Are you a fan of creamy, comforting mashed potatoes? Look no further! In this article, we’ll be sharing 20 delicious and easy-to-make crockpot mashed potato recipes that are sure to become new family favorites. From classic comfort food recipes like Garlic Parmesan Crockpot Mashed Potatoes and Buttery Crockpot Mashed Potatoes with Chives, to more adventurous options like Spicy Crockpot Mashed Potatoes with Jalapeños and Vegan Crockpot Mashed Potatoes with Coconut Milk, we’ve got you covered. Whether you’re a busy home cook looking for a quick and easy side dish or a foodie seeking inspiration for your next dinner party, these creamy crockpot mashed potato recipes are sure to please.
Garlic Parmesan Crockpot Mashed Potatoes
Elevate your mashed potato game with this creamy, savory, and aromatic recipe that combines the comfort of traditional mashed potatoes with the rich flavors of garlic and parmesan.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons unsalted butter
– 1 clove garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Add the cubed potatoes, milk, butter, garlic, salt, and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
3. Stir in the Parmesan cheese until well combined.
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Crockpot Mashed Potatoes with Bacon and Cheese
Loaded Crockpot Mashed Potatoes with Bacon and Cheese
Transform your mashed potatoes into a creamy, cheesy masterpiece with the help of your slow cooker!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in your crockpot.
2. Add the milk, butter, salt, and pepper. Stir until the potatoes are well coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the crumbled bacon and shredded cheese.
5. Serve hot, garnished with additional bacon bits and chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Crockpot Mashed Potatoes with Sour Cream
Transform your mashed potatoes into a rich and creamy side dish with this easy crockpot recipe. Perfect for potlucks, holiday gatherings, or a comforting weeknight meal.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped
– 1/2 cup sour cream
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the chopped potatoes in a crockpot.
2. In a separate bowl, whisk together sour cream, milk, and melted butter until smooth.
3. Pour the creamy mixture over the potatoes.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Before serving, mash the potatoes with a fork or potato masher to desired consistency.
6. Season with salt, pepper, and any additional flavorings as desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Buttery Crockpot Mashed Potatoes with Chives
Elevate your mashed potato game with this ridiculously easy recipe that yields a silky, buttery, and utterly delicious side dish. With minimal effort, you’ll be rewarded with a warm, comforting bowl of goodness perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup milk or half-and-half
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Place the potato cubes in a crockpot.
2. Add the butter, milk, salt, and pepper. Stir until the butter is fully incorporated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped chives.
5. Mash with a potato masher or a fork to desired consistency.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mashed Potatoes with Cream Cheese
Slow Cooker Mashed Potatoes with Cream Cheese
Elevate your mashed potato game with this creamy and comforting recipe that’s perfect for any occasion. This slow cooker method allows you to prepare the potatoes in advance, making it ideal for busy days or holiday gatherings.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup cream cheese, softened
– 1/2 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the potato cubes in a slow cooker.
2. In a separate bowl, mix together the softened cream cheese, milk or heavy cream, and melted butter until smooth.
3. Pour the cream cheese mixture over the potatoes in the slow cooker.
4. Season with salt, pepper, and any desired additional flavorings (such as garlic powder or chives).
5. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally to ensure even cooking.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Crockpot Mashed Potatoes with Rosemary and Thyme
Elevate your mashed potato game by infusing them with the earthy flavors of rosemary and thyme. This easy-to-make recipe is perfect for a cozy dinner or a stress-free holiday side dish.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add potatoes, butter, chicken broth, olive oil, rosemary, and thyme to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Mash with an electric mixer or a potato masher until smooth and creamy.
4. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Cheesy Crockpot Mashed Potatoes with Cheddar
Elevate your mashed potato game with this easy and indulgent crockpot recipe. With the rich flavor of cheddar cheese, these creamy spuds are perfect for a cozy dinner or gathering.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch pieces
– 1/2 cup milk
– 1/2 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a crockpot, combine the chopped potatoes, milk, heavy cream, and shredded cheddar cheese.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the butter until melted and well combined.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Skinny Crockpot Mashed Potatoes with Greek Yogurt
A creamy and healthier twist on traditional mashed potatoes, these Skinny Crockpot Mashed Potatoes with Greek Yogurt are a delicious side dish perfect for any occasion.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup low-fat Greek yogurt
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the chopped potatoes in a crockpot.
2. Add the olive oil, salt, and pepper. Stir until the potatoes are evenly coated.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the Greek yogurt until well combined and creamy.
5. Taste and adjust seasoning as needed. If desired, add garlic powder, chives, or grated cheese for extra flavor.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Garlic Butter Crockpot Mashed Potatoes
Transform your mashed potato game with this easy and flavorful recipe that combines the richness of garlic butter with the convenience of a crockpot. Perfect for potlucks, holiday gatherings, or just a cozy night in.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Optional: chopped chives or scallions for garnish
Instructions:
1. Add the cubed potatoes, butter, garlic, salt, and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the heavy cream or whole milk.
4. Mash the potatoes with a potato masher or a fork until desired consistency is reached.
5. Taste and adjust seasoning as needed.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ranch Crockpot Mashed Potatoes with Hidden Valley Dressing
Elevate your mashed potatoes game with this creamy and flavorful recipe, infused with the rich taste of Hidden Valley Ranch dressing. Perfect for a stress-free side dish that’s sure to please!
Ingredients:
– 3-4 large Russet potatoes, peeled and cubed
– 1/2 cup milk or heavy cream
– 2 tablespoons unsalted butter
– 1 packet Hidden Valley Ranch seasoning (not the dressing)
– Salt and pepper to taste
Instructions:
1. Add cubed potatoes, milk, butter, and Hidden Valley Ranch seasoning to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Mash potatoes with a fork or potato masher until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Boursin Crockpot Mashed Potatoes with Herbed Cheese
Elevate your mashed potato game with this creamy, cheesy recipe that combines the flavors of Boursin cheese and fresh herbs. Perfect for a comforting side dish or a decadent main course.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup Boursin cheese spread
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh chives or parsley
– Salt and pepper to taste
Instructions:
1. Place potatoes in a crockpot.
2. In a separate bowl, mix together Boursin cheese spread, milk, butter, garlic, and herbs.
3. Pour the cheese mixture over the potatoes in the crockpot.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Mash potatoes with a fork until smooth, adding salt and pepper to taste.
Cooking Time: 3-8 hours
Brown Butter Crockpot Mashed Potatoes with Sage
Elevate your mashed potato game with the rich flavors of browned butter and savory sage.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter
– 1/2 cup chicken broth
– 1 tablespoon brown sugar
– 2 tablespoons chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Add the cubed potatoes, butter, chicken broth, brown sugar, salt, and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally, until the potatoes are tender.
3. Stir in the chopped sage until well combined.
4. Use an electric mixer or potato masher to mash the potatoes to your desired consistency.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mashed Potatoes with Roasted Garlic
Elevate your mashed potatoes game by incorporating the rich flavor of roasted garlic into this comforting dish. Perfect for a weeknight dinner or special occasion, these slow cooker mashed potatoes are easy to prepare and sure to please.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup chicken broth
– 2 tablespoons unsalted butter
– Salt and pepper, to taste
– Optional: grated cheddar cheese, chopped herbs (e.g., parsley, chives)
Instructions:
1. Preheat oven to 400°F (200°C). Place garlic cloves on a piece of aluminum foil and drizzle with olive oil. Fold foil into a packet and roast for 30-40 minutes, or until tender.
2. In the slow cooker, combine cubed potatoes, chicken broth, butter, salt, and pepper. Stir to combine.
3. Add roasted garlic cloves to the slow cooker and stir gently.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Mash potatoes with a fork or potato masher until smooth and creamy.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crockpot Mashed Potatoes with Jalapeños
Elevate your mashed potato game with a spicy twist! This easy recipe combines the comfort of creamy mashed potatoes with the bold flavor of jalapeños.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup milk or half-and-half
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese (optional)
– 1-2 jalapeños, seeded and chopped
– Salt and pepper to taste
Instructions:
1. Add potatoes, milk, butter, and a pinch of salt and pepper to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in chopped jalapeños and grated cheese (if using).
4. Taste and adjust seasoning as needed.
5. Serve hot, garnished with additional chopped jalapeños if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Red Skin Crockpot Mashed Potatoes with Skin On
Get ready for a deliciously comforting side dish that’s perfect for any occasion! This recipe combines the natural sweetness of red skin potatoes with the ease of cooking in a crockpot.
Ingredients:
– 3-4 large red skin potatoes, peeled and cubed
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add the potato cubes, milk, and butter to a crockpot.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Use two forks to mash the potatoes until smooth.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Loaded Crockpot Mashed Potatoes with Green Onions and Sour Cream
This recipe is a twist on classic mashed potatoes, loaded with creamy sour cream, crispy green onions, and a hint of buttery goodness. Perfect for potlucks, family gatherings, or as a comforting side dish.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup unsalted butter, softened
– 1 cup sour cream
– 1/4 cup milk or heavy cream
– 2 tablespoons chopped fresh green onions (scallions)
– Salt and pepper to taste
Instructions:
1. Place the cubed potatoes in a crockpot.
2. Add the softened butter, sour cream, milk or heavy cream, salt, and pepper. Stir until combined.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the chopped green onions.
5. Serve hot, garnished with additional green onions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Mashed Potatoes with Caramelized Onions
Elevate your mashed potatoes game by adding sweet and savory caramelized onions to this easy slow cooker recipe. Perfect for a stress-free side dish or comforting meal.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup milk or half-and-half
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine potatoes, onions, and butter.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in milk and season with salt and pepper.
4. Mash the mixture with a potato masher or a fork until smooth.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Truffle Oil Crockpot Mashed Potatoes with Parmesan
Elevate your mashed potato game with this decadent recipe that combines the richness of truffle oil with the savory goodness of Parmesan cheese, all cooked to perfection in a crockpot.
Truffle Oil Crockpot Mashed Potatoes with Parmesan
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup truffle oil
– 1/4 cup grated Parmesan cheese
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
Instructions:
1. Add the chopped potatoes, truffle oil, and salt to a crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in the Parmesan cheese and heavy cream or half-and-half until smooth and creamy.
4. Season with pepper to taste.
5. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Crockpot Mashed Potatoes with Paprika
This recipe adds a smoky depth and a pop of flavor to traditional mashed potatoes by incorporating paprika, garlic powder, and chili flakes. Perfect for your next gathering or family dinner.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup chicken broth
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon chili flakes
– Salt and pepper, to taste
– Optional: butter or cream for serving
Instructions:
1. In a crockpot, combine potatoes, chicken broth, olive oil, garlic, smoked paprika, garlic powder, and chili flakes.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Mash the potatoes with a fork or potato masher until desired consistency is reached.
4. Season with salt and pepper to taste.
5. Serve hot, topped with butter or cream if desired.
Cooking Time: 3-8 hours
Vegan Crockpot Mashed Potatoes with Coconut Milk
Transform your mashed potatoes into a creamy, indulgent treat by incorporating the richness of coconut milk and the convenience of the crockpot. This recipe is perfect for a comforting side dish or a satisfying main course.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1 can (14 oz) full-fat coconut milk
– 2 tablespoons vegan butter or margarine
– 1/4 cup plant-based milk (such as soy or almond)
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Place the cubed potatoes in a crockpot.
2. Add the vegan butter or margarine, coconut milk, and plant-based milk.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Mash the potatoes with a fork or potato masher until desired consistency is reached.
6. Taste and adjust seasoning as needed.
Cooking Time: 3-8 hours
Summary
Get ready to indulge in a creamy, dreamy world of mashed potatoes! This collection of 20 delicious crockpot recipes takes the classic comfort food to new heights with flavors like garlic parmesan, bacon and cheese, and even truffle oil. From loaded to skinny, these slow-cooker creations are perfect for any occasion – whether it’s a cozy night in or a crowd-pleasing gathering. Dive into the world of creamy crockpot mashed potatoes and discover your new favorite recipe!