Are you craving a rich and creamy Indian-inspired dish that will satisfy your taste buds? Look no further than Chicken Tikka Masala! This popular recipe has gained worldwide recognition for its velvety tomato-based sauce, tender chicken, and aromatic spices. In this article, we’ll be exploring 20 mouthwatering variations of the classic dish, each with its own twist and flair.
From traditional recipes like Classic Chicken Tikka Masala with Coconut Milk to innovative twists like Vegan Chicken Tikka Masala with Tofu, there’s something for everyone in this collection. Whether you’re a seasoned cook or just starting out, these recipes are sure to delight your family and friends. So go ahead, indulge in the creamy goodness of Chicken Tikka Masala and discover new flavors to fall in love with!
Classic Chicken Tikka Masala with Coconut Milk
Experience the rich flavors of Indian cuisine with this iconic dish, where tender chicken is marinated in a blend of aromatic spices and yogurt, then smothered in a creamy tomato-based sauce infused with coconut milk.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper (if using). Add the chicken and mix until coated.
3. Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the chicken from the marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper.
5. Bake the chicken for 20-25 minutes, or until cooked through.
6. In a large skillet, combine diced tomatoes and coconut milk. Bring to a simmer over medium heat.
7. Add the baked chicken to the skillet and stir to coat with the sauce.
8. Season with salt to taste.
9. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 35-40 minutes
Spicy Chicken Tikka Masala with Yogurt Marinade
This recipe combines the creamy richness of yogurt marinade with the bold flavors of Indian spices, perfect for a flavorful and aromatic meal. This spicy chicken tikka masala is sure to delight your taste buds.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper (or more to taste)
– 1/4 cup vegetable oil
– 2 large onions, thinly sliced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper.
2. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Cook chicken in a skillet with oil until browned, then transfer to oven and bake for 15-20 minutes or until cooked through.
6. In a large saucepan, sauté onions and garlic until softened. Add diced tomatoes, salt, and pepper. Simmer for 10-15 minutes.
7. Serve chicken on top of the tomato sauce, garnished with cilantro.
Cooking Time: approximately 45-50 minutes
Slow Cooker Chicken Tikka Masala
Transform your slow cooker into a flavorful Indian kitchen with this easy-to-make Chicken Tikka Masala recipe. Tender chicken and rich, creamy sauce come together in a dish that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cinnamon, and cayenne pepper (if using). Add chicken and marinate for at least 30 minutes or up to 2 hours.
2. Place the chicken mixture in a slow cooker with diced tomatoes, chicken broth, and heavy cream.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste. Garnish with cilantro leaves and serve over basmati rice or with naan bread.
Healthy Chicken Tikka Masala with Cauliflower Rice
A creamy and flavorful Indian-inspired dish that’s actually good for you! This recipe is a healthier twist on the classic, swapping traditional rice for cauliflower “rice” and using lean chicken breast.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, cumin, smoked paprika, salt, and pepper. Add the chicken breast and marinate for at least 30 minutes.
3. Pulse cauliflower in a food processor until it resembles rice.
4. Heat olive oil in a large skillet over medium-high heat. Cook chicken and onion until browned, about 5-7 minutes. Add garlic, diced tomatoes, and chicken broth. Simmer for 10-12 minutes or until the sauce has thickened slightly.
5. Serve chicken on top of cauliflower “rice” and garnish with cilantro leaves.
Cooking Time: 25-30 minutes
Grilled Chicken Tikka Masala Skewers
Savor the flavors of India with these easy-to-make grilled skewers, smothered in a rich and creamy tikka masala sauce. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 tablespoon vegetable oil
– 1 cup tikka masala sauce (homemade or store-bought)
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using).
3. Thread chicken pieces onto skewers, leaving a small space between each piece.
4. Brush skewers with oil and season with salt and pepper.
5. Grill for 8-10 minutes per side, or until cooked through.
6. Serve hot, smothered in tikka masala sauce and garnished with cilantro.
Cooking Time: 20-25 minutes
Vegan Chicken Tikka Masala with Tofu
Experience the rich flavors of Indian cuisine with this plant-based twist on a classic dish. This vegan version of chicken tikka masala uses marinated tofu instead, resulting in a creamy and aromatic curry that’s sure to please.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 1/2 cup plain unsweetened yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1 tablespoon tomato paste
– 1/4 cup chopped fresh cilantro (for garnish)
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, and cayenne pepper (if using). Add the tofu and marinate for at least 30 minutes.
2. Preheat oven to 400°F (200°C).
3. Remove tofu from marinade and place on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until lightly browned.
4. In a large saucepan, combine diced tomatoes, vegetable broth, tomato paste, and baked tofu. Simmer for 15-20 minutes or until the sauce has thickened slightly.
5. Garnish with cilantro and serve over basmati rice or with naan bread.
Cooking Time: Approximately 40-50 minutes
Butter Chicken Tikka Masala Fusion
This recipe combines the rich flavors of Butter Chicken and Tikka Masala to create a unique and delicious fusion dish. Perfect for those who love Indian cuisine, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tbsp butter
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp garam masala powder
– 1/2 tsp ground coriander
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium heat. Add olive oil, garlic, cumin, garam masala, and coriander. Cook for 1 minute.
3. Add chicken and cook until browned, about 5 minutes.
4. Stir in diced tomatoes, chicken broth, and heavy cream. Bring to a simmer.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 30-35 minutes
One-Pot Chicken Tikka Masala with Basmati Rice
A flavorful and aromatic one-pot dish that combines the richness of chicken tikka masala with the comforting warmth of basmati rice.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 can (14 oz) diced tomatoes
– 1 cup basmati rice
– 4 cups chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven or pot over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, cumin, and smoked paprika; cook for 1 minute.
4. Add chicken and cook until browned on all sides, about 5-6 minutes.
5. Add diced tomatoes, basmati rice, and chicken broth; stir to combine.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes or until the rice is cooked and the liquid has been absorbed.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 30-40 minutes
Chicken Tikka Masala Pizza with Naan Crust
Elevate your pizza game with this unique fusion recipe, combining the flavors of Indian and Italian cuisine. Moist chicken tikka masala and melted mozzarella cheese come together on a crispy naan crust.
Ingredients:
– 1 package naan bread
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1/4 cup chicken broth
– 1/4 cup heavy cream
– 1/2 cup shredded mozzarella cheese
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper. Add chicken; marinate for at least 30 minutes.
3. Roll out naan bread to desired thickness. Place on a baking sheet.
4. Grill or bake the chicken until cooked through. Set aside.
5. In a saucepan, combine diced tomatoes, chicken broth, heavy cream, and cooked chicken. Simmer over medium heat.
6. Top naan crust with marinara sauce mixture, then sprinkle mozzarella cheese.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
8. Garnish with fresh cilantro leaves. Serve hot.
Cooking Time: 25-30 minutes
Keto Chicken Tikka Masala with Almond Flour Naan
Experience the rich flavors of Indian cuisine without compromising your ketogenic diet with this creamy chicken tikka masala recipe, served with crispy almond flour naan.
Ingredients:
For the chicken:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp garam masala
– 1/2 tsp cumin
– Salt and pepper to taste
For the naan:
– 1 1/2 cups almond flour
– 1/4 cup coconut oil, melted
– 1/4 teaspoon salt
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together yogurt, lemon juice, garlic powder, garam masala, cumin, salt, and pepper.
3. Add chicken to the marinade and refrigerate for at least 30 minutes or overnight.
4. Grill or bake the chicken until cooked through.
5. Meanwhile, prepare naan by mixing almond flour, melted coconut oil, and salt in a bowl.
6. Roll out dough into thin circles and cook on a non-stick skillet or griddle over medium heat for about 2 minutes per side.
7. In a saucepan, combine chicken with your favorite store-bought or homemade tomato-based curry sauce and simmer until heated through.
8. Serve chicken with naan and enjoy!
Cooking Time: Approximately 45-60 minutes.
Chicken Tikka Masala Stuffed Peppers
Elevate your stuffed peppers game with this innovative recipe that combines the flavors of India and Mexico. Moist chicken tikka masala fills roasted bell peppers, making for a unique and delicious twist on a classic dish.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala
– 1/2 teaspoon cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup chicken tikka masala sauce (homemade or store-bought)
– Salt and pepper, to taste
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Stuff each bell pepper with the chicken mixture and bake for 30-35 minutes.
3. Serve hot, garnished with chopped cilantro.
Cooking Time: 30-35 minutes
Chicken Tikka Masala Pasta Bake
A creamy and aromatic twist on traditional pasta bake, this dish combines the flavors of Indian-inspired chicken tikka masala with al dente pasta and melted mozzarella cheese.
Ingredients:
– 1 lb pasta (e.g. penne or fusilli)
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– 1 cup chicken broth
– 1 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add onion, garlic, cumin, coriander, cinnamon, and cayenne pepper (if using). Cook for an additional 2-3 minutes.
5. Stir in coconut milk and chicken broth. Bring to a simmer and let sauce thicken slightly.
6. In a large bowl, combine cooked pasta, chicken tikka masala mixture, and mozzarella cheese. Season with salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional grated mozzarella cheese (optional).
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
9. Garnish with fresh cilantro leaves (if using) and serve hot.
Cooking Time: 30-35 minutes
Instant Pot Chicken Tikka Masala
Experience the rich flavors of Indian cuisine with this simple and quick Instant Pot recipe. This comforting dish is a twist on traditional chicken tikka masala, cooked to perfection in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot.
2. In a bowl, mix together yogurt, lemon juice, garam masala, cumin, and smoked paprika (if using).
3. Add the chicken to the marinade and coat evenly. Let it sit for 10 minutes.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Release the pressure naturally, then stir in diced tomatoes, chicken broth, and heavy cream or half-and-half.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve hot over basmati rice.
Cooking Time: 25-30 minutes
Chicken Tikka Masala Tacos with Mango Salsa
Elevate your taco game with this unique fusion of Indian and Mexican flavors! This recipe combines the rich, creamy flavor of chicken tikka masala with the vibrant sweetness of mango salsa, all wrapped up in a crispy taco shell.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
– 8-10 taco shells
– Mango salsa (store-bought or homemade)
– Cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper.
3. Add chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or bake chicken until cooked through, about 15-20 minutes.
5. Warm taco shells according to package instructions.
6. Slice grilled chicken into strips and place in tacos.
7. Top with mango salsa and cilantro (if using).
8. Serve immediately.
Cooking Time: 30-40 minutes
Chicken Tikka Masala Soup with Lentils
Transform the flavors of Indian cuisine into a hearty and comforting soup by combining chicken tikka masala with red lentils. This creamy, slightly spicy soup is perfect for a chilly evening.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 2 cups water or low-sodium chicken broth
– 1 cup red lentils, rinsed and drained
– 1 tablespoon tomato paste
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add the onions and cook until softened, about 5 minutes.
2. Add the garlic, cumin, curry powder, and cayenne pepper (if using). Cook for an additional minute.
3. Add the chicken and cook until browned on all sides, about 6-8 minutes.
4. Stir in the diced tomatoes, water or broth, lentils, tomato paste, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes, or until the lentils are tender.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: approximately 45-50 minutes
Chicken Tikka Masala Burger with Mint Chutney
This Indian-inspired burger combines the flavors of chicken tikka masala with the freshness of mint chutney, all wrapped up in a juicy patty and toasted bun.
Ingredients:
– 1 lb ground chicken
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1/2 tsp cumin
– 1/4 tsp cayenne pepper
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Mint chutney (see below for recipe)
Mint Chutney:
– 1 cup fresh mint leaves
– 1/2 cup plain Greek yogurt
– 1 tbsp lemon juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken, yogurt, lemon juice, garam masala, cumin, cayenne pepper, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side.
4. Toast buns and assemble with lettuce, tomato, cheese (if using), and a spoonful of mint chutney.
5. Serve immediately.
Cooking Time: 10-12 minutes
Chicken Tikka Masala Quesadillas
Elevate your snack game with this unexpected twist on traditional quesadillas, combining the rich flavors of Indian-inspired chicken tikka masala with melted cheese and crispy tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1/4 cup chopped fresh cilantro
– 4 large flour tortillas
– 2 cups shredded cheddar cheese (divided)
– 1 can (14 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. In a bowl, mix together yogurt, lemon juice, garam masala, cumin, cayenne pepper, and cilantro. Add chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Grill or bake chicken until cooked through, then shred into bite-sized pieces.
4. In a pan, heat diced tomatoes with some oil over medium heat. Add shredded chicken and stir to combine. Season with salt and pepper.
5. Place a tortilla on a flat surface, sprinkle half of the cheese, and add a spoonful of the chicken-tomato mixture. Fold the tortilla in half.
6. Cook in a skillet over medium-high heat for 2-3 minutes or until crispy and melted. Flip and cook the other side. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Chicken Tikka Masala Flatbread with Cucumber Raita
Experience the bold flavors of India with this easy-to-make Chicken Tikka Masala Flatbread, served with a refreshing Cucumber Raita.
Ingredients:
For the flatbread:
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon olive oil
– 1/2 cup lukewarm water
For the chicken tikka masala:
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon cumin powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
For the raita:
– 1 large cucumber, peeled and grated
– 1 cup plain yogurt
– 1 tablespoon chopped fresh cilantro
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix flour, salt, and baking powder in a bowl.
3. Add olive oil and lukewarm water; knead into a smooth dough.
4. Roll out the dough and bake for 5-6 minutes or until golden brown.
5. Meanwhile, marinate chicken in yogurt mixture for at least 30 minutes.
6. Grill or cook the chicken until cooked through.
7. Mix grated cucumber with yogurt, cilantro, and salt; refrigerate for at least 30 minutes.
8. Assemble flatbread with grilled chicken tikka masala and serve with raita.
Cooking Time: Approximately 45-50 minutes
Chicken Tikka Masala Meatballs
Elevate your meatball game with this unique recipe that combines the creamy, spicy flavors of Chicken Tikka Masala with juicy meatballs. Perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup plain Greek yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp cumin
– 1/2 tsp coriander
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chicken tikka masala sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, yogurt, lemon juice, garam masala, cumin, coriander, and cayenne pepper. Mix well.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle chicken tikka masala sauce over the meatballs, then sprinkle Parmesan cheese on top.
5. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Chicken Tikka Masala Salad with Yogurt Dressing
Elevate your salad game with this flavorful and refreshing twist on traditional chicken tikka masala. This recipe combines the bold spices of Indian cuisine with the creaminess of yogurt dressing, all in one delicious bowl.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cooked basmati rice
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika, salt, and pepper.
3. Add the chicken and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Grill or bake the chicken until cooked through, about 5-7 minutes per side.
5. In a large bowl, combine mixed greens, cooked basmati rice, diced red bell pepper, and chopped cilantro.
6. Slice the grilled chicken into strips and add to the salad.
7. Drizzle with olive oil and serve immediately.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the rich flavors of India with these 20 creamy chicken tikka masala recipes! From classic and spicy variations to slow cooker and vegan options, there’s something for everyone. Discover how to elevate this beloved dish with coconut milk, yogurt marinades, and cauliflower rice. Plus, try out innovative twists like grilled skewers, pizza, tacos, and more. Whether you’re a traditionalist or an adventurer, these mouthwatering recipes will transport your taste buds to the streets of India. So go ahead, spice up your mealtime with this delightful collection!