Tarts are a staple in many cuisines around the world, and for good reason. They’re elegant, versatile, and deliciously easy to eat. Whether you’re hosting a dinner party or just want to impress your family with a sweet treat, there’s a tart recipe out there for every occasion.
In this article, we’ll be sharing 20 mouthwatering tart recipes that are sure to satisfy any craving. From classic French apple tarts to decadent chocolate ganache tarts, and from sweet strawberry rhubarb tarts to savory caramelized onion and goat cheese tarts, we’ve got you covered. So go ahead, get baking, and discover a whole new world of tart possibilities!
Classic French Apple Tart
Classic French Apple Tart Recipe
A quintessential French dessert, this apple tart is a masterpiece of simplicity and elegance. With a flaky pastry crust, tender apples, and a touch of sugar and spice, it’s the perfect treat for any occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 Granny Smith apples, peeled and sliced
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine sliced apples, granulated sugar, cinnamon, and salt. Mix until apples are evenly coated.
4. Arrange apple mixture onto the center of the pastry, leaving a 1-inch border around edges.
5. Fold pastry edges over apples to form a crust, pressing gently to seal.
6. Brush pastry with melted butter and sprinkle with remaining granulated sugar.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Lemon Meringue Tart
Brighten up your dessert table with this classic lemon meringue tart, featuring a tangy lemon filling and a fluffy meringue topping. Perfect for springtime gatherings or warm-weather celebrations.
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 3 large egg yolks
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 large egg whites
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a medium bowl, whisk together egg yolks, lemon juice, and sugar until smooth.
4. Pour in melted butter and whisk until fully incorporated.
5. Pour lemon filling into the prepared pie crust.
6. Bake for 15-20 minutes or until filling is set.
7. In a separate bowl, beat egg whites until stiff peaks form.
8. Spread meringue over the tart, making sure to seal edges.
9. Bake for an additional 10-12 minutes or until meringue is golden brown.
10. Dust with confectioners’ sugar and serve.
Cooking Time: 25-30 minutes
Chocolate Ganache Tart
Elevate your dessert game with this rich and creamy chocolate tart, perfect for satisfying any sweet tooth. With a buttery crust and velvety ganache filling, this treat is sure to impress.
Ingredients:
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1/2 cup confectioners’ sugar
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add cold butter and use a pastry blender or fingers to work into the flour mixture until it resembles coarse crumbs.
4. Press dough into a 9-inch tart pan with removable bottom.
5. Bake for 18-20 minutes or until lightly golden.
6. In a small bowl, melt chocolate chips in microwave in 30-second increments, stirring between each interval until smooth.
7. Stir in heavy cream and melted butter until combined.
8. Pour ganache filling over cooled tart crust and refrigerate for at least 2 hours before serving.
Cooking Time: 20 minutes
Strawberry Rhubarb Tart
A classic combination of sweet strawberries and tart rhubarb, baked in a buttery pastry crust to create a delightful dessert perfect for spring.
Ingredients:
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 2 cups sliced strawberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice, and salt. Let it sit for 15 minutes, allowing the flavors to meld.
3. Roll out the chilled butter and flour to form a disc, then place it in a 9-inch tart pan with a removable bottom.
4. Arrange the strawberry-rhubarb mixture on top of the pastry crust, leaving a 1-inch border around the edges.
5. Fold the crust over the filling, pressing gently to seal.
6. Bake for 40-45 minutes or until the crust is golden brown and the filling is tender.
Salted Caramel Pecan Tart
This rich and indulgent tart combines the perfect balance of salty and sweet, with a crunchy pecan crust and a velvety caramel filling.
Ingredients:
– 1 cup pecans
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon salt
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a bowl, mix pecans and melted butter until well combined.
3. Press the pecan mixture into a 9-inch tart pan with a removable bottom.
4. Bake for 15 minutes or until lightly browned.
5. Meanwhile, whisk together eggs, sugar, brown sugar, and salt in a separate bowl.
6. Pour the egg mixture over the baked pecan crust.
7. Drizzle caramel sauce over the filling.
8. Top with heavy cream.
9. Bake for an additional 20-25 minutes or until the filling is set.
10. Allow to cool before serving.
Cooking Time: 35-40 minutes
Rustic Peach Tart
Capture the essence of summer with this simple yet impressive Rustic Peach Tart. Fresh peaches and a buttery crust come together to create a sweet and satisfying dessert perfect for warm weather gatherings.
Ingredients:
– 1 sheet puff pastry, thawed
– 3 ripe peaches, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Roll out puff pastry to a thickness of about 1/8 inch.
2. In a large bowl, mix together peaches, sugar, honey, cornstarch, and salt.
3. Arrange peach slices on one half of the pastry, leaving a 1-inch border around edges.
4. Fold other half of pastry over peaches to form a triangle or rectangle shape. Brush with melted butter.
5. Bake for 35-40 minutes, or until crust is golden brown and filling is bubbly.
6. Allow tart to cool before serving. Enjoy!
Cooking Time: 35-40 minutes
Blueberry Cream Cheese Tart
A sweet and tangy dessert that combines the flavors of fresh blueberries and cream cheese in a buttery tart crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 cups fresh blueberries
– 1 tablespoon honey
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. Roll out puff pastry and place in a 9-inch tart pan with a removable bottom.
3. In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
4. Arrange blueberries on the pastry, leaving a 1-inch border around the edges.
5. Drizzle honey over blueberries and dot with cream cheese mixture.
6. Brush pastry edges with beaten egg for a golden glaze.
7. Bake for 35-40 minutes or until pastry is golden brown.
Cooking Time: 35-40 minutes
Pumpkin Spice Tart
Celebrate the flavors of fall with this delightful Pumpkin Spice Tart, perfect for a cozy evening or as a show-stopping dessert for your next gathering.
Ingredients:
– 1 9-inch tart crust (homemade or store-bought)
– 1 cup canned pumpkin puree
– 2 large eggs
– 1/2 cup heavy cream
– 1 tablespoon honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the tart crust and place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together pumpkin puree, eggs, heavy cream, honey, cinnamon, nutmeg, and salt until smooth.
4. Pour the pumpkin mixture into the prepared tart crust.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Banoffee Pie Tart
A twist on the classic British dessert, this banoffee pie tart combines caramelized bananas, gooey toffee, and crunchy biscotti crust in a single serving.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large ripe bananas
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup crushed biscotti cookies
– Whipped cream or ice cream for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Place pastry in a 9-inch tart pan with a removable bottom.
4. Arrange sliced bananas on the pastry, leaving a 1-inch border around edges.
5. Drizzle melted butter and granulated sugar over bananas.
6. Spread caramel sauce evenly over the top.
7. Sprinkle crushed biscotti cookies over caramel layer.
8. Bake for 25-30 minutes or until crust is golden brown.
9. Serve warm with whipped cream or ice cream, if desired.
Cooking Time: 25-30 minutes
Raspberry Almond Tart
Elevate your dessert game with this sweet and tangy Raspberry Almond Tart, featuring a buttery pastry crust, a hint of almond flavor, and a burst of fresh raspberries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup sliced almonds
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 2 cups fresh raspberries
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour and confectioners’ sugar.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Press mixture into a 9-inch tart pan with a removable bottom.
5. Sprinkle almonds over the crust.
6. Bake for 20-25 minutes, or until crust is lightly golden.
7. In a small bowl, mix together granulated sugar and raspberry jam.
8. Arrange fresh raspberries on top of the baked tart crust.
9. Drizzle with sugar-jam mixture and bake for an additional 10-15 minutes.
Cooking Time: 35-40 minutes
Coconut Lime Tart
Coconut Lime Tart Recipe
A refreshing twist on traditional tart recipes, this Coconut Lime Tart combines the creamy sweetness of coconut with the zesty tanginess of lime.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, melted
– 3 large egg yolks
– 1/2 cup freshly squeezed lime juice
– 1/4 cup confectioners’ sugar
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and coconut. Stir in melted butter until well combined.
3. Press mixture into a 9-inch tart pan with a removable bottom.
4. Bake crust for 10-12 minutes or until lightly browned.
5. In a large bowl, whisk together egg yolks and lime juice until smooth.
6. Pour filling into baked tart crust and bake for an additional 15-18 minutes or until set.
7. Allow tart to cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Black Forest Tart
Experience the classic German dessert with this rich and decadent Black Forest Tart recipe. A velvety chocolate filling, layered with whipped cream and cherries, is nestled within a buttery pastry crust.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1/4 cup cherry preserves
– 1 cup fresh cherries, pitted
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until golden brown.
4. Allow pastry to cool completely.
5. In a medium bowl, whip heavy cream and granulated sugar until stiff peaks form.
6. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
7. Spread whipped cream over cooled pastry, followed by cherry preserves and fresh cherries.
8. Drizzle melted chocolate over tart, allowing it to set before serving.
Cooking Time: 20-25 minutes
Pear Frangipane Tart
This sweet and savory tart combines the flavors of poached pears with a rich frangipane filling, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears (Bartlett or Anjou), peeled and sliced into wedges
– 1/2 cup frangipane filling (almond paste, sugar, and egg white)
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Arrange pear slices in a pattern on one half of the pastry, leaving a 1-inch border around edges.
4. Spread frangipane filling evenly over pears.
5. Fold other half of pastry over pears and press edges to seal.
6. Brush with melted butter and bake for 35-40 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Key Lime Tart
This classic dessert combines the brightness of key lime juice with the simplicity of a buttery crust, making it perfect for any occasion. With just a few ingredients and easy steps, you’ll be enjoying this tangy treat in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 large egg yolks
– 1/2 cup key lime juice
– 1/2 cup heavy cream
– Whipped cream and lime zest for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into the bottom of a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together egg yolks and key lime juice until well combined.
4. Pour in heavy cream and whisk until smooth.
5. Pour filling over crust and bake for 15-18 minutes or until filling is set.
6. Allow tart to cool completely before serving. Garnish with whipped cream and lime zest if desired.
Cooking Time: 15-18 minutes
Cherry Chocolate Tart
This cherry chocolate tart is a perfect combination of sweet and savory flavors, featuring a rich chocolate crust, a tangy cherry filling, and a crunchy cookie topping.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (14.5 oz) cherry pie filling
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup cookie crumbs (such as chocolate sandwich cookies)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, cocoa powder, and sugar. Add melted butter and mix until a dough forms.
3. Press dough into a 9-inch tart pan with a removable bottom.
4. Spread cherry pie filling over the crust.
5. Drizzle heavy cream and vanilla extract over the filling.
6. Sprinkle cookie crumbs on top.
7. Bake for 35-40 minutes or until crust is set and topping is golden brown.
Cooking Time: 35-40 minutes
Caramelized Onion and Goat Cheese Tart
Caramelized Onion and Goat Cheese Tart Recipe
This sweet and savory tart combines the rich flavors of caramelized onions, creamy goat cheese, and flaky pastry crust.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1 sheet puff pastry, thawed
– 8 ounces goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Place on the prepared baking sheet.
4. Spread the caramelized onions over the center of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the crumbled goat cheese over the onions.
6. Fold the pastry edges up over the filling to form a crust.
7. Brush the crust with beaten egg and sprinkle with salt and pepper.
8. Bake for 25-30 minutes or until the crust is golden brown.
Passion Fruit Tart
Passion Fruit Tart Recipe
A sweet and tangy tart that showcases the unique flavor of passion fruit, perfect for a tropical-inspired dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large passion fruits, pulp and juice extracted
– 1/4 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1 egg, beaten (for brushing pastry)
– Powdered sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Place onto prepared baking sheet.
3. In a bowl, whisk together passion fruit pulp and juice, sugar, cornstarch, and salt until well combined.
4. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Brush the edges of the pastry with beaten egg for a golden glaze.
6. Bake for 25-30 minutes or until crust is golden brown.
7. Allow tart to cool slightly before serving. Dust with powdered sugar if desired.
Cooking Time: 25-30 minutes
Mini Egg Custard Tarts
A sweet and indulgent treat perfect for Easter or any spring celebration, these mini egg custard tarts are easy to make and utterly delicious. With a flaky pastry crust and a creamy egg custard filling, they’re sure to be a hit with anyone who tries them.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 large eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a separate bowl, whisk together eggs, sugar, heavy cream, vanilla extract, and salt until well combined.
4. Place a spoonful of egg mixture onto the center of each pastry square. Fold edges to form a triangle or a square shape, pressing gently to seal.
5. Brush tops with beaten egg for glazing. Bake for 20-25 minutes or until golden brown.
6. Allow tarts to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 20-25 minutes
Spiced Plum Tart
A sweet and aromatic tart that combines the warmth of spices with the natural sweetness of plums.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed plums (such as Granny Smith and red plums), sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Transfer to the prepared baking sheet.
3. In a bowl, mix together plums, sugar, cinnamon, nutmeg, and salt. Arrange plum mixture on one half of the pastry, leaving a 1-inch border around edges.
4. Fold the other half of the pastry over the plums, pressing edges to seal. Brush with melted butter.
5. Bake for 35-40 minutes or until pastry is golden brown and plums are tender.
Cooking Time: 35-40 minutes
Matcha Green Tea Tart
Experience the unique fusion of Japanese matcha green tea and French patisserie with this delightful tart. The subtle bitterness of the matcha perfectly balances the sweetness of the tart, creating a refreshing dessert perfect for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 tablespoons matcha powder
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a small bowl, whisk together matcha powder and sugar.
4. Spread the matcha mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Dot the top with butter, then crack in eggs and drizzle with vanilla extract.
6. Fold the pastry edges up over the filling to form a crust.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to impress with these 20 delicious tart recipes, perfect for any occasion. From classic French Apple Tart to decadent Chocolate Ganache Tart and sweet Strawberry Rhubarb Tart, there’s something for everyone. Try your hand at making a Lemon Meringue Tart or a Rustic Peach Tart for a taste of summer. For a sweet treat, indulge in Banana-Booie Pie Tart or Raspberry Almond Tart. And don’t forget about the savory options, like Caramelized Onion and Goat Cheese Tart or Spiced Plum Tart. Whether you’re a beginner or an experienced baker, these recipes are sure to satisfy your tart cravings.