Get ready to indulge in the rich flavors of the South with our collection of 18 mouth-watering chicken bog crock pot slow-cooked dishes! Chicken bog is a beloved Southern staple that combines tender chicken, creamy sauces, and savory spices for a comforting meal that’s perfect for any occasion. And the best part? These recipes are all made in the convenience of your slow cooker, so you can let the magic happen while you’re busy with other things.
From classic Southern-style chicken bog to spicy Andouille-infused versions and creamy mushroom twists, we’ve got a recipe to satisfy every taste bud. Whether you’re a fan of smoky bacon or bold Cajun spices, there’s something for everyone in this lineup. So go ahead, grab your slow cooker, and get ready to dive into the flavors of the South with our 18 Tasty Chicken Bog Crock Pot Slow-Cooked Dishes!
Classic Southern Chicken Bog Crock Pot Recipe
Get ready for a hearty and comforting meal with this classic Southern chicken bog recipe, perfect for a chilly evening or a gathering with friends and family. This slow-cooked dish is a staple in many Southern households, and its rich flavors will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup of corn kernels
– 1 cup of black-eyed peas (canned or fresh)
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 1/4 cup of chicken broth
Instructions:
1. Add the chopped onion, minced garlic, corn kernels, black-eyed peas, paprika, cayenne pepper, salt, and pepper to the crock pot.
2. Place the chicken thighs on top of the mixture.
3. Pour in the chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 3-8 hours
Spicy Andouille Chicken Bog Crock Pot Style
Spicy Andouille Chicken Bog Crock Pot Style Recipe
A flavorful and spicy twist on traditional chicken bog, this recipe combines the richness of andouille sausage with the warmth of cayenne pepper. Perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 lb andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 2 tbsp cayenne pepper
– 1 tsp paprika
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Add chicken, sausage, onion, garlic, bell pepper, cayenne pepper, paprika, and thyme to the crock pot.
2. Sprinkle salt and pepper to taste.
3. Pour in chicken broth.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped scallions and crusty bread if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Creamy Mushroom Chicken Bog in the Crock Pot
Creamy Mushroom Chicken Bog Recipe
Summary:
This rich and creamy slow-cooked dish is a perfect comfort food for a chilly evening. The combination of chicken, mushrooms, and creamy sauce simmers to perfection in your crock pot.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (8 oz) cream of mushroom soup
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken in the crock pot.
2. In a separate bowl, whisk together the cream of mushroom soup, heavy cream, thyme, salt, and pepper.
3. Add the sliced mushrooms to the mixture and stir until well combined.
4. Pour the mixture over the chicken in the crock pot.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time:
Low: 6-8 hours
High: 3-4 hours
Smoky Bacon and Chicken Bog Crock Pot Delight
Elevate your comfort food game with this hearty, smoky, and savory crock pot recipe that combines the rich flavors of bacon, chicken, and spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 6 slices of thick-cut smoky bacon
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1/2 cup of heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crock pot.
2. Top with chopped onion, minced garlic, and smoky bacon slices.
3. Pour in chicken broth, heavy cream, and sprinkle thyme evenly over the top.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped scallions and a side of crusty bread (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Cheesy Chicken Bog for the Slow Cooker
A comforting and flavorful dish that’s perfect for a busy day. This slow cooker recipe is a twist on traditional chicken bog, with the addition of melted cheese and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1 cup milk
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, soup, milk, cheese, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homestyle Chicken Bog with Vegetables Crock Pot Version
This comforting slow-cooked recipe combines chicken, vegetables, and creamy sauce to create a hearty, homestyle meal. Perfect for a chilly evening or a busy day when you need a warm and satisfying dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 stalks of celery, chopped
– 1 can of cream of chicken soup
– 1/2 cup of heavy cream
– 1 tsp of dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chopped onion, minced garlic, sliced carrots, and chopped celery in the crock pot.
2. Add the boneless chicken breasts on top of the vegetables.
3. In a separate bowl, mix together the cream of chicken soup and heavy cream. Pour the mixture over the chicken and vegetables.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Jalapeño and Cheddar Chicken Bog Slow Cooker Recipe
This Jalapeño and Cheddar Chicken Bog Slow Cooker recipe combines the richness of chicken and cheese with the perfect amount of spicy kick from jalapeños. Perfect for a cozy weeknight dinner or a party gathering, this dish is sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 large Jalapeños, sliced
– 1 cup cheddar cheese, shredded
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Place chicken breasts at the bottom of a 6-quart slow cooker.
2. Add sliced Jalapeños on top of the chicken.
3. In a separate bowl, mix together cheddar cheese, diced tomatoes with green chilies, chopped onion, garlic, cumin, salt, and pepper.
4. Pour the mixture over the chicken and Jalapeños in the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Garlic Butter Chicken Bog Crock Pot Special
This comforting slow-cooked recipe combines tender chicken, rich garlic butter sauce, and fluffy rice, perfect for a cozy dinner or brunch. Let the crock pot do the work for you!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the crock pot, combine chicken, garlic, butter, rice, chicken broth, and thyme.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Herbed Lemon Pepper Chicken Bog for the Crock Pot
Elevate your comfort food game with this flavorful and aromatic chicken bog recipe, perfect for a cozy evening or casual gathering. The combination of herby notes from fresh thyme and rosemary, brightened by lemon pepper and zest, will leave you craving more.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup olive oil
– 2 tbsp freshly chopped thyme
– 1 tsp dried rosemary
– 1 tsp lemon pepper
– 1 lemon, juiced and zested
– 1 onion, sliced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) chicken broth
Instructions:
1. Season the chicken with salt, pepper, and lemon zest.
2. In the Crock Pot, combine the olive oil, thyme, rosemary, lemon pepper, onion, and red bell pepper.
3. Place the chicken on top of the vegetables.
4. Pour in the chicken broth and squeeze the lemon juice over the top.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Cajun-Spiced Chicken Bog in the Slow Cooker
A hearty and flavorful one-pot meal that combines the rich flavors of Cajun spices with tender chicken and creamy bog. Perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Cajun seasoning blend (or homemade mix)
– 1 can diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large slow cooker, combine the chopped onion and minced garlic.
2. Add the Cajun seasoning blend, diced tomatoes, chicken broth, and paprika. Stir well to combine.
3. Place the chicken thighs on top of the mixture, making sure they are fully submerged in the liquid.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in the heavy cream and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sausage and Chicken Bog Crock Pot Comfort Food
A hearty, comforting dish that’s perfect for a chilly evening, Sausage and Chicken Bog is a flavorful slow-cooked meal that combines the savory goodness of sausage and chicken with creamy potatoes and vegetables.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille or Kielbasa), sliced
– 2-3 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) of condensed cream of chicken soup
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Add the sliced sausage, chicken thighs, potatoes, onion, garlic, and peas and carrots to a crock pot.
2. Pour in the cream of chicken soup and chicken broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
One-Pot Chicken Bog with Rice and Peas for the Crock Pot
Perfect for a comforting weeknight dinner or a casual gathering, this One-Pot Chicken Bog with Rice and Peas is a flavorful and easy-to-make dish that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 cup frozen peas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In the Crock Pot, combine chicken, rice, chicken broth, peas, onion, garlic, and thyme.
2. Season with salt and pepper to taste.
3. Cook on Low for 6-8 hours or High for 3-4 hours.
4. When done, fluff rice with a fork and serve hot.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
BBQ Chicken Bog Crock Pot Twist
A twist on traditional chicken bog, this recipe combines the flavors of BBQ with the convenience of a slow cooker.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 cup frozen corn kernels
– 1 cup diced bell peppers
– 1/2 cup diced onions
– 2 tbsp BBQ sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1 cup chicken broth
Instructions:
1. Season the chicken with salt, pepper, and smoked paprika.
2. Add the chicken, corn kernels, bell peppers, onions, BBQ sauce, and chicken broth to a 6-quart crock pot.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Serve hot over rice or with crusty bread.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Healthy Veggie-Packed Chicken Bog Slow Cooker Meal
This hearty slow cooker meal combines lean chicken, nutritious vegetables, and flavorful spices to create a comforting and satisfying dish perfect for a weeknight dinner or weekend brunch. With minimal prep time and hands-off cooking, this recipe is a busy cook’s best friend.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 medium bell peppers (any color), sliced
– 2 medium zucchinis, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup low-sodium chicken broth
Instructions:
1. Place the chopped onion at the bottom of a 6-quart slow cooker.
2. Add the minced garlic, sliced bell peppers, and zucchinis on top of the onion.
3. Season the chicken with smoked paprika, salt, and black pepper. Place it on top of the vegetables.
4. Pour in the diced tomatoes and chicken broth.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Serve hot, garnished with chopped fresh herbs (optional).
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Sweet and Tangy Pineapple Chicken Bog Crock Pot Recipe
Satisfy your cravings with this mouthwatering slow-cooked dish that combines the sweetness of pineapple, the tanginess of BBQ sauce, and the tender flavor of chicken. Perfect for a weeknight dinner or weekend brunch!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup BBQ sauce
– 1/4 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix together pineapple chunks, BBQ sauce, chicken broth, brown sugar, and smoked paprika.
3. Pour the mixture over the chicken breasts.
4. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Cooking Time: 6-8 hours (low) / 3-4 hours (high)
Cilantro Lime Chicken Bog for the Crock Pot
This flavorful recipe combines the brightness of lime juice with the freshness of cilantro, creating a mouthwatering chicken bog that’s perfect for a quick and easy dinner. Simply toss all the ingredients into your crock pot and let the magic happen!
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup fresh cilantro leaves
– 2 cloves garlic, minced
– 1 lime, juiced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– 1 tsp cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Place the chicken breasts at the bottom of a 6-quart crock pot.
2. In a separate bowl, mix together cilantro, garlic, lime juice, diced tomatoes with green chilies, chicken broth, and cumin.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mediterranean-Inspired Chicken Bog Slow Cooker Dish
Elevate your slow cooker game with this flavorful and aromatic Mediterranean-inspired chicken bog recipe, perfect for a cozy dinner or a crowd-pleasing party.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 can (14.5 oz) of diced tomatoes
– 1/2 cup of chopped Kalamata olives
– 1/4 cup of pitted green olives
– 2 cloves of garlic, minced
– 1 tsp of dried oregano
– 1 tsp of paprika
– Salt and pepper to taste
– 1/4 cup of crumbled feta cheese (optional)
Instructions:
1. Season the chicken with salt, pepper, and paprika.
2. In the slow cooker, combine the diced tomatoes, chopped olives, garlic, oregano, and chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in the crumbled feta cheese (if using) during the last 30 minutes of cooking time.
5. Serve hot over rice or with crusty bread.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Thai Peanut Chicken Bog Crock Pot Fusion
Combine the bold flavors of Thai cuisine with the comforting warmth of a bog-inspired crock pot dish in this unique fusion recipe.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup creamy peanut butter
– 2 tbsp Thai red curry paste
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 1/2 cup chicken broth
– 1 tsp ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In the crock pot, combine chicken, peanut butter, curry paste, onion, garlic, coconut milk, chicken broth, and cumin.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves, if desired.
5. Serve hot over rice or noodles.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to indulge in a delicious array of slow-cooked chicken bog recipes! From classic Southern flavors to spicy and smoky twists, these 18 tasty dishes are sure to please even the pickiest eaters. Discover creamy mushroom bog, easy cheesy bog, homestyle veggie-packed bog, and many more mouthwatering options. Whether you’re in the mood for something comforting and familiar or adventurous and international-inspired, this collection of crock pot recipes has got you covered. So go ahead, grab your slow cooker, and let the flavors simmer all day long!