Get ready to elevate your pizza game with these 20 scrumptious Crescent Roll Pizza Recipes! Whether you’re a pizza enthusiast or just looking for new ideas to impress your friends and family, we’ve got you covered. From classic margherita to spicy buffalo chicken, and from breakfast sausage to Mediterranean delights, our collection has something for every occasion.
In this article, we’ll take you on a culinary journey around the world with these mouth-watering Crescent Roll Pizza Recipes. You’ll learn how to transform store-bought crescent rolls into crispy, cheesy masterpieces that are sure to please even the pickiest eaters. So grab your apron and get ready to roll (pun intended!)!
Read on to discover the full list of recipes below…
Pepperoni and Cheese Crescent Roll Pizza
A twist on traditional pizza, this recipe combines the flaky goodness of crescent rolls with the savory flavors of pepperoni and cheese. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 12 slices of pepperoni
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough into a large rectangle, about 1/8 inch thick.
3. Place pepperoni slices evenly spaced on the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella and Parmesan cheese over the pepperoni.
5. Roll the dough into a log shape, starting from one of the long sides.
6. Cut the log into 8 equal pieces.
7. Place each piece onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Crescent Roll Pizza
A twist on traditional pizza, this BBQ chicken crescent roll pizza combines the flaky goodness of croissant dough with the smoky flavor of BBQ chicken.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. In a small bowl, mix together chicken, BBQ sauce, and shredded cheddar cheese.
4. Spoon the chicken mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or square shape.
6. Brush the edges with olive oil and sprinkle with salt and pepper.
7. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Margherita Crescent Roll Pizza
This recipe combines the simplicity of a margherita pizza with the flaky, buttery goodness of crescent roll dough. Perfect for a quick and easy dinner or snack.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup of marinara sauce
– 8 ounces of fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. Place a tablespoon or two of marinara sauce on each triangle, leaving a small border around the edges.
4. Top with a slice of mozzarella cheese.
5. Roll up each triangle, starting from the wide end, to form a crescent shape.
6. Place the rolled dough onto a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
8. Sprinkle with chopped basil leaves if desired.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Roll Pizza
Elevate your pizza game with this unique twist on a classic: Buffalo chicken meets crescent roll crust. Crispy, spicy, and satisfying, this recipe is perfect for game day or a quick weeknight dinner.
Ingredients:
– 1 can of refrigerated crescent rolls
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup buffalo wing sauce (Frank’s RedHot)
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions for garnish
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough, separating into triangles.
3. Spread a spoonful of buffalo wing sauce on each triangle, leaving a small border around the edges.
4. Top with shredded chicken and sprinkle with cheddar cheese.
5. Fold the dough over the filling, pressing edges to seal.
6. Place on baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
7. Garnish with chopped green onions and serve hot.
Cooking Time: 12-15 minutes
Veggie Supreme Crescent Roll Pizza
Elevate your pizza game with this creative twist on a classic favorite! This Veggie Supreme Crescent Roll Pizza combines the flaky, buttery goodness of crescent rolls with the flavors of a supreme pizza.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh bell peppers
– 1/4 cup chopped fresh onions
– 1/4 cup sliced mushrooms
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll crescent roll dough and separate into individual triangles.
3. In a small bowl, mix together mozzarella and cheddar cheese.
4. Place a spoonful of the cheese mixture onto each triangle, leaving a 1/2 inch border around edges.
5. Top with bell peppers, onions, and mushrooms.
6. Drizzle with olive oil and season with salt and pepper.
7. Roll up each triangle into a pinwheel shape and place on baking sheet.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Stuffed Crescent Roll Pizza
Elevate your pizza game with this creative twist on traditional pizza. This recipe combines the flaky, buttery goodness of crescent rolls with a rich and gooey three-cheese filling.
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup marinara sauce
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out each crescent roll into a flat sheet.
3. In a small bowl, mix together mozzarella, cheddar, and feta cheese.
4. Place a spoonful of the cheese mixture onto one half of each crescent roll, leaving a 1/2-inch border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or a square shape.
6. Place the filled rolls on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until golden brown.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Taco Crescent Roll Pizza
Get ready to revolutionize your pizza game with this creative take on a classic recipe! This Taco Crescent Roll Pizza combines the flaky goodness of crescent rolls with the bold flavors of taco-inspired toppings.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 cup of shredded cheddar cheese
– 1/2 cup of cooked, seasoned ground beef (or alternative protein)
– 1 can of diced tomatoes with green chilies
– 1 tablespoon of olive oil
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro, and avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough to a thickness of about 1/4 inch.
3. Spread the shredded cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Add the cooked ground beef, diced tomatoes with green chilies, and olive oil on top of the cheese.
5. Roll the dough into a tight cylinder and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until golden brown.
7. Let cool for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Crescent Roll Pizza
Elevate your pizza game with this unique and delicious combination of flavors! This Pesto and Mozzarella Crescent Roll Pizza is a perfect twist on traditional pizza, featuring the creamy richness of pesto and melted mozzarella cheese wrapped in a flaky crescent roll crust.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1/4 cup of pesto
– 2 cups of shredded mozzarella cheese
– 1/4 cup of chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into individual rolls.
3. Spread a tablespoon of pesto on each roll, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese evenly over the pesto layer.
5. Top with chopped basil leaves.
6. Roll up each crescent roll tightly, starting from one end.
7. Place rolls seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Hawaiian Crescent Roll Pizza
Hawaiian Crescent Roll Pizza: A Twist on a Classic
This recipe combines the flaky goodness of crescent roll dough with the savory flavors of pizza, topped with sweet and tangy pineapple and ham. Perfect for a unique dinner or party appetizer.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup of tomato sauce
– 8 slices of cooked ham
– 1 cup of shredded mozzarella cheese
– 1/4 cup of chopped fresh pineapple
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a large rectangle.
3. Spread tomato sauce evenly over the dough, leaving a 1-inch border around edges.
4. Arrange ham slices on top of the sauce.
5. Sprinkle mozzarella cheese and chopped pineapple over the ham.
6. Roll up the dough tightly, starting from one of the long sides.
7. Place seam-side down on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Artichoke Crescent Roll Pizza
Elevate your pizza game with this unique and delicious combination of flavors. Soft, buttery crescent rolls filled with a creamy spinach and artichoke mixture make for the perfect snack or appetizer.
Ingredients:
– 1 package of crescent roll dough
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 cup of fresh spinach leaves, chopped
– 1/2 cup of cream cheese, softened
– 1/4 cup of mayonnaise
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Optional: 1 cup of shredded mozzarella cheese for extra flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll crescent roll dough and separate into triangles.
3. In a bowl, mix together artichoke hearts, spinach, cream cheese, mayonnaise, garlic powder, salt, and pepper.
4. Place about 1 tablespoon of the spinach-artichoke mixture onto each crescent roll triangle.
5. Roll up each triangle to form a crescent shape.
6. Place rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Garlic Butter Crescent Roll Pizza
Transform a classic crescent roll into a savory pizza by adding garlic butter and your favorite toppings.
Ingredients:
– 1 package of crescent rolls (8-10 rolls)
– 3 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 cup shredded mozzarella cheese
– Toppings of choice (e.g., pepperoni, sausage, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough to a thickness of about 1/4 inch.
3. Spread the garlic butter mixture evenly over the dough, leaving a 1-inch border around the edges.
4. Top with mozzarella cheese and your desired toppings.
5. Roll up the dough into a spiral shape, starting from one end.
6. Place on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak Crescent Roll Pizza
Transform a classic Philly cheesesteak into a delicious pizza with the help of crescent rolls and melted cheese.
Ingredients:
– 1 package of refrigerated crescent roll dough (8 rolls)
– 2 tablespoons butter
– 1/2 cup sliced mushrooms
– 1/2 cup diced bell peppers
– 1/4 cup chopped onion
– 2 cups shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 pound thinly sliced beefsteak (such as ribeye or top round)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough into a large rectangle.
3. In a skillet, sauté the mushrooms, bell peppers, and onion until tender. Add the sliced beefsteak and cook until heated through. Season with salt and pepper.
4. Arrange the cooked beef mixture on one half of the crescent roll dough, leaving a 1/2-inch border around the edges.
5. Sprinkle the shredded cheddar and mozzarella cheese over the beef.
6. Fold the other half of the dough over the filling to form a triangle or seal the edges with a fork.
7. Bake for 15-20 minutes, or until golden brown.
Breakfast Sausage and Egg Crescent Roll Pizza
Breakfast Sausage and Egg Crescent Roll Pizza: A twist on traditional pizza, this recipe combines the flaky crust of a crescent roll with the savory flavors of breakfast sausage and scrambled eggs.
Ingredients:
– 1 package of refrigerated crescent rolls
– 4-6 breakfast sausages (homemade or store-bought)
– 2 large eggs
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: chopped bell peppers, onions, mushrooms, or olives
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent rolls and separate into triangles.
3. Cook the breakfast sausages according to package instructions, then slice into thin strips.
4. In a small bowl, scramble the eggs and season with salt and pepper.
5. Arrange the crescent roll triangles on a baking sheet lined with parchment paper.
6. Top each triangle with a few slices of cooked sausage, some scrambled eggs, and a sprinkle of mozzarella cheese.
7. Drizzle with olive oil and add any desired toppings.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Mediterranean Crescent Roll Pizza
Mediterranean Crescent Roll Pizza Recipe
Experience the flavors of the Mediterranean with this unique and delicious pizza recipe using crescent roll dough.
Ingredients:
– 1 package of crescent roll dough, thawed
– 1/4 cup olive oil
– 1/2 cup chopped fresh Kalamata olives
– 1/2 cup crumbled feta cheese
– 1/4 cup artichoke hearts, drained and chopped
– 1/4 cup sun-dried tomatoes, chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. Spread the olive oil over the dough, leaving a 1-inch border around the edges.
4. Top the dough with the chopped olives, feta cheese, artichoke hearts, and sun-dried tomatoes.
5. Season with salt and pepper to taste.
6. Roll up the dough tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Mac and Cheese Crescent Roll Pizza
Elevate your comfort food game with this creative take on pizza, featuring creamy macaroni and cheese baked inside flaky crescent roll crust.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 1 cup cooked macaroni and cheese
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the cooked macaroni and cheese over the center of the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded mozzarella cheese evenly over the macaroni and cheese mixture.
5. Fold the edges of the dough up over the filling to form a crust, pressing gently to seal.
6. Brush the crust with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Reuben Crescent Roll Pizza
Elevate your pizza game with this creative take on the classic Reuben sandwich, featuring tender corned beef, melted Swiss cheese, and tangy sauerkraut all on top of a buttery crescent roll crust.
Ingredients:
– 1 package of refrigerated crescent rolls
– 6 slices of corned beef
– 3 tablespoons of unsalted butter, softened
– 1/2 cup of shredded Swiss cheese
– 1/4 cup of sauerkraut, drained and chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough into a rectangle, about 1/4-inch thick.
3. Spread butter evenly over the dough, leaving a 1-inch border around edges.
4. Top with corned beef slices, Swiss cheese, and sauerkraut.
5. Roll up the dough tightly, starting from one of the long sides.
6. Place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.
8. Let cool for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Crescent Roll Pizza
Elevate your pizza game with this unique twist on a classic favorite. This recipe combines the spicy kick of buffalo sauce with the crunch of cauliflower and the flaky goodness of crescent roll crust.
Ingredients:
– 1 package of crescent rolls
– 1 head of cauliflower, broken into florets
– 1/2 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/4 cup ranch dressing
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Roll out the crescent rolls to form a large rectangle.
3. In a separate pan, toss cauliflower florets with buffalo wing sauce until well coated.
4. Spread half of the cauliflower mixture onto the crescent roll crust, leaving a 1/2 inch border.
5. Top with shredded mozzarella cheese and drizzle with ranch dressing.
6. Repeat layers, finishing with another layer of cauliflower on top.
7. Bake for 15-20 minutes or until crust is golden brown.
8. Sprinkle chopped parsley on top before serving.
Cooking Time: 15-20 minutes
Chicken Alfredo Crescent Roll Pizza
A creative twist on classic pizza, this recipe combines the flavors of Chicken Alfredo with the convenience of crescent roll crust.
Ingredients:
– 1 package of refrigerated crescent rolls (8-count)
– 1 pound cooked chicken breast, shredded
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent roll dough to a thickness of about 1/8 inch.
3. Spread half of the Alfredo sauce over the dough, leaving a 1-inch border around edges.
4. Top with shredded chicken, mozzarella cheese, and chopped parsley.
5. Fold the edges of the crust up over the filling to form a crusty rim.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Supreme Meat Lovers Crescent Roll Pizza
Supreme Meat Lovers Crescent Roll Pizza: A mouthwatering twist on traditional pizza that combines the flavors of pepperoni, sausage, and bacon with the flaky goodness of crescent rolls.
Ingredients:
– 1 package of refrigerated crescent roll dough
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 6 slices of pepperoni
– 4 slices of cooked sausage
– 4 slices of cooked bacon
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent roll dough on a floured surface to desired thickness.
3. Spread half of the mozzarella cheese over the dough, leaving a 1/2-inch border around the edges.
4. Arrange pepperoni slices on top of the cheese, followed by sausage and bacon slices.
5. Sprinkle remaining mozzarella cheese over the meats.
6. Fold the edges of the dough up to create a crust, pressing gently to seal.
7. Brush with olive oil and season with salt and pepper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion and Goat Cheese Crescent Roll Pizza
Elevate your pizza game with this sweet and savory combination of caramelized onions, tangy goat cheese, and flaky crescent roll crust. Perfect for a quick weeknight dinner or a fancy brunch.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out crescent roll dough on a floured surface to desired thickness.
3. Caramelize onions by cooking them in olive oil over medium heat for 20-25 minutes, stirring occasionally, until golden brown.
4. Spread caramelized onions evenly over the dough, leaving a 1/2-inch border around edges.
5. Sprinkle crumbled goat cheese and drizzle with honey over the onions.
6. Season with salt and pepper to taste.
7. Roll up crescent roll crust tightly and place seam-side down on a baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Garnish with fresh thyme leaves before serving.
Cooking Time: 35-40 minutes
Summary
Get creative with your pizza night! This article brings together 20 delicious crescent roll pizza recipes that are perfect for any occasion. From classic combinations like pepperoni and cheese to unique twists like buffalo chicken or veggie supreme, there’s something for everyone. Whether you’re hosting a party or just want a quick weeknight dinner, these easy-to-make pizzas are sure to please. With a range of flavors and toppings, you’ll never get bored with the same old pizza recipe again!