Weekend mornings are made for relaxation, and what better way to unwind than with a delicious homemade breakfast or brunch? Whether you’re looking for a sweet treat or a savory start to your day, we’ve got you covered. In this article, we’ll take you through 18 mouth-watering recipes that are perfect for a lazy Sunday morning.
From fluffy blueberry pancakes smothered in maple syrup to classic eggs benedict with hollandaise sauce, our recipes will satisfy any craving. And if breakfast isn’t your thing, don’t worry – we’ve also got plenty of lunch and dinner ideas to try out. So go ahead, take a break from the hustle and bustle, and indulge in some culinary self-care. Your taste buds (and your belly) will thank you!
Fluffy Blueberry Pancakes with Maple Syrup
Start your day off right with these light and fluffy blueberry pancakes drizzled with a hint of maple syrup.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter, cooled
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. Preheat your skillet or griddle over medium heat.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together sugar, milk, egg, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip the pancakes and cook for an additional 1-2 minutes, until golden brown.
9. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Homemade Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these soft, fluffy cinnamon rolls smothered in a tangy cream cheese frosting. Perfect for breakfast or a sweet afternoon treat.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (equal parts granulated sugar and cinnamon)
– 1/2 cup cream cheese frosting (see below for recipe)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes.
4. Roll out the dough to 1/4-inch thickness.
5. Sprinkle cinnamon sugar evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth and spread over cooled cinnamon rolls.
Savory Breakfast Casserole with Sausage and Cheese
Start your day off right with this hearty, flavorful casserole packed with sausage, cheese, and eggs. Perfect for a weekend brunch or a quick breakfast on-the-go.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned and cooked through.
3. In separate bowl, whisk together eggs, milk, salt, and pepper.
4. In greased 9×13-inch baking dish, arrange half of the cooked sausage, then top with half of the egg mixture, followed by half of the shredded cheese.
5. Repeat layers, ending with a layer of cheese on top.
6. Dot top with butter and bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Classic Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce: A timeless breakfast or brunch dish that combines poached eggs, crispy English muffins, and tender ham in a rich and creamy sauce.
Ingredients:
– 4 eggs
– 1 tablespoon white vinegar
– 1/2 cup water
– 4 English muffins, toasted
– 4 slices of Canadian bacon or ham
– 1/2 cup Hollandaise sauce (see recipe below)
– Salt and pepper to taste
Instructions:
1. Bring a pot of water to a simmer and add the vinegar.
2. Crack an egg into the water and cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your desired doneness.
3. Remove the eggs with a slotted spoon and drain off any excess water.
4. Toast the English muffins and top each one with a slice of Canadian bacon or ham.
5. Place a poached egg on top of the ham.
6. Drizzle Hollandaise sauce over the egg and serve immediately.
Hollandaise Sauce:
– 1/2 cup unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and lemon juice until well combined.
2. Set the bowl over a pot of simmering water and gradually add the softened butter, whisking constantly.
3. Continue cooking and whisking for about 5 minutes, or until the sauce thickens.
Cooking Time: About 20-25 minutes
Slow-Cooked Pulled Pork Sandwiches
Experience the tender, flavorful goodness of slow-cooked pulled pork sandwiches with this easy recipe.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup barbecue sauce
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Place the onion slices at the bottom of the slow cooker, followed by the garlic cloves.
5. Add the pork shoulder on top of the onions and garlic.
6. Cook for 8-10 hours or overnight (10-12 hours).
7. Once cooked, use two forks to shred the pork into bite-sized pieces.
8. Stir in barbecue sauce until the pork is fully coated.
9. Serve on a bun with your favorite toppings.
Cooking Time: 8-10 hours
Garlic Butter Shrimp Pasta with Parmesan
A classic Italian-inspired dish that combines succulent shrimp, flavorful garlic butter sauce, and al dente pasta topped with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz pasta (linguine or fettuccine work well)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese (about 1/2 cup per serving)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute or until fragrant.
3. Add shrimp and cook for 2-3 minutes per side or until pink and cooked through.
4. Remove shrimp from skillet and set aside. If using white wine and chicken broth, add to skillet and simmer for 2 minutes or until liquid is almost completely reduced.
5. Stir in reserved pasta water and thyme. Bring sauce to a simmer.
6. Add cooked pasta to the skillet, tossing to combine with sauce.
7. Return shrimp to the skillet and toss with pasta and sauce.
8. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Grilled BBQ Chicken with Corn on the Cob
A classic summer combination that’s perfect for a backyard barbecue or a quick weeknight dinner. This recipe brings together juicy grilled chicken, sweet corn, and tangy BBQ sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup BBQ sauce
– 8 ears of corn, husked and silked
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, garlic powder)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and 1 tsp olive oil.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Season with salt, pepper, and any desired additional seasonings.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Meanwhile, brush corn with remaining 1 tbsp olive oil and season with salt and pepper.
7. Grill corn for 10-12 minutes, turning every 2-3 minutes, or until lightly charred.
8. Serve chicken with grilled corn and your favorite sides.
Cooking Time: Approximately 25-30 minutes
Beef and Mushroom Stroganoff over Egg Noodles
A classic comfort food dish that combines tender beef, sautéed mushrooms, and a rich sauce served over egg noodles. This recipe is quick and easy to make, perfect for a weeknight dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/4 cup heavy cream
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, cook beef strips until browned; remove from heat.
3. Add onion, mushrooms, garlic, flour, and paprika to the skillet; cook until mushrooms release their moisture and mixture is lightly browned.
4. Gradually stir in beef broth, tomato paste, Dijon mustard, and heavy cream; bring to a simmer.
5. Return cooked beef to the skillet; season with salt and pepper.
6. Serve over egg noodles.
Cooking Time: 30-40 minutes
Cheesy Baked Ziti with Italian Sausage
A hearty and satisfying pasta dish that combines the flavors of Italian sausage, melted mozzarella cheese, and creamy tomato sauce.
Ingredients:
– 12 oz ziti pasta
– 1 lb Italian sausage, casings removed
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking apart with a spoon as it cooks.
4. Add marinara sauce to the skillet and stir to combine. Bring to a simmer and let cook for 5 minutes.
5. In a large bowl, combine cooked ziti pasta, sausage and tomato sauce mixture, and olive oil. Season with salt and pepper to taste.
6. Transfer the pasta mixture to a 9×13 inch baking dish and top with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Homemade Margherita Pizza with Fresh Basil
Discover the simplicity and flavor of Italy’s beloved pizza with this recipe featuring fresh basil leaves. This iconic combination of tomato sauce, mozzarella cheese, and fragrant herbs is a perfect representation of Italian cuisine.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 1 can (28 oz) crushed tomatoes
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and olive oil to the mixture. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
6. Punch down the dough and shape into a circle or rectangle.
7. Top with crushed tomatoes, mozzarella cheese, and fresh basil leaves.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Spicy Honey Glazed Salmon with Roasted Vegetables
Elevate your dinner game with this sweet and spicy salmon recipe, perfectly paired with a medley of roasted vegetables. This dish is sure to become a new favorite!
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes
– Salt and pepper, to taste
– 2 tbsp olive oil
– Assorted vegetables (such as Brussels sprouts, carrots, bell peppers, and sweet potatoes)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, rice vinegar, ginger, garlic powder, and red pepper flakes.
3. Place salmon fillets in a shallow dish and brush the glaze evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Roast vegetables (such as Brussels sprouts, carrots, bell peppers, and sweet potatoes) in olive oil, salt, and pepper until tender.
6. Place salmon on a baking sheet lined with parchment paper and roast for 12-15 minutes or until cooked through.
7. Serve salmon with roasted vegetables and enjoy!
Cooking Time: 25-30 minutes
Creamy Tomato Basil Soup with Grilled Cheese
This comforting soup pairs the bright flavors of tomatoes and basil with the warmth of melted cheese, all wrapped up in a crispy grilled cheese sandwich. It’s the perfect remedy for a chilly day or a pick-me-up anytime.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons dried basil
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– 2 tablespoons butter
– 2 cups shredded cheddar cheese (or your preferred variety)
Instructions:
1. In a large pot, sauté the onion and garlic in olive oil until softened.
2. Add the chopped tomatoes, chicken broth, heavy cream, and basil. Bring to a simmer.
3. Reduce heat and let soup cook for 15-20 minutes or until flavors meld.
4. Butter two slices of bread per serving. Place one slice under each bowl of hot soup.
5. Top with shredded cheese and place the second bread slice on top.
6. Grill in a pan over medium heat until cheese is melted and bread is toasted.
Cooking Time: 25-30 minutes
Slow Cooker Beef Chili with Cornbread
Warm up on a chilly day with this hearty slow cooker beef chili, perfectly paired with a crumbly cornbread. This comforting recipe is easy to prepare and cooks all day while you’re busy.
Ingredients:
For the Chili:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of canned kidney beans, drained and rinsed
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
For the Cornbread:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
– Salt to taste
Instructions:
1. Brown the ground beef in a skillet; drain excess fat.
2. Add the onion and garlic to the skillet; cook until softened.
3. Place all ingredients into the slow cooker; cook on low for 6-8 hours.
4. Preheat oven to 400°F (200°C).
5. Mix cornbread ingredients; pour into a greased 9×9-inch baking dish.
6. Bake for 20-25 minutes or until lightly golden.
Cooking Time: 6-8 hours (slow cooker) + 20-25 minutes (cornbread)
Lemon Garlic Butter Scallops with Asparagus
Lemon Garlic Butter Scallops with Asparagus Recipe
Introduction: Brighten up your dinner plate with this flavorful and easy-to-make scallop dish, perfectly paired with tender asparagus. The combination of lemony zing, rich butter, and savory garlic will have you coming back for more.
Ingredients:
– 12 large scallops
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 pound fresh asparagus, trimmed
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute.
3. Remove from heat; stir in lemon juice. Season with salt and pepper.
4. Arrange asparagus on a baking sheet; drizzle with olive oil. Roast for 12-15 minutes or until tender.
5. Meanwhile, pat scallops dry. Add to the butter mixture, coating both sides evenly.
6. Place scallops on the same baking sheet as asparagus. Roast for an additional 8-10 minutes or until cooked through.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Decadent Chocolate Lava Cakes with Vanilla Ice Cream
Experience the rich flavors of warm, gooey chocolate cake paired with creamy vanilla ice cream. This indulgent dessert is perfect for satisfying any sweet tooth.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark or semisweet chocolate, chopped
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins and dust with sugar.
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.
4. In a large bowl, whisk together eggs, butter, and vanilla extract. Add flour mixture and stir until just combined.
5. Pour melted chocolate into egg mixture and stir until smooth.
6. Divide batter evenly among prepared ramekins.
7. Bake for 12-13 minutes or until edges are set and centers are still slightly jiggly.
8. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 12-13 minutes
Fresh Strawberry Shortcake with Whipped Cream
A classic dessert that’s perfect for warm weather, this fresh strawberry shortcake is a sweet treat that’s easy to make and always a crowd-pleaser. With juicy strawberries, fluffy whipped cream, and tender biscuits, it’s a delightful combination that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 cups biscuit or shortcake dough (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. Bake the biscuits according to package instructions or recipe.
3. In a large bowl, whip heavy whipping cream until stiff peaks form.
4. Split the cooled biscuits in half horizontally.
5. Spoon sliced strawberries over the bottom halves of the biscuits.
6. Top with whipped cream and place the top halves of the biscuits on top.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes (baking time only)
Banana Nut Bread with Walnuts and Cinnamon
Moist banana bread infused with the warmth of cinnamon and crunch of walnuts, perfect for a cozy afternoon treat.
Ingredients:
– 3 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Refreshing Mango Coconut Smoothie Bowl
Start your day with a boost of tropical flavors! This refreshing smoothie bowl combines the sweetness of mango with the creaminess of coconut milk, topped with crunchy granola and fresh fruit.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut milk
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
– Granola and fresh fruit for topping (optional)
Instructions:
1. In a blender, combine mango, pineapple, coconut, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if desired to achieve the desired consistency.
3. Pour into a bowl and top with granola and fresh fruit, if using.
Cooking Time: 5 minutes
Tips:
– Use frozen pineapple for added sweetness and texture.
– Adjust the amount of honey to your taste.
– Customize toppings with your favorite fruits or nuts!
Summary
Kick back and relax on your weekends with these delicious recipes for morning bliss. From fluffy pancakes to savory breakfast casseroles, classic eggs benedict to slow-cooked pulled pork sandwiches, this collection has something for everyone. Indulge in garlic butter shrimp pasta, grilled BBQ chicken, or decadent chocolate lava cakes. For a lighter option, try a refreshing mango coconut smoothie bowl or fresh strawberry shortcake with whipped cream. Whatever your taste buds desire, these 18 weekend recipes will help you create a relaxing morning routine that’s sure to start your day off right.