Are you tired of the same old pizza recipes? Look no further! In this article, we’ll take you on a culinary journey around the world with 18 creative and deliciously unconventional pizza recipes. From breakfast-inspired pies to sweet treats, we’ve got you covered.
Start your day off right with our Breakfast Pizza with Eggs and Bacon, or satisfy your cravings with our Mac and Cheese Pizza with Crispy Breadcrumbs. For those looking for something a little spicier, try our Thai Peanut Chicken Pizza with Carrots and Cilantro or Buffalo Cauliflower and Blue Cheese Pizza. And don’t even get us started on the sweet treats – our Fig and Prosciutto Pizza with Balsamic Glaze is sure to impress.
But that’s not all – we’ve also got savory options like Pulled Pork and Pineapple BBQ Pizza, Taco Pizza with Ground Beef and Nacho Cheese, Pesto and Shrimp Pizza with Cherry Tomatoes, and more. So grab a slice (or three) and get ready to pizza party!
Breakfast Pizza with Eggs and Bacon
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 4 eggs, beaten
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pizza crust and place on a baking sheet.
3. In a bowl, whisk together eggs and a pinch of salt. Pour over the pizza crust, leaving a 1/2-inch border around edges.
4. Sprinkle crumbled bacon evenly over the egg mixture.
5. Top with shredded mozzarella cheese.
6. Bake for 15-20 minutes or until eggs are set and cheese is melted.
7. Remove from oven and sprinkle with chopped parsley (if using).
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Mac and Cheese Pizza with Crispy Breadcrumbs
Elevate your pizza game by combining the comfort of macaroni and cheese with the crunch of crispy breadcrumbs. This unique fusion will become a new favorite!
Ingredients:
– 1 lb pizza dough
– 2 cups macaroni and cheese (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and spread macaroni and cheese evenly.
3. Top with mozzarella and Parmesan cheese.
4. Sprinkle breadcrumbs over the top.
5. Drizzle olive oil and season with salt.
6. Bake for 15-20 minutes, or until crust is golden brown.
Cooking Time: 15-20 minutes
Thai Peanut Chicken Pizza with Carrots and Cilantro
Thai Peanut Chicken Pizza with Carrots and Cilantro Recipe
Summary: A unique fusion of Thai flavors on a classic pizza, featuring chicken, carrots, cilantro, and peanut sauce.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup creamy peanut butter
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1/2 tsp garlic powder
– 1/2 cup cooked chicken breast, diced
– 1 cup mixed carrots (baby, yellow, and orange)
– 1/4 cup chopped cilantro
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough and spread with peanut butter mixture (mix peanut butter, soy sauce, honey, ginger, garlic powder).
3. Top with chicken, carrots, and cilantro.
4. Sprinkle mozzarella cheese evenly.
5. Bake for 15-20 minutes or until crust is golden brown and cheese melted.
Cooking Time: 15-20 minutes
Pulled Pork and Pineapple BBQ Pizza
A unique twist on traditional pizza, this recipe combines the tender flavors of pulled pork with sweet and tangy pineapple, all on a crispy crust. Perfect for game day gatherings or casual dinner parties.
Ingredients:
– 1 lb pulled pork
– 1 cup pineapple rings
– 1/4 cup BBQ sauce
– 1 tbsp olive oil
– 1 pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread the pulled pork evenly over the dough, leaving a small border around edges.
4. Top with pineapple rings and drizzle with BBQ sauce.
5. Sprinkle mozzarella cheese over the top.
6. Drizzle olive oil over the crust and sprinkle with salt and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Buffalo Cauliflower and Blue Cheese Pizza
Combine the bold flavors of buffalo cauliflower with the creaminess of blue cheese on a crispy pizza crust for a unique and delicious twist. This recipe is perfect for those looking to spice up their pizza game.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 pre-made pizza crust or homemade dough
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss cauliflower florets with Frank’s RedHot sauce and butter until coated.
3. Spread the cauliflower mixture on one half of the pizza crust, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the cauliflower.
5. Top with crumbled blue cheese.
6. Fold the other half of the pizza crust over the filling to form a half-moon shape.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Fig and Prosciutto Pizza with Balsamic Glaze
Elevate your pizza game with the sweet and salty combination of figs, prosciutto, and balsamic glaze. This gourmet-inspired pizza is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1/4 cup fig jam
– 6 slices prosciutto, chopped
– 1/2 cup fresh arugula
– 1/4 cup shaved Parmesan cheese
– Balsamic glaze (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread fig jam evenly over the dough, leaving a 1/2-inch border around edges.
3. Top with chopped prosciutto, arugula, and Parmesan cheese.
4. Bake for 12-15 minutes or until crust is golden brown.
5. Drizzle balsamic glaze over the pizza and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Taco Pizza with Ground Beef and Nacho Cheese
A twist on the classic pizza, this Taco Pizza combines the flavors of Mexico with the comfort of a cheesy pie. Crunchy taco shells replace traditional crust, topped with seasoned ground beef, melted nacho cheese, and your favorite toppings.
Ingredients:
– 1 package taco shells
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup shredded nacho cheese
– 1/2 cup refried beans (optional)
– Toppings of your choice (e.g. diced tomatoes, shredded lettuce, sour cream, jalapeños)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a skillet until browned, breaking into small pieces as it cooks. Add taco seasoning and stir to combine.
3. Arrange taco shells on a baking sheet or pizza stone.
4. Spoon cooked ground beef over the taco shells, leaving a small border around the edges.
5. Sprinkle shredded nacho cheese over the beef.
6. If using refried beans, spread them evenly over the cheese.
7. Add your desired toppings.
8. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Pesto and Shrimp Pizza with Cherry Tomatoes
A flavorful and vibrant pizza that combines the richness of pesto, the sweetness of cherry tomatoes, and the succulence of shrimp. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 pre-baked pizza crust
– 1/2 cup pesto
– 12 large shrimp, peeled and deveined
– 8-10 cherry tomatoes, halved
– 1/4 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread the pesto evenly over the pizza crust.
3. Arrange the shrimp on top of the pesto, leaving a small border around the edges.
4. Add the cherry tomatoes, slightly overlapping each other.
5. Sprinkle the mozzarella cheese over the shrimp and tomatoes.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the shrimp are cooked through.
Cooking Time: 12-15 minutes
Sweet Potato and Goat Cheese Pizza with Honey Drizzle
Elevate your pizza game with this unique combination of roasted sweet potatoes, creamy goat cheese, and a drizzle of golden honey. This flavorful pie is perfect for a cozy night in or as a show-stopping appetizer.
Ingredients:
– 1 large sweet potato
– 1 pre-made pizza crust or homemade dough
– 8 oz goat cheese, crumbled
– 2 tbsp olive oil
– Salt and pepper to taste
– 1 tsp honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the sweet potato in a separate bowl for 45-50 minutes, or until soft.
3. Roll out pizza crust to desired thickness.
4. Spread a thin layer of olive oil on crust, followed by roasted sweet potato slices and crumbled goat cheese.
5. Season with salt and pepper to taste.
6. Bake pizza for 15-20 minutes, or until crust is golden brown.
7. Remove from oven and drizzle with honey.
Cooking Time: Approximately 1 hour
Reuben Pizza with Corned Beef and Sauerkraut
A twist on the classic Reuben sandwich, this pizza combines the flavors of corned beef, sauerkraut, and melted cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup corned beef, thinly sliced
– 1/4 cup sauerkraut, drained and chopped
– 1/4 cup caramelized onions (optional)
– 1 cup shredded cheddar cheese
– 1 tablespoon caraway seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread corned beef slices evenly over the dough, leaving a small border around edges.
4. Top with sauerkraut, caramelized onions (if using), and shredded cheese.
5. Sprinkle caraway seeds over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Greek Pizza with Feta, Olives, and Tzatziki
Experience the flavors of Greece on a single pizza! This classic combination of feta cheese, Kalamata olives, and creamy tzatziki sauce on a crispy crust is sure to delight.
Ingredients:
– 1 1/2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons olive oil
– 8 ounces pizza dough (homemade or store-bought)
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted and sliced Kalamata olives
– Tzatziki sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tzatziki sauce evenly over the dough, leaving a small border around edges.
4. Top with crumbled feta cheese and sliced olives.
5. Bake for 15-20 minutes or until crust is golden brown.
6. Remove from oven and let cool for a few minutes before slicing.
Cooking Time: 15-20 minutes
Philly Cheesesteak Pizza with Bell Peppers
A twist on the classic Philly cheesesteak sandwich, this pizza combines tender beef, melted cheese, and sweet bell peppers for a flavorful and satisfying meal.
Ingredients:
– 1 lb pizza dough
– 1/2 lb thinly sliced beef (such as ribeye or top round)
– 2 large bell peppers, sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz shredded mozzarella cheese
– 4 slices American cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Sauté beef, bell peppers, onion, and garlic in olive oil until beef is cooked through.
4. Spread mozzarella cheese evenly over the pizza dough.
5. Add sautéed beef mixture on top of mozzarella.
6. Place American cheese slices on top of the beef.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
8. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 20 minutes
Pear and Gorgonzola Pizza with Walnuts
Elevate your pizza game with this sweet and savory combination of pears, gorgonzola cheese, and crunchy walnuts.
Ingredients:
– 1 lb pizza dough
– 2 ripe pears (Bartlett or Anjou), sliced
– 1/2 cup gorgonzola cheese, crumbled
– 1/4 cup chopped fresh thyme
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Extra virgin olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to your desired thickness.
3. Arrange sliced pears, leaving a 1/2-inch border around the edges.
4. Sprinkle crumbled gorgonzola cheese over the pears.
5. Top with chopped thyme and walnuts.
6. Season with salt and pepper to taste.
7. Brush crust with olive oil and bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Jalapeño Popper Pizza with Cream Cheese and Bacon
Elevate your pizza game with this bold and creamy twist on the classic jalapeño popper. Spicy jalapeños, rich cream cheese, and crispy bacon come together in a match made in heaven.
Ingredients:
– 1 lb pizza dough
– 2 cups shredded mozzarella cheese
– 1/4 cup cream cheese, softened
– 2 jalapeños, sliced
– 6 slices of bacon, cooked and crumbled
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and place on a baking sheet.
3. Spread cream cheese evenly over the dough, leaving a 1/2 inch border.
4. Top with sliced jalapeños, crumbled bacon, and mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Ratatouille Pizza with Roasted Vegetables
Create a flavorful and colorful pizza that combines the richness of ratatouille with the simplicity of roasted vegetables.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1 cup ratatouille sauce (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 cup roasted vegetables (such as zucchini, bell peppers, eggplant, and onions)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Spread the ratatouille sauce evenly over the pizza crust.
3. Sprinkle the mozzarella and Parmesan cheese over the sauce.
4. Arrange the roasted vegetables on top of the cheese.
5. Place the pizza in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped fresh basil leaves, if desired.
Cooking Time: 15-20 minutes
Chocolate and Strawberry Dessert Pizza
Get ready to satisfy your cravings with this decadent Chocolate and Strawberry Dessert Pizza. A twist on the classic dessert, this pizza combines rich chocolate sauce, fresh strawberries, and crunchy cookies for a sweet treat that’s sure to please.
Ingredients:
– 1 package of sugar cookies (such as Pepperidge Farm)
– 1 cup of milk chocolate chips
– 1/2 cup of heavy cream
– 1 tablespoon of unsalted butter
– 2 cups of sliced strawberries
– 1 teaspoon of vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Arrange the cookies in a single layer on the prepared baking sheet.
3. In a small saucepan, melt the chocolate chips and butter over low heat, stirring until smooth.
4. Remove from heat and stir in the heavy cream and vanilla extract.
5. Spread the melted chocolate mixture evenly over the cookies.
6. Top with sliced strawberries and dust with confectioners’ sugar.
7. Refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled, garnished with additional strawberries if desired.
Cooking Time: 15-20 minutes
Kimchi and Spicy Pork Pizza
Experience the bold flavors of Korea and Italy in this innovative pizza recipe that combines spicy pork, kimchi, and melted mozzarella. A perfect blend of sweet, sour, and spicy notes will leave you craving for more.
Ingredients:
– 1 lb pizza dough
– 1/2 cup kimchi (store-bought or homemade)
– 8 oz ground pork
– 1 tablespoon Gochujang (Korean chili paste)
– 1 teaspoon soy sauce
– 1/4 teaspoon red pepper flakes
– 2 cloves garlic, minced
– Salt and black pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C). Roll out the pizza dough and transfer it to a baking sheet.
2. In a pan, cook ground pork over medium-high heat until browned, breaking it up into small pieces. Add Gochujang, soy sauce, red pepper flakes, and garlic; stir well.
3. Spread kimchi on top of the pizza dough, leaving a 1/2-inch border around the edges.
4. Top with spicy pork mixture, mozzarella cheese, and a pinch of salt and black pepper.
5. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Lobster and Garlic Butter Pizza
Elevate your pizza game with this decadent combination of succulent lobster meat, rich garlic butter, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 lb pizza dough
– 1/2 cup garlic butter (see below for recipe)
– 1/2 cup cooked lobster meat (about 1/4 lb)
– 1/2 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Garlic Butter Recipe:
– 6 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon lemon zest
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread garlic butter evenly over the crust, leaving a 1/2-inch border.
4. Top with lobster meat and mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Summary
Get ready to shake up your pizza game with these 18 creative and unconventional recipes! From breakfast-inspired pizzas topped with eggs and bacon, to sweet potato and goat cheese combinations, there’s something for everyone. Other unique options include mac and cheese with crispy breadcrumbs, Thai peanut chicken, and even a dessert pizza featuring chocolate and strawberries. Whether you’re in the mood for savory or sweet, these recipes will inspire you to think outside the box (or crust) when it comes to your next pizza night.