When it comes to planning your camping trip, there’s one essential element that can make all the difference: a delicious and filling breakfast. As any camper knows, waking up in nature with a rumbling stomach can be a real challenge – but with the right recipe, you’ll be fuelled up and ready to take on the great outdoors.
That’s why we’ve gathered 18 of our favorite camping breakfast recipes, from hearty campfire cinnamon rolls to one-pan pancakes and everything in between. Whether you’re a seasoned camper or just looking for some tasty inspiration, these recipes are sure to please even the hungriest of campers. So grab your tent, your sleeping bag, and your appetite – it’s time to get cooking!
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Dutch Oven Campfire Cinnamon Rolls
Perfect for a camping trip or outdoor adventure, these Dutch oven campfire cinnamon rolls are easy to make and sure to please even the pickiest of eaters.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– 1/2 cup heavy cream or half-and-half
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast, flour, sugar, and salt.
3. Add melted butter, cinnamon sugar, and heavy cream. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Cut into desired shapes (e.g., logs or swirls).
6. Place in the preheated Dutch oven for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Grilled Breakfast Burritos with Sausage and Eggs
Start your day off right with these hearty grilled breakfast burritos packed with juicy sausage, scrambled eggs, and melted cheese. A delicious twist on the classic breakfast sandwich.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1 tablespoon olive oil
– 6 large tortillas (flour or whole wheat)
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, salsa
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook sausage in a skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through (about 5 minutes).
3. In a separate bowl, whisk together eggs and a pinch of salt. Scramble eggs in the same skillet used for sausage, stirring constantly.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by spreading scrambled eggs on each tortilla, followed by cooked sausage, cheese, and any desired toppings.
6. Grill burritos for 2-3 minutes per side, until tortillas are lightly charred and filling is heated through.
Cooking Time: About 15 minutes
Campfire Skillet Hash with Potatoes and Bacon
A hearty and satisfying campfire meal that’s easy to make and packed with flavor.
Ingredients:
– 1 large onion, diced
– 2-3 medium-sized potatoes, peeled and diced
– 6 slices of bacon, cooked and crumbled
– 1 bell pepper, diced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Cooking oil or butter
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the diced potatoes, bell pepper, and crumbled bacon to the skillet.
4. Cook for an additional 10-12 minutes, stirring occasionally, or until the potatoes are tender and lightly browned.
5. Season with salt, pepper, and a sprinkle of garlic.
6. Serve hot, straight from the campfire.
Cooking Time: 20-25 minutes
Foil Packet Breakfast Scramble with Veggies
Start your day off right with this easy and delicious foil packet breakfast scramble, packed with protein, veggies, and flavor. Perfect for a quick morning meal or on-the-go breakfast.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup sliced mushrooms
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 foil packets (depending on serving size)
Instructions:
1. Preheat your grill or oven to medium-high heat.
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Add diced veggies to the egg mixture and stir to combine.
4. Place 1/4 cup of the egg mixture onto the center of each foil packet, leaving a 1-inch border around the edges.
5. Drizzle with olive oil and fold foil over the filling, creating a tight seal.
6. Cook for 8-10 minutes or until eggs are set and veggies are tender.
7. Serve hot and enjoy!
Cooking Time: 8-10 minutes
One-Pan Camping Pancakes with Maple Syrup
A sweet and satisfying breakfast or snack that’s perfect for camping trips or outdoor adventures. This recipe requires just one pan, a few simple ingredients, and some delicious maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Maple syrup (optional)
Instructions:
1. Crack the egg into a 10-inch cast-iron skillet or non-stick pan and whisk until smooth.
2. Add the flour, sugar, baking powder, and salt to the egg mixture. Whisk until just combined.
3. Pour in the milk and melted butter. Stir until the batter is smooth and free of lumps.
4. Cook over medium heat for 2-3 minutes or until bubbles form on the surface and the edges start to dry.
5. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
6. Serve with maple syrup, if desired.
Cooking Time: Approximately 5-7 minutes
Mountain Man Breakfast Casserole in a Dutch Oven
Savor the flavors of the great outdoors with this hearty breakfast casserole, perfect for a mountain man’s morning meal.
Ingredients:
– 1 lb ground sausage (such as breakfast sausage or Chorizo)
– 1 large onion, diced
– 2 cloves garlic, minced
– 8 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat), cubed
Instructions:
1. Preheat the Dutch oven to 350°F.
2. Cook the sausage in a skillet over medium-high heat, breaking it up with a spoon, until browned.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, whisk together eggs, milk, salt, and pepper.
5. Add the cooked sausage mixture and cubed bread to the egg mixture; stir until well combined.
6. Pour the mixture into the preheated Dutch oven and top with shredded cheese.
7. Cover and bake for 45-50 minutes or until the casserole is set and the cheese is melted.
Cooking Time: 45-50 minutes
Campfire French Toast Sticks with Cinnamon Sugar
Start your camping trip off right with a delicious breakfast treat that’s easy to make and fun for the whole family – Campfire French Toast Sticks with Cinnamon Sugar!
Ingredients:
– 4 slices of bread (preferably day-old)
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
Cinnamon Sugar Mixture:
– 2 tablespoons granulated sugar
– 1 tablespoon ground cinnamon
Instructions:
1. In a shallow dish, whisk together eggs, milk, and salt.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Place coated bread slices on a stick or skewer, leaving a small space between each piece.
4. Cook over campfire or in a skillet on medium heat for 2-3 minutes per side, until golden brown.
5. Meanwhile, mix sugar and cinnamon in a small bowl.
6. Remove French toast sticks from heat and sprinkle with cinnamon sugar mixture.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on campfire heat or skillet cooking time)
Breakfast Quesadillas with Scrambled Eggs and Cheese
Start your day with a delicious and satisfying breakfast quesadilla filled with scrambled eggs, melted cheese, and crispy tortilla. This easy-to-make recipe is perfect for busy mornings when you need a quick and nutritious meal.
Ingredients:
– 4 large eggs
– 1 cup shredded cheddar cheese
– 2 tablespoons butter or non-stick cooking spray
– 4 whole wheat tortillas (8-10 inches)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Crack the eggs into a bowl and scramble them until they’re fully set.
2. Heat a large non-stick skillet over medium-high heat. Add one tortilla and cook for 30 seconds.
3. Flip the tortilla and sprinkle half of the scrambled eggs onto half of the tortilla.
4. Sprinkle half of the shredded cheese on top of the eggs.
5. Fold the tortilla in half to enclose the filling. Cook for an additional 1-2 minutes, until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Grilled Peanut Butter and Banana Sandwiches
Elevate your sandwich game with this sweet and satisfying twist on the classic PB&J. The addition of caramelized bananas and a crispy peanut butter crust takes this treat to new heights.
Ingredients:
– 2 ripe bananas
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
– 2 slices of bread (white or whole wheat)
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat a non-stick skillet or grill pan over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the pan.
4. Top with a banana slice, a spoonful of peanut butter, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until golden brown.
7. Flip and cook for an additional 1-2 minutes or until crispy.
Cooking Time: 4-6 minutes
Camping-friendly Oatmeal with Dried Fruits and Nuts
This hearty breakfast recipe is perfect for camping trips, requiring only a few simple ingredients and minimal cooking time. Enjoy the warm, comforting goodness of oatmeal infused with sweet dried fruits and crunchy nuts.
Ingredients:
– 1 cup rolled oats
– 1 cup water or camp coffee
– 2 tablespoons honey
– 1/4 cup mixed dried fruit (cranberries, apricots, raisins)
– 1/4 cup chopped walnuts
– Pinch of salt
Instructions:
1. In a pot over medium heat, combine oats and water/coffee. Bring to a boil, then reduce heat and simmer for 5 minutes.
2. Stir in honey until dissolved.
3. Add dried fruit and nuts to the oatmeal mixture. Cook for an additional 2-3 minutes, stirring occasionally.
4. Remove from heat, add salt to taste, and serve.
Cooking Time: 7-8 minutes
Egg and Sausage Stuffed Peppers Cooked Over Fire
A classic campfire recipe that’s easy to make and packed with flavor.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 2 tablespoons olive oil
– 4 eggs
– Salt and pepper to taste
– Optional: shredded mozzarella cheese for topping
Instructions:
1. Preheat your campfire grill or cooking grate to medium-high heat.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a single layer on a piece of aluminum foil.
3. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
4. Crack the eggs into the skillet and scramble them with the cooked sausage until just set.
5. Stuff each pepper with the egg and sausage mixture, filling to the top.
6. Place the peppers on the grill or cooking grate and cook for 10-12 minutes, turning occasionally, until the peppers are tender and the filling is heated through.
7. Remove from heat and sprinkle with salt and pepper to taste. If desired, add shredded mozzarella cheese and serve immediately.
Cooking Time: 15-20 minutes
Skillet Breakfast Pizza with Biscuit Crust
Start your day off right with this hearty breakfast pizza, featuring a flaky biscuit crust topped with scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 large egg
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together flour, baking powder, and salt.
3. Add butter and use a pastry blender or fingers to work into the dry ingredients until crumbly.
4. Gradually add buttermilk, stirring until dough forms.
5. Roll out dough to fit the bottom of a 10-inch cast-iron skillet.
6. Top with scrambled eggs, bacon, and cheddar cheese.
7. Bake for 20-25 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Campfire Breakfast Tacos with Avocado and Salsa
Campfire Breakfast Tacos with Avocado and Salsa: A hearty breakfast twist that combines the flavors of Mexico with the warmth of a campfire.
Ingredients:
– 1 pound scrambled eggs
– 1/2 cup cooked sausage (such as chorizo or breakfast links), crumbled
– 4-6 corn tortillas
– 1 ripe avocado, diced
– 1/2 cup store-bought or homemade salsa
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: cilantro, diced tomatoes, sour cream
Instructions:
1. Crack eggs into a camping stove-safe pot and scramble over medium heat.
2. Add cooked sausage to the eggs and stir until combined.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning egg mixture onto a warmed tortilla, followed by diced avocado and a dollop of salsa.
5. Top with shredded cheese and any desired optional toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Dutch Oven Blueberry Pancake Bake
Start your day with a warm and fluffy blueberry pancake bake, cooked to perfection in the comfort of your Dutch oven. This easy recipe yields a delicious breakfast or brunch that’s sure to please.
Ingredients:
• 1 cup all-purpose flour
• 2 cups milk
• 1/4 cup granulated sugar
• 2 large eggs
• 2 tablespoons melted butter
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
Instructions:
1. Preheat your Dutch oven to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the blueberries.
6. Pour the batter into the preheated Dutch oven and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Breakfast Kebabs with Sausage, Pancakes, and Fruit
Breakfast just got a whole lot more fun! Start your day off right with these sweet and savory Breakfast Kebabs featuring sausage, pancakes, and fruit.
Ingredients:
– 4 sausage links (such as chicken apple or pork breakfast sausage)
– 1 cup pancake batter
– 2 tablespoons butter, melted
– 1 cup mixed fruit (such as strawberries, blueberries, grapes, and pineapple chunks)
– 4 skewers or kebab sticks
– Maple syrup (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the sausage links according to package instructions until browned and cooked through.
3. Meanwhile, cook the pancake batter on the skillet or griddle in 1/4 cup increments. Flip when bubbles appear on surface.
4. Thread a cooked sausage link, a pancake square, and some mixed fruit onto each skewer.
5. Serve immediately with maple syrup drizzled on top, if desired.
Cooking Time: 15-20 minutes
Camping-style Shakshuka with Crusty Bread
Get ready for a flavorful and satisfying camping meal that’s perfect for the great outdoors! This recipe combines the richness of eggs, spicy peppers, and savory tomatoes with the crunch of crusty bread.
Ingredients:
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 eggs
– Crusty bread (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your camping stove or campfire grill to medium-high heat.
2. In a large cast-iron skillet or Dutch oven, cook the onion and bell peppers until tender, about 5 minutes.
3. Add garlic, diced tomatoes, smoked paprika, salt, and pepper. Stir well.
4. Make 4 wells in the tomato mixture and crack an egg into each well.
5. Cook for 10-12 minutes or until the whites are set and yolks are still slightly runny.
6. Serve hot with crusty bread and a sprinkle of parsley if desired.
Cooking Time: 15-17 minutes
Egg in a Hole Grilled Over Campfire
Egg in a Hole Grilled Over Campfire: A Classic Camping Treat
Gather ’round the campsite and cook up a delicious breakfast treat with this easy recipe for Egg in a Hole Grilled Over Campfire. This classic camping dish is sure to please even the pickiest of eaters.
Ingredients:
– 2 slices of bread
– 1 egg
– 1 tablespoon butter or non-stick cooking spray
– Salt and pepper to taste
– Optional: cheese, herbs, or other desired fillings
Instructions:
1. Cut a hole in the center of each slice of bread.
2. Butter or spray one side of each bread slice.
3. Place one bread slice, butter-side down, on a piece of aluminum foil or a cast-iron skillet over the campfire.
4. Crack an egg into the hole and sprinkle with salt and pepper to taste.
5. Cook for 2-3 minutes or until the whites are set and the yolks are cooked to desired doneness.
6. Flip the bread slice and cook for an additional minute, until toasted and crispy.
7. Serve hot and enjoy!
Cooking Time: 4-6 minutes
Campfire Corned Beef Hash with Fried Eggs
Savor the flavors of the great outdoors with this easy-to-make campfire dish. Perfect for a morning or afternoon snack, this recipe combines the savory goodness of corned beef hash with the richness of fried eggs.
Ingredients:
– 1 cup cooked corned beef, diced
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. In a cast-iron skillet or camping pot, melt the butter over medium heat. Add the diced onion and cook until translucent.
2. Add the minced garlic and cook for an additional minute.
3. Stir in the cooked corned beef and season with salt and pepper to taste.
4. Crack 2 eggs into the skillet and scramble them until cooked through. Repeat with remaining eggs.
5. Serve the corned beef hash topped with a fried egg.
Cooking Time: 15-20 minutes
Summary
Get ready to start your camping trip off right with these 18 hearty breakfast recipes! From Dutch oven cinnamon rolls to campfire skillet hash, and even grilled peanut butter and banana sandwiches, there’s something for every camper. Whether you’re in the mood for sweet or savory, these recipes are sure to fuel up your day of outdoor adventure.