Are you a fan of bacon-wrapped everything? Or do you just love the rich, smoky flavor it adds to dishes? Either way, you’re in luck! Bacon and chicken are a match made in heaven, and when combined with some creative cooking techniques and flavors, the result is truly mouthwatering. Whether you’re hosting a dinner party or just need a quick weeknight meal, these 18 savory bacon and chicken recipes have got you covered.
From classic comfort foods to innovative twists on old favorites, we’ve rounded up the best of the best to get your taste buds tingling. With a range of flavors from sweet and tangy to smoky and spicy, there’s something for everyone in this collection. So go ahead, get cooking, and indulge in the deliciousness!
Bacon-Wrapped Chicken Bites with Honey Mustard
Elevate your snack game with this easy-to-make recipe that combines crispy bacon, juicy chicken, and a hint of sweet and tangy honey mustard. Perfect for game day gatherings or a quick weeknight dinner.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 6 slices of bacon
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the chicken into bite-sized pieces.
3. Wrap each piece with a slice of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together honey, Dijon mustard, and paprika.
5. Brush the mixture evenly onto the bacon-wrapped chicken.
6. Place on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Creamy Bacon and Chicken Alfredo Pasta
Elevate your pasta game with this rich and creamy recipe that combines the flavors of chicken, bacon, and Parmesan cheese.
Ingredients:
– 8 oz. fettuccine pasta
– 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp. dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add crumbled bacon and cook until crispy. Remove from heat and set aside with chicken.
4. In a large saucepan, combine heavy cream, Parmesan cheese, garlic, basil, salt, and pepper. Bring to a simmer over medium heat.
5. Add cooked pasta, chicken, and bacon to the saucepan. Toss until well combined and creamy.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Chicken and Bacon Skewers with BBQ Glaze
Elevate your outdoor cooking game with this mouthwatering recipe for grilled chicken and bacon skewers smothered in a rich BBQ glaze. Perfect for summer gatherings or quick weeknight dinners.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of bacon, cut into 1-inch pieces
– 1/4 cup BBQ glaze (store-bought or homemade)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken and bacon onto skewers, leaving a small space between each piece.
3. In a small bowl, mix together olive oil, garlic powder, salt, and pepper. Brush the mixture evenly onto both sides of the skewers.
4. Place skewers on the grill and cook for 8-10 minutes per side, or until chicken reaches internal temperature of 165°F.
5. During the last minute of grilling, brush the BBQ glaze onto the skewers.
6. Serve hot with additional BBQ glaze for dipping (optional).
Cooking Time: 16-20 minutes
Bacon-Stuffed Chicken Breast with Garlic Butter
Elevate your chicken game with this mouthwatering recipe that combines crispy bacon, savory garlic butter, and tender chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 6 slices of thick-cut bacon
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, salt, and pepper.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with 1-2 slices of crispy bacon.
5. Spread the garlic butter mixture evenly over the top of each breast.
6. Place chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through, internal temperature reaches 165°F (74°C).
8. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Chicken Bacon Ranch Casserole
A hearty, comforting casserole that combines the flavors of chicken, bacon, and ranch dressing for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of cooked bacon, crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup frozen peas and carrots
– 1/4 cup milk
– 1 tablespoon butter
– 1 cup crushed crackers (e.g. Ritz or saltines)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken and bacon until cooked through. Drain excess liquid.
3. In a separate bowl, mix ranch dressing and milk.
4. Grease a 9×13-inch baking dish with butter.
5. Add the chicken mixture, followed by the peas and carrots, and finally the shredded cheese.
6. Sprinkle crushed crackers on top.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
One-Pan Bacon and Chicken Thighs with Vegetables
Cook up a hearty and flavorful meal with this easy one-pan recipe that combines crispy bacon, juicy chicken thighs, and colorful vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 6 slices of bacon, cut into thirds
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 2 bell peppers (any color), sliced
– 1 can of diced tomatoes (14.5 oz)
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cook the bacon in a large cast-iron skillet over medium-high heat until crispy, about 5 minutes.
3. Remove the bacon from the pan and set aside. Add the chicken thighs to the same pan and cook for 5-6 minutes per side, or until cooked through.
4. Add the sliced onion, minced garlic, and bell peppers to the pan. Cook for an additional 5 minutes, stirring occasionally.
5. Stir in the diced tomatoes, oregano, salt, and pepper. Return the bacon to the pan.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the vegetables are tender.
7. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Bacon and Chicken Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of bacon and chicken with the sweetness of bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the chicken, onion, and garlic until the chicken is cooked through.
4. Add crumbled bacon, paprika, salt, and pepper to the skillet and stir to combine.
5. Stuff each bell pepper with the chicken mixture and top with shredded cheese.
6. Bake for 25-30 minutes or until the peppers are tender.
Cooking Time: 25-30 minutes
Spicy Bacon and Chicken Quesadillas
Add a spicy kick to your quesadilla game with this mouthwatering recipe featuring crispy bacon, tender chicken, and melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 6 slices of cooked bacon, crumbled
– 2 cloves of garlic, minced
– 1/2 cup diced onion
– 1 red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cups shredded cheddar cheese
– 4 large tortillas
– Salsa, sour cream, and cilantro for serving (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the chicken to the skillet and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the crumbled bacon, garlic, onion, bell pepper, and jalapeño. Cook until the vegetables are tender, about 4-5 minutes.
4. Add the cooked chicken back into the skillet and stir to combine with the vegetable mixture.
5. Place a tortilla in the skillet and sprinkle shredded cheese on half of the tortilla. Spoon the chicken and bacon mixture on top of the cheese.
6. Fold the tortilla in half and cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Bacon and Chicken Carbonara Spaghetti
Elevate your pasta game with this rich and satisfying recipe that combines the best of Italian flavors with the comfort of bacon and chicken. This indulgent dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz spaghetti
– 6 slices of bacon, diced
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 large eggs
– 1 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add chicken to the same skillet and cook until browned, about 5-6 minutes. Season with salt and pepper.
4. In a large bowl, whisk together eggs, Parmesan cheese, and a pinch of salt.
5. Add cooked spaghetti, bacon, and chicken to the egg mixture. Toss until well combined, adding reserved pasta water as needed.
6. Cook for an additional 2-3 minutes or until the eggs are cooked to your liking.
Cooking Time: 25-30 minutes
Slow Cooker Bacon and Chicken Chowder
This hearty chowder is a perfect comfort food recipe for a chilly day, packed with tender chicken, crispy bacon, and creamy potatoes. Let your slow cooker do the work while you’re busy, then serve with crusty bread or over mashed potatoes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 1 large potato, peeled and cubed
– 1 cup of chicken broth
– 1/2 cup of milk
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine chicken, bacon, onion, garlic, and potatoes.
2. Pour in chicken broth and milk. Season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Bacon and Chicken Caesar Salad Wraps
Elevate your lunch game with these crispy wraps filled with juicy chicken, savory bacon, and creamy Caesar dressing.
Ingredients:
– 1 pound cooked chicken breast, diced
– 6 slices of cooked bacon, crumbled
– 2 large flour tortillas
– 1/4 cup Caesar salad dressing
– 1 cup romaine lettuce, chopped
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Place one tortilla in the skillet and sprinkle with half of the chicken, bacon, and romaine lettuce.
3. Drizzle with 2 tablespoons of Caesar dressing and top with mozzarella cheese.
4. Fold the tortilla in half to enclose the filling.
5. Repeat with the remaining ingredients.
6. Cook for 2-3 minutes or until the cheese is melted and the wrap is crispy.
7. Serve immediately.
Cooking Time: 10-12 minutes
Bacon and Chicken Fried Rice with Soy Sauce
A classic Chinese-inspired dish that combines savory bacon, juicy chicken, and flavorful soy sauce with the comfort of fried rice. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 boneless, skinless chicken breast, cut into small pieces
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced bacon and cook until crispy, about 4-5 minutes.
4. Add the minced garlic and cook for an additional minute.
5. Add the cooked rice to the pan, stirring constantly to combine with the bacon and garlic mixture.
6. Add the soy sauce and stir-fry everything together for about 2-3 minutes.
7. Return the chicken to the pan and stir-fry until combined with the rice and sauce.
8. Season with salt and pepper to taste.
9. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Bacon-Wrapped Chicken Tenders with Maple Glaze
Elevate your snack game with this sweet and savory combination of crispy bacon-wrapped chicken tenders smothered in a rich maple glaze.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 6 slices of thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each chicken strip with a slice of bacon, securing with a toothpick if needed.
3. In a small bowl, whisk together maple syrup, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
4. Place the wrapped chicken tenders on a baking sheet lined with parchment paper.
5. Brush the maple glaze evenly over the chicken tenders.
6. Bake for 25-30 minutes or until cooked through and crispy.
7. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon and Chicken Pot Pie with Flaky Crust
A classic comfort food recipe that combines the rich flavors of bacon and chicken with a flaky, buttery crust. This pot pie is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 6 slices of bacon, diced
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 cup mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 egg, beaten
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook bacon and chicken in a large skillet until browned, then set aside.
3. In the same skillet, sauté onions and garlic until softened.
4. Add mixed vegetables, flour, and broth to the skillet; stir until combined.
5. Stir in heavy cream, butter, salt, and pepper.
6. Roll out pie crust and place in a 9×13-inch baking dish.
7. Fill pie crust with chicken mixture, then top with beaten egg for a golden glaze.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Bacon and Chicken Stuffed Mushrooms
Bacon and Chicken Stuffed Mushrooms Recipe
Elevate your appetizer game with this savory and satisfying recipe that combines the earthy flavor of mushrooms with crispy bacon, juicy chicken, and a hint of herbs.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 6 slices of cooked bacon, crumbled
– 1 lb boneless, skinless chicken breast, diced
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, beaten (for brushing mushrooms)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, cook the chicken until browned and cooked through.
3. Stuff each mushroom cap with a spoonful of the chicken mixture, followed by a sprinkle of bacon, breadcrumbs, garlic, parsley, and thyme.
4. Brush the tops of the mushrooms with beaten egg and drizzle with olive oil.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is heated through.
Cooking Time: 15-20 minutes
Bacon and Chicken Tacos with Avocado Crema
A flavorful twist on traditional tacos, this recipe combines crispy bacon, juicy chicken, and creamy avocado for a mouthwatering treat.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 6 slices of bacon, cooked and crumbled
– 1/2 cup lime juice
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together lime juice, cumin, chili powder, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken until cooked through, about 5-7 minutes per side. Let rest before slicing into thin strips.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced chicken, crumbled bacon, and Avocado Crema.
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Bacon and Chicken Pizza with Mozzarella
A classic combination of flavors, this pizza recipe brings together the smoky sweetness of bacon, the savory delight of chicken, and the creaminess of mozzarella cheese.
Ingredients:
– 1 lb pizza dough
– 6 slices of cooked bacon, crumbled
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 8 oz mozzarella cheese, shredded
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a pan, cook chicken breast pieces with olive oil, garlic powder, salt, and pepper until cooked through.
4. Arrange cooked chicken on the pizza dough, leaving a small border around edges.
5. Sprinkle crumbled bacon over the chicken.
6. Top with shredded mozzarella cheese.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Bacon and Chicken Kebabs with Teriyaki Sauce
Elevate your grilling game with this sweet and savory recipe that combines juicy chicken, crispy bacon, and a sticky teriyaki sauce. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 6 slices of bacon, cut in half
– 1/4 cup teriyaki sauce
– 1 tablespoon soy sauce
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread chicken, bacon, and pineapple (optional) onto skewers.
3. In a small bowl, whisk together teriyaki sauce, soy sauce, garlic, and ginger.
4. Brush the sauce mixture evenly over the kebabs.
5. Grill for 8-10 minutes, turning occasionally, or until cooked through.
6. Serve hot with additional teriyaki sauce for dipping (optional).
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your meals with these mouth-watering recipes featuring the ultimate duo: bacon and chicken. From savory pasta dishes like Creamy Bacon and Chicken Alfredo, to sweet and smoky skewers like Grilled Chicken and Bacon Skewers with BBQ Glaze, this collection of 18 recipes has something for every occasion. Whether you’re in the mood for a comforting casserole or a quick weeknight dinner, these bacon-filled dishes are sure to satisfy your cravings.