Get ready to indulge in a culinary delight that will leave you craving for more! Our collection of 20 Delicious Crabmeat Stuffed Portabella Mushroom Flavorful Recipes is sure to tantalize your taste buds and leave you wondering how you ever lived without these mouthwatering dishes. From classic garlic butter to spicy Cajun, and from creamy cheese to zesty lemon herb, our recipes offer a world of flavor combinations that will satisfy even the most discerning palates.
In this article, we’ll take you on a culinary journey through a range of crabmeat stuffed portabella mushroom recipes that are sure to become new favorites. From comforting and familiar flavors to bold and adventurous twists, each recipe has been carefully crafted to showcase the versatility and deliciousness of this beloved dish.
Stay tuned for our first recipe, Crabmeat Stuffed Portabella Mushrooms with Garlic Butter, where we’ll introduce you to the simple yet satisfying combination that sets the stage for a world of flavor exploration.
Crabmeat Stuffed Portabella Mushrooms with Garlic Butter
Elevate your appetizer game with this decadent and flavorful recipe, featuring succulent portobello mushrooms filled with a rich crabmeat mixture and topped with garlicky butter.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup jumbo lump crabmeat
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1/4 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean and prepare the mushrooms by removing stems and gills.
3. In a medium bowl, mix together crabmeat, mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
5. Dot the top of each mushroom with garlic butter (softened butter mixed with minced garlic).
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Crabmeat and Cheese Stuffed Portabella Mushrooms
Elevate your dinner game with this decadent recipe that combines the earthy flavor of portobello mushrooms with the richness of crab meat and cheese.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup jumbo lump crab meat
– 1 tablespoon unsalted butter
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crab meat, butter, garlic, salt, and pepper. Mix well.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
4. Sprinkle cheddar cheese over the crab filling.
5. Drizzle heavy cream over the cheese.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Spicy Cajun Crabmeat Stuffed Portabella Mushrooms
Experience the bold flavors of Louisiana with this spicy and savory dish, perfect for a quick dinner or special occasion.
Ingredients:
– 4 large Portabella mushrooms, stems removed and caps cleaned
– 1/2 cup crab meat (jumbo lump or claw)
– 1 tablespoon Cajun seasoning
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon cayenne pepper
– 1/4 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crab meat, Cajun seasoning, Worcestershire sauce, cayenne pepper, cheddar cheese, and breadcrumbs.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Dot the top of each mushroom with softened butter.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Crabmeat and Spinach Stuffed Portabella Mushrooms
Elevate your dinner game with this decadent Crabmeat and Spinach Stuffed Portabella Mushrooms recipe! This flavorful dish combines the earthy richness of portabella mushrooms with the succulent sweetness of crab meat and the nutty taste of spinach.
Ingredients:
– 4 large portabella mushrooms, stems removed and caps cleaned
– 1/2 cup jumbo lump crab meat (fresh or frozen)
– 1/4 cup chopped fresh spinach
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a skillet, sauté the mushroom caps in butter until tender. Set aside.
3. In the same skillet, add garlic and cook for 1 minute.
4. Add crab meat, spinach, paprika, salt, and pepper. Stir until combined.
5. Stuff each mushroom cap with the crab and spinach mixture, dividing evenly among the four mushrooms.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Lemon Herb Crabmeat Stuffed Portabella Mushrooms
Elevate your dinner game with this flavorful and elegant dish that combines the richness of crabmeat with the earthiness of portabella mushrooms.
Ingredients:
– 4 large portabella mushrooms, stems removed and caps cleaned
– 1/2 cup jumbo lump crabmeat
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh parsley
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, gently combine crabmeat, butter, garlic, lemon juice, and parsley. Season with salt and pepper.
3. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Sprinkle Parmesan cheese on top (if using) and return to the oven for an additional 1-2 minutes, until melted.
Cooking Time: 15-20 minutes
Crabmeat and Artichoke Stuffed Portabella Mushrooms
Crabmeat and Artichoke Stuffed Portabella Mushrooms Recipe
Savor the rich flavors of the sea and the Mediterranean with this delectable appetizer or main course. A combination of succulent crabmeat, tender artichokes, and earthy portobello mushrooms will delight your taste buds.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup jumbo lump crabmeat
– 1/2 cup artichoke hearts, canned or marinated
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine crabmeat, artichoke hearts, olive oil, garlic, and lemon zest. Mix well.
3. Wipe the mushroom caps with a damp cloth and place on a baking sheet lined with parchment paper.
4. Spoon the crab-artichoke mixture onto the mushrooms, dividing it evenly among them.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
6. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Parmesan Crusted Crabmeat Stuffed Portabella Mushrooms
Elevate your dinner game with this decadent Parmesan Crusted Crabmeat Stuffed Portabella Mushrooms recipe! This indulgent dish combines the earthy flavor of portobello mushrooms with the richness of crab meat and a crunchy Parmesan crust.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 cloves garlic, minced
– 1 tablespoon butter, melted
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together crab meat, garlic, and melted butter until well combined.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
4. Dip each stuffed mushroom in the beaten egg and then coat in grated Parmesan cheese, pressing gently to adhere.
5. Place the coated mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
6. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Crabmeat and Bacon Stuffed Portabella Mushrooms
These decadent mushrooms are packed with the richness of crabmeat, crispy bacon, and creamy cheese. Perfect as an appetizer or main course, this recipe is sure to impress.
Ingredients:
– 4 large portabella mushrooms
– 1/2 cup jumbo lump crabmeat
– 6 slices of bacon, cooked and crumbled
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping them with a damp cloth.
3. In a bowl, mix together crabmeat, crumbled bacon, and cheddar cheese.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
5. Drizzle the tops with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Old Bay Seasoned Crabmeat Stuffed Portabella Mushrooms
Elevate your appetizer game with this flavorful and impressive dish, perfect for any occasion.
Ingredients:
– 12 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup jumbo lump crab meat (fresh or canned)
– 2 tablespoons Old Bay seasoning
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix crab meat, Old Bay seasoning, and butter until well combined.
3. Add minced garlic and season with salt and pepper to taste.
4. Stuff each mushroom cap with the crab meat mixture, dividing it evenly among the mushrooms.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Crabmeat and Panko Stuffed Portabella Mushrooms
These decadent stuffed mushrooms are the perfect combination of savory, sweet, and indulgent. The rich flavor of portabellas pairs perfectly with the buttery crabmeat and crunchy panko breadcrumbs.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup jumbo lump crabmeat
– 1 tablespoon unsalted butter
– 1 clove garlic, minced
– 1/2 cup panko breadcrumbs
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean and prepare the portabella mushrooms by removing stems and gills.
3. In a bowl, mix together crabmeat, butter, garlic, panko breadcrumbs, lemon juice, salt, and pepper.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Crabmeat Stuffed Portabella Mushrooms
Elevate your appetizer game with this decadent and flavorful recipe, featuring succulent crabmeat wrapped in a savory garlic parmesan filling and nestled within the earthy caps of portobello mushrooms.
Ingredients:
– 12 large portobello mushrooms, stems removed
– 1/2 cup jumbo lump crabmeat
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crabmeat, garlic, and Parmesan cheese.
3. Brush the mushroom caps with olive oil and season with salt and pepper.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Crabmeat and Ricotta Stuffed Portabella Mushrooms
A decadent and savory appetizer or main course that combines the earthy flavor of portobello mushrooms with the richness of crabmeat and ricotta cheese.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1/2 cup jumbo lump crabmeat
– 8 oz ricotta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine crabmeat, ricotta cheese, olive oil, garlic, and parsley. Mix well.
3. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
6. Sprinkle with Parmesan cheese (if using) and serve warm.
Cooking Time: 20-25 minutes
Thai Chili Crabmeat Stuffed Portabella Mushrooms
Thai Chili Crabmeat Stuffed Portabella Mushrooms: A fusion of spicy Thai flavors and savory crab meat, stuffed into the earthy goodness of portabella mushrooms.
Ingredients:
– 4 large portabella mushrooms, stems removed
– 1/2 cup jumbo lump crab meat
– 2 tbsp Thai red curry paste
– 1 tsp fish sauce
– 1/4 tsp ground cumin
– 1/4 tsp smoked paprika
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix crab meat, curry paste, fish sauce, cumin, smoked paprika, cilantro, and garlic.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four caps.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Crabmeat and Avocado Stuffed Portabella Mushrooms
This recipe combines the richness of crabmeat and creaminess of avocado with the earthy flavor of Portabella mushrooms, creating a truly indulgent dish.
Ingredients:
– 4 large Portabella mushrooms
– 1/2 cup jumbo lump crabmeat
– 1 ripe avocado, diced
– 2 tablespoons butter
– 1 clove garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean the mushrooms by gently wiping them with a damp cloth. Remove stems and discard or save for another use.
3. In a bowl, mix together crabmeat, avocado, butter, garlic, lemon juice, salt, and pepper until well combined.
4. Stuff each mushroom cap with the crab-avocado mixture, dividing it evenly among the four mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the filling is heated through and the mushrooms are tender.
Cooking Time: 15-20 minutes
Baked Crabmeat Stuffed Portabella Mushrooms with Hollandaise
Elevate your dinner game with this rich and flavorful recipe that combines the earthy taste of portobello mushrooms with the decadence of crabmeat and creamy hollandaise sauce.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 1/2 cup jumbo lump crabmeat, drained
– 2 tablespoons butter, softened
– 1/4 cup breadcrumbs
– 1 tablespoon grated Parmesan cheese
– Salt and pepper to taste
– 1 egg yolk
– 1 tablespoon lemon juice
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix crabmeat, softened butter, breadcrumbs, Parmesan cheese, salt, and pepper.
3. Stuff each mushroom cap with the crab mixture, dividing it evenly among the four mushrooms.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the mushrooms are tender and filling is heated through.
6. Meanwhile, make hollandaise sauce by whisking egg yolk, lemon juice, and melted butter in a bowl until smooth.
7. Serve the baked mushrooms with warm hollandaise sauce spooned over the top.
Cooking Time: 15-20 minutes
Crabmeat and Cornbread Stuffed Portabella Mushrooms
This recipe combines the earthy flavor of portobello mushrooms with the sweetness of cornbread and the richness of crabmeat, creating a unique and indulgent dish perfect for any occasion.
Ingredients:
– 4 large portobello mushrooms, stems removed and caps cleaned
– 1 cup cornbread mix
– 1/2 cup jumbo lump crabmeat, drained and flaked
– 1 tablespoon butter, melted
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together cornbread mix, crabmeat, melted butter, and cheddar cheese.
3. Stuff each mushroom cap with the cornbread mixture, filling to the top.
4. Place mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is golden brown.
Cooking Time: 20-25 minutes
Truffle Oil Crabmeat Stuffed Portabella Mushrooms
Elevate your appetizers with this decadent recipe, combining the earthy flavor of portobello mushrooms with the richness of truffle oil and succulent crabmeat.
Ingredients:
– 4 large portobello mushrooms
– 1/2 cup jumbo lump crab meat
– 2 tbsp butter
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 tsp truffle oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Clean the mushrooms by gently wiping them with a damp cloth.
3. In a pan over medium heat, melt butter. Add crab meat and stir until heated through. Season with garlic powder, salt, and pepper.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
5. Drizzle truffle oil over the mushrooms and sprinkle with parsley, if desired.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Crabmeat and Gruyere Stuffed Portabella Mushrooms
This recipe combines the rich flavors of crabmeat and gruyère cheese with the earthy sweetness of portabella mushrooms, creating a sophisticated and satisfying entree.
Ingredients:
– 4 large portabella mushrooms
– 1/2 cup jumbo lump crabmeat
– 1/4 cup grated Gruyere cheese
– 2 tablespoons butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean the mushrooms by wiping them with a damp cloth.
3. In a bowl, mix together crabmeat, Gruyere cheese, butter, garlic, salt, and pepper.
4. Stuff each mushroom cap with the crabmeat mixture, dividing it evenly among the four caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Sherry Glazed Crabmeat Stuffed Portabella Mushrooms
Savor the sweet and savory flavors of this elegant appetizer, featuring succulent crabmeat stuffed inside a tender portabella mushroom cap.
Ingredients:
– 12 large portabella mushrooms
– 1/2 cup jumbo lump crab meat
– 2 tablespoons unsalted butter
– 1 tablespoon sherry wine
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Clean the mushroom caps and remove stems. Finely chop the stems for later use.
3. In a bowl, mix together crab meat, butter, sherry wine, brown sugar, Worcestershire sauce, salt, and pepper.
4. Stuff each mushroom cap with the crab meat mixture, dividing it evenly among the 12 mushrooms.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Crabmeat and Jalapeño Stuffed Portabella Mushrooms
Elevate your appetizer game with this unique fusion of flavors, combining succulent crabmeat with spicy jalapeños and earthy portabella mushrooms.
Ingredients:
– 12 large portabella mushrooms
– 1/2 cup jumbo lump crab meat
– 1/4 cup finely chopped fresh cilantro
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 jalapeños, seeded and finely chopped
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 tablespoon grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together crab meat, cilantro, onion, jalapeños, Worcestershire sauce, salt, and pepper.
3. Wipe mushrooms clean with a damp cloth and remove stems. Fill each mushroom cap with the crab mixture, mounding slightly in the center.
4. Drizzle olive oil over the filled mushrooms and sprinkle with cheddar cheese (if using).
5. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary delight with these 20 scrumptious crabmeat stuffed portabella mushroom recipes! From classic flavors like Garlic Butter and Creamy Cheese, to spicy kicks from Cajun and Thai Chili, there’s something for everyone. Try pairing rich crabmeat with the earthiness of mushrooms, or add some crispy bacon and cheesy goodness. Whether you’re in the mood for a comforting bake or a flavorful twist, these mouth-watering recipes will satisfy your cravings. So go ahead, get creative, and indulge in the taste of the sea!