Get ready to impress your guests with these 20 delicious party appetizer recipes that are sure to be a hit! Whether you’re hosting a casual gathering or a more formal affair, these irresistible bites will satisfy any crowd. From classic combinations like bacon and cheese to more adventurous pairings like jalapeño and popper, we’ve got you covered.
Start your party off right with our Bacon-Wrapped Jalapeño Poppers recipe, featuring crispy bacon and creamy cream cheese stuffed inside a spicy jalapeño pepper. Or, try out our Mini Spinach and Artichoke Dip Cups for a flavorful twist on the classic dip. With so many options to choose from, you’re sure to find something that will please even the pickiest of eaters.
Stay tuned for more mouth-watering recipes and get ready to throw the party of the year!
Bacon-wrapped jalapeño poppers
Bacon-Wrapped Jalapeño Poppers Recipe
These crispy, cheesy bites combine the heat of jalapeños with the smoky sweetness of bacon, making them a perfect snack for any gathering.
Ingredients:
– 12-15 jalapeño peppers
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 6 slices of bacon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the jalapeños and carefully remove the seeds and membranes.
3. In a bowl, mix together the cream cheese and shredded cheddar cheese until smooth.
4. Stuff each jalapeño with the cheese mixture, dividing it evenly among the peppers.
5. Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the bacon is crispy.
Cooking Time: 20-25 minutes
Mini spinach and artichoke dip cups
These adorable cups of creamy spinach and artichoke goodness are perfect for your next gathering. With minimal ingredients and effort, you’ll be serving up a crowd-pleaser in no time!
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen chopped spinach, thawed and drained
– 1 cup of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
– Mini bread cups or crackers for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, and Parmesan cheese. Mix until smooth.
3. Spoon the mixture into mini bread cups or onto crackers.
4. Bake for 12-15 minutes, or until warm and bubbly.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Caprese skewers with balsamic glaze
Elevate your outdoor gatherings with these colorful, bite-sized Caprese skewers, perfectly paired with a rich balsamic glaze. Fresh mozzarella, juicy tomatoes, and fragrant basil come together in harmony.
Ingredients:
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup fresh basil leaves, chopped
– 10 bamboo skewers, soaked in water for at least 30 minutes
– Balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Thread a cherry tomato, mozzarella slice, and basil leaf onto each skewer.
3. Drizzle balsamic glaze over the skewers, just before serving. Season with salt and pepper as needed.
4. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: None! These are a no-cook appetizer or snack.
Buffalo chicken meatballs
Get ready to ignite your taste buds with these mouth-watering Buffalo chicken meatballs! A perfect blend of spicy and savory, this recipe combines the classic flavors of buffalo chicken wings with the comfort of homemade meatballs.
Ingredients:
• 1 pound ground chicken
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup Frank’s RedHot sauce (or your preferred buffalo sauce)
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, buffalo sauce, salt, and pepper. Mix until just combined.
3. Add chopped onion and minced garlic; mix until well incorporated.
4. Use your hands or a spoon to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place meatballs on a baking sheet lined with parchment paper, leaving some space between each for even cooking.
6. Drizzle with olive oil and bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Parmesan garlic roasted shrimp
Elevate your seafood game with this simple yet flavorful recipe that combines succulent shrimp with the richness of Parmesan and the pungency of garlic. Perfect for a quick weeknight dinner or special occasion, these roasted shrimp are sure to please!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, and Parmesan cheese.
3. Add the shrimp and toss to coat evenly with the marinade.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
6. Roast for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Loaded potato skins with cheddar and bacon
Loaded Potato Skins with Cheddar and Bacon
A twist on the classic potato skin recipe, this loaded version adds a rich and creamy layer of cheddar cheese and crispy bacon for an unbeatable snack.
Ingredients:
– 4 large baking potatoes
– 1/2 cup cheddar cheese, shredded
– 6 slices of cooked bacon, crumbled
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
3. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch of potato around the skin.
4. In a bowl, mix together the shredded cheese, crumbled bacon, sour cream, and chives.
5. Stuff each potato skin with the cheesy mixture, dividing it evenly among the four skins.
6. Place the stuffed potato skins on a baking sheet and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Crispy coconut shrimp with sweet chili sauce
A tropical twist on classic shrimp, this recipe combines crispy coconut-crusted shrimp with a tangy sweet chili sauce for a delicious and addictive snack.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup sweet chili sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, salt, and pepper.
3. Dip each shrimp into the breadcrumb mixture, pressing gently to adhere.
4. Fry shrimp in batches until golden brown, about 2-3 minutes per batch.
5. Drain on paper towels and serve immediately with sweet chili sauce for dipping.
Cooking Time: 10-12 minutes (depending on number of batches)
Baked brie with honey and walnuts
Baked Brie with Honey and Walnuts Recipe
Savor the sweet and savory flavors of this elegant appetizer, perfect for special occasions or everyday entertaining.
Ingredients:
– 1 wheel of brie cheese (about 8 ounces)
– 2 tablespoons of honey
– 1/4 cup of chopped walnuts
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Remove the brie cheese from its wrapper and place it on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the brie, followed by the honey.
4. Sprinkle the chopped walnuts evenly over the top of the brie.
5. Season with salt and pepper to taste.
6. Bake for 8-10 minutes or until the cheese is softened and slightly puffed.
Cooking Time: 8-10 minutes
Serve warm, garnished with fresh thyme leaves if desired. Enjoy!
Mini crab cakes with remoulade sauce
This recipe yields deliciously flavorful mini crab cakes that pair perfectly with a tangy remoulade sauce. Perfect for appetizers or snacks, these bite-sized treats are sure to please.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped yellow onion
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1 egg, lightly beaten
– Salt and pepper to taste
– Remoulade sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, and egg. Be careful not to break up the lumps of crab meat.
3. Divide mixture into 12 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Place mini crab cakes on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before serving. Serve mini crab cakes with remoulade sauce for dipping.
Stuffed mushrooms with cream cheese and herbs
Elevate your mushroom game with this simple yet flavorful recipe that combines the earthiness of mushrooms with the richness of cream cheese and fresh herbs.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cream cheese, parsley, garlic, salt, and pepper. Mix until smooth.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Drizzle the tops with olive oil.
5. Bake for 15-20 minutes or until the mushrooms are tender and the filling is lightly browned.
Cooking Time: 15-20 minutes
Pulled pork sliders with coleslaw
Get ready for a flavorful and satisfying twist on classic pulled pork sandwiches! This recipe combines tender, slow-cooked pork with crunchy coleslaw for a deliciously balanced snack or meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8 hamburger buns
– Coleslaw (see below for recipe)
– Optional: pickled red onions, cilantro, and/or barbecue sauce
Coleslaw Recipe:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in the slow cooker and cook for 8 hours or overnight.
5. Shred the pork with two forks and stir in any accumulated juices.
6. Assemble sliders by placing shredded pork on hamburger buns and topping with coleslaw.
7. Serve immediately and enjoy!
Cooking Time: 8 hours (slow cooker)
Cheesy garlic bread bites
These bite-sized treats combine the classic flavors of garlic and cheese into a satisfying snack that’s perfect for any occasion. With just a few simple ingredients, you can have these tasty morsels ready in no time.
Ingredients:
– 1 package of frozen bread dough (thawed)
– 3 cloves of garlic, minced
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the bread dough to about 1/4 inch thickness. Cut into small squares, about 2 inches per side.
3. In a small bowl, mix together minced garlic and softened butter. Spread a small amount of the garlic butter onto each bread square, leaving a 1/2 inch border around the edges.
4. Sprinkle shredded cheese over the garlic butter on each square.
5. Bake for 12-15 minutes or until golden brown.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Prosciutto-wrapped asparagus
Elevate your asparagus game with this simple yet elegant recipe that combines the tender green vegetable with crispy prosciutto.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices prosciutto, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Arrange asparagus spears in a single layer on the prepared baking sheet.
4. Wrap each asparagus spear with a prosciutto slice, securing with a toothpick if needed.
5. Drizzle olive oil over the wrapped asparagus and sprinkle with salt and pepper to taste.
6. Roast in the preheated oven for 12-15 minutes or until the prosciutto is crispy and golden brown.
Cooking Time: 12-15 minutes
Serve: With a squeeze of lemon juice, if desired.
Deviled eggs with smoked paprika
Elevate your deviled eggs game with a hint of smokiness from smoked paprika. This recipe adds a depth of flavor to the classic deviled egg without overpowering its creamy goodness.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped chives or paprika for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, horseradish, smoked paprika, salt, and pepper until smooth.
3. Spoon the yolk mixture evenly into the egg white halves.
4. Sprinkle with chopped chives or paprika if desired.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Simply prepare and serve.
Greek yogurt spinach dip with pita chips
A refreshing twist on traditional spinach dip, this Greek yogurt version is a perfect accompaniment to crunchy pita chips. Perfect for snacking or as a party appetizer!
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh spinach leaves
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– 1 garlic clove, minced
– Salt and pepper to taste
– 1 bag pita chips
Instructions:
1. In a blender or food processor, combine Greek yogurt, spinach leaves, dill, lemon juice, and garlic. Blend until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with pita chips.
Cooking Time: None! This dip is ready in a snap!
Enjoy your delicious Greek yogurt spinach dip with pita chips!
Mini quiches with bacon and cheese
Mini Quiches with Bacon and Cheese: A Delicious Bite-Sized Treat
These bite-sized quiches are perfect for a quick snack or as an appetizer for your next gathering. The combination of crispy bacon, melted cheese, and flaky crust is sure to please!
Ingredients:
– 1 package mini puff pastry sheets
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 large egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry sheets to about 1/8 inch thickness.
3. In a small bowl, whisk together the beaten egg and a pinch of salt and pepper.
4. Place a spoonful of crumbled bacon onto one half of each pastry sheet, leaving a 1/2 inch border around the edges.
5. Sprinkle grated cheese over the bacon.
6. Brush the edges with the egg wash.
7. Fold the other half of the pastry sheet over the filling to form a triangle or square shape. Press edges together to seal.
8. Place quiches on prepared baking sheet, leaving about 1 inch space between each one.
9. Bake for 12-15 minutes, or until golden brown.
Teriyaki chicken skewers with pineapple
This recipe combines the flavors of teriyaki sauce, juicy chicken, and sweet pineapple to create a delicious and easy-to-make appetizer or main course. With minimal prep time and cooking time, these skewers are perfect for a quick dinner or party.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon vegetable oil
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, and brown sugar.
3. Add chicken and pineapple chunks to the marinade; toss to coat.
4. Thread chicken and pineapple onto skewers, leaving a small space between each piece.
5. Brush with vegetable oil and season with salt and pepper.
6. Grill for 8-10 minutes, turning occasionally, or until cooked through.
Cooking Time: 15-20 minutes
Avocado and black bean salsa cups
Elevate your snack game with this creamy and crunchy Avocado and Black Bean Salsa Cups recipe! Perfect for dipping chips, veggies, or using as a topping for tacos or grilled meats.
Ingredients:
– 3 ripe avocados, diced
– 1 can black beans, drained and rinsed
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 clove garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine avocado, black beans, red onion, jalapeño, lime juice, and garlic.
2. Stir until well combined and creamy.
3. Season with salt to taste.
4. Spoon the salsa into small cups or ramekins.
5. Garnish with fresh cilantro leaves if desired.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 10-15 minutes (prep time)
Yield: 4-6 servings
Enjoy your delicious Avocado and Black Bean Salsa Cups!
Goat cheese and fig crostini
Elevate your appetizer game with this sweet and savory combination.
Ingredients:
– 1 log goat cheese, crumbled
– 1/4 cup chopped fresh figs
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 tablespoon honey
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 10-12 minutes, or until toasted.
4. In a small bowl, mix crumbled goat cheese with honey until well combined.
5. Top each toasted crostini with a spoonful of the goat cheese mixture, followed by a few chopped figs.
Cooking Time: 15-20 minutes
Spicy tuna tartare on crispy wontons
Elevate your sushi game with this flavorful and refreshing appetizer. Spicy tuna tartare gets a crunchy makeover by serving it on crispy wonton chips.
Ingredients:
– 1/2 cup sashimi-grade tuna, diced
– 1/4 cup soy sauce
– 1/4 cup sriracha
– 2 tablespoons lime juice
– 1 tablespoon sesame oil
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– Crispy wonton chips (store-bought or homemade)
Instructions:
1. In a medium bowl, combine tuna, soy sauce, sriracha, lime juice, and sesame oil. Mix well.
2. Stir in chopped cilantro. Season with salt and pepper to taste.
3. Cut crispy wonton chips into desired size for serving.
4. Spoon about 1 tablespoon of tuna tartare onto each wonton chip.
5. Serve immediately and enjoy!
Cooking Time: None, as this recipe is a raw dish.
Summary
Get ready to impress your guests with these 20 delicious party appetizer recipes! From savory to sweet, there’s something for everyone. Satisfy cravings with crispy coconut shrimp, loaded potato skins, and buffalo chicken meatballs. Go green with caprese skewers and spinach dip cups. Indulge in cheesy garlic bread bites and prosciutto-wrapped asparagus. And don’t forget the sweet treats like baked brie with honey and walnuts, and goat cheese and fig crostini. Whether you’re hosting a party or just need some tasty snacks for game day, these recipes are sure to please!