When it comes to cooking, busy weeknights can be a challenge. You want to feed your family delicious meals without sacrificing too much time from your hectic schedule. That’s where pressure cookers come in – these clever appliances can cook food up to 70% faster than traditional methods while preserving nutrients and flavors. In this article, we’ll share 20 mouth-watering pressure cooker XL recipes that will become staples of your busy weeknights. From comforting beef stews and creamy mac and cheese to flavorful chicken and rice dishes, there’s something for everyone in this collection. Let’s dive in!
Pressure Cooker XL Beef Stew
Experience tender beef and rich flavors with this hearty pressure cooker stew recipe.
Ingredients:
– 2 lbs beef chuck or shank, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup diced carrots
– 1 cup diced potatoes
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the chopped onion and minced garlic to the pressure cooker.
2. Brown the beef cubes in a skillet, then add them to the pressure cooker.
3. Add the diced carrots, potatoes, beef broth, red wine (if using), and thyme to the pressure cooker.
4. Season with salt and pepper to taste.
5. Close the pressure cooker lid and set the valve to “sealing”.
6. Cook at high pressure for 30 minutes, then allow the pressure to release naturally.
Cooking Time: 35 minutes (including natural pressure release)
Pressure Cooker XL Chicken and Rice
This recipe is a classic comfort food dish that’s perfect for a weeknight dinner or weekend meal prep. With its creamy sauce and tender chicken, it’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Pressure Cooker XL and heat the pot with the olive oil.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the rice, chicken broth, heavy cream, thyme, salt, and pepper to the pot. Stir to combine.
4. Close the lid and make sure the valve is set to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes total
Pressure Cooker XL Creamy Mac and Cheese
Elevate your comfort food game with this Pressure Cooker XL recipe that yields a rich, creamy macaroni and cheese dish. With minimal effort, you’ll be rewarded with a velvety-smooth pasta bake that’s sure to become a family favorite.
Ingredients:
– 1 pound macaroni
– 2 cups heavy cream
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup unsalted butter, softened
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Cook macaroni according to package instructions until al dente.
2. In the Pressure Cooker XL, combine cooked macaroni, heavy cream, cheddar cheese, Parmesan cheese, butter, paprika, salt, and pepper.
3. Close the lid and set the valve to “sealing”. Cook at high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
5. Stir until the cheese is melted and the macaroni is well coated.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 15-20 minutes
Pressure Cooker XL Pulled Pork
This Pressure Cooker XL Pulled Pork recipe yields tender, flavorful pork that’s perfect for sandwiches, tacos, or as a main dish. With minimal prep time and hands-off cooking, you’ll have delicious pulled pork in no time!
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup water
Instructions:
1. In the Pressure Cooker XL, combine pork shoulder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Add apple cider vinegar and water to the cooker.
3. Close the lid and set valve to “sealing”.
4. Cook at high pressure for 90 minutes + 10 minute natural release.
5. Shred pork with two forks and serve.
Cooking Time: 100 minutes (90 minutes cooking + 10 minutes natural release)
Pressure Cooker XL Lentil Soup
Pressure Cooker XL Lentil Soup Recipe
Get ready to cozy up with a hearty and nutritious lentil soup made easy with the help of your pressure cooker!
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add lentils, water, onion, garlic, carrots, celery, diced tomatoes, and thyme to the pressure cooker.
2. Lock the lid and set the valve to “sealing”.
3. Cook on high pressure for 30 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 40 minutes
Pressure Cooker XL Chili Con Carne
Get ready to warm up with this comforting pressure cooker chili con carne recipe, packed with tender ground beef, beans, and a rich tomato-based broth. Perfect for a cozy dinner or game-day gathering!
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 1 can diced tomatoes (14.5 oz)
– 1 can crushed tomatoes (14.5 oz)
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1 cup water
Instructions:
1. Add the chopped onion and minced garlic to the pressure cooker.
2. Brown the ground beef in small batches, breaking it up with a spoon as it cooks.
3. Add the cooked ground beef, kidney beans, diced tomatoes, crushed tomatoes, chili powder, cumin, salt, and pepper to the pressure cooker.
4. Pour in the water and close the lid.
5. Cook on high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40 minutes
Enjoy your delicious Pressure Cooker XL Chili Con Carne!
Pressure Cooker XL Garlic Mashed Potatoes
Pressure Cooker XL Garlic Mashed Potatoes Recipe
Summary: Quick and easy recipe that yields creamy mashed potatoes with a delicious garlic flavor using a pressure cooker.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping
Instructions:
1. Add the cubed potatoes, minced garlic, and chicken broth to the pressure cooker.
2. Close the lid and set the valve to “sealing”.
3. Cook at high pressure for 10-12 minutes.
4. Quick-release the pressure by switching the valve to “venting”.
5. Drain the potatoes and add butter, salt, and pepper to taste.
6. Mash the potatoes with a fork or potato masher until smooth and creamy.
7. Top with grated cheddar cheese if desired.
Cooking Time: 10-12 minutes at high pressure
Pressure Cooker XL Honey Soy Chicken
Pressure Cooker XL Honey Soy Chicken
This sweet and savory pressure cooker recipe yields tender and flavorful chicken with a sticky honey soy glaze. Perfect for a quick weeknight dinner or special occasion!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic powder
– 1 tsp ground ginger
– 1/4 cup water
– Salt and pepper to taste
Instructions:
1. In the pressure cooker, combine chicken breasts, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger.
2. Add water and season with salt and pepper.
3. Close the lid and set valve to “sealing”.
4. Cook on high pressure for 10 minutes.
5. Let pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Remove chicken and brush with reserved sauce from the cooker.
7. Serve hot, garnished with green onions or sesame seeds if desired.
Cooking Time: 15 minutes
Pressure Cooker XL Vegetable Curry
Get ready for a flavorful and nutritious meal with this Pressure Cooker XL Vegetable Curry recipe! With a medley of colorful vegetables and aromatic spices, you’ll be enjoying a satisfying and comforting dish in no time.
Ingredients:
– 1 cup mixed vegetables (such as bell peppers, carrots, potatoes, green beans)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can coconut milk
– Salt and pepper to taste
– Cooking oil or butter for sautéing
Instructions:
1. Press the “Saute” button on your Pressure Cooker XL and heat the pot with a tablespoon of cooking oil or butter.
2. Add the chopped onions and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables, curry powder, cumin, turmeric, salt, and pepper. Stir well to combine.
5. Pour in the coconut milk and stir again.
6. Close the lid and set the Pressure Cooker XL to “Manual” mode at high pressure for 10 minutes.
7. Let the pressure release naturally before opening the lid.
Cooking Time: 15-20 minutes (including prep time)
Pressure Cooker XL Spaghetti Bolognese
This classic Italian dish gets a time-saving twist with the pressure cooker, delivering rich flavors and tender pasta in under an hour. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 1 cup red wine (optional)
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 16 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Brown the ground beef in the pressure cooker using the sauté function.
2. Add onion, garlic, crushed tomatoes, red wine (if using), basil, oregano, salt, and pepper. Stir to combine.
3. Close the lid and cook on high pressure for 10 minutes.
4. Quick-release the pressure and open the lid.
5. Add spaghetti and stir to combine.
6. Cook on low pressure for 2 minutes.
7. Serve hot, topped with Parmesan cheese (if desired).
Cooking Time: Approximately 30-40 minutes.
Pressure Cooker XL Beef and Broccoli
This recipe is a classic comfort food dish that’s ready in no time. With the pressure cooker, you can achieve tender beef and crisp broccoli with minimal effort.
Ingredients:
– 1 lb beef (sirloin or round), sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the pressure cooker and heat the olive oil.
2. Add the beef strips and cook until browned, about 3-4 minutes. Remove the beef from the pot.
3. Add the minced garlic and cook for an additional minute.
4. Add the broccoli florets, soy sauce, and oyster sauce (if using). Stir to combine.
5. Return the beef to the pot and add salt and pepper to taste.
6. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
Cooking Time: 15-20 minutes (including natural pressure release)
Pressure Cooker XL Creamy Tomato Soup
Pressure Cooker XL Creamy Tomato Soup Recipe
Elevate your comfort food game with this rich and creamy tomato soup, made easy and fast in a pressure cooker! This recipe yields a velvety-smooth and flavorful soup perfect for chilly days or as a starter for any meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3-4 garlic cloves, minced
– 2 cups chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the pressure cooker and melt the butter.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped tomatoes, heavy cream, chicken broth, and dried basil. Season with salt and pepper to taste.
5. Close the lid and set the pressure cooker to “Manual” mode for 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 20 minutes (including pressure release)
Pressure Cooker XL Barbecue Ribs
Get ready for a tender and juicy barbecue experience with these mouthwatering pressure cooker ribs! With minimal effort, you’ll be rewarded with succulent meat that simply falls off the bone.
Ingredients:
– 2 pounds beef or pork spare ribs
– 1/4 cup barbecue sauce (your favorite brand)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your pressure cooker XL to “Meat/Stew” mode.
2. In a small bowl, mix together barbecue sauce, brown sugar, and smoked paprika.
3. Remove the membrane from the back of the ribs (optional but recommended).
4. Place the ribs in the pressure cooker, bone-side down. Pour the sauce mixture evenly over the ribs.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 30 minutes.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Remove the ribs from the pot, let cool slightly, and serve.
Cooking Time: 40 minutes (including natural release)
Pressure Cooker XL Lemon Garlic Shrimp
Quickly cook succulent shrimp with a burst of citrusy flavor in just minutes! This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Press the “Saute” button on your Pressure Cooker XL and heat the pot with 1 tablespoon of olive oil.
2. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the shrimp, lemon juice, Dijon mustard, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 3 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 13 minutes
Pressure Cooker XL Mushroom Risotto
Experience the rich flavors of Italy with this creamy mushroom risotto, cooked to perfection in under 30 minutes using your pressure cooker.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press “Saute” on the pressure cooker and heat oil until shimmering.
2. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
4. Add rice and stir to combine with the mushroom mixture.
5. Pour in warmed broth, one cup at a time, stirring after each addition until absorbed.
6. Cook for 20-25 minutes or until rice is tender.
7. Quick-release pressure cooker steam.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Pressure Cooker XL Chicken Noodle Soup
This classic comfort food recipe is a staple for any meal, and the Pressure Cooker XL makes it faster and easier to prepare. With tender chicken, soft noodles, and a rich broth, this soup is sure to hit the spot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups of chicken broth
– 2 cups of water
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup of uncooked egg noodles
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chicken, chicken broth, water, onion, garlic, and thyme to the Pressure Cooker XL.
2. Close the lid and set the valve to “sealing”.
3. Cook on high pressure for 10-12 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
5. Add the egg noodles to the pot and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Pressure Cooker XL Cheesy Broccoli Rice
This comforting dish combines the creaminess of cheese with the crunch of broccoli and the simplicity of cooked rice, all made easy with your Pressure Cooker XL.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Add rice, water, and broccoli to the Pressure Cooker XL.
2. Close the lid and set the valve to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 6 minutes at high pressure.
4. When the timer goes off, allow the pressure to release naturally for 10 minutes before quick-releasing any remaining steam.
5. Stir in grated cheese, milk, and butter until melted and smooth. Season with salt and pepper to taste.
Cooking Time: 16 minutes (including natural pressure release)
Pressure Cooker XL Teriyaki Salmon
Experience the rich flavors of Japan with this effortless Pressure Cooker XL recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp sesame oil
– 1/4 cup sliced green onions, for garnish
Instructions:
1. Press the “Saute” button on your Pressure Cooker XL and heat the inner pot until it reads “HOT”.
2. Add the teriyaki sauce, brown sugar, soy sauce, rice vinegar, grated ginger, and sesame oil to the pot. Stir until the sugar dissolves.
3. Place the salmon fillets in a single layer on top of the sauce. Close the lid and make sure the valve is set to “SEALING”.
4. Pressure cook at high pressure for 5 minutes, followed by a 5-minute natural release.
5. Open the lid and garnish with sliced green onions. Serve immediately.
Cooking Time: 10 minutes
Pressure Cooker XL Black Bean Soup
This Pressure Cooker XL Black Bean Soup recipe yields a rich and flavorful meal packed with fiber-rich black beans, aromatic spices, and tender vegetables. Perfect for a quick weeknight dinner or a comforting weekend treat.
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add black beans, water, onion, garlic, red bell pepper, diced tomatoes, cumin, smoked paprika, salt, and pepper to the Pressure Cooker XL.
2. Close the lid and make sure the valve is set to “sealing”.
3. Cook at high pressure for 20-25 minutes.
4. Let the pressure release naturally for 10-15 minutes before opening the lid.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 40-45 minutes (including pressure release)
Pressure Cooker XL Apple Cinnamon Oatmeal
Start your day with a warm and comforting bowl of apple cinnamon oatmeal, cooked to perfection in under 30 minutes using your pressure cooker. This recipe is perfect for a quick and easy breakfast or brunch option.
Ingredients:
– 1 cup rolled oats
– 2 cups water
– 1/4 cup diced apples (any variety)
– 1 tablespoon butter
– 1 cinnamon stick
– Pinch of salt
Instructions:
1. Add the oats, water, diced apples, butter, cinnamon stick, and salt to the pressure cooker.
2. Close the lid and make sure the valve is set to “sealing”.
3. Pressure cook on high for 20 minutes.
4. Let the pressure release naturally for 10 minutes before opening the lid.
5. Serve warm, topped with your favorite toppings such as brown sugar, nuts, or fruit.
Cooking Time: 30 minutes
Summary
Get ready for a culinary revolution with these 20 mouthwatering pressure cooker recipes perfect for busy weeknights! From hearty stews and soups to creamy pasta dishes and savory meats, there’s something for everyone in this collection. Try Pressure Cooker XL Beef Stew, Chicken and Rice, Creamy Mac and Cheese, Pulled Pork, or Lentil Soup – just a few of the many delicious options that can be cooked quickly and easily with your pressure cooker. Whether you’re a busy professional or a parent looking for quick meals, these recipes will become your new go-to’s.