Are you tired of serving the same old snacks at parties and gatherings? Look no further! We’ve got a collection of 20 mouthwatering pizza roll recipes that are sure to impress your friends and family. From classic combinations like pepperoni and cheese to more adventurous options like buffalo chicken and ranch, we’ve got something for everyone.
In this article, we’ll be sharing our favorite pizza roll recipes, each one packed with flavor and fun. Whether you’re looking for a quick and easy snack or a show-stopping party treat, these delicious pizza rolls are sure to hit the spot. So go ahead, get creative, and start rolling!
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Pepperoni and Cheese Stuffed Pizza Rolls
These savory bites combine the classic flavors of pizza with the convenience of a snack-sized roll. Perfect for game day, parties, or just a quick pick-me-up.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup pepperoni slices
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness.
3. Mix the shredded mozzarella cheese and pepperoni slices in a bowl.
4. Place the cheese-pepperoni mixture along the center of the dough, leaving a 1-inch border on either side.
5. Fold the sides over the filling, then roll the dough into a tight cylinder.
6. Brush the egg wash over the dough and sprinkle with salt and pepper to taste.
7. Place the rolls seam-side down on the prepared baking sheet.
8. Drizzle with olive oil and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Three-Cheese Garlic Butter Pizza Rolls
These bite-sized pizza rolls are a delicious twist on traditional garlic knots. With a blend of creamy cheeses and savory garlic butter, they’re perfect for a quick snack or appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 tablespoons of unsalted butter, softened
– 2 cloves of garlic, minced
– 1 cup of shredded mozzarella cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together the softened butter, minced garlic, mozzarella, cheddar, and Parmesan cheese.
4. Spread the cheese mixture evenly over the dough, leaving a 1-inch border around the edges.
5. Roll up the dough tightly and slice into 12 equal pieces.
6. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Spicy Jalapeño and Sausage Pizza Rolls
Elevate your pizza game with these addictive rolls that combine the spicy kick of jalapeños, savory sausage, and gooey mozzarella cheese. Perfect for parties or a quick snack!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup cooked sausage (such as Italian sausage or chorizo), crumbled
– 1/4 cup sliced jalapeños
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Mix crumbled sausage, sliced jalapeños, and mozzarella cheese in a bowl.
4. Spread the mixture evenly over the dough, leaving a 1-inch border around edges.
5. Roll up the dough tightly but gently, starting from one long side.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Drizzle with olive oil and sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
BBQ Chicken and Bacon Pizza Rolls
Elevate your pizza game with these savory rolls that combine the flavors of BBQ chicken, crispy bacon, and melted mozzarella cheese.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup shredded cheddar cheese
– 1/2 cup cooked BBQ chicken, diced
– 6 slices of bacon, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Spread half of the mozzarella cheese on one half of the dough, leaving a 1-inch border around the edges.
4. Top with diced BBQ chicken, crumbled bacon, and remaining mozzarella cheese.
5. Fold the other half of the dough over the filling to form a triangle or roll shape.
6. Seal the edges by pressing them gently with a fork.
7. Brush the tops with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Margherita-Style Fresh Basil Pizza Rolls
Elevate your snack game with these bite-sized Margherita-Style Fresh Basil Pizza Rolls, inspired by the classic Italian flavors. These soft and cheesy rolls are perfect for a quick pick-me-up or as a delightful appetizer.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup of tomato sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup of fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to about 1/4 inch thickness. Cut into squares or strips, depending on your desired shape.
3. Place a spoonful of tomato sauce in the center of each square. Top with shredded mozzarella and chopped basil leaves.
4. Fold the dough over the filling to form a triangle or rectangle, pressing edges together to seal.
5. Brush tops with egg wash (beaten egg mixed with a splash of water) for extra browning.
6. Place rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Buffalo Chicken and Ranch Pizza Rolls
Get ready for a flavor explosion with these Buffalo chicken and ranch pizza rolls! Spicy buffalo chicken, creamy ranch dressing, and melted mozzarella cheese come together in a deliciously bite-sized package.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup shredded mozzarella cheese
– 1/4 cup buffalo chicken (cooked and shredded)
– 1/4 cup ranch dressing
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread a thin layer of ranch dressing on one half of the dough, leaving a small border around the edges.
4. Top with shredded mozzarella cheese and buffalo chicken.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Brush tops with olive oil and season with salt and pepper.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Veggie-Loaded Spinach and Mushroom Pizza Rolls
Transform your pizza night into a fun and easy snack with these flavorful rolls, packed with spinach, mushrooms, and gooey mozzarella.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup fresh spinach leaves
– 1 cup sliced mushrooms
– 2 cloves garlic, minced
– 1/4 cup grated mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a bowl, combine spinach, mushrooms, garlic, and mozzarella cheese.
4. Place a spoonful of the veggie mixture onto one half of the dough, leaving a small border around the edges.
5. Fold the other half of the dough over the filling to form a triangle or square shape, pressing the edges together to seal.
6. Brush with olive oil and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Meat Lovers’ Supreme Pizza Rolls
Elevate your snack game with these savory pizza rolls packed with a medley of meats and cheeses. Perfect for movie nights, parties, or just because!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 8 oz pepperoni slices
– 4 oz cooked sausage, crumbled
– 2 cups shredded mozzarella cheese
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a thickness of about 1/4 inch.
3. In a small bowl, mix together mozzarella and cheddar cheese.
4. Arrange pepperoni slices and cooked sausage along the center of the dough, leaving a 1-inch border on either side.
5. Sprinkle the cheese mixture over the meats.
6. Roll the dough into a tight log, starting from one end.
7. Cut into 12-15 equal pieces.
8. Place rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.
9. Brush tops with beaten egg and season with salt and pepper.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Hawaiian Ham and Pineapple Pizza Rolls
Get ready to take your pizza game to the next level with these sweet and savory Hawaiian-inspired pizza rolls. Perfect for a quick snack or party appetizer, these bite-sized treats combine the flavors of ham, pineapple, and mozzarella cheese in a crispy, buttery pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup diced ham
– 1/2 cup pineapple chunks
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to desired thickness. Cut into 6-8 equal squares.
3. Place a spoonful of diced ham, pineapple chunks, and mozzarella cheese in the center of each square.
4. Fold the dough over the filling, pressing edges to seal. Use a fork to crimp edges.
5. Brush tops with melted butter and season with salt and pepper.
6. Bake for 15-20 minutes or until golden brown. Serve warm.
Cooking Time: 15-20 minutes
Pesto and Mozzarella Stuffed Pizza Rolls
Elevate your pizza game with these flavorful rolls that combine the classic Italian combination of pesto, mozzarella, and pizza dough.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/2 cup pesto
– 8 ounces mozzarella cheese, shredded
– 1 egg, beaten (for egg wash)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Spread 1 tablespoon of pesto along the center of the dough, leaving a 1-inch (2.5 cm) border on each side.
4. Sprinkle mozzarella cheese evenly over the pesto.
5. Fold the sides of the dough over the filling, then roll up the dough to form a tight cylinder. Repeat with remaining dough and filling.
6. Brush the tops of the rolls with beaten egg for a golden glaze.
7. Place the rolls on the prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Philly Cheesesteak-Inspired Pizza Rolls
Philly Cheesesteak-Inspired Pizza Rolls: A Twist on a Classic!
These bite-sized treats combine the flavors of a traditional Philly cheesesteak with the convenience of pizza rolls. Perfect for game day, parties, or a quick snack.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1/4 cup thinly sliced cooked steak (such as ribeye or top round)
– 1 tablespoon chopped fresh parsley
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut into 12 equal pieces.
4. Place a spoonful of shredded mozzarella cheese in the center of each piece.
5. Add a few slices of cooked steak and sprinkle with chopped parsley.
6. Fold the dough over the filling, forming a triangle or a log shape.
7. Brush the tops with olive oil and season with salt and pepper.
8. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Taco-Spiced Beef and Cheese Pizza Rolls
Get ready to level up your snack game with these flavorful pizza rolls that combine the bold flavors of taco seasoning, savory beef, and melted cheese.
Ingredients:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded mozzarella cheese
– 1/2 cup shredded cheddar cheese
– 1 package pizza dough (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine; set aside.
4. Roll out pizza dough to desired thickness.
5. Spread cooked beef mixture evenly over dough, leaving a 1-inch border around edges.
6. Sprinkle mozzarella and cheddar cheese on top of beef.
7. Roll up dough tightly and place seam-side down on baking sheet.
8. Brush with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Garlic Parmesan Knot Pizza Rolls
Elevate your pizza game with these bite-sized Garlic Parmesan Knot Pizza Rolls. Crunchy on the outside, cheesy and garlicky on the inside, these little morsels are perfect for snacking or as a fun twist on traditional pizza.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch.
3. Cut the dough into 12 equal pieces and roll each piece into a ball.
4. Use your thumb to create an indentation in each ball, then fill with a small amount of minced garlic and grated Parmesan cheese.
5. Fold the dough over the filling to form a knot, pressing the edges together to seal.
6. Place the knots on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Brush the tops with olive oil and sprinkle with salt and pepper to taste.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Breakfast Pizza Rolls with Eggs and Sausage
Start your day off right with these breakfast pizza rolls filled with scrambled eggs, sausage, and melted mozzarella cheese.
Ingredients:
– 1 package of crescent roll dough (8-10 rolls)
– 4 large eggs
– 2 cooked sausages (such as breakfast links or Italian sausage), sliced
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the crescent dough on a floured surface to desired thickness.
3. Scramble the eggs in a bowl and season with salt and pepper.
4. Place a spoonful of scrambled eggs, a few slices of sausage, and a sprinkle of mozzarella cheese onto the center of each roll.
5. Fold the edges of the dough over the filling to form a triangle or roll shape, pressing gently to seal.
6. Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mac and Cheese Stuffed Pizza Rolls
Satisfy your cravings with these gooey, cheesy, and crispy pizza rolls filled with a creamy mac and cheese surprise!
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1 cup macaroni and cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together the macaroni and cheese.
3. Roll out the pizza dough to about 1/4 inch thickness.
4. Spoon small mounds of the mac and cheese mixture onto one half of the dough, leaving a 1/2 inch border around each mound.
5. Fold the other half of the dough over the filling, pressing edges to seal.
6. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
7. Brush the tops with olive oil and sprinkle with mozzarella cheese and parsley.
8. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Sweet and Spicy Sriracha Pizza Rolls
Elevate your snack game with these addictive pizza rolls that combine the sweetness of caramelized onions and the heat of sriracha sauce. Perfect for a quick appetizer or after-school treat!
Ingredients:
– 1 package pizza dough (homemade or store-bought)
– 1/2 cup caramelized onions (see note)
– 1/4 cup shredded mozzarella cheese
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. Spread caramelized onions evenly over the dough, leaving a 1-inch border around edges.
4. Sprinkle mozzarella cheese and drizzle sriracha sauce over the onions.
5. Roll up dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 15-20 minutes or until golden brown.
Note: To caramelize onions, cook 1 large onion in 2 tablespoons of olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Reuben-Inspired Corned Beef Pizza Rolls
Take your taste buds on a trip to New York City with these savory pizza rolls, filled with the classic flavors of a Reuben sandwich. Thinly sliced corned beef, melted Swiss cheese, and tangy sauerkraut come together in perfect harmony.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 1/4 cup thinly sliced corned beef
– 2 tablespoons caramelized onions
– 1/4 cup shredded Swiss cheese
– 1/4 cup sauerkraut, drained and chopped
– 1 tablespoon Dijon mustard
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough to a thickness of about 1/8 inch.
3. In a small bowl, mix together corned beef, caramelized onions, Swiss cheese, and sauerkraut.
4. Place the mixture along the center of the dough, leaving a 1-inch border on either side.
5. Fold the dough over the filling to form a tight roll, pressing edges to seal.
6. Brush with Dijon mustard and sprinkle with sesame seeds (if using).
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Caprese-Style Tomato and Basil Pizza Rolls
Elevate your pizza game with these bite-sized Caprese-style rolls that combine the flavors of fresh tomatoes, creamy mozzarella, and fragrant basil. Perfect for a quick snack or appetizer.
Ingredients:
– 1 package of puff pastry, thawed
– 2 large tomatoes, diced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange tomato slices, mozzarella cheese, and basil leaves in a horizontal row along the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Place rolls seam-side down on the prepared baking sheet, leaving about 1 inch between each roll.
6. Brush tops with a little water and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Loaded Baked Potato Pizza Rolls
Get ready to elevate your pizza game with these delicious loaded baked potato pizza rolls! A twist on traditional pizza, these bite-sized treats combine the comfort of a loaded baked potato with the fun of a pizza roll.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 2-3 large baked potatoes, cooled and mashed
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup diced green onions
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/8 inch (3 mm).
3. Spread a layer of mashed potatoes along the center of the dough, leaving a 1-inch (2.5 cm) border on each side.
4. Sprinkle shredded mozzarella cheese, chopped bacon, and diced green onions over the potatoes.
5. Roll the dough into a tight log, starting from one end. Cut into 12-15 equal pieces.
6. Place the rolls seam-side down on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Chocolate and Nutella Dessert Pizza Rolls
These bite-sized treats are a perfect combination of chocolatey goodness and nutty delight, all wrapped up in a convenient roll. Perfect for a quick dessert or snack, these rolls are sure to satisfy your sweet tooth!
Ingredients:
– 1 package of puff pastry, thawed
– 1/4 cup Nutella
– 1/2 cup semisweet chocolate chips
– 1 tablespoon chopped hazelnuts (optional)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to desired thickness. Spread Nutella evenly over the pastry, leaving a 1-inch border around edges.
3. Sprinkle chocolate chips and hazelnuts (if using) over the Nutella layer.
4. Roll up the pastry tightly, starting from one of the longer sides. Cut into 8-10 equal pieces.
5. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
6. Bake for 15-20 minutes or until golden brown. Dust with powdered sugar before serving.
Cooking Time: 15-20 minutes
Enjoy your delicious Chocolate and Nutella Dessert Pizza Rolls!
Summary
Get ready to roll with these 20 delicious pizza rolls recipes for every occasion! From classic pepperoni and cheese to unique flavor combinations like buffalo chicken and ranch, there’s something for everyone. Try stuffed options like three-cheese garlic butter or pesto and mozzarella, or go bold with spicy jalapeño and sausage. Whether you’re in the mood for a comforting breakfast pizza roll or a sweet dessert pizza roll, this collection has got you covered.