Getting ready for a party or gathering? Look no further than the humble crescent ring! These buttery, flaky treats are the perfect canvas for your favorite fillings and toppings. And with our collection of 20 delicious crescent ring recipes, you’ll be sure to impress your friends and family.
From classic combinations like cheesy garlic butter to more adventurous pairings like buffalo chicken and Mediterranean flair, we’ve got a recipe to suit every taste and occasion. Whether you’re looking for a quick snack, a show-stopping appetizer, or a satisfying dessert, our crescent ring recipes are sure to hit the spot. In this article, we’ll take you on a culinary journey through the world of crescent rings, highlighting some of our favorite fillings and toppings along the way. So grab your rolling pin and get ready to bake your way to success!
Cheesy Garlic Butter Crescent Ring
Elevate your snack game with this simple yet indulgent recipe that combines the flaky goodness of crescent rolls, rich buttery flavor, and a punch of garlic and cheese.
Ingredients:
– 1 can of refrigerated crescent roll dough
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– 1/2 cup shredded cheddar cheese (or your preferred variety)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together softened butter, minced garlic, and shredded cheese.
4. Place a spoonful of the butter-garlic-cheese mixture onto the center of each triangle, leaving a 1/2-inch border around the edges.
5. Fold the dough over the filling to form a ring shape, pressing edges to seal.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spinach and Artichoke Crescent Ring
A delicious twist on the classic spinach and artichoke dip, this crescent ring is perfect for parties or gatherings.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 2 cups of fresh spinach leaves
– 1 cup of cream cheese, softened
– 1/4 cup of mayonnaise
– 1/4 cup of Parmesan cheese, grated
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface.
3. Spread the cream cheese mixture evenly over the dough, leaving a 1-inch border around edges.
4. Top with chopped artichoke hearts and fresh spinach leaves.
5. Roll up the dough tightly, starting from one end.
6. Curve into a ring shape and place on baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
BBQ Chicken Crescent Ring
A twist on classic BBQ chicken, this crescent ring is perfect for a crowd-pleasing appetizer or main course. Flaky crescent dough filled with juicy chicken, sweet BBQ sauce, and melted cheese – what’s not to love?
Ingredients:
– 1 can of crescent roll dough (8 rolls)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup BBQ sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tsp garlic powder
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out crescent dough on a floured surface to desired thickness.
3. In a separate bowl, mix together chicken, BBQ sauce, and garlic powder.
4. Place chicken mixture onto one half of the dough, leaving a 1/2 inch border around edges.
5. Sprinkle cheese and green onions over chicken.
6. Fold other half of dough over filling to form a ring shape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pepperoni Pizza Crescent Ring
A twist on traditional pizza, this recipe combines the flavors of pepperoni and mozzarella with the convenience of crescent roll dough.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup of shredded mozzarella cheese
– 6 slices of pepperoni
– 1 tablespoon of olive oil
– Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of pepperoni in the center of each triangle, leaving a small border around it.
4. Sprinkle shredded mozzarella cheese over the pepperoni.
5. Fold the dough over the filling, forming a ring shape, and press edges to seal.
6. Brush tops with olive oil and sprinkle with salt to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken Crescent Ring
Get ready to spice up your snack time with this mouth-watering Buffalo Chicken Crescent Ring recipe! This game-changing twist on classic buffalo chicken combines the flaky, buttery goodness of croissant dough with spicy buffalo sauce and shredded chicken.
Ingredients:
– 1 package of crescent roll dough (8-10 count)
– 1 pound cooked, shredded chicken
– 1/2 cup buffalo wing sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, melted
– 1 cup shredded cheddar cheese
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 375°F.
2. Unroll crescent roll dough and separate into triangles.
3. In a bowl, mix together chicken, buffalo wing sauce, and ranch dressing.
4. Place a spoonful of the chicken mixture onto the center of each dough triangle.
5. Roll up dough, starting from the wide end, and place seam-side down on baking sheet.
6. Dot the top of each ring with melted butter and sprinkle with shredded cheese.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Ham and Swiss Crescent Ring
Elevate your party gatherings with this easy-to-make Ham and Swiss Crescent Ring, perfect for snacking or serving as an appetizer. This flavorful and visually appealing ring is a crowd-pleaser!
Ingredients:
– 1 package of crescent roll dough (8 rolls)
– 6 slices of deli ham
– 2 slices of Swiss cheese, cut into thin strips
– 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Unroll the crescent roll dough and separate into triangles.
3. Place a slice of ham on each triangle, leaving a 1-inch border around the edges.
4. Add a piece of Swiss cheese to each triangle.
5. Roll up the dough, starting from the wide end, to form a croissant shape. Place seam-side down on a baking sheet lined with parchment paper.
6. Repeat with remaining dough and filling.
7. Bake for 12-15 minutes or until golden brown.
8. Sprinkle with chopped parsley before serving.
Cooking Time: 12-15 minutes
Taco Crescent Ring
Elevate your taco game with this creative ring-shaped twist on classic tacos! Perfect for parties, gatherings, or just a quick weeknight dinner.
Ingredients:
– 1 package of crescent roll dough (8-count)
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate into triangles.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add taco seasoning and stir to combine.
5. Roll out each triangle of dough to form a 10-inch (25 cm) circle.
6. Place 1/4 cup of the meat mixture in the center of each circle.
7. Top with cheese, diced tomatoes, and cilantro.
8. Fold the dough over the filling, forming a ring shape.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Bacon Ranch Crescent Ring
A savory and satisfying snack or appetizer that combines the flaky goodness of croissants with the smoky, tangy flavors of bacon and ranch dressing. This Bacon Ranch Crescent Ring is perfect for game days, parties, or just a quick pick-me-up.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 6 slices of cooked bacon, crumbled
– 2 tablespoons ranch dressing
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to form a large circle or square shape.
3. Sprinkle the crumbled bacon, ranch dressing, and shredded cheese evenly over the dough, leaving a 1/2-inch border around the edges.
4. Fold the edges of the dough up over the filling, pressing gently to seal.
5. Bake for 15-20 minutes, or until golden brown.
6. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Mediterranean Crescent Ring
This flavorful Mediterranean Crescent Ring is perfect for a quick and easy snack or appetizer. Filled with feta cheese, olives, and sun-dried tomatoes, it’s a taste of the Mediterranean in every bite.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1/4 cup chopped sun-dried tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Sprinkle the feta cheese, olives, and sun-dried tomatoes evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Fold the dough over the filling, forming a ring shape. Press the edges together to seal.
5. Brush the top with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple Cinnamon Crescent Ring
Start your day with a sweet and satisfying treat! This Apple Cinnamon Crescent Ring is an easy-to-make breakfast or brunch option that combines the flavors of tender apples, warm cinnamon, and flaky crescent dough.
Ingredients:
– 1 package of refrigerated crescent rolls
– 1 large apple, peeled and diced
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate into triangles.
3. In a small bowl, mix together diced apple, sugar, cinnamon, and salt. Place a spoonful of the mixture onto the center of each triangle.
4. Fold the dough over the filling to form a ring shape, sealing the edges with a fork.
5. Brush the tops with melted butter. Arrange the rings on the prepared baking sheet, leaving about 1 inch between each ring.
6. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pesto Chicken Crescent Ring
A flavorful twist on the classic crescent ring, this recipe combines creamy pesto with savory chicken and flaky pastry for a delightful appetizer or snack. With only a few ingredients and minimal effort, you’ll be enjoying a delicious treat in no time!
Ingredients:
– 1 (8 oz) package of refrigerated crescent roll dough
– 1/2 cup cooked, shredded chicken breast
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Spread the shredded chicken breast evenly over the center of the dough, leaving a 1-inch border around the edges.
4. Drizzle the pesto sauce and olive oil over the chicken.
5. Fold the edges of the dough up over the filling to form a ring shape.
6. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Reuben Crescent Ring
Elevate your game day snacks with this creative take on the Reuben sandwich, wrapped in flaky crescent dough. This savory treat is sure to please even the pickiest of eaters.
Ingredients:
– 1 package of crescent rolls
– 1/2 pound corned beef, thinly sliced
– 1/4 cup sauerkraut, drained
– 1/4 cup Swiss cheese, shredded
– 1 tablespoon Thousand Island dressing
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Arrange corned beef slices along the center of the dough, leaving a 1-inch border on either side.
4. Top with sauerkraut and Swiss cheese.
5. Fold the dough over the filling, pressing edges to seal.
6. Brush with Thousand Island dressing and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Crescent Ring
Get ready to spice up your snack game with this easy and addictive recipe! This Jalapeño Popper Crescent Ring is a twist on the classic popper, wrapped in flaky crescent dough and baked to golden perfection.
Ingredients:
– 1 package of refrigerated crescent rolls
– 8-10 jalapeños, seeded and chopped
– 2 tablespoons cream cheese, softened
– 1/4 cup shredded cheddar cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the crescent dough on a lightly floured surface to about 1/8 inch thickness.
3. In a small bowl, mix together cream cheese and chopped jalapeños. Spread evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle shredded cheddar cheese over the popper mixture.
5. Roll the dough into a ring shape, pressing gently to seal edges.
6. Bake for 20-22 minutes or until golden brown.
7. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20-22 minutes
Breakfast Sausage Crescent Ring
Start your day off right with this delicious breakfast treat that combines the flavors of sausage, cheese, and flaky croissant dough. This recipe is perfect for a special morning or a weekend brunch.
Ingredients:
– 1 package crescent roll dough (8 rolls)
– 6-8 breakfast sausages (cooked and crumbled)
– 1/2 cup shredded cheddar cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a large rectangle.
3. Spread the crumbled sausage evenly over the dough, leaving a 1-inch border around the edges.
4. Sprinkle shredded cheese over the sausage.
5. Fold the edges of the dough up over the filling, pressing gently to seal.
6. Place the ring on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Chocolate Hazelnut Crescent Ring
Elevate your breakfast or brunch game with these rich and buttery crescent rings infused with the deep flavors of hazelnuts and dark chocolate.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup hazelnuts, chopped
– 1/4 cup unsalted butter, softened
– 2 tablespoons granulated sugar
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together hazelnuts, sugar, and softened butter until well combined.
4. Spread the hazelnut mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
6. Drizzle melted chocolate over the hazelnut mixture, then sprinkle with salt to taste.
7. Roll out remaining puff pastry to a thickness of about 1/8 inch and use to create a crescent shape around the filling. Press edges to seal.
8. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Greek Yogurt and Berry Crescent Ring
This delicious breakfast or brunch treat combines the creaminess of Greek yogurt with the sweetness of mixed berries, all wrapped up in a flaky crescent ring. Perfect for a special occasion or a quick morning pick-me-up.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup Greek yogurt
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough and separate into triangles.
3. Spoon a small amount of mixed berries onto the center of each triangle, leaving a 1/2-inch border around the edges.
4. Top with a dollop of Greek yogurt, drizzle with honey, and sprinkle with lemon juice.
5. Fold the dough over the filling to form a crescent shape, pressing gently to seal.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pulled Pork Crescent Ring
Elevate your snack game with this sweet and savory Pulled Pork Crescent Ring! This mouthwatering treat is perfect for parties, gatherings, or just a satisfying snack.
Ingredients:
– 1 package of crescent roll dough
– 1/2 cup pulled pork (heated through)
– 1/4 cup caramelized onions
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out crescent dough to a thickness of about 1/8 inch.
3. Spread heated pulled pork evenly over the dough, leaving a 1-inch border around edges.
4. Top with caramelized onions, brown sugar, and apple cider vinegar.
5. Sprinkle salt and pepper to taste.
6. Roll up dough tightly, starting from one long edge.
7. Place ring seam-side down on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caprese Crescent Ring
Elevate your appetizer game with this stunning Caprese Crescent Ring! A flavorful and visually appealing snack that combines the classic Italian trio of mozzarella, tomato, and basil.
Ingredients:
– 1 package of crescent roll dough (8 oz)
– 1 cup fresh mozzarella cheese, sliced
– 2 large tomatoes, thinly sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/8 inch.
3. Arrange the mozzarella slices on one half of the dough, leaving a 1-inch border around the edges.
4. Top with tomato slices and sprinkle with basil.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Broccoli Cheddar Crescent Ring
Get ready to impress your family and friends with this delicious Broccoli Cheddar Crescent Ring, packed with flavor and ease!
Ingredients:
– 1 package of crescent rolls (8-10 count)
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add broccoli and cook until tender, about 3-4 minutes.
3. Roll out the crescent rolls on a floured surface. Place 1/4 cup of shredded cheese at one end of each roll, followed by 1/2 cup cooked broccoli florets.
4. Fold the dough over the filling, forming a ring shape. Seal edges with a fork and brush tops with beaten egg.
5. Place the rings on a baking sheet lined with parchment paper, leaving about 1 inch between each ring.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Brie Crescent Ring
Elevate your party spread with this Caramelized Onion and Brie Crescent Ring recipe, featuring sweet and savory flavors in every bite.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup caramelized onions (see note)
– 1 wheel of Brie cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to a thickness of about 1/4 inch.
3. Spread the caramelized onions over the dough, leaving a 1-inch border around the edges.
4. Place the softened Brie cheese in the center of the dough.
5. Fold the edges of the dough up and over the filling, forming a ring shape.
6. Brush the dough with olive oil and season with salt and pepper.
7. Bake for 20-25 minutes or until golden brown.
Note: To caramelize onions, cook thinly sliced onions in a skillet over medium-low heat for about 30-40 minutes, stirring occasionally, until they’re dark golden brown and caramelized.
Summary
Get ready to elevate your snack game with these 20 delicious crescent ring recipes! From savory options like Cheesy Garlic Butter and BBQ Chicken to sweet treats like Apple Cinnamon and Chocolate Hazelnut, there’s something for every occasion. Whether you’re looking for a quick bite or a show-stopping appetizer, this collection of recipes is sure to please.