diced chicken over the crust, leaving a small border around the edges.
4. Drizzle with BBQ sauce, then sprinkle with mozzarella cheese.
5. Top with chopped red onion and cilantro (if using).
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Margherita Boboli Pizza with Fresh Basil
This classic Italian pizza is a masterclass in simplicity, featuring a delicate crust, rich tomato sauce, and the sweet essence of fresh basil. With just a few ingredients, you can create a flavorful and visually stunning pie that’s sure to impress.
Ingredients:
– 1 lb (450g) Boboli pizza crust
– 2 cups (400g) crushed San Marzano tomatoes
– 8 oz (225g) mozzarella cheese, sliced
– Fresh basil leaves, chopped
– Salt, to taste
– Extra-virgin olive oil, for brushing
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the Boboli pizza crust and place on a baking sheet.
3. Spread the crushed tomatoes over the crust, leaving a 1/2-inch border.
4. Arrange the mozzarella slices on top of the tomato sauce.
5. Sprinkle chopped basil leaves over the cheese.
6. Season with salt to taste.
7. Brush the crust with olive oil.
8. Bake for 15-20 minutes, or until the crust is golden and the cheese is melted.
Cooking Time: 15-20 minutes
Pepperoni and Mushroom Boboli Pizza
Savor the flavors of Italy with this simple yet delicious recipe for Pepperoni and Mushroom Boboli Pizza. Perfect for a quick weeknight dinner or a casual gathering, this pizza is sure to please.
Ingredients:
– 1 Boboli pizza crust
– 8 oz mushrooms (button or cremini), sliced
– 6 slices pepperoni
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F.
2. Roll out the Boboli pizza crust and place on a baking sheet or pizza stone.
3. In a pan, heat olive oil over medium-high heat. Add garlic and cook for 1 minute. Add mushrooms and cook until tender, about 3-4 minutes. Season with salt and pepper to taste.
4. Arrange pepperoni slices on the pizza crust, leaving a small border around the edges.
5. Spread mushroom mixture evenly over the top of the pepperoni.
6. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
7. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Vegetarian Supreme Boboli Pizza
Elevate your pizza game with this flavorful and filling vegetarian supreme boboli pizza recipe, featuring a medley of colorful vegetables and savory cheese on a crispy crust.
Ingredients:
– 1 Boboli whole wheat pizza crust
– 1/2 cup marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup sliced mushrooms
– 1 cup sliced bell peppers (any color)
– 1 cup sliced onions
– 1/4 cup chopped fresh parsley
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust on a floured surface to desired thickness.
3. Spread marinara sauce evenly over the crust, leaving a small border around edges.
4. Top with shredded mozzarella cheese, sliced mushrooms, bell peppers, onions, and chopped parsley.
5. Sprinkle dried oregano and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Buffalo Chicken Ranch Boboli Pizza
A twist on traditional pizza, this Buffalo Chicken Ranch Boboli combines the spicy kick of buffalo chicken with the creaminess of ranch dressing.
Ingredients:
– 1 Boboli crust
– 1 lb cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 400°F.
2. Spread the Frank’s RedHot sauce evenly over the Boboli crust, leaving a small border around the edges.
3. Top with shredded chicken breast.
4. Drizzle ranch dressing over the chicken.
5. Sprinkle mozzarella cheese and blue cheese crumbles evenly.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped green onions, if desired.
Cooking Time: 12-15 minutes
Hawaiian Boboli Pizza with Pineapple and Ham
Get ready to transport your taste buds to the islands with this unique and delicious Hawaiian-inspired pizza!
Ingredients:
– 1 Boboli whole wheat crust (or similar brand)
– 1/2 cup pineapple rings
– 4 slices of cooked ham, diced
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the Boboli crust on a baking sheet.
3. Spread the pineapple rings evenly over the crust, leaving a small border around the edges.
4. Top with diced ham and shredded mozzarella cheese.
5. Drizzle olive oil over the pizza and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove from oven, garnish with fresh cilantro leaves if desired, and serve hot!
Cooking Time: 12-15 minutes
Garlic Shrimp and Pesto Boboli Pizza
Elevate your pizza night with this flavorful combination of succulent garlic shrimp and creamy pesto on a crispy Boboli crust.
Ingredients:
– 1 Boboli whole wheat pita bread
– 1/2 pound large shrimp, peeled and deveined
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons pesto sauce
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. In a skillet, sauté garlic shrimp in olive oil until pink and cooked through. Season with salt and pepper.
3. Roll out the Boboli pita bread and spread pesto sauce evenly.
4. Arrange the garlic shrimp on top of the pesto sauce.
5. Sprinkle mozzarella cheese over the shrimp.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Three-Cheese Spinach Boboli Pizza
Get ready to elevate your pizza game with this creamy, cheesy, and spinach-filled treat! This recipe combines the best of both worlds: a crispy Boboli crust and a flavorful three-cheese spinach filling.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup ricotta cheese
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup fresh spinach leaves
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the Boboli crust and place on a baking sheet.
3. Spread the ricotta cheese evenly over the crust, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella and grated Parmesan cheese over the ricotta layer.
5. Top with fresh spinach leaves and drizzle with olive oil.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Mediterranean Boboli Pizza with Feta and Olives
Experience the flavors of the Mediterranean on this delicious boboli pizza, topped with crumbly feta cheese, briny olives, and fresh herbs.
Ingredients:
– 1 pre-baked boboli crust
– 1/2 cup feta cheese, crumbled
– 1/4 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the boboli crust and place on a baking sheet.
3. Sprinkle crumbled feta cheese evenly over the crust, leaving a small border around the edges.
4. Top with sliced olives, minced garlic, and chopped parsley.
5. Drizzle olive oil over the toppings.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Sausage and Pepper Boboli Pizza
Add a spicy kick to your pizza game with this flavorful recipe that combines juicy sausage, bell peppers, onions, and mozzarella cheese on a crispy Boboli crust.
Ingredients:
– 1 Boboli whole wheat pizza crust
– 1 lb spicy Italian sausage, casings removed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. Add onion and bell peppers to the skillet; cook until tender, about 5-7 minutes.
4. Roll out Boboli crust on a floured surface to desired thickness.
5. Spread sausage mixture evenly over the crust, leaving a 1/2-inch border.
6. Sprinkle mozzarella cheese and oregano over the top.
7. Season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
White Garlic Alfredo Boboli Pizza
Elevate your pizza game with this creamy and savory White Garlic Alfredo Boboli Pizza. With its rich garlic butter sauce, melted mozzarella cheese, and tender crust, you’ll be hooked from the first bite.
Ingredients:
– 1 Boboli pizza crust
– 2 cloves of garlic, minced
– 1/4 cup white garlic butter (softened)
– 1 cup mozzarella cheese, shredded
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the Boboli pizza crust and place it on a baking sheet.
3. Spread the white garlic butter evenly over the crust, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the garlic butter, followed by the Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Enjoy your delicious White Garlic Alfredo Boboli Pizza!
Taco-Style Boboli Pizza with Ground Beef
Elevate your pizza game with this unique and flavorful recipe that combines the classic combo of taco meat and toppings on a crispy Boboli crust.
Ingredients:
– 1 Boboli Pizza Crust
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and follow package instructions to complete cooking.
4. Roll out Boboli crust and place on a baking sheet.
5. Spread cooked ground beef mixture evenly over crust, leaving a 1/2 inch border around edges.
6. Top with shredded cheese, diced onion, bell pepper, and jalapeño.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
9. Add optional toppings as desired.
Cooking Time: 12-15 minutes
Caprese Boboli Pizza with Balsamic Glaze
Savor the flavors of Italy with this colorful Caprese Boboli Pizza, featuring fresh mozzarella, creamy burrata, and sweet balsamic glaze.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz fresh mozzarella cheese, sliced
– 8 oz burrata cheese, crumbled
– 1 cup cherry tomatoes, halved
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread half of the burrata cheese on the dough, leaving a 1-inch border around the edges.
4. Top with sliced mozzarella, cherry tomatoes, and drizzle with olive oil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Drizzle balsamic glaze over the pizza before serving.
Cooking Time: 12-15 minutes
Philly Cheesesteak Boboli Pizza
A twist on the classic Philly cheesesteak, this Boboli pizza combines tender steak, melted cheese, and sautéed onions on a crispy crust.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup thinly sliced ribeye or top round steak
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup sautéed onions (see note)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the steak in a skillet with olive oil until browned, about 3-4 minutes per side.
3. Roll out the Boboli crust and spread the sautéed onions evenly over the surface.
4. Arrange the cooked steak slices on top of the onions.
5. Sprinkle cheddar and mozzarella cheese evenly over the steak.
6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Pesto Chicken and Sun-Dried Tomato Boboli Pizza
This flavorful pizza combines the richness of pesto chicken with the sweetness of sun-dried tomatoes, all on a crispy Boboli crust. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sun-dried tomatoes, chopped
– 1 Boboli pizza crust
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pesto sauce and chicken breast until coated.
3. Roll out Boboli crust and spread with shredded mozzarella cheese.
4. Top with chicken-pesto mixture, sun-dried tomatoes, salt, and pepper.
5. Bake for 15-18 minutes or until crust is golden brown and toppings are heated through.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-18 minutes
Breakfast Boboli Pizza with Eggs and Bacon
Start your day off right with this creative twist on a classic breakfast pizza. Boboli’s crispy crust, paired with scrambled eggs, crispy bacon, and melted cheddar cheese, makes for a satisfying morning meal.
Ingredients:
– 1 Boboli whole wheat or garlic crust
– 4 large eggs
– 6 slices of cooked bacon
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Scramble the eggs in a bowl and set aside.
3. Cook the bacon until crispy, then chop into small pieces.
4. Place the Boboli crust on a baking sheet.
5. Spread the scrambled eggs over the crust, leaving a 1-inch border around the edges.
6. Top with chopped bacon and shredded cheddar cheese.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Greek-Style Boboli Pizza with Tzatziki Drizzle
This refreshing twist on traditional pizza combines the flavors of Greece with a crispy, cracker-like crust and a tangy tzatziki drizzle.
Ingredients:
– 1 package boboli crust
– 1 cup hummus
– 1/2 cup feta cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Tzatziki drizzle (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. Roll out the boboli crust according to package instructions.
3. Spread hummus evenly over the crust, leaving a small border around edges.
4. Top with crumbled feta cheese, parsley, dill, and paprika.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
Tzatziki Drizzle:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Loaded Veggie Boboli Pizza with Roasted Peppers
Elevate your pizza game with this flavorful combination of roasted peppers, gooey cheese, and savory veggies on a crispy Boboli crust. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 Boboli whole wheat pizza crust
– 2 bell peppers (any color), seeded and sliced
– 1/4 cup olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss peppers with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Roll out Boboli crust and place on a baking sheet.
4. Spread shredded mozzarella cheese evenly over the crust.
5. Top with roasted peppers, sliced onion, garlic, and Parmesan cheese.
6. Sprinkle with chopped basil and season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
Summary
Discover 18 mouth-watering Boboli pizza recipes perfect for busy weeknights. From classic favorites to creative twists, these pizzas are sure to satisfy your cravings and impress your family and friends. Try the BBQ Chicken Boboli Pizza, Margherita Boboli Pizza with Fresh Basil, or the Vegetarian Supreme Boboli Pizza. Or get adventurous with options like Buffalo Chicken Ranch Boboli Pizza, Hawaiian Boboli Pizza with Pineapple and Ham, or Loaded Veggie Boboli Pizza with Roasted Peppers. Whatever your taste buds desire, these recipes have got you covered.