When it comes to comforting and indulgent soups, few can rival the rich flavors and velvety texture of a well-made cream of mushroom soup. Whether you’re looking for a classic take on this beloved dish or want to mix things up with some creative twists, we’ve got you covered. In this article, we’ll be sharing 20 delicious recipes that showcase the versatility and allure of creamy cream of mushroom soup. From traditional takes featuring fresh mushrooms and heavy cream to more adventurous versions incorporating truffle oil, sriracha, and even wild rice, there’s something for every palate and preference.
Classic Cream of Mushroom Soup
A comforting and creamy soup that showcases the earthy flavor of mushrooms.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 8 ounces fresh mushrooms (button or cremini), sliced
– 2 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Pour in the chicken broth and bring the mixture to a simmer.
5. Reduce heat to low and let simmer for 10 minutes.
6. Stir in the heavy cream and thyme. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-25 minutes
Garlic Parmesan Cream of Mushroom Soup
Elevate your comfort food game with this rich and creamy soup that combines the earthy flavor of mushrooms, the pungency of garlic, and the tanginess of parmesan cheese.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
3. Pour in chicken broth and bring to a simmer. Reduce heat and let soup cook for 10 minutes or until mushrooms are tender.
4. Stir in heavy cream and thyme. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 20-25 minutes
Slow Cooker Cream of Mushroom Soup
This comforting soup is a perfect blend of earthy mushrooms and rich cream, made easy with the help of your slow cooker. Enjoy it as a starter or pair it with some crusty bread for a satisfying meal.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in the slow cooker on low.
2. Add chopped onion and cook for 30 minutes or until softened.
3. Add sliced mushrooms, chicken broth, heavy cream, and thyme. Stir well.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Vegan Cream of Mushroom Soup
This rich and creamy soup is a comforting treat for any occasion. Perfectly seasoned with sautéed mushrooms, onions, and garlic, this vegan cream of mushroom soup is a game-changer.
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups vegetable broth
– 1 cup non-dairy creamer (such as soy or almond milk)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 7-8 minutes.
4. Add the garlic, thyme, salt, and pepper. Cook for an additional minute.
5. Pour in the vegetable broth and bring the mixture to a simmer.
6. Reduce heat to low and stir in the non-dairy creamer.
7. Simmer for 10-15 minutes or until the soup has thickened slightly.
8. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Wild Mushroom and Thyme Cream Soup
Wild Mushroom and Thyme Cream Soup Recipe
Summary: This rich and creamy soup is a perfect comfort food for chilly days, featuring the earthy flavors of wild mushrooms and thyme. A simple and satisfying recipe that’s sure to become a favorite.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 4 sprigs fresh thyme
– 2 cloves garlic, minced
– 1 cup chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, thyme, and garlic; cook until mushrooms release their moisture and start to brown, about 10 minutes.
3. Pour in broth and bring mixture to a simmer. Reduce heat and let soup cook for 15-20 minutes or until flavors have melded together.
4. Stir in heavy cream and season with salt and pepper to taste. Serve hot.
Cooking Time: Approximately 30-40 minutes
Truffle Oil Infused Cream of Mushroom Soup
Transform your ordinary mushroom soup into a luxurious and aromatic delight with the rich flavor of truffle oil.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 teaspoons truffle oil
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Pour in the chicken broth, thyme, salt, and pepper. Bring the mixture to a simmer and let cook for 10 minutes.
4. Stir in the heavy cream and truffle oil. Simmer for an additional 2-3 minutes or until heated through.
5. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Spicy Sriracha Cream of Mushroom Soup
Elevate your comfort food game with this bold and creamy soup that combines the earthy flavor of mushrooms with the spicy kick of sriracha. Perfect for a chilly evening or as a unique appetizer for your next dinner party.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 teaspoons sriracha sauce
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until translucent, about 5 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 8 minutes.
3. Sprinkle flour and cook for 1 minute.
4. Gradually add chicken broth, whisking constantly. Bring to a simmer.
5. Stir in heavy cream and sriracha sauce. Season with salt and pepper to taste.
6. Simmer for 10-12 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Bacon and Mushroom Cream Soup
Rich, savory, and indulgently creamy, this soup combines the smoky flavor of bacon with the earthy taste of mushrooms for a comforting meal.
Ingredients:
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot with slotted spoon.
2. Add onion and mushrooms to pot; cook until onions are translucent and mushrooms release their moisture.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cooked bacon. Season with thyme, salt, and pepper.
5. Simmer soup for an additional 2-3 minutes or until heated through.
Cooking Time: 20-25 minutes
Roasted Garlic and Mushroom Soup
Elevate your comfort food game with this rich and creamy soup that’s perfect for a chilly evening. Roasting the garlic and mushrooms brings out their natural sweetness, which pairs beautifully with the savory broth.
Ingredients:
– 2 heads of garlic
– 1 pound mixed mushrooms (such as cremini, shiitake, and button)
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the top off each garlic head, drizzle with olive oil, and wrap in foil.
3. Roast the garlic for 30-40 minutes, or until tender and mashed-like.
4. In a large pot, sauté the mushrooms in olive oil over medium heat until they release their liquid and start to brown.
5. Add the roasted garlic, broth, and heavy cream to the pot. Bring to a simmer and cook for 15-20 minutes or until the soup has thickened slightly.
6. Season with salt and pepper to taste. Garnish with thyme leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 45-60 minutes
Creamy Mushroom and Wild Rice Soup
This hearty soup combines the earthy flavors of wild rice with the richness of sautéed mushrooms, all tied together with a creamy broth. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup wild rice
– 2 cups chicken broth
– 1 tablespoon olive oil
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 teaspoon dried thyme
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
Instructions:
1. Cook wild rice according to package instructions.
2. In a large pot, heat olive oil over medium-high heat. Add onion and cook until softened, about 5 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 8-10 minutes.
4. Add thyme, salt, and pepper; stir to combine.
5. Stir in cooked wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
6. Stir in heavy cream. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Herbed Cream of Mushroom Soup
This creamy soup is a perfect blend of earthy mushrooms, fresh herbs, and rich cream. It’s an ideal comfort food for a chilly evening or a special occasion.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon dried parsley
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened (5 minutes).
2. Add mushrooms; cook until they release their liquid and start to brown (8-10 minutes).
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add heavy cream; whisk continuously. Bring to a simmer.
5. Reduce heat to low; let it cook for 5-7 minutes or until the soup has thickened slightly.
6. Season with thyme, parsley, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Portobello Mushroom Cream Soup
A rich and creamy soup that’s perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 4 large Portobello mushrooms, stems removed and caps sliced into thin strips
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add mushroom strips; cook until tender, about 10 minutes.
4. Sprinkle flour over mushrooms; cook for 1 minute.
5. Gradually add chicken broth, whisking constantly; bring to a simmer.
6. Reduce heat to low; stir in heavy cream.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with parsley or chives if desired.
Cooking Time: 30-40 minutes
Sherry Cream of Mushroom Soup
This rich and savory soup is a perfect comfort food for a chilly evening. The combination of sautéed mushrooms, sherry wine, and heavy cream creates a velvety smooth texture that’s sure to delight.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/4 cup dry sherry wine
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start browning, about 5 minutes.
3. Pour in sherry wine; cook until liquid is almost completely reduced, stirring occasionally (about 2-3 minutes).
4. Stir in heavy cream and thyme. Bring to a simmer; let cook for 5-7 minutes or until soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
French Onion and Mushroom Cream Soup
This rich and creamy soup is a perfect blend of caramelized onions, earthy mushrooms, and smooth cream. Serve it as a starter or enjoy it as a comforting meal.
Ingredients:
– 2 large onions, thinly sliced
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. In a large pot, melt butter over medium heat. Add onions and cook until caramelized (about 20 minutes).
2. Add mushrooms and cook until they release their liquid and start browning.
3. Sprinkle flour and whisk to combine. Cook for 1 minute.
4. Gradually add broth, whisking continuously. Bring to a simmer.
5. Stir in heavy cream. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until the soup has thickened slightly.
7. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 35-40 minutes
Cheesy Cream of Mushroom Soup
A rich and comforting soup that combines the earthy flavor of mushrooms with a velvety cream cheese sauce, perfect for a cozy evening meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 8 ounces mushrooms (button or cremini), sliced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1/4 cup cream cheese, softened
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. Melt butter in a large saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mushroom mixture and cook for 1 minute, stirring constantly.
4. Gradually add chicken broth, whisking continuously to avoid lumps. Bring to a simmer.
5. Reduce heat to low and stir in heavy cream and cream cheese until smooth. Season with salt and pepper to taste.
6. Simmer soup for 10-15 minutes or until heated through. Serve hot, garnished with parsley or chives if desired.
Cooking Time: Approximately 20-25 minutes
Smoky Paprika Cream of Mushroom Soup
This rich and creamy soup is a perfect blend of earthy mushrooms, smoky paprika, and aromatic spices, sure to warm your heart and soul on a chilly day.
Ingredients:
– 2 tablespoons butter
– 1 large onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup heavy cream
– 2 cups vegetable broth
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add mushrooms, garlic, paprika, thyme, salt, and pepper. Cook until mushrooms release their liquid and start to brown, about 10 minutes.
3. Pour in heavy cream and vegetable broth. Bring mixture to a simmer.
4. Reduce heat to low and let soup cook for 15-20 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Rosemary and Mushroom Cream Soup
This creamy soup combines the earthy flavors of mushrooms with the herbaceousness of rosemary, perfect for a cozy evening meal. With just a few ingredients and simple steps, you can create a rich and satisfying soup.
Ingredients:
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 small onion, chopped
– 4 sprigs of fresh rosemary, chopped
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup chicken or vegetable broth
– Salt and pepper to taste
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add rosemary, flour, broth, and heavy cream. Whisk until smooth and bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken and Mushroom Cream Soup
This comforting soup is a perfect blend of tender chicken, earthy mushrooms, and rich cream. With just a few simple ingredients and minimal prep time, you’ll be enjoying a warm and satisfying bowl in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 4 cups chicken broth
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add garlic, mushrooms, and chicken; cook until the chicken is browned and the mushrooms are tender, about 5-6 minutes.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add cream and broth, whisking constantly to avoid lumps. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-12 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Cream of Mushroom and Spinach Soup
A rich and comforting soup that combines the earthy flavors of mushrooms with the nutritional benefits of spinach, all wrapped up in a creamy coat.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3-4 minutes.
2. Add mushrooms and cook until they release their moisture and start browning, about 5-6 minutes.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10-12 minutes or until mushrooms are tender.
4. Stir in heavy cream and cook for an additional 2-3 minutes or until heated through.
5. Add fresh spinach leaves and cook until wilted, about 1 minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Caramelized Onion and Mushroom Cream Soup
Rich and creamy, this soup is a perfect comfort food for chilly days. Sweet caramelized onions and earthy mushrooms come together in a flavorful and velvety broth.
Ingredients:
– 2 large onions, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 tablespoons butter
– 1 cup heavy cream
– 2 cups chicken or vegetable broth
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large saucepan, melt 2 tablespoons of butter over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized (about 20-25 minutes).
2. Add the mushrooms to the saucepan and cook, stirring occasionally, until they release their moisture and start to brown (about 5-7 minutes).
3. Pour in the broth and bring the mixture to a simmer.
4. Stir in the remaining 2 tablespoons of butter and heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in the rich flavors of mushrooms with these 20 delicious recipes for creamy cream of mushroom soup! From classic and comforting to vegan and wild, there’s something for everyone. Try garlic parmesan, slow cooker, or truffle oil infused versions, or get adventurous with spicy sriracha, roasted garlic, or caramelized onion additions. Whether you’re a fan of bacon, thyme, or rosemary, these recipes showcase the versatility and comfort of cream of mushroom soup. Treat yourself to a warm and satisfying bowl today!