Are you tired of feeling like you’re stuck in a cooking rut every weeknight? Do you find yourself scrambling for quick and easy meal ideas that still satisfy your family’s cravings? Look no further! In this article, we’ll be exploring the world of delicious and convenient recipes using Swanson Canned Chicken. With over 20 mouthwatering options to choose from, you’ll never have to sacrifice flavor for speed again.
From classic comfort foods like chicken pot pie and noodle soup, to international-inspired dishes like tacos and stir-fries, we’ve got a recipe that’s sure to please even the pickiest of eaters. And the best part? Each and every one can be made in 30 minutes or less, making them perfect for busy weeknights.
So, what are you waiting for? Let’s get cooking with Swanson Canned Chicken!
Swanson Canned Chicken Quesadillas
Quickly turn canned chicken into a delicious quesadilla filling! This recipe is perfect for a weeknight dinner or a satisfying snack.
Ingredients:
– 1 can Swanson Canned Chicken Breast, drained and flaked
– 2 large tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, salsa, avocado
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the flaked chicken, chopped onion, and a pinch of salt and pepper.
3. Place one tortilla in the skillet and sprinkle half of the chicken mixture onto half of the tortilla.
4. Sprinkle with shredded cheese and fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 1-2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes per quesadilla
Swanson Canned Chicken Salad Sandwich
This recipe makes use of Swanson Canned Chicken as a convenient base for a tasty chicken salad sandwich. With just a few simple ingredients, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 can of Swanson Canned Chicken (10 oz)
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– 2 slices of bread
– Lettuce and tomato, optional
Instructions:
1. Drain the liquid from the canned chicken and flake it into a bowl.
2. Add the mayonnaise, Dijon mustard, and parsley to the chicken. Mix until well combined.
3. Split the bread in half and place it on a plate or cutting board.
4. Spoon the chicken salad onto the bread, dividing it evenly between the two slices.
5. Top with lettuce and tomato if desired.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Swanson Canned Chicken and Rice Casserole
A comforting and convenient casserole recipe using Swanson Canned Chicken and Rice.
– 1 can of Swanson Canned Chicken, drained and flaked
– 1 cup cooked white rice
– 1/2 cup canned cream of chicken soup
– 1/4 cup milk
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the flaked chicken, cooked rice, cream of chicken soup, milk, onion powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. If using cheese, sprinkle it evenly on top of the casserole.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Total cooking time: 25-30 minutes
Swanson Canned Chicken Noodle Soup
Warm up with a classic comfort food that’s easy to prepare and satisfyingly savory. This recipe uses Swanson Canned Chicken Noodle Soup as the base for a speedy and satisfying meal.
Ingredients:
– 1 can of Swanson Canned Chicken Noodle Soup (14.5 oz)
– 1/2 cup of milk or cream
– 1 tablespoon of butter
– Salt and pepper to taste
Instructions:
1. Open the can of Swanson Canned Chicken Noodle Soup and pour it into a pot.
2. Add 1/2 cup of milk or cream to the soup and stir until well combined.
3. Melt 1 tablespoon of butter in the pot by whisking until smooth.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped herbs or chives if desired.
Cooking Time:
– Preparation time: 2 minutes
– Cooking time: None (using pre-cooked canned soup)
– Total time: 2 minutes
Swanson Canned Chicken Tacos
A quick and delicious twist on traditional tacos, this recipe uses Swanson Canned Chicken as the protein source, making it easy to prepare a satisfying meal in no time.
Ingredients:
– 1 can of Swanson Canned Chicken, drained and flaked
– 8-10 corn tortillas
– 1/2 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the flaked chicken and stir until heated through.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by spooning the chicken onto a tortilla, followed by a sprinkle of cheese and a pinch of cilantro.
5. Cook for an additional 2-3 minutes to melt the cheese.
6. Serve immediately and add desired toppings.
Cooking Time: 10-12 minutes
Swanson Canned Chicken Pot Pie
Transform canned chicken into a comforting pot pie with this simple recipe. With just a few ingredients and easy steps, you’ll have a delicious homemade meal ready in no time.
Ingredients:
– 1 can of Swanson Premium Chunk Chicken (10 oz)
– 1 cup frozen mixed vegetables
– 1/2 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons butter
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine canned chicken, frozen vegetables, and flour. Mix well.
3. Add milk and stir until the mixture is smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Fill the pie crust with the chicken mixture.
6. Dot the top of the filling with butter.
7. Roll out the remaining pie crust and use to cover the pie. Crimp edges to seal.
8. Bake for 30-35 minutes, or until the crust is golden brown.
Cooking Time: 30-35 minutes
Swanson Canned Chicken Enchiladas
A classic Mexican dish gets a convenient twist with Swanson Canned Chicken Enchiladas. This recipe is quick, easy, and deliciously satisfying.
Ingredients:
– 1 can of Swanson Canned Chicken Enchilada Sauce
– 8-10 corn tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F.
2. Open the can of Swanson Canned Chicken Enchilada Sauce and pour half of it into a 9×13 inch baking dish.
3. Wrap tortillas around 2-3 tablespoons of shredded cheese, rolling them up tightly.
4. Place rolled tortillas seam-side down in the baking dish, leaving some space between each one.
5. Pour the remaining enchilada sauce over the tortillas and sprinkle with additional shredded cheese.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 20-25 minutes
Swanson Canned Chicken Stir-Fry
This recipe is a convenient and delicious way to prepare a tasty stir-fry using Swanson Canned Chicken. With just a few simple ingredients and steps, you can have a satisfying meal ready in no time.
Ingredients:
– 1 (10 oz) can of Swanson Canned Chicken
– 2 tablespoons of vegetable oil
– 1 cup of mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables and cook until tender, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Drain the Swanson Canned Chicken and add it to the skillet. Stir-fry with the vegetables and garlic for about 2 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Swanson Canned Chicken Alfredo Pasta
Transform canned chicken into a delicious pasta dish with this simple recipe.
Ingredients:
– 1 can Swanson Canned Chicken (10 oz), drained and flaked
– 8 oz pasta of your choice (e.g. fettuccine, spaghetti)
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add flaked chicken and stir until heated through.
3. Pour in heavy cream and bring mixture to a simmer. Stir in shredded cheese until melted and smooth.
4. Add garlic powder, salt, and pepper to taste.
5. Combine cooked pasta with the chicken and cream sauce. Toss until well coated.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-20 minutes
Swanson Canned Chicken and Dumplings
This classic recipe combines tender Swanson Canned Chicken with fluffy dumplings, perfect for a cozy night in. With just a few simple ingredients, you’ll have a satisfying meal ready in no time.
Ingredients:
– 1 can Swanson Canned Chicken (10.5 oz)
– 2 cups water
– 1 tablespoon dried thyme
– 1 teaspoon poultry seasoning
– 4-6 dumpling mix biscuits (according to package instructions)
Instructions:
1. Open the can of chicken and drain the liquid.
2. In a large pot or Dutch oven, combine the drained chicken, water, thyme, and poultry seasoning. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. While the chicken mixture is cooking, prepare the dumpling mix according to package instructions.
4. Once the chicken mixture has simmered for 10 minutes, add the dumplings to the pot. Cover and continue to cook for an additional 10-12 minutes, or until the dumplings are cooked through.
5. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Swanson Canned Chicken Stuffed Peppers
A delicious and easy-to-make recipe that combines the convenience of Swanson Canned Chicken with the flavors of bell peppers. This recipe is perfect for a quick weeknight dinner or a comforting meal any time of the year.
Ingredients:
– 4 large bell peppers, any color
– 1 (10.5 oz) can Swanson Canned Chicken Breast in Water
– 1/2 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a mixing bowl, combine Swanson Canned Chicken, cooked rice, and shredded cheese. Mix well.
4. Stuff each bell pepper with the chicken-rice mixture, dividing it evenly among the four peppers.
5. Drizzle olive oil over the stuffed peppers and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the bell peppers are tender.
Cooking Time: 25-30 minutes
Swanson Canned Chicken Nachos
This recipe is a creative twist on traditional nachos, using Swanson Canned Chicken to add protein and flavor. It’s an easy and delicious snack or meal that’s perfect for any occasion.
Ingredients:
– 1 (12 oz) can of Swanson Canned Chicken
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sliced black olives, sour cream
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Drizzle olive oil over the chips and sprinkle with salt and pepper.
4. Pour canned chicken over the chips, making sure each chip has some chicken on it.
5. Sprinkle shredded cheese evenly over the top of the nachos.
6. Bake for 10-12 minutes or until cheese is melted and bubbly.
7. Remove from oven and sprinkle chopped cilantro over the top.
8. Add any desired toppings (diced tomatoes, black olives, sour cream) and serve hot.
Cooking Time: 10-12 minutes
Swanson Canned Chicken and Broccoli Bake
A delicious and easy-to-make casserole that’s perfect for a weeknight dinner or a weekend meal prep. With Swanson Canned Chicken and Broccoli, you can have a flavorful and satisfying dish on the table in no time.
Ingredients:
– 1 (10.5 oz) can of Swanson Canned Chicken
– 1 cup broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine the canned chicken, broccoli, shredded cheddar cheese, and milk. Mix well until all ingredients are fully incorporated.
3. Add the butter, thyme, salt, and pepper to the mixture and stir until smooth.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Swanson Canned Chicken Fried Rice
This recipe is a quick and easy twist on traditional chicken fried rice, using Swanson Canned Chicken as the protein source. Perfect for a weeknight dinner or a satisfying snack.
Ingredients:
– 1 cup cooked white rice
– 1 cup Swanson Canned Chicken (drained)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cooked rice, Swanson Canned Chicken, and soy sauce to the skillet. Stir-fry everything together for about 5 minutes, breaking up any clumps with a spatula.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: About 15-20 minutes
Swanson Canned Chicken Taco Salad
A delicious and easy-to-make salad perfect for a quick lunch or dinner. This recipe combines the convenience of canned chicken with the flavors of taco seasonings and crunchy toppings.
Ingredients:
– 1 can Swanson Premium Canned Chicken Breast (10 oz), drained
– 1/2 cup cooked white rice
– 1/4 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 tablespoon taco seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. In a large bowl, combine the canned chicken, cooked rice, red bell pepper, and yellow onion.
2. Sprinkle the taco seasoning over the top and toss to coat.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Serve immediately, or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes
Swanson Canned Chicken and Cheese Queso Dip
Satisfy your cravings with this simple and delicious recipe that combines the richness of Swanson Canned Chicken with the gooey goodness of queso dip. Perfect for parties, gatherings, or a quick snack.
Ingredients:
– 1 (10.5 oz) can Swanson Canned Chicken
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together canned chicken, cheese, half-and-half, olive oil, cumin, salt, and pepper until smooth.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Swanson Canned Chicken Pasta Salad
This classic pasta salad recipe is a quick and easy solution for a satisfying meal or snack. With the convenience of Swanson Canned Chicken, you can whip up a delicious and healthy dish in no time.
Ingredients:
– 1 cup cooked pasta (any shape)
– 1/2 cup Swanson Canned Chicken, drained and flaked
– 1/4 cup chopped red bell pepper
– 1/4 cup chopped cucumber
– 1 tablespoon olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
– Chopped fresh parsley or basil (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large bowl, combine flaked chicken, red bell pepper, cucumber, and cooked pasta.
3. In a small bowl, whisk together olive oil and white wine vinegar; pour over the pasta mixture.
4. Season with salt and pepper to taste.
5. Garnish with chopped fresh herbs if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooking time)
Swanson Canned Chicken and Biscuit Casserole
This simple casserole recipe combines the convenience of Swanson Canned Chicken with flaky biscuits and a creamy sauce, perfect for a quick weeknight dinner or a comforting weekend meal.
Ingredients:
– 1 can Swanson Canned Chicken (10.5 oz)
– 1 cup biscuit mix
– 1/2 cup milk
– 1 tablespoon butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine canned chicken, biscuit mix, and milk. Mix until a dough forms.
3. Press the dough into a 9×13 inch baking dish.
4. Dot the top of the dough with melted butter.
5. Sprinkle shredded cheese over the dough.
6. Bake for 35-40 minutes or until golden brown.
7. Garnish with chopped parsley and serve hot.
Cooking Time: 35-40 minutes
Swanson Canned Chicken BBQ Sliders
Elevate your backyard BBQ with these scrumptious sliders featuring Swanson Canned Chicken, a convenient and flavorful twist on traditional burgers.
Ingredients:
– 1 can of Swanson Canned Chicken, drained
– 4 hamburger buns
– 2 tablespoons of BBQ sauce
– 2 lettuce leaves
– 2 tomato slices
– 2 pickle slices
– Cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix the drained Swanson Canned Chicken with 1 tablespoon of BBQ sauce until well combined.
3. Form the chicken mixture into 4 patties.
4. Grill the patties for 5-6 minutes per side, or until cooked through.
5. Assemble the sliders by placing each patty on a hamburger bun, topped with lettuce, tomato, pickle, and additional BBQ sauce if desired.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Swanson Canned Chicken and Veggie Stir-Fry
In this recipe, we’ll use Swanson Canned Chicken and a few simple ingredients to create a flavorful and nutritious stir-fry that’s ready in no time. This dish is perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 can of Swanson Canned Chicken (10 oz)
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Drain the canned chicken and set it aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the mixed vegetables and cook until they’re tender-crisp, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Stir in the canned chicken, soy sauce, salt, and pepper.
6. Cook for an additional 1-2 minutes, until everything is well combined.
7. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your meal prep game with these 20 quick and delicious Swanson Canned Chicken recipes perfect for busy weeknights. From classic comfort foods like casserole and soup, to international flavors like tacos and stir-fry, there’s something for everyone in this collection. Whip up a batch of quesadillas, make some chicken pot pie, or try your hand at chicken alfredo pasta – the possibilities are endless! These easy and affordable recipes are sure to become new favorites.