Get ready to elevate your seafood game with these mouth-watering smoked mussels recipes! With their rich, buttery flavor and tender texture, it’s no wonder they’re a popular ingredient in many cuisines. But sometimes, even the most classic dishes can use a little creativity. That’s why we’ve rounded up 20 of the tastiest, most innovative smoked mussels recipes that add a twist to this beloved ingredient.
From creamy pasta dishes and hearty chowders to flavorful salads and tapas-style snacks, these recipes showcase the versatility of smoked mussels in a variety of cuisines. Whether you’re a seasoned cook or just looking for some inspiration, you’ll find something to love in our collection of 20 savory smoked mussels recipes with a twist.
Smoked Mussels Pasta with Garlic and White Wine
Smoked Mussels Pasta with Garlic and White Wine Recipe
This recipe combines the brininess of smoked mussels with the richness of garlic and white wine, all wrapped up in a comforting pasta dish. Perfect for a cozy night in or a special occasion.
Ingredients:
– 12 oz linguine pasta
– 2 cups smoked mussels (drained and rinsed)
– 3 cloves garlic, minced
– 1/4 cup white wine
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta cooking liquid before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes or until fragrant.
3. Add white wine and bring to a simmer. Let cook for 2-3 minutes or until reduced slightly.
4. Stir in smoked mussels, lemon zest, salt, and pepper. Cook for an additional 2-3 minutes or until mussels are heated through.
5. Combine cooked pasta, reserved pasta cooking liquid, and mussel mixture. Toss to combine, adding more cooking liquid if needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Smoked Mussels Chowder
This hearty and flavorful chowder is perfect for a chilly evening. With the rich taste of smoked mussels, creamy potatoes, and onions, you’ll be cozying up with a warm bowl in no time.
Ingredients:
– 1 pound smoked mussels, rinsed and drained
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup diced potatoes (about 2 medium)
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, melt butter over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add smoked mussels, potatoes, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let chowder simmer for 15-20 minutes or until potatoes are tender.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Mussels and Chorizo Tapas
Savor the flavors of Spain with this simple yet elegant tapas recipe, featuring tender mussels smoked to perfection and paired with crispy chorizo.
Ingredients:
– 12-15 mussels, scrubbed clean
– 1/4 cup smoked paprika
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/2 cup chorizo, sliced into thin strips
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat smoker or grill to 225°F.
2. In a small bowl, mix together smoked paprika, olive oil, onion, garlic, and white wine (if using).
3. Place mussels on a foil-lined baking sheet and brush with the paprika mixture.
4. Smoke mussels for 10-15 minutes, or until they open slightly.
5. Meanwhile, heat chorizo slices in a skillet over medium-high heat until crispy.
6. Serve smoked mussels with crispy chorizo strips and garnish with chopped parsley (if desired).
Cooking Time: 20-25 minutes
Smoked Mussels Risotto with Lemon Zest
This creamy risotto is elevated by the rich flavor of smoked mussels and a burst of citrus from lemon zest. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 cup smoked mussels (drained and flaked)
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent.
2. Add garlic and cook for 1 minute.
3. Add Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add white wine (if using) and cook until absorbed.
5. Warm broth and add 1/2 cup at a time, stirring constantly, until rice is cooked and creamy.
6. Stir in smoked mussels, butter, lemon juice, and lemon zest. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Smoked Mussels Linguine
Elevate your pasta game with this bold and flavorful Spicy Smoked Mussels Linguine recipe, perfect for a quick weeknight dinner or special occasion. The combination of smoky mussels, spicy sausage, and rich linguine will leave you wanting more.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 8 ounces linguine pasta
– 2 tablespoons olive oil
– 1/4 cup smoked paprika
– 1/4 cup chopped fresh parsley
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 4 Italian sausage links, sliced
– 1/4 cup chopped fresh cilantro (optional)
– Lemon wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook linguine according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add sausage and cook until browned, about 5 minutes. Remove from heat and set aside.
4. Add mussels to the same skillet and stir in smoked paprika, garlic powder, salt, and pepper. Cook until mussels open, about 3-5 minutes.
5. Combine cooked linguine, sausage, and mussels. Toss with parsley, cilantro (if using), and a squeeze of lemon juice.
Cooking Time: 20-25 minutes
Smoked Mussels and Avocado Salad
Experience the perfect fusion of smoky flavors with creamy textures in this delectable salad. Smoked mussels add a savory depth to the richness of ripe avocado.
Ingredients:
– 1 pound mussels, scrubbed and debearded
– 2 tablespoons smoked paprika
– 1/4 cup water
– 1 ripe avocado, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your smoker or grill to medium-low heat.
2. In a small bowl, mix together smoked paprika and water. Brush the mixture evenly onto the mussels.
3. Smoke the mussels for 10-15 minutes, or until they’re tender and slightly charred.
4. Meanwhile, combine diced avocado, red onion, and chopped jalapeño in a separate bowl.
5. Once the mussels are cooked, let them cool slightly before adding them to the avocado mixture.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Smoked Mussels Bruschetta with Herbed Butter
Elevate your appetizer game with this flavorful combination of smoky mussels, rich herbed butter, and crispy bread. Perfect for a cozy gathering or special occasion.
Ingredients:
– 12 large mussels, rinsed and debearded
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 8 ounces unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
– 4 baguette slices, toasted
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, mix together mussels, smoked paprika, olive oil, garlic, salt, and pepper.
3. Spread the mussel mixture on a baking sheet lined with parchment paper. Roast for 10-12 minutes or until mussels are cooked through.
4. Meanwhile, mix softened butter with parsley and chives.
5. To assemble, place toasted baguette slices on a serving plate. Top each slice with roasted mussels and dollop herbed butter.
6. Serve immediately and enjoy!
Cooking Time: 15-18 minutes
Smoked Mussels in Tomato Basil Broth
Smoked Mussels in Tomato Basil Broth Recipe
This recipe combines the rich flavor of smoked mussels with the brightness of a tomato basil broth, making for a delicious and refreshing appetizer or light meal. Perfect for seafood lovers and those looking to add some excitement to their usual mussel dishes.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1 cup water
– 1 cup wood chips (such as applewood or cherry)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups tomato puree
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat smoker to 225°F.
2. Place mussels on a foil-lined tray and add wood chips. Smoke for 30 minutes.
3. Heat olive oil in a large pot over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
4. Add tomato puree, basil, salt, and pepper to the pot. Stir to combine.
5. Add smoked mussels to the pot and simmer for 10-15 minutes or until mussels are cooked through.
6. Serve hot, garnished with fresh parsley leaves if desired.
Cooking Time: 45 minutes
Smoked Mussels and Potato Hash
This hearty recipe combines the rich flavor of smoked mussels with a crispy potato hash, perfect as a main course or side dish. The smoky mussel flavor pairs beautifully with the earthy sweetness of potatoes.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1 cup wood chips (alder or applewood work well)
– 2 tablespoons olive oil
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a large bowl, combine mussels and wood chips.
3. Smoke mussels for 30 minutes, or until tender and slightly charred.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat.
5. Add potatoes, onion, and garlic; cook for 15-20 minutes, stirring occasionally, until potatoes are golden brown.
6. Serve smoked mussels on top of potato hash, season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Smoked Mussels Crostini with Aioli
Elevate your appetizer game with this easy and impressive recipe, featuring smoky mussels atop crispy crostini and creamy aioli.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 12-15 mussels, smoked (see note)
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange baguette slices on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until crispy.
4. In a medium bowl, mix together mayonnaise, garlic, lemon juice, salt, and pepper.
5. To assemble, spread a dollop of aioli on each crostini, followed by 2-3 smoked mussels per slice.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12 minutes (baguette), 5 minutes (assembling)
Smoked Mussels Paella with Saffron
Elevate your paella game with the rich flavors of smoked mussels and saffron. This recipe combines the classic Spanish dish with the depth of seafood to create a truly unforgettable meal.
Ingredients:
– 1 cup uncooked Arborio rice
– 2 cups chicken broth, warmed
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup smoked mussels, patted dry
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Heat oil in a large paella pan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add rice; cook, stirring constantly, for 1 minute.
4. Add warmed broth, smoked mussels, saffron mixture, and paprika. Stir to combine.
5. Bring to a simmer; reduce heat to low and cook, covered, for 20-25 minutes or until rice is tender.
6. Serve with lemon wedges, if desired.
Cooking Time: 20-25 minutes
Smoked Mussels Stuffed Peppers
Elevate your snack game with this unique recipe that combines the smoky goodness of mussels with the crunch of peppers. This easy-to-make appetizer is perfect for any gathering.
Ingredients:
– 12 large bell peppers, any color
– 1 cup smoked mussels (canned or fresh)
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: paprika, parsley for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, mix together smoked mussels, chopped onion, garlic, and olive oil.
4. Stuff each pepper with the mussel mixture, filling as full as possible.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cooking Time: 45-50 minutes
Smoked Mussels and Spinach Frittata
A savory twist on the classic Italian omelette, this recipe combines the brininess of smoked mussels with the earthy flavor of spinach.
Ingredients:
– 6 large eggs
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup smoked mussels, patted dry and chopped
– 1 tablespoon butter
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs and a pinch of salt.
3. Heat butter in an 8-inch non-stick skillet over medium-high heat.
4. Pour in egg mixture and cook until edges start to set, about 2 minutes.
5. Add chopped spinach and smoked mussels; stir gently to combine.
6. If using cheese, sprinkle it on top of the filling.
7. Cook for an additional minute, then transfer skillet to the oven.
8. Bake for 12-15 minutes or until eggs are almost set and cheese is melted.
9. Remove from oven and let cool for a minute before slicing and serving.
Cooking Time: 18-20 minutes
Smoked Mussels with Lemon Butter Sauce
Elevate your appetizer game with this delectable recipe that combines the brininess of mussels with the brightness of lemon and the richness of butter. This dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup smoked paprika
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 2 lemons, juiced (about 2 tablespoons)
– 1 tablespoon white wine (optional)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat your smoker to 225°F (or use liquid smoke).
2. In a large bowl, combine mussels, smoked paprika, salt, and pepper.
3. Smoke the mussels for 30 minutes.
4. Melt butter in a saucepan over medium heat. Add garlic and cook for 1 minute.
5. Add lemon juice, wine (if using), and a pinch of salt and pepper. Simmer for 2-3 minutes or until slightly thickened.
6. Toss smoked mussels with the lemon butter sauce.
7. Serve immediately, garnished with parsley or thyme.
Cooking Time: 45 minutes
Smoked Mussels and Corn Chowder
This rich and flavorful chowder combines the sweetness of fresh corn with the savory smokiness of mussels, making it a perfect comfort food for any occasion.
Ingredients:
– 2 pounds smoked mussels, rinsed and drained
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups fresh corn kernels (from about 4 ears)
– 1 cup chicken or fish broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, 5 minutes.
2. Add corn kernels and cook for an additional 2-3 minutes.
3. Add smoked mussels, broth, and heavy cream. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until mussels are heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Smoked Mussels Pizza with Caramelized Onions
Elevate your pizza game with this unique combination of smoked mussels and caramelized onions. The smoky flavor of the mussels pairs perfectly with the sweetness of the onions, creating a truly unforgettable pizza.
Ingredients:
– 1 lb pizza dough
– 1/2 cup smoked mussels, drained and chopped
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and place on a baking sheet.
3. Caramelize onions by heating olive oil in a pan over medium-low heat. Add sliced onions and cook for 20-25 minutes, stirring occasionally, until golden brown.
4. Spread caramelized onions on the pizza dough, leaving a small border around edges.
5. Top with chopped smoked mussels, mozzarella cheese, and Parmesan cheese.
6. Season with salt and black pepper to taste.
7. Bake in preheated oven for 15-20 minutes, or until crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Smoked Mussels and Wild Rice Pilaf
Elevate your mealtime with this flavorful combination of tender mussels, nutty wild rice, and aromatic spices.
Ingredients:
– 1 cup wild rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup smoked mussels (see note)
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Rinse wild rice in a fine-mesh strainer and cook according to package instructions using water or broth.
3. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; sauté until softened (about 5 minutes).
4. Add smoked mussels, paprika, salt, and pepper. Stir to combine.
5. Once wild rice is cooked, fluff with a fork and add to the skillet. Stir to combine with mussel mixture.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Smoked Mussels in Creamy Dill Sauce
This recipe elevates mussels to a new level by infusing them with the rich flavor of smoked goodness, paired with a tangy and creamy dill sauce.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup liquid smoke
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat smoker or grill to 225°F (110°C).
2. In a large bowl, combine mussels, liquid smoke, and butter. Toss to coat.
3. Smoke mussels for 15 minutes.
4. In a saucepan, melt garlic in heavy cream over medium heat. Add chopped dill and stir.
5. Combine smoked mussels with creamy dill sauce. Season with salt and pepper to taste.
6. Serve immediately.
Cooking Time: 20-25 minutes
Smoked Mussels and Bacon Flatbread
Elevate your flatbread game with the rich flavors of smoked mussels and crispy bacon.
Ingredients:
– 1 package active dry yeast
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup warm water
– 2 tablespoons olive oil
– 6-8 mussels, patted dry
– 6 slices of thick-cut bacon, cooked and crumbled
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine yeast, flour, and salt.
2. Gradually add warm water while stirring until a shaggy dough forms.
3. Knead the dough for 5 minutes until smooth.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Preheat oven to 425°F (220°C). Bake the flatbread for 10-12 minutes or until golden brown.
6. Top with smoked mussels, crumbled bacon, and sprinkle with smoked paprika and garlic powder.
7. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Smoked Mussels with Garlic Herb Breadcrumbs
Elevate your mussel game with this aromatic and flavorful recipe that combines the sweetness of smoked mussels with the savory crunch of garlic herb breadcrumbs. Perfect as an appetizer or main course, this dish is sure to impress.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup smoked paprika
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup panko breadcrumbs
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse mussels under cold water and remove any broken shells.
3. In a large bowl, whisk together smoked paprika, garlic, olive oil, salt, and pepper. Add the mussels and toss to coat.
4. Spread the mussel mixture on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until mussels are tender and shells open.
6. Meanwhile, mix panko breadcrumbs with chopped parsley in a small bowl.
7. Remove mussels from oven and sprinkle breadcrumb mixture evenly over the top.
8. Return to oven and bake for an additional 2-3 minutes or until breadcrumbs are golden brown.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the rich and savory flavors of smoked mussels! This collection of 20 recipes adds a twist to this seafood delicacy. From classic pairings like garlic and white wine, to bold combinations like chorizo tapas and saffron paella, these dishes will elevate your cooking skills. Discover creative ways to incorporate smoked mussels into pasta, risotto, salads, chowders, and more. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to experiment with new flavors and techniques.