Are you ready to add some serious heat to your meals? Look no further than our collection of 18 spicy blackened seasoning recipes! This classic Southern seasoning blend is a staple in many cuisines, and when combined with bold ingredients and spices, can elevate even the most mundane dishes into mouth-watering masterpieces.
From seafood to poultry, pork, beef, and everything in between, we’ve got you covered. Whether you’re in the mood for something light and refreshing or rich and indulgent, these recipes are sure to satisfy your cravings. So go ahead, get ready to ignite your taste buds with our spicy blackened seasoning recipes!
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Stay tuned for our first recipe, [insert recipe name], where we combine the bold flavors of cajun salmon with a tangy lemon butter sauce.
Blackened Cajun Salmon with Lemon Butter Sauce
A flavorful and spicy twist on traditional salmon, this recipe combines the bold flavors of cajun seasoning with a tangy lemon butter sauce. Perfect for a quick and impressive dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tsp blackened seasoning
– 1 tsp Cajun seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 lemons, juiced
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackened seasoning and Cajun seasoning.
3. Season salmon fillets with the spice mixture, making sure to coat evenly.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add garlic and sauté for 1 minute.
5. Add salmon fillets to the skillet, skin side up (if applicable). Cook for 2-3 minutes or until blackened.
6. Transfer skillet to the preheated oven and bake for 8-10 minutes or until cooked through.
7. Meanwhile, melt butter in a small saucepan over medium heat. Add lemon juice and stir until combined.
8. Serve salmon with lemon butter sauce spooned over the top. Enjoy!
Cooking Time: 12-15 minutes
Blackened Chicken Thighs with Garlic Herb Rice
Elevate your mealtime with this bold and flavorful dish, featuring crispy blackened chicken thighs served atop a savory garlic herb rice.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 2 cups cooked white rice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tbsp butter, melted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together hot sauce, paprika, garlic powder, onion powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the chicken thighs.
4. Heat a skillet over medium-high heat. Sear the chicken for 5 minutes per side or until crispy. Transfer to a baking sheet and bake for an additional 15-20 minutes or until cooked through.
5. In a separate pan, sauté minced garlic in melted butter until fragrant. Add cooked white rice and stir-fry until combined with garlic flavors.
6. Stir in chopped parsley and serve the blackened chicken thighs atop the garlic herb rice.
Cooking Time: 35-40 minutes
Blackened Shrimp Tacos with Avocado Crema
Add a spicy kick to your taco Tuesday with these bold and flavorful blackened shrimp tacos, topped with creamy avocado crema. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Sliced radishes, lime wedges, cilantro, and diced tomatoes for garnish
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. In a small bowl, mix together paprika, garlic powder, and cayenne pepper.
3. Add shrimp to the skillet with olive oil and cook for 2-3 minutes per side, or until blackened.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing cooked shrimp on a tortilla, topping with Avocado Crema, and garnishing with radishes, lime wedges, cilantro, and diced tomatoes.
Cooking Time: 15-20 minutes
Blackened Catfish with Spicy Remoulade
A classic Southern dish gets a spicy kick in this recipe that’s perfect for a weeknight dinner or special occasion. Pan-seared catfish is blackened to perfection and served with a tangy remoulade sauce infused with hot sauce.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup butter, softened
– 1 cup remoulade sauce (homemade or store-bought)
– 2 tbsp hot sauce (such as Tabasco)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper.
3. Dredge catfish fillets in the spice mixture, shaking off excess.
4. Heat butter in an oven-safe skillet over medium-high heat. Add catfish and cook for 2-3 minutes on each side, or until blackened.
5. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
6. Serve with remoulade sauce and hot sauce for added spice.
Cooking Time: 12-15 minutes
Blackened Pork Chops with Apple Slaw
Elevate your pork chop game with this bold and tangy recipe! Blackened pork chops pair perfectly with a refreshing apple slaw, making for a delightful dinner or lunch.
Ingredients:
– 4 pork chops (1-inch thick)
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup apple cider vinegar
– 1/2 cup mayonnaise
– 2 cups shredded green cabbage
– 1/2 cup shredded red apple (such as Gala or Fuji)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix blackening seasoning with olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat a skillet over medium-high heat; sear pork chops for 2-3 minutes per side. Transfer to oven and bake for 10-12 minutes or until cooked through.
5. Meanwhile, combine apple cider vinegar, mayonnaise, green cabbage, and red apple in a bowl. Toss gently to combine.
6. Serve blackened pork chops with Apple Slaw on the side.
Cooking Time: 20-25 minutes
Blackened Scallops with Mango Salsa
Elevate your seafood game with this bold and tangy combination of blackened scallops and sweet mango salsa.
Ingredients:
– 12 large scallops
– 2 tablespoons olive oil
– 1 tablespoon blackening seasoning (such as Tony Chachere’s)
– 1 ripe mango, diced
– 1/4 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse scallops under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil and blackening seasoning.
4. Brush both sides of the scallops with the blackening mixture.
5. Place scallops on a baking sheet lined with parchment paper and bake for 10-12 minutes or until cooked through.
6. Meanwhile, combine mango, red onion, jalapeño pepper, and cilantro in a bowl.
7. Season with salt and pepper to taste.
8. Serve blackened scallops with mango salsa spooned on top.
Cooking Time: 20-22 minutes
Blackened Steak with Chimichurri Sauce
Experience the bold flavors of Argentina with this recipe that combines the richness of blackened steak with the bright, herby notes of chimichurri sauce.
Ingredients:
– 1.5-2 pounds flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 cup fresh parsley leaves
– 1/4 cup fresh oregano leaves
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, cayenne pepper, salt, and pepper.
3. Rub the spice mixture all over the steak, making sure to coat evenly.
4. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
5. Transfer the skillet to the preheated oven and cook for an additional 10-12 minutes, or until the steak reaches desired doneness.
6. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a food processor. Process until coarsely chopped.
7. Serve the blackened steak with chimichurri sauce spooned over the top.
Cooking Time: 20-25 minutes
Blackened Tilapia with Cilantro Lime Rice
A flavorful twist on traditional tilapia, this recipe combines the richness of blackening spices with the brightness of cilantro and lime.
Ingredients:
For the Blackened Tilapia:
– 4 tilapia fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– 2 tbsp olive oil
For the Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tbsp)
– 1 tsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, onion powder, salt, and pepper.
3. Brush both sides of the tilapia fillets with olive oil and coat evenly with the blackening mixture.
4. Heat a large skillet over medium-high heat and sear the tilapia for 2-3 minutes on each side, or until cooked through.
5. For the Cilantro Lime Rice, bring water to a boil in a medium saucepan. Add rice, cover, reduce heat to low, and simmer for 15-20 minutes, or until liquid is absorbed. Fluff with a fork and stir in chopped cilantro, lime juice, and olive oil. Season with salt to taste.
6. Serve the blackened tilapia with Cilantro Lime Rice and enjoy!
Cooking Time: 25-30 minutes
Blackened Turkey Breast with Honey Mustard Glaze
Elevate your turkey game with this flavorful and aromatic dish, perfect for a special occasion or everyday meal. This blackened turkey breast is smothered in a sweet and tangy honey mustard glaze that will leave you wanting more.
Ingredients:
– 4 turkey breasts (6 oz each)
– 2 tbsp olive oil
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1/4 cup honey mustard glaze (see below for recipe)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together paprika, garlic powder, onion powder, and black pepper.
3. Brush the turkey breasts with olive oil and sprinkle with the spice mixture.
4. Place the turkey on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
5. While the turkey is cooking, prepare the honey mustard glaze by whisking together equal parts honey and Dijon mustard in a small bowl.
6. Remove the turkey from the oven and brush with the honey mustard glaze.
7. Return to the oven for an additional 2-3 minutes or until the glaze is caramelized.
Cooking Time: 22-27 minutes
Blackened Mahi-Mahi with Pineapple Salsa
Elevate your dinner game with this flavorful combination of pan-seared mahi-mahi and tangy pineapple salsa. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp olive oil
– Salt and pepper to taste
– Pineapple Salsa (see below)
Pineapple Salsa:
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp cilantro, chopped
– Juice of 1 lime
Instructions:
1. Preheat skillet over medium-high heat.
2. Season mahi-mahi fillets with blackening seasoning.
3. Add olive oil to skillet and cook fish for 4-5 minutes per side or until cooked through.
4. Meanwhile, prepare Pineapple Salsa by combining all ingredients in a bowl.
5. Serve blackened mahi-mahi with pineapple salsa spooned on top.
Cooking Time: 12-15 minutes
Blackened Corn on the Cob with Chipotle Aioli
Get ready to elevate your outdoor gatherings with this addictive and flavorful side dish! Crispy blackened corn on the cob pairs perfectly with a smoky chipotle aioli that will have everyone coming back for more.
Ingredients:
– 4-6 ears of corn, husked and silked
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 lime, juiced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, cumin, smoked paprika, salt, and pepper.
3. Brush the mixture evenly onto each ear of corn.
4. Grill corn for 10-12 minutes, turning occasionally, until slightly charred.
5. Meanwhile, combine mayonnaise, chipotle peppers, lime juice, and a pinch of salt in a small bowl.
6. Slather chipotle aioli onto grilled corn after cooking.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 12-15 minutes
Blackened Portobello Mushrooms with Balsamic Glaze
Elevate your mushroom game with this flavorful and savory dish that combines the earthiness of portobellos with the tanginess of balsamic glaze.
Ingredients:
– 4 large portobello mushrooms, stems removed
– 2 tbsp olive oil
– 1 tsp blackening seasoning (or equivalent blend)
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, blackening seasoning, salt, and pepper.
3. Brush the mixture evenly onto both sides of the mushrooms.
4. Grill the mushrooms for 3-4 minutes per side, or until they reach your desired level of char.
5. Remove from grill and brush with balsamic glaze.
6. Serve immediately.
Cooking Time: Approximately 12-15 minutes
Blackened Tofu with Coconut Curry Sauce
This recipe combines the bold flavors of blackening seasoning with the creamy richness of coconut curry sauce, resulting in a delightful and unique vegan dish. Perfect for those looking to spice up their plant-based meals!
Ingredients:
– 1 block firm tofu, drained and cut into cubes
– 2 tbsp blackening seasoning
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together blackening seasoning and olive oil.
3. Add tofu cubes and coat evenly; place on a baking sheet lined with parchment paper.
4. Roast in the oven for 20-25 minutes or until crispy on the outside.
5. Meanwhile, heat coconut milk and curry powder in a saucepan over medium heat.
6. Add sliced onion and minced garlic; simmer for 10-12 minutes or until sauce thickens slightly.
7. Serve blackened tofu with coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Blackened Brussels Sprouts with Bacon
A savory and smoky twist on a classic vegetable dish, this recipe is perfect for those who love the combination of sweet and savory flavors.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 6 slices of bacon, diced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. In a small skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
5. Add brown sugar and smoked paprika to the skillet with the bacon drippings. Stir until combined.
6. Pour the sugar-paprika mixture evenly over the Brussels sprouts on the baking sheet.
7. Roast in the preheated oven for 20-25 minutes or until caramelized and tender.
8. Toss the cooked sprouts with crispy bacon and serve hot.
Cooking Time: 20-25 minutes
Blackened Zucchini with Parmesan Crisps
Elevate your summer sides game with this easy-to-make recipe that combines the sweetness of zucchini with the savory goodness of parmesan cheese. This flavorful and crunchy dish is perfect for a quick weeknight dinner or a summer gathering.
Ingredients:
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 tablespoons olive oil
– 1 teaspoon blackening seasoning (such as Tony Chachere’s)
– Salt and pepper to taste
– 1 cup grated parmesan cheese
– 1 tablespoon breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together olive oil, blackening seasoning, salt, and pepper.
3. Add the zucchini slices to the dish and toss to coat evenly.
4. Place the coated zucchini on a baking sheet lined with parchment paper.
5. Sprinkle parmesan cheese over the zucchini.
6. Top with breadcrumbs and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blackened Lobster Tails with Garlic Butter
A classic New Orleans-inspired dish that elevates the flavor of succulent lobster tails to new heights.
Ingredients:
• 12-16 lobster tails (about 1 pound total)
• 2 tablespoons butter, softened
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, paprika, and cayenne pepper.
3. Season lobster tails with salt and pepper.
4. Place lobster tails on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over each lobster tail.
6. Bake for 12-15 minutes or until lobster is opaque and flaky.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blackened Duck Breast with Cherry Reduction
Elevate your dinner game with this impressive and flavorful dish that combines the richness of duck breast with the sweetness of cherry reduction.
Ingredients:
– 4 duck breasts, skin removed
– 2 tbsp blackening seasoning
– 1 cup pitted cherries, fresh or frozen
– 1/4 cup red wine vinegar
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together blackening seasoning and salt.
3. Coat each duck breast with the seasoning mixture, pressing gently to adhere.
4. Heat butter in an oven-safe skillet over medium-high heat. Sear duck breasts for 2-3 minutes per side, or until browned.
5. Transfer skillet to oven and cook for 10-12 minutes, or until duck reaches internal temperature of 165°F (74°C).
6. Meanwhile, combine cherries and red wine vinegar in a small saucepan. Simmer over low heat, stirring occasionally, until reduced by half.
7. Serve blackened duck breasts with cherry reduction spooned over the top.
Cooking Time: 25-30 minutes
Blackened Cauliflower Steaks with Tahini Drizzle
Elevate your vegetable game with this flavorful and nutritious recipe! Blackened cauliflower steaks are paired with a creamy tahini drizzle, perfect for a healthy and delicious dinner.
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp blackening seasoning (such as Tony’s or homemade)
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1/4 cup water
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the cauliflower into 1-inch thick steaks.
3. In a large skillet, heat olive oil over medium-high heat. Add blackening seasoning and cook for 1 minute, stirring constantly.
4. Add the cauliflower steaks and cook for 2-3 minutes per side, or until they are tender and blackened.
5. Meanwhile, whisk together tahini, lemon juice, garlic powder, and water in a small bowl.
6. Serve the blackened cauliflower steaks with the tahini drizzle spooned over the top.
Cooking Time: 20-25 minutes
Summary
Elevate your meals with bold flavors! This collection of 18 spicy blackened seasoning recipes offers a wide range of delicious and savory dishes to spice up your cooking. From seafood options like Blackened Cajun Salmon and Blackened Shrimp Tacos, to poultry and pork recipes like Blackened Chicken Thighs and Blackened Pork Chops, there’s something for everyone. Plus, don’t miss the vegetarian and vegan options like Blackened Portobello Mushrooms and Blackened Tofu. With this array of flavorful dishes, you’ll never be short on ideas for a tasty meal!