Ah, Smoked Gouda – the king of cheeses! Its rich, creamy flavor is the perfect addition to any dish. Whether you’re a cheese lover or just looking for ways to spice up your meals, we’ve got 20 deliciously savory recipes that showcase this amazing cheese in all its glory.
From comforting mac and cheese to indulgent grilled cheese sandwiches, these recipes will satisfy your cravings and leave you wanting more. And the best part? They’re all ridiculously easy to make! So go ahead, get creative, and let the creamy goodness of Smoked Gouda take over your kitchen.
Stay tuned for our top 20 recipes featuring this incredible cheese… it’s going to be a wild ride!
Smoked Gouda Mac and Cheese
Elevate your comfort food game with this creamy, smoky twist on classic macaroni and cheese!
Ingredients:
– 8 oz macaroni
– 2 cups grated Smoked Gouda cheese
– 1 cup grated cheddar cheese
– 1/4 cup unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute, stirring constantly.
4. Slowly add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in Smoked Gouda and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce in a baking dish. Top with additional grated cheese (optional).
7. Bake for 20-25 minutes, or until top is golden brown and macaroni is heated through.
Cooking Time: 30-35 minutes
Smoked Gouda and Bacon Stuffed Mushrooms
Elevate your appetizer game with this rich and savory recipe that combines the creaminess of smoked gouda with the smokiness of crispy bacon. Perfect for parties or special occasions.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 6 slices of cooked bacon, crumbled
– 1/2 cup smoked Gouda cheese, shredded
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together crumbled bacon and shredded Smoked Gouda.
3. Stuff each mushroom cap with the bacon-Gouda mixture, dividing it evenly among the mushrooms.
4. Drizzle olive oil over the stuffed mushrooms and season with salt and pepper.
5. Bake for 15-20 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley if desired.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Smoked Gouda Grilled Cheese Sandwich
Elevate your grilled cheese game with the rich flavor of smoked Gouda and crispy bread.
Ingredients:
– 2 slices of artisanal bread (such as sourdough or baguette)
– 1/4 cup smoked Gouda cheese, sliced
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one bread slice, buttered side down, on the grill.
4. Top with sliced smoked Gouda cheese and a pinch of salt and pepper.
5. Place the second bread slice, buttered side up, on top of the cheese.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Smoked Gouda and Caramelized Onion Dip
This rich and creamy dip combines the smoky flavor of smoked gouda with the sweet, caramelized taste of onions. Perfect for snacking or serving at your next gathering.
Ingredients:
– 8 oz smoked Gouda cheese, softened
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup sour cream
– 1/4 cup mayonnaise
– 1 tsp Worcestershire sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
3. In a bowl, combine softened smoked Gouda, sour cream, mayonnaise, Worcestershire sauce, salt, and chopped parsley (if using).
4. Add the caramelized onions to the cheese mixture and stir until combined.
5. Transfer the dip to a serving bowl and serve warm.
Cooking Time: 45 minutes
Smoked Gouda and Spinach Stuffed Chicken
Elevate your chicken game with this creamy and flavorful recipe that combines the richness of smoked gouda cheese with the freshness of spinach. This dish is perfect for a special occasion or a weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup smoked Gouda cheese, crumbled
– 1/4 cup fresh spinach leaves
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together smoked Gouda cheese, spinach, olive oil, and garlic.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the cheese and spinach mixture.
4. Season with salt and pepper to taste.
5. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Smoked Gouda Mashed Potatoes
Smoked Gouda Mashed Potatoes Recipe
Elevate your mashed potato game with the rich flavor of smoked Gouda! This creamy side dish is perfect for pairing with roasted meats or as a comforting addition to any meal.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup whole milk
– 1/2 cup grated smoked Gouda cheese (such as Applewood-Smoked or Smoked Cheddar)
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, milk, smoked Gouda cheese, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Taste and adjust the seasoning as needed.
4. Serve hot.
Cooking Time: 20-25 minutes
Smoked Gouda and Apple Panini
This sweet and savory panini combines the creaminess of smoked Gouda cheese with the crunch of crisp apple, perfect for a quick and satisfying lunch or snack.
Ingredients:
– 2 slices of artisanal bread ( Ciabatta or baguette work well)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of smoked Gouda cheese, sliced
– 1/2 apple, sliced (Granny Smith or Fuji work well)
– 1 tablespoon of honey
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the press or on the grill.
4. Top with sliced Gouda cheese, apple slices, and a drizzle of honey.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Smoked Gouda Cheese Soup
Warm up with a creamy and rich Smoked Gouda Cheese Soup that’s perfect for a cozy night in. This comforting soup is made with smoked gouda, onions, garlic, and a hint of nutmeg.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1/2 cup grated smoked gouda cheese
– 1/2 teaspoon ground nutmeg
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute.
3. Pour in the chicken broth and bring to a simmer.
4. Reduce heat to low and stir in the milk, smoked gouda cheese, and ground nutmeg. Season with salt and pepper to taste.
5. Let the soup simmer for 10-15 minutes or until heated through.
Cooking Time: 20-25 minutes
Smoked Gouda and Pear Flatbread Pizza
Smoked Gouda and Pear Flatbread Pizza Recipe
Experience the perfect harmony of sweet and savory with this unique flatbread pizza, featuring creamy Smoked Gouda cheese and caramelized pears.
Ingredients:
– 1 package of flatbread dough (or homemade equivalent)
– 1/2 cup smoked Gouda cheese, crumbled
– 1 ripe pear, peeled and sliced
– 1 tablespoon olive oil
– Salt to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out flatbread dough to desired thickness.
3. Spread the crumbled Smoked Gouda cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Arrange sliced pears on top of the cheese.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh thyme leaves and serve warm.
Cooking Time: 12-15 minutes
Smoked Gouda and Jalapeño Cornbread
This savory cornbread combines the creamy richness of Smoked Gouda cheese with the spicy kick of jalapeños, perfect for a flavorful twist on a classic comfort food.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 tablespoons unsalted butter, melted
– 1/2 cup crumbled Smoked Gouda cheese
– 1 jalapeño pepper, seeded and finely chopped
– 2 large eggs
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, salt, and sugar.
3. In a large bowl, whisk together milk, melted butter, eggs, Smoked Gouda cheese, and chopped jalapeño.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Smoked Gouda and Ham Quiche
Elevate your brunch game with this savory quiche featuring smoked Gouda and crispy ham.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups diced ham, cooked and crumbled
– 1 cup grated smoked Gouda cheese
– 2 large eggs
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Sprinkle the crumbled ham and grated smoked Gouda evenly over the bottom of the pie crust.
5. Pour the egg mixture over the filling.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Smoked Gouda Pasta Bake
Smoked Gouda Pasta Bake: A Rich and Creamy Twist on Classic Comfort Food
This recipe combines the creamy richness of Smoked Gouda cheese with al dente pasta, tender vegetables, and a crispy breadcrumb topping. Perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 8 oz pasta (penne or rigatoni work well)
– 1 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 1 cup mixed vegetables (such as cherry tomatoes, bell peppers, and onions)
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 tbsp olive oil
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender, about 5-7 minutes.
4. In a large mixing bowl, combine cooked pasta, Smoked Gouda cheese, heavy cream, Parmesan cheese, thyme, salt, and pepper. Stir until well combined.
5. Transfer the pasta mixture to a baking dish and top with breadcrumbs.
6. Bake for 20-25 minutes or until the top is golden brown and the cheese is melted.
Cooking Time: 25-30 minutes
Smoked Gouda and Roasted Garlic Spread
Transform any gathering with this creamy, smoky spread that combines the rich flavors of smoked Gouda and roasted garlic.
Ingredients:
– 1 (8 oz) block Smoked Gouda cheese, softened
– 2 heads of garlic, separated into individual cloves
– 2 tbsp unsalted butter, softened
– Salt, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Place the garlic cloves on a sheet pan, cut side up, and drizzle with olive oil. Roast for 30-40 minutes or until tender and caramelized.
3. In a medium bowl, combine the softened Smoked Gouda cheese, roasted garlic, and softened butter. Mix until smooth and creamy.
4. Season with salt to taste.
Cooking Time: 30-40 minutes (roasting garlic)
Serve: Spread on crackers, bread, or use as a dip for vegetables.
Smoked Gouda and Prosciutto Crostini
Elevate your cocktail party with these elegant Smoked Gouda and Prosciutto Crostini!
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 1 wheel of smoked Gouda cheese, softened
– 6 slices of prosciutto, thinly cut
– 1 tablespoon honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. Top each toasted baguette slice with a small amount of softened Smoked Gouda cheese.
4. Place a prosciutto slice on top of the cheese, leaving a small border around the edges.
5. Drizzle a tiny amount of honey over the prosciutto.
6. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes (including toasting time)
Smoked Gouda and Broccoli Casserole
A creamy and comforting casserole that combines the richness of smoked gouda with the crunch of steamed broccoli. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound broccoli florets
– 2 tablespoons unsalted butter
– 1 cup smoked Gouda cheese, shredded
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups whole wheat pasta (or other short pasta)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, steam broccoli until tender; season with salt and pepper.
4. In a separate saucepan, melt butter over medium heat. Add cream and paprika; stir until smooth.
5. Combine cooked pasta, steamed broccoli, and Gouda cheese in a 9×13-inch baking dish. Pour cream mixture over the top.
6. Sprinkle Parmesan cheese on top and bake for 20-25 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Smoked Gouda and Turkey Panini
Elevate your lunch game with this savory panini featuring smoked Gouda, tender turkey, and fresh herbs.
Ingredients:
– 4 slices of artisanal bread ( Ciabatta or Focaccia work well)
– 2 tablespoons of unsalted butter, softened
– 1/2 cup of sliced cooked turkey breast
– 1/4 cup of smoked Gouda cheese, sliced
– 1/4 cup of arugula leaves
– 1 tablespoon of Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the paninis by spreading Dijon mustard on the unbuttered side of two slices, then topping with turkey, smoked Gouda, and arugula.
4. Top with the remaining bread slices (buttered side up).
5. Place the paninis in the press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Smoked Gouda and Bacon Potato Skins
Elevate your snack game with these rich and savory potato skins filled with melted Smoked Gouda cheese, crispy bacon, and fresh chives.
Ingredients:
– 4 large baking potatoes
– 1/2 cup Smoked Gouda cheese, shredded
– 6 slices of cooked bacon, crumbled
– 1 tablespoon unsalted butter, softened
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender.
3. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold the skin together.
4. In a bowl, mix together Smoked Gouda cheese, crumbled bacon, softened butter, and chopped chives.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Sprinkle with salt and pepper to taste.
7. Serve warm and enjoy!
Cooking Time: 10-12 minutes (depending on oven temperature)
Smoked Gouda and Herb Gougères
Elevate your appetizer game with these crispy, cheesy, and aromatic bites. Smoked Gouda and fresh herbs come together to create a flavor combination that’s sure to please.
Ingredients:
– 1 cup Smoked Gouda cheese, grated
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour and melted butter until smooth.
3. Add grated Smoked Gouda, salt, black pepper, and chopped herbs. Mix well.
4. Beat in the eggs until fully incorporated.
5. Drop tablespoon-sized balls of mixture into hot oil, being careful not to overcrowd.
6. Fry for 2-3 minutes or until golden brown, flipping halfway through.
7. Remove with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Smoked Gouda and Roasted Red Pepper Dip
Smoked Gouda and Roasted Red Pepper Dip Recipe
Elevate your snack game with this creamy and smoky dip that combines the richness of smoked Gouda cheese with the sweetness of roasted red peppers.
Ingredients:
– 1 block of smoked Gouda cheese, softened
– 2 large red bell peppers, roasted (see notes)
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roast the red bell peppers by placing them on a baking sheet, drizzle with olive oil, and season with salt. Roast for about 30-40 minutes or until the skin is blistered.
3. Remove the peppers from the oven and let them cool. Peel off the skin, discarding it, and chop the flesh into small pieces.
4. In a medium bowl, combine the softened smoked Gouda cheese, roasted red pepper pieces, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Notes:
To roast the red bell peppers, you can also use a gas grill or broiler. Simply place them on a foil-lined tray and cook for about 10-15 minutes per side, or until charred.
Smoked Gouda and Chorizo Quesadillas
Elevate your snack game with these creamy, savory, and spicy quesadillas featuring smoked gouda and chorizo. Perfect for a quick lunch or as a satisfying appetizer.
Ingredients:
– 4 large flour tortillas
– 1/2 cup smoked Gouda cheese, shredded
– 6 oz chorizo sausage, sliced
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking oil for brushing
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and sprinkle half with smoked Gouda cheese.
3. Add sliced chorizo on top of the cheese, leaving a small border around the edges.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is lightly browned and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also lightly browned.
7. Repeat with remaining ingredients.
8. Brush with cooking oil to keep warm.
Cooking Time: 10-12 minutes
Enjoy your delicious Smoked Gouda and Chorizo Quesadillas!
Summary
Indulge in the rich flavor of smoked gouda with these 20 deliciously savory recipes! From comfort foods like Smoked Gouda Mac and Cheese and Smoked Gouda Mashed Potatoes, to elevated dishes like Smoked Gouda and Spinach Stuffed Chicken and Smoked Gouda and Prosciutto Crostini. Discover the versatility of smoked gouda in these creative recipes, perfect for any occasion.