Looking for a way to spice up your mornings? Look no further! The Blackstone griddle is a game-changer when it comes to breakfast cooking, and we’re excited to share our top 18 recipes that will make your taste buds do the happy dance. From fluffy pancakes to savory omelettes, and from crispy hash browns to gooey grilled cheese, these recipes are sure to become new favorites in your household.
Whether you’re a busy parent looking for quick and easy meals on-the-go, or a foodie seeking inspiration for your next brunch gathering, the Blackstone griddle is an versatile tool that can help you create a wide range of delicious breakfast dishes. In this article, we’ll be exploring the top 18 Blackstone breakfast recipes that will satisfy even the hungriest of mornings.
Blackstone Griddle Pancakes with Blueberries
Start your day off right with these delicious and easy-to-make pancakes cooked to perfection on your Blackstone griddle.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Fresh blueberries for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Preheat your Blackstone griddle to 375°F (190°C).
5. Drop the batter by 1/4 cupfuls onto the griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm with fresh blueberries and your favorite toppings.
Cooking Time: 4-5 minutes per batch
Loaded Blackstone Breakfast Hash Browns
Start your day with a flavorful and filling breakfast hash browns loaded with savory ingredients. This recipe is perfect for a weekend brunch or a quick weeknight dinner.
Ingredients:
– 2-3 large potatoes, peeled and grated
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup crumbled cooked bacon
– 1/4 cup diced fresh scallions
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. In a bowl, combine grated potatoes, chopped onion, bell pepper, and garlic.
3. Brush the preheated griddle with olive oil.
4. Add the potato mixture to the griddle and cook for 5-7 minutes or until golden brown, stirring occasionally.
5. Top the hash browns with shredded cheese, crumbled bacon, and diced scallions.
6. Cook for an additional 2-3 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Bacon and Egg Griddle Sandwich
Savor the sweet and savory combination of crispy bacon, gooey eggs, and melted cheese on a toasted bun, all made possible with the Blackstone griddle.
Ingredients:
– 4 slices of blackened bacon
– 2 large eggs
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Cook the bacon slices for 3-4 minutes per side, or until crispy and golden brown. Remove from heat and set aside.
3. Crack the eggs onto the griddle and cook for 2-3 minutes, or until the whites are set and the yolks are cooked to desired doneness.
4. Butter one side of each hamburger bun.
5. Assemble the sandwiches by placing a cooked egg patty on each bun, followed by a few pieces of blackened bacon and some shredded cheese.
6. Place the sandwiches back onto the griddle for 1-2 minutes, or until the cheese is melted and the buns are toasted.
Cooking Time: 12-15 minutes
Fluffy Blackstone French Toast with Cinnamon
Start your day off right with this decadent breakfast treat that combines the richness of blackstrap molasses with the warmth of cinnamon. This fluffy French toast is a game-changer!
Ingredients:
– 4 slices of bread ( challah or brioche work well)
– 2 large eggs
– 1 cup milk
– 2 tbsp blackstrap molasses
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and molasses until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Sprinkle with cinnamon while still warm.
6. Serve immediately and dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Blackstone Breakfast Burritos with Sausage
Ingredients:
– 1 lb breakfast sausage, casings removed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped bell pepper
– 1/4 cup chopped onion
– 6 large flour tortillas
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Blackstone griddle or skillet over medium-high heat.
2. Cook sausage, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
3. Crack eggs into a bowl and whisk together. Pour onto the griddle and scramble until set (about 3-4 minutes).
4. Add cheese, bell pepper, and onion to the scrambled eggs and stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burritos by spooning egg mixture onto tortilla and topping with cooked sausage.
7. Serve immediately and enjoy!
Cooking Time: Approximately 15 minutes
Sizzling Blackstone Steak and Eggs
Sizzling Blackstone Steak and Eggs Recipe
Elevate your breakfast game with this mouthwatering recipe that combines the savory flavor of grilled steak with the richness of eggs.
Ingredients:
– 1 (6-8 oz) blackstone steak
– 2 large eggs
– 2 tbsp unsalted butter, softened
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat the grill or griddle to medium-high heat.
2. Season the steak with garlic powder, salt, and pepper on both sides.
3. Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
4. Meanwhile, melt butter in a non-stick skillet over medium heat.
5. Crack in the eggs and cook until the whites are set and yolks are still runny, about 2-3 minutes.
6. Serve the steak with the eggs, garnished with parsley or thyme.
Cooking Time:
– Steak: 8-10 minutes total
– Eggs: 2-3 minutes
Enjoy your sizzling blackstone steak and eggs!
Cheesy Blackstone Griddle Omelette
A classic omelette gets a flavorful boost with the addition of melted cheese and cooked on a Blackstone griddle. This recipe yields a fluffy, cheesy, and savory breakfast delight.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/2 cup shredded cheddar cheese (divided)
– Salt and pepper to taste
– Optional fillings: diced ham, bell peppers, onions, mushrooms
Instructions:
1. Crack the eggs into a bowl and whisk until smooth. Season with salt and pepper.
2. Heat the Blackstone griddle over medium-high heat. Add butter and let it melt.
3. Pour in the egg mixture and cook for 2-3 minutes or until the edges start to set.
4. Sprinkle half of the shredded cheese on half of the omelette.
5. Fold the other half of the omelette over the cheese using a spatula.
6. Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
7. Slide the omelette onto a plate and sprinkle with the remaining cheese.
Cooking Time: 5-7 minutes
Blackstone Veggie Scramble with Avocado
Start your day off right with this flavorful and nutritious veggie scramble, perfect for breakfast or brunch on the go. This recipe is a great way to use up any leftover veggies you have in the fridge.
Ingredients:
– 1 cup mixed bell peppers (any color), sliced
– 1 cup broccoli florets
– 1/2 cup chopped mushrooms
– 1 small onion, diced
– 4 eggs
– 1 ripe avocado, mashed
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat your Blackstone griddle or grill top to medium-high heat.
2. Add the bell peppers, broccoli, mushrooms, and onion to the griddle. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
3. Crack in the eggs and scramble them with a spatula until they’re cooked through.
4. Stir in the mashed avocado and season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Blackstone Breakfast Sliders with Ham
Elevate your morning routine with these scrumptious breakfast sliders packed with crispy bacon, melted cheddar cheese, and savory ham.
Ingredients:
– 4 Blackstone Breakfast Sliders buns
– 6 slices of cooked ham
– 2 tablespoons of butter, softened
– 1 cup shredded cheddar cheese
– 4 slices of cooked bacon
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or skillet over medium-high heat.
2. Butter one side of each slider bun.
3. Place a slice of ham on the unbuttered side of each bun, followed by a spoonful of shredded cheese.
4. Add 2-3 slices of crispy bacon on top of the cheese.
5. Place the buns on the preheated griddle and cook for 2-3 minutes or until golden brown.
6. Serve immediately and enjoy!
Cooking Time: 4-6 minutes
Grilled Blackstone Bagels with Cream Cheese
Elevate your bagel game with this simple yet delicious recipe. Perfect for a quick breakfast or snack, these grilled bagels are smothered in creamy cream cheese and perfect for any time of day.
Ingredients:
– 4-6 Blackstone Bagels
– 8 oz cream cheese, softened
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Slice bagels in half lengthwise.
3. Spread 1-2 tablespoons of cream cheese on each bagel half.
4. Sprinkle chopped parsley on top of cream cheese.
5. Place bagels on the grill and cook for 2-3 minutes per side, or until lightly toasted and crispy.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Blackstone Griddle Cinnamon Rolls
Elevate your breakfast game with these scrumptious Blackstone Griddle Cinnamon Rolls! This recipe yields soft, gooey, and oh-so-aromatic treats that are perfect for a cozy morning gathering.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/4 cup cinnamon sugar (equal parts sugar and cinnamon)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. In a large bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead for 10 minutes, then roll out to 1/4-inch thickness.
5. Brush with melted butter, sprinkle cinnamon sugar, and roll up tightly.
6. Place the rolls on the preheated griddle and cook for 2-3 minutes per side, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 8-10 minutes
Savory Blackstone Breakfast Quesadillas
Start your day with a flavorful twist on the classic breakfast quesadilla. This recipe combines the richness of blackstone sausage, scrambled eggs, and melted cheese for a satisfying morning meal.
Ingredients:
– 4 large tortillas
– 1 lb Blackstone sausage, cooked and crumbled
– 2 cups scrambled eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with scrambled eggs, Blackstone sausage, and shredded cheese.
3. Fold the tortilla in half to enclose the filling.
4. Cook for 2-3 minutes, until the tortilla is lightly browned and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2-3 minutes, until the other side is also lightly browned.
6. Repeat with remaining ingredients.
7. Cut into wedges and serve hot, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Blackstone Chocolate Chip Pancake Stack
Satisfy your sweet tooth with this indulgent stack of fluffy pancakes loaded with chocolate chips and topped with a rich caramel drizzle. Perfect for breakfast, brunch, or a decadent treat any time of day.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Fold in chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 30 seconds to 1 minute.
7. Serve pancakes stacked with caramel sauce drizzled on top.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Blackstone Corned Beef Hash Skillet
A hearty and flavorful skillet dish that combines the richness of corned beef with the comfort of crispy hash browns, all cooked to perfection on your Blackstone griddle.
Ingredients:
– 1 lb corned beef, thinly sliced
– 2 large potatoes, peeled and diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– Cooking oil or non-stick spray
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a bowl, combine diced potatoes, chopped onion, and minced garlic. Toss with cooking oil or non-stick spray.
3. Spread the potato mixture onto the preheated griddle in an even layer. Cook for 5-7 minutes, or until hash browns are golden brown and crispy.
4. Add sliced corned beef to one half of the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Top the corned beef with grated cheddar cheese. Fold the hash brown mixture over the filling.
6. Cook for an additional 2-3 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Griddled Blackstone Banana Nut French Toast
Start your day with a delicious twist on classic French toast, featuring caramelized bananas and crunchy pecans. This recipe is perfect for a weekend brunch or a special treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1/4 cup chopped pecans
– 2 tbsp unsalted butter, melted
– Cinnamon or nutmeg for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and vanilla extract.
2. Heat a griddle or non-stick skillet over medium heat. Dip bread slices into egg mixture, coating both sides evenly.
3. Place coated bread on the griddle and cook for 2-3 minutes on each side, or until golden brown.
4. Meanwhile, melt butter in a small saucepan over low heat. Add sliced bananas and cook for 1-2 minutes, stirring occasionally, until caramelized.
5. Assemble French toast by placing cooked bread slices on a plate, topping with caramelized banana mixture, and sprinkling with chopped pecans.
6. Serve warm, dusting with cinnamon or nutmeg if desired.
Cooking Time: Approximately 15-20 minutes.
Crispy Blackstone Breakfast Potatoes
Start your day with a delicious and crispy breakfast potato dish, perfect for serving alongside scrambled eggs, bacon, or sausage. This recipe is easy to make and requires just a few simple ingredients.
Ingredients:
– 2-3 large baking potatoes
– 1/4 cup olive oil
– 2 tablespoons butter
– Salt and pepper, to taste
– Optional: garlic powder, paprika, or chives for added flavor
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. Slice the potatoes into 1/8-inch thick rounds.
3. In a bowl, mix together olive oil and butter. Add salt, pepper, and any desired seasonings (e.g., garlic powder, paprika, chives).
4. Add potato slices to the bowl and toss to coat evenly with the oil mixture.
5. Place the potatoes on the preheated griddle or skillet in a single layer, leaving some space between each slice.
6. Cook for 3-4 minutes or until the potatoes are crispy and golden brown.
7. Flip the potatoes over and cook for an additional 2-3 minutes or until the other side is also crispy.
Cooking Time: 10-12 minutes
Blackstone Sausage and Pepper Skillet
Elevate your weeknight dinner with this hearty Blackstone skillet recipe that combines juicy sausage, crunchy peppers, and savory flavors. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb sweet Italian sausage
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chicken broth
Instructions:
1. Preheat Blackstone grill or skillet over medium-high heat.
2. Cook sausage for 5-6 minutes on each side, until browned and cooked through. Remove from skillet and set aside.
3. Add olive oil to the skillet and cook peppers and onion for 5 minutes, stirring occasionally.
4. Add garlic and cook for an additional minute.
5. Return cooked sausage to the skillet and stir to combine with peppers and onions.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 20-25 minutes
Blackstone Griddle Breakfast Pizza
Start your day with a flavorful breakfast pizza cooked to perfection on your Blackstone griddle! This recipe combines scrambled eggs, crispy bacon, and melted cheese on top of a toasted crust.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 4 large eggs
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, mushrooms, etc.
Instructions:
1. Preheat your Blackstone griddle to medium-high heat (around 375°F).
2. Roll out the pizza dough to desired thickness.
3. Place the dough on the preheated griddle and cook for 2-3 minutes or until lightly toasted.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Add crumbled bacon, mozzarella cheese, and any desired toppings.
6. Cook for an additional 1-2 minutes or until cheese is melted and bubbly.
7. Remove from griddle and let cool before serving.
Cooking Time: Approximately 10-12 minutes
Summary
Start your day off right with these 18 mouthwatering Blackstone breakfast recipes! From sweet treats like fluffy French toast and chocolate chip pancakes to savory options like loaded hash browns and sizzling steak and eggs, there’s something for every morning. Whether you’re a fan of classic griddle pancakes or trying out new ideas like breakfast burritos and quesadillas, these recipes are sure to satisfy your hunger and fuel up for the day ahead. Try them out and discover a whole new world of breakfast possibilities!