Get ready to ignite your taste buds with these 20 mouth-watering Spicy Buffalo Macaroni and Cheese recipes! Who says comfort food can’t be spicy? In this collection, we’ve taken the classic mac ‘n cheese recipe and turned it up a notch by adding the bold flavors of buffalo chicken. From creamy bakes to crispy bites, each dish is sure to satisfy your cravings. Whether you’re a spice lover or just looking for a twist on the traditional macaroni and cheese, this article has something for everyone.
From Buffalo Chicken Mac and Cheese to Slow Cooker Buffalo Mac and Cheese, we’ve gathered the most creative and delicious recipes that combine the comfort of mac ‘n cheese with the bold flavors of buffalo chicken. So go ahead, spice up your mealtime routine and try out one (or two, or three…) of these incredible Spicy Buffalo Macaroni and Cheese recipes!
Buffalo Chicken Mac and Cheese
Get ready to level up your macaroni game with this creamy, spicy twist on a classic comfort food! This Buffalo Chicken Mac and Cheese combines the rich flavors of buffalo chicken wings with the comforting warmth of mac and cheese.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/4 cup crumbled blue cheese (optional)
– 1/2 cup cooked chicken, diced
– 1/4 cup buffalo wing sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
5. Remove from heat and stir in cheddar and blue cheese (if using). Add cooked chicken and buffalo wing sauce. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional shredded cheddar cheese if desired.
7. Bake for 15-20 minutes or until the top is golden brown.
Cooking Time: 25-30 minutes
Spicy Buffalo Ranch Macaroni and Cheese
Elevate your mac ‘n cheese game with the bold flavors of buffalo ranch! This creamy, spicy pasta dish is perfect for anyone looking to mix things up from the classic comfort food.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup buffalo ranch dressing
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, Parmesan cheese, buffalo ranch dressing, hot sauce, and crumbled blue cheese. Stir over medium heat until smooth and creamy.
4. Add cooked macaroni to the cheese sauce and stir until well coated.
5. Transfer the mac ‘n cheese to a baking dish and top with additional shredded cheddar cheese (optional).
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Bacon Buffalo Mac and Cheese Bake
A twist on the classic comfort food, this recipe combines the creamy richness of macaroni and cheese with the spicy kick of buffalo sauce and crispy bacon.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo wing sauce
– 6 slices cooked bacon, crumbled
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine milk, cheddar cheese, mozzarella cheese, buffalo wing sauce, crumbled bacon, paprika, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Transfer the mac and cheese mixture to a 9×13 inch baking dish and top with additional shredded cheddar cheese if desired.
6. Bake for 25-30 minutes or until golden brown on top and bubbly around edges.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Blue Cheese Buffalo Mac and Cheese
This rich and creamy macaroni and cheese gets a bold boost from crumbled blue cheese and spicy buffalo sauce. Perfect for those who like a little heat in their comfort food.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup crumbled blue cheese
– 1/4 cup buffalo sauce (Frank’s RedHot)
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions, then set aside.
3. In a large saucepan, combine milk, cheddar cheese, blue cheese, buffalo sauce, paprika, salt, and pepper. Stir until smooth.
4. Add cooked macaroni to the cheese sauce and stir until well combined.
5. Transfer the macaroni mixture to a baking dish and top with additional crumbled blue cheese (optional).
6. Bake for 20-25 minutes or until the top is golden brown and the macaroni is heated through.
Cooking Time: 25 minutes
Buffalo Cauliflower Mac and Cheese
A creative twist on classic macaroni and cheese, this recipe combines the spicy kick of buffalo sauce with the tender crunch of roasted cauliflower. Perfect for a comforting dinner or lunch!
Ingredients:
– 8 oz macaroni
– 2 cups cauliflower florets
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 2 tbsp olive oil
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook macaroni according to package instructions.
3. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
4. In a large saucepan, combine buffalo wing sauce, cheddar cheese, Parmesan cheese, and milk. Stir until smooth over medium heat.
5. Combine cooked macaroni, roasted cauliflower, and buffalo cheese sauce in a serving dish. Toss until well coated.
6. Bake for 15-20 minutes or until the top is golden brown.
Cooking Time: 40-45 minutes
Slow Cooker Buffalo Mac and Cheese
Slow Cooker Buffalo Mac and Cheese Recipe
Transform your macaroni and cheese into a spicy buffalo-inspired masterpiece with this easy slow cooker recipe.
Ingredients:
– 1 pound macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup cream
– 1 tablespoon unsalted butter
– Salt and pepper, to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In the slow cooker, combine shredded cheddar and mozzarella cheese.
3. Add cooked macaroni, buffalo wing sauce, cream, and butter to the slow cooker. Mix well to combine.
4. Season with salt and pepper to taste.
5. Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
Cooking Time: 3-4 hours (low) or 1-2 hours (high)
Buffalo Turkey Mac and Cheese
A twist on the classic comfort food, this Buffalo Turkey Mac and Cheese combines spicy buffalo sauce with savory turkey and creamy macaroni for a deliciously unique dish.
Ingredients:
– 8 oz macaroni
– 1 lb cooked turkey breast
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add cooked turkey breast; stir until heated through.
4. Stir in buffalo sauce and cook for an additional minute.
5. Combine cooked macaroni, turkey mixture, and grated cheese in a 9×13 inch baking dish.
6. Sprinkle mozzarella cheese on top and cover with aluminum foil.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Buffalo Shrimp Mac and Cheese
This creamy macaroni dish gets a bold boost from spicy buffalo shrimp, perfect for those who like a little heat in their comfort food.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Add buffalo sauce and stir to combine.
6. Add cooked shrimp to the cheese sauce and stir to coat.
7. Combine macaroni and shrimp- cheese mixture. Transfer to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Buffalo Tofu Mac and Cheese
This recipe combines the creamy goodness of macaroni and cheese with the bold flavors of Buffalo chicken. Crispy tofu bites add texture and depth to this satisfying, spicy dish.
Ingredients:
– 1 pound macaroni
– 2 tablespoons olive oil
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/4 cup Frank’s RedHot sauce
– 1/2 cup vegan ranch dressing
– 1 cup vegan cheddar cheese shreds
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a separate pan, heat olive oil over medium-high. Add tofu and cook until crispy, about 5 minutes.
4. In a large mixing bowl, combine cooked macaroni, Frank’s RedHot sauce, vegan ranch dressing, and vegan cheddar cheese shreds.
5. Stir in breadcrumbs and season with salt and pepper to taste.
6. Transfer mixture to a baking dish and top with crispy tofu bites.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Buffalo Mac and Cheese Stuffed Peppers
Buffalo Mac and Cheese Stuffed Peppers Recipe
A twist on classic stuffed peppers, this recipe combines the comfort of mac and cheese with the spicy kick of buffalo chicken.
Ingredients:
– 4 bell peppers, any color
– 1 pound cooked chicken, shredded
– 1 cup macaroni and cheese (homemade or store-bought)
– 1/2 cup buffalo wing sauce
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked chicken, macaroni and cheese, buffalo wing sauce, and mozzarella cheese. Mix until well combined.
4. Stuff each pepper with the chicken-mac mixture, filling to the top.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Buffalo Mac and Cheese Pizza
This spicy twist on classic mac and cheese pizza combines the creaminess of pasta with the bold flavor of buffalo chicken and melted mozzarella. Perfect for a unique dinner or party appetizer.
Ingredients:
– 1 lb pizza dough
– 1 cup macaroni and cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped cooked chicken (seasoned with buffalo sauce)
– 1/4 cup crumbled blue cheese crumbles
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread macaroni and cheese over the dough, leaving a small border around edges.
4. Top with chopped chicken, mozzarella cheese, and blue cheese crumbles.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Buffalo Mac and Cheese Bites
A twist on classic mac and cheese, these bite-sized treats combine creamy pasta with spicy buffalo sauce and crispy breadcrumbs.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– 1/4 cup panko breadcrumbs
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually whisk in milk, then stir in cheddar cheese until melted and smooth. Add buffalo sauce and stir to combine.
4. Combine cooked macaroni with cheese sauce and season with salt and pepper.
5. Spoon small amounts of the macaroni mixture onto a baking sheet lined with parchment paper.
6. Sprinkle panko breadcrumbs on top of each mound.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Mac and Cheese Casserole
This casserole combines the creamy richness of macaroni and cheese with the bold, spicy flavor of buffalo chicken. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot)
– 1 pound cooked chicken, diced
– 1 tablespoon butter
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, combine buffalo wing sauce and diced chicken. Heat over medium heat until warmed through.
4. In a separate pot, melt butter and whisk in flour. Slowly add milk, whisking constantly. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, cheese mixture, and buffalo chicken sauce. Transfer to a 9×13 inch baking dish.
6. Top with additional shredded cheese and breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Buffalo Mac and Cheese with Breadcrumbs
This recipe combines the creaminess of macaroni and cheese with the bold flavor of buffalo chicken, topped with crispy breadcrumbs for a satisfying crunch.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1/2 cup buffalo wing sauce
– 1 lb cooked chicken, diced
– 1/4 cup panko breadcrumbs
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions; drain and set aside.
3. In a large saucepan, combine milk, cheddar cheese, and buffalo wing sauce. Stir until smooth and heated through.
4. Add cooked chicken and stir to combine.
5. Combine cooked macaroni and cheese mixture in a baking dish. Top with panko breadcrumbs and dot with butter.
6. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Buffalo Mac and Cheese with Hot Sauce Drizzle
A spicy twist on the classic comfort food, this Buffalo mac and cheese combines creamy pasta with a tangy buffalo sauce kick.
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1/2 cup buffalo sauce (such as Frank’s RedHot)
– 1/4 cup crumbled blue cheese crumbles (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to create a roux, cooking for 1-2 minutes.
5. Gradually add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in cheddar and Parmesan cheese until melted and smooth.
8. In a large mixing bowl, combine cooked macaroni and cheese sauce.
9. Transfer to a baking dish and top with crumbled blue cheese (if using).
10. Bake for 15-20 minutes or until golden brown.
Hot Sauce Drizzle:
1. Combine buffalo sauce and melted butter in a small bowl.
2. Drizzle over baked mac and cheese before serving.
Cook Time: 30-40 minutes
Buffalo Mac and Cheese with Celery Garnish
Elevate your mac and cheese game with a bold twist – add buffalo chicken to create a flavor combination that will leave you craving more. This recipe combines creamy pasta, spicy buffalo chicken, and crunchy celery for a delightful comfort food experience.
Ingredients:
– 8 oz macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup buffalo chicken sauce (store-bought or homemade)
– 1 lb cooked chicken breast, diced
– 1/4 cup chopped celery leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large saucepan, combine buffalo chicken sauce and shredded cheddar cheese. Stir until smooth.
4. Add cooked macaroni, diced chicken, and mozzarella cheese to the saucepan. Stir until well combined.
5. Transfer the mixture to a baking dish and top with additional mozzarella cheese if desired.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped celery leaves before serving.
Cooking Time: 25 minutes
Buffalo Mac and Cheese with Ranch Dressing
Elevate your comfort food game with this spicy twist on classic macaroni and cheese! This creamy, cheesy dish is infused with the bold flavors of buffalo chicken and topped off with a tangy drizzle of ranch dressing.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup crumbled blue cheese (such as gorgonzola or Roquefort)
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup ranch dressing
– Salt and pepper, to taste
– Optional: crispy bacon or chopped scallions for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk, then stir in cheddar and blue cheese until smooth.
5. Add buffalo wing sauce and stir to combine.
6. Combine cooked macaroni and cheese mixture. Transfer to a baking dish and top with additional grated cheddar if desired.
7. Bake for 20-25 minutes or until golden brown.
8. Drizzle ranch dressing over the top and serve.
Cooking Time: 35-40 minutes
Buffalo Mac and Cheese with Jalapeños
This creamy macaroni and cheese recipe gets a bold boost from spicy buffalo sauce and crunchy jalapeños. Perfect for those who like a little heat in their comfort food!
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup buffalo sauce (Frank’s RedHot or similar)
– 2 jalapeños, sliced
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat.
4. Whisk in flour to make a roux, cooking for 1 minute.
5. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook until thickened.
6. Stir in cheddar and mozzarella cheese until melted and smooth.
7. Add buffalo sauce and stir until combined.
8. Combine cooked macaroni with cheese sauce and toss until coated.
9. Transfer macaroni to a baking dish and top with sliced jalapeños.
10. Bake for 20-25 minutes, or until top is golden brown and macaroni is heated through.
Cooking Time: 25-30 minutes
Buffalo Mac and Cheese with Pulled Pork
Buffalo Mac and Cheese with Pulled Pork: A Twist on Classic Comfort Food
Get ready to elevate your macaroni game with this bold and creamy buffalo-inspired take on the classic comfort food. This recipe combines tender pulled pork, spicy buffalo sauce, and a rich mac and cheese all in one dish.
Ingredients:
– 1 pound cooked pulled pork
– 1 cup macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/4 cup buffalo sauce (such as Frank’s RedHot)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Add buffalo sauce and stir until combined.
6. In a large mixing bowl, combine cooked macaroni, pulled pork, and buffalo cheese sauce. Season with salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional shredded cheese if desired.
8. Bake for 20-25 minutes or until top is golden brown and macaroni is heated through.
Cooking Time: 30-35 minutes
Buffalo Mac and Cheese with Caramelized Onions
Elevate your mac and cheese game with the spicy kick of buffalo sauce and the sweetness of caramelized onions. This creamy, cheesy dish is sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 2 tbsp buffalo sauce (such as Frank’s RedHot)
– 1 large onion, thinly sliced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt butter over medium-low heat. Add sliced onions and cook for 20-25 minutes or until caramelized, stirring occasionally.
4. In a separate saucepan, combine milk, cheddar cheese, Parmesan cheese, and buffalo sauce. Stir until smooth and heated through.
5. Combine cooked macaroni, buffalo cheese sauce, and caramelized onions in a large mixing bowl. Season with salt and pepper to taste.
6. Transfer the mixture to a baking dish and top with additional grated cheddar cheese if desired.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to spice up your macaroni and cheese game! This article features 20 mouth-watering recipes that combine the comfort of mac and cheese with the bold flavors of buffalo. From classic Buffalo Chicken Mac and Cheese to unique twists like Bacon Buffalo Mac and Cheese Bake and Buffalo Cauliflower Mac and Cheese, there’s something for everyone. Whether you’re a fan of spicy or mild flavors, these recipes are sure to satisfy your cravings. So go ahead, grab some macaroni and get cooking!