Indulge your sweet tooth with these 20 creamy buttermilk desserts that are sure to satisfy any craving! From classic treats like old-fashioned buttermilk pound cake and buttermilk pie with fresh berries, to creative concoctions like buttermilk panna cotta with honey drizzle and buttermilk chocolate chip cookies, this collection of recipes is a must-have for anyone who loves baking. With its tangy flavor and velvety texture, buttermilk adds a rich and creamy dimension to each and every one of these sweet treats. Whether you’re looking for a show-stopping dessert for your next dinner party or just a quick and easy treat to satisfy your afternoon cravings, this article has something for everyone.
Buttermilk Pie with Fresh Berries
Satisfy your sweet tooth with this classic Southern dessert, elevated by the freshness of seasonal berries.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk
– 1 pie crust (homemade or store-bought)
– Fresh berries of your choice (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar and flour. Add softened butter and mix until well combined.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually pour in buttermilk, whisking until smooth.
5. Roll out pie crust and place in a 9-inch tart pan with a removable bottom. Fill with the buttermilk mixture.
6. Bake for 40-45 minutes or until filling is set.
7. Allow the pie to cool slightly before topping with fresh berries.
Cooking Time: 40-45 minutes
Old-Fashioned Buttermilk Pound Cake
Rich, moist, and utterly delicious, this old-fashioned buttermilk pound cake is a nostalgic treat that’s sure to become a family favorite. With its tender crumb and subtle tang from the buttermilk, it’s the perfect dessert for any occasion.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups granulated sugar
– 4 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, cream butter and sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Buttermilk Panna Cotta with Honey Drizzle
A classic Italian dessert gets a tangy twist with the addition of buttermilk, creating a creamy and refreshing treat perfect for warm weather.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/2 cup buttermilk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Salt to taste
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and buttermilk. Heat over medium heat until the mixture starts to simmer.
2. Remove from heat and stir in sugar, vanilla extract, and salt until dissolved.
3. Let the mixture cool slightly before pouring into individual serving cups or a large serving dish.
4. Refrigerate for at least 4 hours or overnight until set.
5. Just before serving, drizzle with honey to balance out the tanginess.
Cooking Time: 10-15 minutes (cooking time) + refrigeration time
Buttermilk Chocolate Chip Cookies
Buttermilk Chocolate Chip Cookies Recipe
Introducing a classic treat with a twist – the tanginess of buttermilk adds depth to these chewy cookies packed with dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup buttermilk
– 2 large eggs
– 2 cups semi-sweet dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Add buttermilk, eggs, and whisk until smooth.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around edges.
Cooking Time: 12-14 minutes
Buttermilk Banana Pudding
This classic Southern dessert gets a creamy twist with the addition of buttermilk and ripe bananas. Perfect for warm weather, this pudding is light, refreshing, and sure to please.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup buttermilk
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, buttermilk, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. Remove from heat and let cool slightly.
3. Stir in sliced bananas until they’re well coated with the creamy mixture.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
5. Serve chilled, garnished with whipped cream and additional banana slices if desired.
Cooking Time: None, as this recipe is a no-bake dessert.
Buttermilk Blueberry Cobbler
This classic dessert is a perfect way to enjoy the sweetness of summer’s blueberries with a tangy buttermilk twist. With its crispy, buttery crust and juicy filling, this cobbler is sure to become a family favorite.
Ingredients:
– 2 cups fresh or frozen blueberries
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix blueberries, sugar, flour, and salt.
3. Pour in the melted butter and stir until berries are evenly coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. In a separate bowl, whisk together buttermilk and beaten egg.
6. Pour the wet ingredients over the blueberry mixture.
7. Roll out remaining dough to fit the top of the cobbler (about 1/8 inch thick).
8. Place the dough on top, trimming edges to fit.
9. Brush with melted butter and bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Buttermilk Cheesecake with Graham Cracker Crust
A classic cheesecake gets a tangy twist with the addition of buttermilk, creating a rich and creamy dessert perfect for any occasion.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons (3/4 stick) unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. In a large bowl, beat cream cheese until smooth. Add sugar and beat until combined. Beat in eggs one at a time.
4. Stir in buttermilk and vanilla extract. Pour batter into prepared crust.
5. Bake for 55-60 minutes or until edges are set and center is slightly jiggly. Let cool completely on wire rack.
Cooking Time: 55-60 minutes
Buttermilk Peach Shortcake
This classic dessert combines the sweetness of ripe peaches with the tanginess of buttermilk and a crunchy biscuit topping. Perfect for warm weather gatherings or cozying up on a lazy Sunday afternoon.
Ingredients:
– 2 large ripe peaches, sliced
– 1 cup heavy cream
– 2 tablespoons white vinegar
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use pastry blender or fingers to work into mixture until coarse crumbs form.
4. Pour in buttermilk; mix until dough comes together.
5. Roll out dough on floured surface to 1-inch thickness.
6. Cut into rounds or squares; bake for 18-20 minutes, or until golden brown.
7. Split biscuits in half; top with sliced peaches and a drizzle of whipped cream (heavy cream + sugar + vinegar). Serve warm.
Cooking Time: 18-20 minutes
Buttermilk Lemon Bars
Buttermilk Lemon Bars Recipe
Brighten up your day with these tangy and sweet Buttermilk Lemon Bars, perfect for a springtime treat or a summer dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup buttermilk
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and confectioners’ sugar. Add softened butter and mix until a crumbly mixture forms.
3. Press the mixture into the prepared baking dish.
4. In a large bowl, whisk together buttermilk, eggs, lemon zest, and lemon juice. Pour the mixture over the crust.
5. Bake for 35-40 minutes or until the filling is set and the top is lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Yield: 9-12 bars
Buttermilk Caramel Flan
This Buttermilk Caramel Flan is a creamy and indulgent dessert that combines the richness of caramel with the tanginess of buttermilk. The result is a silky-smooth custard topped with a layer of gooey caramel sauce.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk
– 1/4 cup caramel sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, and melted butter until well combined.
3. Add vanilla extract and whisk until smooth.
4. Stir in buttermilk and caramel sauce.
5. Pour mixture into 6 (6-ounce) ramekins or small cups.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 45-50 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature. Cover and refrigerate for at least 2 hours before serving.
Cooking Time: 45-50 minutes
Buttermilk Red Velvet Cupcakes
These classic Southern-style cupcakes are infused with the subtle tanginess of buttermilk, creating a delightful contrast to the rich, velvety red velvet flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, red food coloring, buttermilk, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients; mix until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Buttermilk Apple Fritters
A delicious autumn treat that combines the warmth of buttermilk with the sweetness of apples, these fritters are perfect for a cozy evening or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 1 tablespoon granulated sugar
– 1/2 cup diced apples (about 1 medium-sized apple)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, whisk together buttermilk, egg, sugar, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Fold in the diced apples.
5. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
6. Using a spoon, drop small balls of the batter into the oil, about 1/4 cup each. Fry for 2-3 minutes on each side, or until golden brown.
7. Remove fritters from the oil and place on paper towels to drain excess oil.
Cooking Time: 15-20 minutes
Buttermilk Coconut Macaroons
These chewy macaroons get an extra boost of flavor and moisture from the addition of buttermilk, while the coconut adds a delightful tropical twist.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 3 large egg whites
– 1/2 cup buttermilk
– 1 tablespoon granulated sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, confectioners’ sugar, and salt.
3. In a separate large bowl, whip egg whites until frothy. Add buttermilk, granulated sugar, and vanilla extract (if using); mix until smooth.
4. Gradually add the coconut mixture to the wet ingredients; stir until well combined.
5. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow macaroons to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Buttermilk Chocolate Fudge Brownies
These rich and fudgy brownies are infused with the creamy tang of buttermilk, deepened by dark chocolate chips. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) sugar
– 4 large eggs
– 1/2 cup (60g) all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (120g) buttermilk
– 1 cup (120g) dark chocolate chips (at least 60% cocoa)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine butter, sugar, eggs, and vanilla extract. Whisk until smooth.
4. Add the buttermilk and whisk until combined.
5. Melt chocolate chips in a double boiler or microwave (in 30-second increments). Stir into batter.
6. Fold in flour mixture until just combined.
7. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted 2 inches from the edge comes out clean.
Cooking Time: 25-30 minutes
Buttermilk Strawberry Ice Cream
Sweet Strawberry Buttermilk Ice Cream Recipe
This refreshing dessert combines the tanginess of buttermilk with the sweetness of fresh strawberries, resulting in a creamy and delicious ice cream perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1/4 cup buttermilk
– 2 cups hulled and sliced strawberries
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the melted butter, buttermilk, and vanilla extract. Whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse with flavors.
4. Remove the mixture from the refrigerator and pour into an ice cream maker. Follow manufacturer’s instructions to churn the mixture into ice cream.
5. Once the ice cream is almost fully set, add in the sliced strawberries and continue to churn until they are evenly distributed.
Cooking Time: 2-3 hours (depending on the ice cream maker)
Buttermilk Pecan Pralines
These rich and buttery pralines are infused with the tanginess of buttermilk and the crunch of pecans, making them a perfect snack or dessert.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) buttermilk
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– 1/2 cup (60g) pecan halves
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and buttermilk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and baking soda.
4. Let the mixture cool slightly before stirring in pecan halves and salt.
5. Drop by spoonfuls onto the prepared baking sheet.
6. Refrigerate for at least 30 minutes or until set.
Cooking Time: 10-12 minutes
Buttermilk Cinnamon Rolls with Cream Cheese Frosting
Warm up with a sweet treat – these Buttermilk Cinnamon Rolls with Cream Cheese Frosting are sure to become a new favorite!
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm buttermilk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
– Confectioners’ sugar for dusting
– Cream Cheese Frosting ingredients: 8 ounces cream cheese, softened; 1/2 cup powdered sugar; 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm buttermilk, melted butter, beaten egg, and cinnamon. Mix until a sticky dough forms.
4. Knead the dough for 5 minutes. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and roll out to 1/4-inch thickness. Cut into 12 equal pieces.
6. Bake for 18-20 minutes, or until golden brown.
7. Allow rolls to cool before spreading with Cream Cheese Frosting.
Cooking Time: 20 minutes
Buttermilk Pumpkin Spice Bread
This moist and flavorful bread combines the warmth of pumpkin spice with the tanginess of buttermilk, perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, combine melted butter, buttermilk, pumpkin puree, cinnamon, nutmeg, and cloves. Whisk until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Buttermilk Vanilla Bean Custard
This classic custard recipe combines the tanginess of buttermilk with the warmth of vanilla bean, creating a rich and creamy dessert perfect for special occasions.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large egg yolks
– 1 teaspoon vanilla extract
– 1/2 teaspoon kosher salt
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and melted butter.
3. Add egg yolks and whisk until smooth.
4. Stir in vanilla extract and salt.
5. Remove from heat and let cool slightly.
6. Whisk in buttermilk.
7. Pour into 6 (1/2 cup) ramekins or small baking dishes.
8. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
9. Remove from oven and let cool to room temperature.
10. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Buttermilk Blackberry Cobbler
Sweet and tangy, this Buttermilk Blackberry Cobbler is a classic dessert that’s sure to please. Fresh blackberries are paired with the richness of buttermilk and topped with a crumbly biscuit crust.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup buttermilk
– 2 tablespoons heavy cream
– 2 cups biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together blackberries, granulated sugar, flour, and salt.
3. Pour in melted butter and buttermilk, stirring until combined.
4. Roll out biscuit topping to fit the top of the cobbler dish.
5. Spoon blackberry mixture into the dish, leaving a 1-inch border around edges.
6. Top with biscuit dough, pressing edges to seal.
7. Bake for 40-45 minutes, or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in a world of creamy and delicious desserts with these 20 irresistible buttermilk recipe ideas! From classic treats like Buttermilk Pie with Fresh Berries and Old-Fashioned Buttermilk Pound Cake, to unique twists like Buttermilk Panna Cotta with Honey Drizzle and Buttermilk Strawberry Ice Cream, there’s something for every sweet tooth. Whether you’re in the mood for a rich cheesecake or a warm cobbler, these recipes are sure to satisfy your cravings. So go ahead, get baking, and treat yourself to a slice (or two) of creamy buttermilk heaven!