Are you tired of serving the same old turkey dishes every week? Look no further! The Instant Pot has revolutionized the way we cook, and turkey is no exception. With its rapid cooking time and tenderizing properties, it’s a game-changer for busy weeknights. In this article, we’ll explore 20 mouth-watering Instant Pot turkey recipes that are sure to please even the pickiest of eaters.
From comforting soups and stews to flavorful tacos and stir-fries, these recipes will take your meal planning to the next level. And the best part? They’re all incredibly easy to make! So whether you’re a seasoned Instant Pot user or just starting out, you’ll find inspiration in this collection of delicious turkey dishes.
Instant Pot Turkey Breast with Garlic Herb Butter
This recipe yields a deliciously moist turkey breast with a savory garlic herb butter that’s sure to impress your family and friends. With minimal effort, you’ll have a mouth-watering main course in no time!
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and melt the butter.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Place the turkey breast in the Instant Pot, breast-side down.
4. Cook on high pressure for 12-15 minutes, followed by a 10-minute natural release.
5. Remove the turkey from the pot, and slather with the garlic herb butter mixture (mix softened butter with parsley, thyme, salt, and pepper).
6. Serve hot, sliced into thick medallions.
Cooking Time: 12-15 minutes + 10-minute natural release
Instant Pot Turkey and Wild Rice Soup
Turkey and Wild Rice Soup in Instant Pot
A hearty and comforting soup that combines the flavors of roasted turkey, wild rice, and vegetables. Perfect for a chilly evening or as a meal prep option.
Ingredients:
- 1 lb boneless, skinless turkey breast, cut into 1-inch pieces
- 2 cups mixed wild rice (such as brown, black, and red)
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas and carrots
- Salt and pepper, to taste
Instructions:
- Press the “Saute” button on the Instant Pot and heat oil until shimmering. Add turkey and cook until browned, about 5 minutes.
- Add onion, garlic, and wild rice to the pot. Cook for an additional minute, stirring constantly.
- Pour in chicken broth, peas, and carrots. Season with salt and pepper to taste.
- Closing the lid, set valve to “Sealing” and cook at high pressure for 10 minutes.
- Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time:
Total cooking time: 15-20 minutes. Serve hot, garnished with chopped fresh herbs if desired.
Instant Pot Turkey Chili with Beans
This recipe is a perfect blend of flavors and textures, made possible by the Instant Pot’s pressure cooking capabilities. Enjoy a warm and comforting bowl of turkey chili that’s packed with protein-rich turkey, fiber-rich beans, and a hint of spice.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up with a spoon as it cooks.
2. Add onion, garlic, red bell pepper, chili powder, cumin, paprika, diced tomatoes, kidney beans, and chicken broth to the pot.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 15 minutes
Instant Pot Shredded Turkey Tacos
Elevate your taco game with this simple and flavorful recipe that yields tender, shredded turkey in just a few minutes. Perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1/2 cup chicken broth
– 1/4 cup water
– 1 tablespoon olive oil
– 1 packet of taco seasoning (or homemade blend)
– 6-8 tacos shells
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa, shredded cheese
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the turkey breast and cook until browned, about 3-4 minutes.
3. Add chicken broth, water, and taco seasoning. Close the lid and set the valve to “Sealing”.
4. Cook at high pressure for 10 minutes, followed by a 5-minute natural release.
5. Open the valve and quick-release any remaining steam.
6. Shred the turkey with two forks and serve in tacos shells with your desired toppings.
Cooking Time: 15-20 minutes
Instant Pot Turkey and Dumplings
Satisfy your comfort food cravings with this easy and flavorful Instant Pot recipe. Tender turkey and fluffy dumplings are now just a few minutes away!
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 cups chicken broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8-10 dumpling mix (such as Bisquick or homemade)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the turkey, flour, thyme, salt, and pepper. Cook until the turkey is browned, about 5 minutes.
3. Add the chicken broth to the pot.
4. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode with high pressure for 10-12 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Stir in the dumpling mix. Replace the lid and cook on “Saute” mode for 2-3 minutes, until the dumplings are cooked through.
Cooking Time: Approximately 25-30 minutes, including pressure release time.
Instant Pot Turkey Meatballs in Marinara Sauce
Elevate your dinner game with this easy and delicious Instant Pot recipe, featuring tender turkey meatballs swimming in a rich marinara sauce.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup marinara sauce
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Instant Pot to “Saute” mode. Add the turkey, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Cook, breaking up with a spoon, until no longer pink, about 5 minutes.
2. Press “Cancel” and add the marinara sauce, oregano, and meatball mixture to the Instant Pot.
3. Close the lid and set the valve to “Sealing”. Pressure cook on high for 8 minutes, followed by a 10-minute natural release.
4. Release any remaining pressure and open the lid. Stir in some chopped parsley, if desired. Serve hot over pasta or with crusty bread.
Cooking Time: 18 minutes
Instant Pot Turkey and Vegetable Stew
This comforting stew is a perfect blend of tender turkey, crisp vegetables, and flavorful broth, all cooked to perfection in the Instant Pot. It’s an easy and satisfying meal for any day.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 medium carrots, peeled and chopped
– 1 large red bell pepper, seeded and chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped turkey, carrots, bell pepper, diced tomatoes, chicken broth, and thyme.
3. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Season with salt and pepper to taste, then serve hot.
Cooking Time: 15 minutes (includes natural pressure release)
Instant Pot Turkey Stroganoff
Savor a comforting twist on the classic Russian dish with this easy-to-make Instant Pot recipe. This creamy, savory turkey stroganoff is ready in under 30 minutes.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz sour cream
– 1 cup cooked egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add onion, garlic, and mushrooms; cook until tender, about 3-4 minutes.
3. Add turkey and cook until browned, about 5 minutes.
4. Pour in beef broth, paprika, salt, and pepper. Close lid and set valve to “Sealing”.
5. Cook on high pressure for 10 minutes, followed by a 5-minute natural release.
6. Open the lid and stir in heavy cream.
7. Serve over cooked egg noodles, garnished with parsley.
Cooking Time: 15-20 minutes
Instant Pot BBQ Pulled Turkey Sliders
Get ready to elevate your slider game with this easy and delicious Instant Pot recipe! This sweet and tangy BBQ pulled turkey is perfect for a quick weeknight dinner or a party crowd-pleaser.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns (or slider buns)
– Coleslaw and pickles for topping (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 1 tablespoon of butter.
2. Add the turkey breast and cook until browned, about 5 minutes.
3. Add the BBQ sauce, brown sugar, smoked paprika, garlic powder, salt, and pepper to the pot. Stir well.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10-12 minutes.
5. Let the pressure release naturally for 5 minutes before opening the lid.
6. Shred the turkey with two forks and stir in any remaining sauce.
7. Assemble the sliders by placing the pulled turkey onto the buns, topping with coleslaw and pickles if desired.
Cooking Time: 15-18 minutes
Instant Pot Turkey and Lentil Curry
This comforting curry is a perfect blend of flavors, textures, and nutrients. With turkey and lentils as the main protein sources, this dish is both satisfying and nutritious.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chopped onions and cook until they’re translucent.
3. Add the minced garlic and cook for 1 minute.
4. Add the turkey, lentils, diced tomatoes, chicken broth, cumin, curry powder, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Instant Pot Turkey and Mushroom Risotto
Transforming Arborio rice into a creamy, savory risotto has never been easier! This recipe combines the rich flavors of turkey and mushrooms for a comforting meal.
Ingredients:
– 1 cup Arborio rice
– 2 cups chicken broth, warmed
– 1 lb ground turkey
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Press “Saute” on Instant Pot and heat oil. Add onion and cook until translucent.
2. Add ground turkey; cook until browned, breaking up with spoon as needed.
3. Add mushrooms; cook until they release their moisture and start browning.
4. Stir in Arborio rice, thyme, salt, and pepper. Cook for 1 minute.
5. Add warmed chicken broth, 1/2 cup at a time, stirring after each addition and allowing liquid to be absorbed before adding more. This process should take about 20 minutes or until the rice is creamy.
6. When finished, “Quick Release” the pressure. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Instant Pot Turkey and Sweet Potato Hash
A delicious and comforting side dish that’s perfect for holidays or weeknight meals. This recipe combines tender turkey, sweet potatoes, and savory spices, all cooked to perfection in your Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the garlic, turkey, paprika, salt, and pepper. Cook for an additional minute.
4. Add the sweet potatoes and chicken broth to the pot. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 20 minutes
Instant Pot Turkey Pho
This Vietnamese-inspired soup recipe combines tender turkey with a rich and flavorful broth, perfect for a quick and comforting meal.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 4 cups chicken broth
– 2 cups water
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 star anise pod
– 1 cinnamon stick
– 1/2 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz rice noodles
– Fresh herbs (such as cilantro, mint, or basil) for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the garlic, ginger, star anise, cinnamon stick, cumin, salt, and pepper. Cook for 1 minute, stirring constantly.
4. Add the turkey and chicken broth. Close the lid and make sure the valve is set to “SEALING”.
5. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Cook the rice noodles according to package instructions.
8. Slice the turkey into thin strips and serve with noodles, garnished with fresh herbs.
Cooking Time: 15-20 minutes
Instant Pot Turkey and Quinoa Stuffed Peppers
This recipe combines the flavors of turkey, quinoa, and roasted peppers for a nutritious and delicious meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1/2 cup chopped onion
– 1/2 cup chopped mushrooms
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion, mushrooms, and garlic; cook until the vegetables are tender.
3. Add the ground turkey, cooked quinoa, cumin, salt, and pepper. Stir to combine.
4. Stuff each bell pepper with the turkey mixture, leaving a small space at the top.
5. Close the Instant Pot lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook for 6 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 16-18 minutes
Instant Pot Turkey and Spinach Lasagna
A twist on the classic Italian dish, this recipe combines the flavors of turkey, spinach, and lasagna noodles in a quick and easy Instant Pot meal.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup marinara sauce
– 8 lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the turkey, onion, and garlic until browned.
2. Add the spinach, marinara sauce, salt, and pepper. Stir well.
3. Layer the cooked turkey mixture with lasagna noodles and cheese in the Instant Pot.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before opening.
6. Sprinkle with Parmesan cheese and serve hot.
Cooking Time: 15 minutes
Instant Pot Turkey and Black Bean Enchiladas
In this recipe, we’ll combine the flavors of turkey, black beans, and enchilada sauce with the convenience of an Instant Pot. This dish is perfect for a quick and delicious meal.
Ingredients:
– 1 lb ground turkey
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 packet enchilada sauce mix
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 6-8 corn tortillas
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground turkey until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the black beans, enchilada sauce mix, and shredded cheese. Cook for 1-2 minutes, until the sauce is well combined.
4. Arrange 2-3 tortillas on top of the mixture in the Instant Pot. Repeat this process, ending with a layer of tortillas on top.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before opening the lid.
Cooking Time: 20-25 minutes total, including prep and pressure release time.
Instant Pot Turkey and Corn Chowder
A comforting and flavorful soup that’s perfect for a chilly day or a quick weeknight dinner. This recipe is a twist on classic corn chowder, adding the rich flavor of turkey to make it a hearty and satisfying meal.
Ingredients:
– 1 lb boneless, skinless turkey breast, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups frozen corn kernels
– 1 cup chicken broth
– 1/2 cup half-and-half or heavy cream (optional)
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add turkey, corn kernels, chicken broth, paprika, salt, and pepper. Stir well.
3. Close the lid and set valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set cooking time to 5 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Stir in half-and-half or heavy cream (if using). Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 15-20 minutes
Instant Pot Turkey and Broccoli Alfredo
This recipe is a twist on classic fettuccine Alfredo, featuring tender turkey breast, crisp broccoli, and a rich creamy sauce, all cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless turkey breast
– 2 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz fettuccine noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter. Add garlic and cook for 1 minute.
2. Add turkey breast, broccoli, heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir to combine.
3. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes, then quick-release.
4. Remove turkey and let rest. Press the “Saute” button again and cook noodles according to package instructions.
5. Slice turkey and serve with cooked noodles, broccoli, and creamy sauce.
Cooking Time: 10 minutes
Instant Pot Turkey and Cabbage Rolls
Transform traditional cabbage rolls into a speedy and flavorful Instant Pot dish, packed with tender turkey and crunchy veggies.
Ingredients:
– 1 lb ground turkey
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 head of cabbage, shredded
– 1 can (14.5 oz) diced tomatoes
– 1 tsp caraway seeds
– Salt and pepper, to taste
– 8-10 cabbage leaves
Instructions:
1. Brown the turkey in a skillet over medium-high heat.
2. Add onion, garlic, and caraway seeds; cook until onion is translucent.
3. In the Instant Pot, combine cooked turkey mixture, diced tomatoes, salt, and pepper. Stir to combine.
4. Shred the cabbage leaves into thin strips.
5. Place 1/2 cup of the turkey mixture onto each leaf, leaving a 1-inch border around the edges.
6. Fold the leaf over the filling to form a neat roll; repeat with remaining ingredients.
7. Close the Instant Pot lid and set the valve to “sealing”. Cook on HIGH for 10 minutes.
8. Quick-release pressure, then open the lid. Serve hot with your favorite sides.
Cooking Time: 10 minutes
Instant Pot Turkey and Chickpea Tagine
This Moroccan-inspired tagine is a perfect blend of tender turkey, creamy chickpeas, and aromatic spices. With the Instant Pot’s help, you can cook this dish in under an hour, making it a great option for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless turkey breast or thighs
– 1 can (15 oz) chickpeas, drained and rinsed
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh parsley or cilantro, chopped (optional)
Instructions:
1. Press “Saute” on the Instant Pot and cook the onions until translucent.
2. Add the garlic, cumin, smoked paprika, cinnamon, and cayenne pepper (if using). Cook for 1 minute.
3. Add the turkey, chickpeas, diced tomatoes, and chicken broth. Season with salt and black pepper.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook on high pressure for 20 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 30-40 minutes (includes natural pressure release)
Summary
Get ready to spice up your weeknight dinners with these 20 delicious and easy-to-make Instant Pot turkey recipes. From classic comfort food dishes like turkey and dumplings, to international-inspired meals like turkey pho and curry, there’s something for everyone in this collection of mouth-watering recipes. Try the Instant Pot Turkey Breast with Garlic Herb Butter, Turkey Chili with Beans, or Shredded Turkey Tacos – all can be ready in under an hour. Whether you’re a busy parent looking for quick meal solutions or a foodie eager to try new flavors, these Instant Pot turkey recipes are sure to become new favorites.