Are you looking for some delicious and speedy ways to enjoy the sweet and tender taste of asparagus? Look no further! In this article, we’ll be sharing 18 mouth-watering asparagus recipes that are quick, easy, and perfect for any time of the year. From classic roasted asparagus dishes to creative stir-fries and soups, we’ve got you covered.
Whether you’re a beginner in the kitchen or an experienced cook looking for some new inspiration, these recipes are sure to delight your taste buds and leave you wanting more. So without further ado, let’s dive into our collection of speedy quick asparagus recipes!
Garlic Butter Roasted Asparagus
Elevate your vegetable game with this simple yet flavorful recipe for Garlic Butter Roasted Asparagus. This side dish is perfect for any occasion, from weeknight dinners to special gatherings.
Ingredients:
– 1 pound fresh asparagus spears
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Optional: grated Parmesan cheese (about 1/4 cup)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Rinse the asparagus under cold water, pat dry with paper towels, and place on the prepared baking sheet in a single layer.
4. In a small bowl, mix together the softened butter and minced garlic.
5. Drizzle the garlic butter mixture evenly over the asparagus, sprinkling with salt and pepper to taste.
6. Roast for 12-15 minutes or until tender and slightly caramelized.
7. If desired, sprinkle Parmesan cheese on top of the roasted asparagus during the last minute of cooking.
Cooking Time: 12-15 minutes
Lemon Parmesan Asparagus Pasta
Lemon Parmesan Asparagus Pasta Recipe
This refreshing pasta dish combines the brightness of lemon with the earthiness of asparagus and the savory flavor of parmesan cheese.
Ingredients:
– 8 oz. pasta (linguine or fettuccine work well)
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add asparagus to the pan and cook for 4-5 minutes or until tender but still crisp.
4. Stir in lemon juice and season with salt and pepper to taste.
5. In a large serving bowl, combine cooked pasta, asparagus mixture, and parmesan cheese. Toss until cheese is melted and well combined.
Cooking Time: 20-25 minutes
Quick Asparagus Stir-Fry with Ginger
Elevate your mealtime with this simple and flavorful stir-fry recipe that combines the natural sweetness of asparagus with the warmth of ginger. This dish is perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, peeled and grated
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the grated ginger and cook for 30 seconds, until fragrant.
3. Add the asparagus and garlic; stir-fry for 3-4 minutes, until the asparagus is tender-crisp.
4. Season with salt, pepper, and red pepper flakes (if using).
5. Serve immediately over rice or noodles.
Cooking Time: 8-10 minutes
Balsamic Glazed Asparagus
Elevate your springtime side dish game with this simple yet impressive recipe for Balsamic Glazed Asparagus. Sweet and tangy, it’s perfect for accompanying your favorite protein or as a vegetarian main course.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with olive oil, salt, and pepper on the prepared baking sheet.
4. Roast in the preheated oven for 12-15 minutes or until tender.
5. In a small saucepan, combine balsamic vinegar and honey.
6. Bring to a simmer over medium heat and cook for 5-7 minutes or until thickened slightly.
7. Remove asparagus from the oven and brush with the warm glaze.
8. Garnish with chopped parsley leaves, if desired.
Cooking Time: 20-25 minutes
Crispy Air Fryer Asparagus
Elevate your asparagus game with this simple and delicious recipe, perfect for a quick weeknight dinner or a flavorful side dish.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Line the air fryer basket with parchment paper, if needed.
3. Place the asparagus in a single layer, leaving some space between each spear.
4. Drizzle the olive oil over the asparagus and sprinkle with salt, pepper, and garlic powder.
5. Cook for 8-10 minutes or until tender and crispy, shaking halfway through.
Cooking Time: 8-10 minutes
Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto: A creamy and flavorful Italian-inspired dish that highlights the tender sweetness of asparagus and earthy richness of mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound fresh asparagus, trimmed
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms and cook until they release their liquid and start to brown.
3. Add garlic and cook for 1 minute.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes or until coated with oil and slightly toasted.
5. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. After 20 minutes of cooking, stir in asparagus and cook until tender.
7. Remove from heat, stir in Parmesan cheese, salt, and pepper. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Easy Asparagus Soup with Cream
This creamy asparagus soup is a perfect way to warm up on a chilly day. With minimal ingredients and effort, you’ll have a delicious and comforting meal ready in no time.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the asparagus to the pot and cook for an additional 3-4 minutes, or until slightly tender.
3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes, or until the asparagus is tender.
4. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Grilled Asparagus with Lemon Zest
Elevate your springtime meals with this simple yet flavorful recipe that combines the natural sweetness of asparagus with the brightness of lemon zest. Perfect for a light and refreshing side dish or add it to your favorite salads or sandwiches.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, lemon juice, and lemon zest.
3. Add the asparagus to the bowl and toss to coat with the lemon mixture.
4. Season with salt and pepper to taste.
5. Grill the asparagus for 8-10 minutes, turning occasionally, or until tender and slightly charred.
6. Serve warm, garnished with additional lemon zest if desired.
Cooking Time: 8-10 minutes
Asparagus and Bacon Wrapped Bundles
Asparagus and Bacon Wrapped Bundles Recipe
Elevate your vegetable game with this simple yet impressive recipe that combines the natural sweetness of asparagus with the smoky richness of bacon. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
• 12-16 asparagus spears
• 6 slices of thick-cut bacon, cut in half
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a half-slice of bacon, securing with a toothpick if needed.
4. Drizzle the bundles with olive oil and sprinkle with minced garlic.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-20 minutes
Cheesy Asparagus Stuffed Chicken
This recipe combines the tender flavors of chicken breast with the brightness of asparagus and the creaminess of melted cheese, all wrapped up in a delicious package. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix asparagus, olive oil, garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the asparagus mixture, then top with cheddar and Parmesan cheese.
5. Bake for 25-30 minutes or until chicken is cooked through and cheese is melted.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Quick Pickled Asparagus
Get ready to elevate your snack game with this simple and tangy recipe for Quick Pickled Asparagus! With just a few ingredients, you’ll have a delicious and crunchy side dish or topping in no time.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together vinegar, water, sugar, salt, and pepper.
2. Add the asparagus to the bowl and toss to coat with the pickling liquid.
3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes or up to 24 hours.
4. When ready to serve, remove the asparagus from the refrigerator and give it a good stir.
5. Serve chilled, garnished with lemon wedges if desired.
Cooking Time: 30 minutes (or less)
Enjoy your deliciously pickled asparagus!
Asparagus and Goat Cheese Tart
Elevate your dinner party with this elegant asparagus and goat cheese tart, perfect for a warm spring evening.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
3. Arrange the asparagus spears on one half of the pastry, leaving a 1-inch (2.5 cm) border around the edges.
4. Drizzle the asparagus with olive oil and sprinkle with salt, pepper, and lemon juice.
5. Fold the other half of the pastry over the asparagus, pressing gently to seal the edges.
6. Brush the pastry with egg wash or water for a golden glaze.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender.
Cooking Time: 25-30 minutes
Spicy Sesame Asparagus Salad
Elevate your salad game with this sweet and spicy masterpiece featuring tender asparagus, crunchy sesame seeds, and a tangy dressing.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup toasted sesame seeds
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 425°F.
2. Toss asparagus with 1 tablespoon sesame oil, salt, and pepper on a baking sheet. Roast for 12-15 minutes or until tender.
3. In a small bowl, whisk together soy sauce, honey, ginger, and red pepper flakes (if using).
4. In a large bowl, combine roasted asparagus, sesame seeds, and chopped scallions.
5. Drizzle the dressing over the salad and toss to coat.
Cooking Time: 20 minutes
Asparagus and Shrimp Scampi
This classic Italian-inspired dish combines succulent shrimp with tender asparagus and a hint of garlic, all wrapped up in a light and zesty butter sauce. Perfect for a quick and impressive weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 pound fresh asparagus, trimmed
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook asparagus until tender, about 5-7 minutes. Drain and set aside.
2. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add remaining 2 tablespoons butter.
5. If using white wine, add to the skillet and cook for 1 minute.
6. Serve asparagus alongside shrimp, spooning some of the garlic butter sauce over the top. Garnish with parsley if desired.
Cooking Time: 15-20 minutes
One-Pan Asparagus and Salmon Bake
A flavorful and healthy dinner that’s ready in under an hour! This recipe combines the sweetness of asparagus with the richness of salmon, all cooked to perfection in one pan.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 lb fresh asparagus, trimmed
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1 lemon, sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a large baking sheet with parchment paper.
3. Place the salmon fillets on one half of the sheet, leaving a small border around each fillet.
4. Arrange the asparagus and garlic on the other half of the sheet, drizzling with olive oil and seasoning with salt and pepper.
5. Drizzle the salmon with olive oil and squeeze a slice of lemon over each fillet.
6. Bake for 18-20 minutes or until the salmon is cooked through and the asparagus is tender.
Cooking Time: 18-20 minutes
Honey Mustard Roasted Asparagus
Elevate your vegetable game with this sweet and tangy take on roasted asparagus. This simple recipe brings out the natural flavor of asparagus while adding a depth of honey and mustard.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional: grated Parmesan cheese for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss asparagus with olive oil, honey, Dijon mustard, salt, and pepper until evenly coated.
4. Spread asparagus in a single layer on the prepared baking sheet.
5. Roast for 12-15 minutes or until tender and slightly caramelized.
6. Remove from oven and season with additional salt if needed.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 12-15 minutes
Asparagus and Feta Frittata
Asparagus and Feta Frittata: A Delicious Brunch Option
This recipe combines the freshness of asparagus with the tanginess of feta cheese, all wrapped up in a fluffy omelette. Perfect for brunch or breakfast on-the-go!
Ingredients:
– 6 eggs
– 1 cup fresh asparagus, chopped
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat the olive oil in a 9-inch (23cm) non-stick skillet over medium heat.
4. Add the chopped asparagus and cook until tender, about 3-4 minutes.
5. Pour in the egg mixture and cook until the edges start to set, about 2 minutes.
6. Sprinkle the feta cheese on top and fold the omelette in half.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the eggs are set.
Cooking Time: 12-15 minutes
Serves: 1-2
Pesto Asparagus Pasta Salad
Pesto Asparagus Pasta Salad Recipe
This vibrant salad combines the freshness of asparagus with the rich flavors of pesto, all tossed with al dente pasta and topped with shaved Parmesan cheese. Perfect for a light and satisfying meal or side dish.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 pound fresh asparagus, trimmed
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup shaved Parmesan cheese
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain.
2. In a separate pot, steam the asparagus until tender, about 5-7 minutes. Shock in an ice bath to stop cooking.
3. In a large bowl, combine the cooked pasta, steamed asparagus, and pesto sauce. Toss to combine, seasoning with salt and pepper to taste.
4. Drizzle with olive oil and top with shaved Parmesan cheese.
5. Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 15-20 minutes
Summary
Get ready to whip up a delicious meal with these 18 speedy asparagus recipes! From classic roasted asparagus with garlic butter to creative twists like lemon parmesan pasta and crispy air fryer asparagus, there’s something for every taste. Discover quick and easy stir-fry ideas, hearty risottos, creamy soups, and more. Whether you’re a busy professional or a foodie on-the-go, these recipes will inspire you to get cooking with this versatile veggie. Try one (or two, or three…) today!