Are you looking for creative ways to use up those cans of delicious, convenient apples? Look no further! Canned apples are a pantry staple that can be used in a variety of sweet and savory dishes. From breakfast treats to desserts and even snacks, we’ve got 18 mouthwatering recipes that showcase the versatility of canned apples.
In this article, we’ll explore the many uses of canned apples, from classic desserts like apple pie filling muffins and apple crisp with oats, to creative breakfast options like cinnamon pancakes and oatmeal cookies. We’ll also dive into some sweet treats, like dump cakes and streusel coffee cake, that are sure to satisfy your cravings.
Whether you’re a busy parent looking for quick and easy meal ideas or a home baker seeking inspiration for your next project, these 18 delicious canned apple recipes are sure to delight.
Canned apple cinnamon oatmeal
Start your day with a deliciously simple breakfast that combines the comfort of oatmeal with the sweetness of canned apples and a hint of cinnamon. This recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 cup rolled oats
– 1 can (14 oz) apple pie filling, drained
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon brown sugar
– 1/2 cup water
Instructions:
1. In a medium saucepan, combine oats, apple pie filling, cinnamon, and salt.
2. Add the brown sugar and water to the mixture.
3. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 5-7 minutes or until the oatmeal has absorbed most of the liquid and reached your desired consistency.
5. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Canned apple pie filling muffins
A delicious twist on traditional muffins, these Canned Apple Pie Filling Muffins combine the warmth of spices with the sweetness of apple pie filling. Perfect for a quick breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup canned apple pie filling
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine apple pie filling, milk, egg, melted butter, cinnamon, and nutmeg. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Canned apple crisp with oats
This classic dessert recipe transforms canned apples into a deliciously sweet and crunchy treat, perfect for a quick snack or as a topping for vanilla ice cream.
Ingredients:
– 1 (14.5 oz) can of sliced apples in syrup
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain the canned apples and place them in a 9×9-inch baking dish.
3. In a separate bowl, mix together the oats, brown sugar, flour, cinnamon, nutmeg, and salt.
4. Add the melted butter to the oat mixture and stir until combined.
5. Spread the oat mixture evenly over the apples.
6. Bake for 25-30 minutes or until the topping is golden brown and the apples are heated through.
Cooking Time: 25-30 minutes
Canned apple cinnamon pancakes
Start your day with a warm and comforting breakfast featuring the flavors of apple and cinnamon.
Ingredients:
– 1 cup pancake mix
– 1/2 cup canned apples, drained and chopped
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon ground cinnamon
– 1 large egg
– 1/2 cup milk
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, combine pancake mix, sugar, baking powder, and cinnamon.
2. In a separate bowl, whisk together egg and milk.
3. Add chopped apples to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
6. Using a 1/4 cup measuring cup, scoop batter onto the pan.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
Cooking Time: 10-12 minutes (depending on size of pancakes)
Canned apple butter toast
Brighten up a chilly morning or afternoon with this simple yet satisfying snack: toasted bread spread with creamy canned apple butter and topped with crispy cinnamon sugar. Perfect for a quick pick-me-up or as a sweet treat to pair with your favorite hot beverage.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1/4 cup canned apple butter
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– 1/4 cup granulated sugar
Instructions:
1. Toast the bread until lightly browned.
2. Spread one slice with the canned apple butter and the other with the softened butter.
3. Mix the cinnamon and sugar in a small bowl. Sprinkle evenly over both slices of toast.
4. Place the two slices together to create a sandwich, or serve them separately.
5. Enjoy your warm and comforting Canned Apple Butter Toast!
Cooking Time: 2-3 minutes (toasting), 0 minutes (assembly)
Canned apple dump cake
This classic dessert recipe is a simple yet satisfying treat that’s perfect for potlucks, picnics, or just a cozy night in. With canned apples and a boxed cake mix, this dump cake is quick to prepare and always a crowd-pleaser.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 can of apple pie filling (16 oz)
– 1/2 cup of chopped walnuts or pecans (optional)
– 1/4 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. Open the package of yellow cake mix and pour it into a 9×13-inch baking dish.
3. Drizzle the melted butter over the cake mix.
4. Pour in the can of apple pie filling.
5. If using nuts, sprinkle them evenly over the top of the cake.
6. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Canned apple cinnamon rolls
Start your day off right with these sweet and savory cinnamon rolls infused with the flavors of autumn. Using canned apples makes this recipe easy to prepare and perfect for a quick breakfast or snack.
Ingredients:
– 1 can (14.4 oz) of apple cinnamon filling
– 1 package (8-10 pieces) of refrigerated cinnamon roll dough
– 2 tablespoons granulated sugar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the cinnamon roll dough on a floured surface to about 1/4 inch thickness.
3. Spread the apple cinnamon filling evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle sugar and cinnamon over the apples.
5. Roll up the dough tightly, starting from one of the long sides. Cut into 8-10 pieces.
6. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Canned apple bread pudding
This recipe is a twist on traditional bread pudding, using canned apples to add natural sweetness and moisture. Perfect for a cozy evening treat or breakfast on-the-go.
Ingredients:
– 1 can of apple pie filling (14.5 oz)
– 2 cups stale bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream or half-and-half
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine bread cubes, sugar, salt, cinnamon, and nutmeg.
3. Pour in the apple pie filling and toss until bread is evenly coated.
4. In a separate bowl, whisk together heavy cream and eggs. Pour over bread mixture and stir until well combined.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Canned apple crumble bars
These bars are a delicious twist on traditional apple crisp, using canned apples to simplify the process. Perfect for a quick dessert or snack, they’re easy to make and always a hit.
Ingredients:
– 1 can of apple pie filling (14.5 oz)
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, and baking powder.
3. Add cold butter and use a pastry blender or fingers to work it into the dry ingredients until crumbly.
4. Press half of the mixture into the prepared baking dish.
5. Spread canned apple pie filling over the crust.
6. Top with remaining crumb mixture.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Canned apple caramel dump cake
This comforting dessert is a twist on traditional dump cakes, featuring the sweet and tangy flavors of canned apples and caramel sauce. With just a few simple ingredients and steps, you can create a delicious treat that’s perfect for family gatherings or cozy nights in.
Ingredients:
– 1 (14.5 oz) can of apple pie filling
– 1 cup of caramel sauce (canned or homemade)
– 1 box of yellow cake mix (15.25 oz)
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the apple pie filling and caramel sauce. Mix until well combined.
3. Pour the cake mix over the apple-caramel mixture and stir until the dry ingredients are fully incorporated.
4. Add the melted butter and vanilla extract; mix until smooth.
5. Pour the batter into a 9×13-inch baking dish.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Canned apple cinnamon French toast
Start your day with a delicious and easy-to-make breakfast treat that combines the warmth of cinnamon and the sweetness of apples. This recipe uses canned apple pie filling to add a fruity twist to classic French toast.
Ingredients:
– 4 slices of bread
– 1 can (15 oz) of apple pie filling
– 2 large eggs
– 1/2 cup of milk
– 1/4 teaspoon of ground cinnamon
– 2 tablespoons of unsalted butter, melted
– Powdered sugar, for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French toast warm with a spoonful of canned apple pie filling drizzled on top. Sprinkle with powdered sugar if desired.
Cooking Time: 12-15 minutes
Canned apple streusel coffee cake
A sweet and satisfying breakfast or brunch treat that combines the comfort of canned apples with a crunchy streusel topping.
Ingredients:
– 1 can of apple pie filling (14.5 oz)
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– Streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in the egg.
5. Pour in canned apple filling and stir until combined.
6. Spread batter into prepared baking dish.
7. Top with streusel topping (mix flour, sugar, and cold butter; use fingers to work into crumbs).
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Canned apple cinnamon smoothie
This smoothie is a perfect blend of warm spices and sweet apples, making it a great way to cozy up on a chilly day. With just a few ingredients and no cooking required, you can whip up this delicious treat in no time.
Ingredients:
– 1 (14 oz) can of apple sauce
– 1/2 cup of plain Greek yogurt
– 1 tablespoon of honey
– 1/4 teaspoon of ground cinnamon
– Ice cubes (optional)
Instructions:
1. In a blender, combine the apple sauce, Greek yogurt, and honey.
2. Add the cinnamon and blend until well combined.
3. Taste and adjust sweetness or spice level to your liking.
4. Add ice cubes if you want a thicker, colder smoothie.
5. Blend until ice is crushed and smoothie is the desired consistency.
Cooking Time: None! This smoothie comes together in just 2-3 minutes of blending.
Enjoy your warm and comforting canned apple cinnamon smoothie!
Canned apple oatmeal cookies
These soft-baked cookies are perfect for a quick snack or dessert. They combine the warmth of oatmeal with the sweetness of canned apples, making them a delightful treat for any time of day.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned apple, crushed
– 1 tablespoon butter, softened
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. Add crushed apple, softened butter, and egg to the dry ingredients. Mix until a dough forms.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until lightly golden brown.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Canned apple cinnamon granola
Transform your morning oatmeal or snack time with this sweet and crunchy homemade granola featuring the warmth of cinnamon and the sweetness of canned apples.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (walnuts, almonds, etc.)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup canned apple pieces (drained and chopped)
– 1/4 cup vegetable oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, honey, brown sugar, cinnamon, and salt until well combined.
3. Stir in the canned apple pieces and vegetable oil until the mixture is crumbly.
4. Spread the granola mixture onto a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until lightly toasted, stirring halfway through.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Canned apple pie filling cheesecake
Elevate your cheesecake game with this unique and delicious dessert that combines the flavors of apple pie filling with creamy cheesecake. Perfect for fall gatherings or any time you want to surprise your guests.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup canned apple pie filling
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Stir in apple pie filling and vanilla extract.
5. Pour cheesecake batter into the prepared crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating overnight.
Cooking Time: 45-50 minutes
Canned apple cinnamon bread
This recipe brings together the comforting flavors of cinnamon and apples in a moist, tender bread that’s perfect for snacking or as a breakfast treat. With just a few simple ingredients and steps, you’ll have a delicious loaf fresh from your oven.
Ingredients:
– 1 can (15 oz) apple filling
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine apple filling, sugar, melted butter, egg, and cinnamon. Stir until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 40-45 minutes
Canned apple caramel dip
Sweet and tangy, this canned apple caramel dip is a perfect blend of autumnal flavors. With just a few ingredients and simple steps, you can create a delicious spread for snacking or serving at your next gathering.
Ingredients:
– 1 (14 oz) can sweetened condensed milk
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup canned apple pie filling
Instructions:
1. In a medium saucepan, combine sweetened condensed milk, heavy cream, and butter.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture reaches 235°F on a candy thermometer (or until it reaches the soft-ball stage).
3. Remove from heat and stir in vanilla extract and salt.
4. Stir in canned apple pie filling until well combined.
5. Let the dip cool to room temperature before serving.
Cooking Time: Approximately 10-15 minutes
Summary
Get ready to indulge in a world of deliciousness with these 18 easy-to-make recipes that feature canned apples as the star ingredient! From sweet treats like apple cinnamon oatmeal and apple pie filling muffins, to savory delights like apple butter toast and apple crisp with oats, there’s something for everyone. Whether you’re looking for breakfast inspiration, dessert ideas, or snack options, these recipes are sure to satisfy your cravings. And the best part? They’re all quick and easy to make using canned apples – perfect for busy home cooks!