When it comes to dipping, there’s nothing quite like a rich and creamy aioli to elevate your snacking game. And with so many flavors to choose from, you can create the perfect accompaniment for your favorite foods. From classic combinations to bold twists, we’ve rounded up 18 creamy aioli recipes that are sure to satisfy your cravings.
Classic garlic aioli is a timeless choice, while the bright and citrusy notes of lemon herb aioli make it perfect for dipping fresh veggies or crackers. For something spicy, try chipotle lime aioli with its smoky kick, or opt for truffle aioli for an earthy sophistication.
Classic Garlic Aioli
Elevate your meals with this creamy and flavorful condiment that’s perfect for dipping, spreading, or as a sauce. This classic garlic aioli recipe is a staple for any food lover.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 3 cloves of garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the mayonnaise, garlic, and lemon juice.
2. Mix until smooth and well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of mixing.
Lemon Herb Aioli
Elevate your sandwich game with this refreshing lemon herb aioli, perfect for a summer afternoon.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 minced garlic clove
– Salt to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, lemon juice, parsley, chives, and garlic until smooth.
2. Taste and adjust the seasoning with salt as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (hands-on time), plus chilling time
Yield: About 1/4 cup of aioli, enough for 4-6 sandwiches or snacks.
Chipotle Lime Aioli
Elevate your grilled meats, vegetables, and sandwiches with this bold and tangy aioli. This Chipotle Lime Aioli combines the richness of mayonnaise with the smoky heat of chipotle peppers and the brightness of lime juice.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lime juice, chipotle peppers, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Roasted Garlic Aioli
Elevate your dipping game with this rich and creamy Roasted Garlic Aioli! With just a few simple ingredients, you’ll be enjoying the perfect accompaniment to crudités, grilled meats, or as a spread for sandwiches.
Ingredients:
– 4-6 cloves of garlic
– 1/2 cup (120ml) mayonnaise
– 2 tablespoons lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the top off each garlic clove, exposing the flesh.
3. Drizzle the cloves with olive oil and wrap in foil.
4. Roast for 30-40 minutes, or until the garlic is soft and mashed.
5. Let it cool slightly, then squeeze out the roasted garlic pulp into a bowl.
6. In the bowl, combine the roasted garlic pulp, mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
7. Mix well until smooth and creamy.
Cooking Time: 30-40 minutes
Truffle Aioli
Elevate your appetizers or sandwiches with this decadent truffle aioli recipe, featuring the earthy flavor of black truffles and the richness of garlic mayonnaise.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 3 cloves of garlic, minced
– 1/4 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon shaved black truffle (about 0.5 grams)
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a small bowl, mix together the mayonnaise, garlic, Dijon mustard, salt, and black pepper until smooth.
2. Add the shaved black truffle to the mixture and stir well to combine.
3. Taste and adjust the seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None
Sriracha Aioli
Add a spicy twist to traditional aioli with this simple recipe that combines the creamy condiment with the bold flavor of Sriracha sauce.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, Sriracha sauce, lemon juice, and garlic until smooth.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5 minutes
Avocado Aioli
Elevate your sandwich game with this rich and creamy avocado aioli. This simple dip is perfect for topping burgers, grilled meats, or veggies.
Ingredients:
– 3 ripe avocados
– 1/2 cup (120 ml) mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Peel the avocados and remove the pit.
2. In a blender or food processor, combine the avocado flesh, mayonnaise, lemon juice, and garlic.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning with salt and pepper if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Sun-Dried Tomato Aioli
Elevate your pasta dishes, sandwiches, and snacks with this creamy and flavorful Sun-Dried Tomato Aioli.
Ingredients:
– 1/2 cup (120 ml) mayonnaise
– 1/4 cup (60 g) sun-dried tomatoes, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mayonnaise, sun-dried tomatoes, garlic, and lemon juice.
2. Mix until smooth and creamy, adding salt and pepper as needed.
3. Taste and adjust seasoning if desired.
Cooking Time: None! This recipe is ready in just 5 minutes.
Basil Pesto Aioli
A creamy and flavorful dip perfect for snacking or as a accompaniment to grilled meats, seafood, or vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons basil pesto (homemade or store-bought)
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and basil pesto until well combined.
2. Add the minced garlic and stir until smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None (all steps can be completed in under 5 minutes)
Serve chilled or at room temperature. Enjoy!
Dill Pickle Aioli
Elevate your sandwich game with this tangy and creamy condiment that combines the flavors of dill pickles, garlic, and lemon. This recipe is perfect for topping burgers, grilled meats, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 2 tablespoons finely chopped fresh dill
– 1 tablespoon minced garlic
– 1 tablespoon pickle juice (from a jar of pickles)
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mayonnaise, Greek yogurt, chopped dill, garlic, pickle juice, and lemon juice.
2. Mix until smooth and creamy, adjusting seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (prep time), 30 minutes (chilling time)
Smoked Paprika Aioli
This recipe adds a smoky depth to traditional garlic aioli by incorporating smoked paprika, perfect for dipping grilled meats or vegetables. With just a few ingredients and minimal preparation time, this flavorful condiment is sure to become a staple in your kitchen.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon smoked paprika
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and minced garlic until smooth.
2. Add the smoked paprika and lemon juice to the bowl, stirring until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 1/2 cup (enough for 4-6 servings)
Honey Mustard Aioli
A sweet and tangy twist on traditional aioli, this Honey Mustard Aioli is perfect for dipping crudités, grilled meats, or as a spread for sandwiches.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, honey, mustard, and garlic until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (preparation) + 30 minutes (chilling)
Spicy Mango Aioli
Add a sweet and spicy twist to your favorite dishes with this refreshing mango aioli. Perfect as a dip, sandwich spread, or topping for grilled meats.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon sriracha sauce
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mango, mayonnaise, Dijon mustard, and sriracha sauce.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Stir in lime juice and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None required, as this is a refrigerator-only recipe.
Wasabi Aioli
Elevate your appetizers with this bold and creamy condiment, perfect for sushi, seafood, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons wasabi paste
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise and wasabi paste until smooth.
2. Add garlic and lemon juice; whisk until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Serving Suggestions:
– Serve chilled alongside sushi or sashimi
– Use as a dip for seafood, vegetables, or crackers
– Add a kick to your next party with this bold condiment!
Cilantro Lime Aioli
Elevate your sandwich game with this flavorful and herby cilantro lime aioli! This condiment is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon freshly squeezed lime juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the mayonnaise, cilantro, lime juice, and garlic until well combined.
2. Taste and adjust the seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This aioli is ready when you are.
Balsamic Aioli
Elevate your sandwiches and snacks with this creamy, tangy condiment that combines the richness of aioli with the depth of balsamic glaze.
Ingredients:
– 1/2 cup mayonnaise
– 3 tablespoons balsamic vinegar
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, balsamic vinegar, lemon juice, and garlic until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this recipe is a simple mixture of ingredients.
Parmesan Black Pepper Aioli
This creamy condiment adds a sophisticated twist to classic sandwiches and snacks. With just a few simple ingredients, you’ll be whipping up this delicious aioli in no time.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly grated Parmesan cheese
– 1 teaspoon black pepper
– 1 tablespoon lemon juice (optional)
Instructions:
1. In a small bowl, combine the mayonnaise and Parmesan cheese.
2. Add the black pepper and whisk until smooth.
3. If desired, add the lemon juice and whisk to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This aioli is ready when you are.
Use this versatile condiment on sandwiches, vegetables, or crackers for a flavor boost. Enjoy!
Curry Aioli
Elevate your snack game with this creamy and aromatic curry aioli! This flavorful dip is perfect for veggie sticks, crackers, or as a sandwich spread.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons plain Greek yogurt
– 2 teaspoons curry powder
– 1 teaspoon lemon juice
– Salt to taste
– Optional: 1-2 cloves garlic, minced
Instructions:
1. In a small bowl, mix together the mayonnaise and Greek yogurt until smooth.
2. Add the curry powder, lemon juice, and salt. Mix until well combined.
3. Taste and adjust seasoning as needed.
4. If desired, add the minced garlic and mix well.
Cooking Time:
– Prep time: 5 minutes
– Total time: 10 minutes
Summary
Indulge in the creamy goodness of aioli with these 18 mouthwatering recipes! From classic garlic to spicy sriracha, and from roasted garlic to truffle, there’s an aioli flavor for every taste bud. Whether you’re dipping fries, veggies, or even pizza crusts, these aioli recipes are sure to elevate your snack game. Get creative with lemon herb, chipotle lime, sun-dried tomato, and more – the possibilities are endless!