Are you tired of the same old boring dinner routine? Look no further! Pork chops are a delicious and easy option for a quick weeknight meal. With just a few simple ingredients, you can elevate your pork chop game with these 18 flavorful recipes that are sure to please even the pickiest eaters. From classic garlic butter and honey mustard glazes to bold flavors like spicy Cajun and sweet chili, we’ve got you covered.
Whether you’re looking for something quick and easy or a little more indulgent, our collection of pork chop recipes is the perfect solution for busy weeknights when you need a meal that’s both satisfying and stress-free. So go ahead, fire up your skillet, and get ready to sink your teeth into some seriously delicious pork chops!
Garlic Butter Pork Chops with Herbs
Transform your pork chops into a mouthwatering main course with this easy-to-make recipe, featuring the richness of garlic butter and the freshness of herbs.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, parsley, and thyme.
3. Season pork chops with salt and pepper.
4. Spread the garlic-butter mixture evenly over both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Pork Chops
Sweet and tangy, these Honey Mustard Glazed Pork Chops are a delicious twist on a classic dish. With the combination of honey, mustard, and spices, this glaze adds a depth of flavor to tender pork chops.
Ingredients:
– 4 pork chops (1 inch thick)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and garlic powder.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Brush the honey-mustard glaze evenly over both sides of pork chops.
6. Bake for 20-25 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pan-Seared Pork Chops with Apple Compote
A classic combination of sweet and savory flavors, this recipe brings together the richness of pan-seared pork chops and the tanginess of a caramelized apple compote.
Ingredients:
For the pork chops:
– 4 boneless pork chops (1 inch thick)
– 2 tbsp olive oil
– Salt and pepper to taste
For the apple compote:
– 2 apples, peeled and diced (Granny Smith or Honeycrisp work well)
– 2 tbsp butter
– 2 tbsp brown sugar
– 1/4 cup apple cider vinegar
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, then transfer to the oven for 10-12 minutes or until cooked through.
4. Meanwhile, prepare the apple compote: melt butter in a saucepan over medium heat. Add diced apples and cook until tender, about 5 minutes.
5. Add brown sugar, apple cider vinegar, and cinnamon to the saucepan. Stir until combined and simmer for an additional 2-3 minutes or until syrupy.
6. Serve pork chops with apple compote spooned over the top.
Cooking Time: 20-25 minutes
Quick Lemon Pepper Pork Chops
Get ready for a flavorful twist on classic pork chops with this zesty and aromatic recipe!
Ingredients:
– 4 pork chops, boneless and lean (about 1/2 inch thick)
– 2 lemons, juiced
– 2 tbsp lemon zest
– 2 tsp black pepper
– 1 tsp garlic powder
– 2 tbsp olive oil
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, lemon zest, black pepper, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side or until browned.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until cooked through.
6. Remove from oven, sprinkle with salt to taste, and let rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Balsamic Glazed Pork Chops with Rosemary
Elevate your pork chops game with this simple yet impressive recipe that combines the richness of balsamic glaze and the earthiness of rosemary. Perfect for a weeknight dinner or special occasion, these glazed pork chops are sure to please.
Ingredients:
– 4 boneless pork chops (1-1.5 inches thick)
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, rosemary, garlic, salt, and pepper.
3. Place pork chops in a shallow dish and brush the glaze on both sides of the chops.
4. Let the pork chops marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove pork chops from marinade and cook on a preheated grill or skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes total
Spicy Cajun Pork Chops
Get ready for a flavor explosion! This Spicy Cajun Pork Chops recipe combines the rich flavors of pork chops with the bold spices of Cajun cuisine.
Ingredients:
– 4 pork chops, boneless and at least 1 inch thick
– 2 tablespoons olive oil
– 1 tablespoon Cajun seasoning (like Tony’s or Zatarain’s)
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Season the pork chops with salt and pepper on both sides.
4. Brush the Cajun spice mixture evenly onto both sides of the pork chops.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Sprinkle chopped parsley over the top of each pork chop before serving.
Cooking Time: 20-25 minutes
Enjoy your Spicy Cajun Pork Chops!
Pork Chops with Mushroom Gravy
Savor the rich flavors of tender pork chops smothered in a savory mushroom gravy, perfect for a cozy dinner at home. This classic combination is easy to prepare and sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons olive oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add sliced onion and cook until softened, about 5 minutes. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 10 minutes.
5. Stir in chicken broth, mustard, and any accumulated pork chop juices. Simmer for 2-3 minutes or until gravy thickens slightly.
6. Serve pork chops with mushroom gravy spooned over the top. Garnish with thyme leaves, if desired.
Cooking Time: 35-40 minutes
Maple Dijon Pork Chops
Experience the sweet and tangy flavors of autumn with these delicious Maple Dijon Pork Chops. The rich maple syrup pairs perfectly with the creamy dijon mustard, creating a savory and slightly sweet dish that’s sure to become a new favorite.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tablespoons pure maple syrup
– 2 tablespoons dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, garlic, and thyme.
3. Season pork chops with salt and pepper.
4. Brush the maple-dijon mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pork Chops with Garlic and Thyme
Elevate your pork chops game with this simple yet flavorful recipe that combines the richness of garlic and thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and olive oil.
3. Place pork chops on a baking sheet lined with parchment paper. Brush both sides of the pork chops with the garlic-olive oil mixture.
4. Sprinkle thyme sprigs evenly over the pork chops.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Quick BBQ Pork Chops
Elevate your weeknight dinner with this simple and flavorful recipe for Quick BBQ Pork Chops. With just a few ingredients and minimal prep time, you’ll have a deliciously tender and smoky pork dish in no time!
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, whisk together BBQ sauce, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of the pork chops with olive oil and season with salt and pepper.
4. Grill the pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F.
5. During the last minute of cooking, brush the BBQ glaze all over the pork chops.
6. Let the pork chops rest for 2-3 minutes before serving.
Cooking Time: 15-18 minutes
Pork Chops with Pineapple Salsa
A sweet and savory twist on a classic dish, this recipe combines the rich flavor of pork chops with the tropical taste of pineapple salsa.
Ingredients:
– 4 boneless pork chops
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, red onion, jalapeño pepper, and garlic.
3. Season pork chops with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and cook for 15-20 minutes, or until pork reaches desired doneness.
6. Serve pork chops with pineapple salsa spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 25-30 minutes
Parmesan Crusted Pork Chops
Elevate your pork chops game with this easy and flavorful recipe that combines the richness of Parmesan cheese with the savory taste of pork. Perfect for a weeknight dinner or special occasion, these crusted pork chops are sure to please.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Season pork chops with salt, pepper, and thyme.
4. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes on each side.
6. Transfer skillet to preheated oven and bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Pork Chops with Creamy Mustard Sauce
Pork Chops with Creamy Mustard Sauce: A flavorful and tender pork chop dish smothered in a rich and tangy mustard sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute.
5. Add chicken broth, heavy cream, Dijon mustard, and honey to the skillet. Bring to a simmer and cook for 5 minutes, stirring occasionally.
6. Pour sauce over pork chops and bake for 15-20 minutes, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Quick Teriyaki Pork Chops
Quick Teriyaki Pork Chops Recipe
Savor the sweet and savory flavors of Asia with this easy-to-make teriyaki pork chop recipe that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless pork chops (1/2 inch thick)
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, honey, and garlic.
3. Brush both sides of the pork chops with the teriyaki mixture.
4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
6. Garnish with sesame seeds and chopped green onions, if desired.
Cooking Time: 20 minutes
Servings: 4
Pork Chops with Caramelized Onions
Elevate your pork chops game with the sweet and savory flavor of caramelized onions. This simple recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Optional: thyme, rosemary, or other herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and any desired herbs.
3. In a large skillet, cook onions over medium-low heat in olive oil until caramelized (about 20-25 minutes), stirring occasionally.
4. Meanwhile, bake pork chops for 15-20 minutes or until cooked to your liking.
5. Serve pork chops with caramelized onions spooned on top.
Cooking Time: 35-40 minutes
Pork Chops with Sweet Chili Glaze
Elevate your dinner game with this sweet and spicy pork chop recipe. Pan-seared to perfection, these juicy chops are slathered in a sticky glaze that will leave you wanting more.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1/2 cup sweet chili sauce
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or butter for pan-searing
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork chops with salt, pepper, and garlic powder.
3. Heat a skillet over medium-high heat with 1-2 tbsp of oil or butter.
4. Pan-sear pork chops for 2-3 minutes per side, until browned.
5. In a small bowl, mix sweet chili sauce, honey, soy sauce, and brown sugar.
6. Brush the glaze evenly onto the pork chops during the last 10 minutes of cooking.
7. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until cooked through.
Cooking Time: Approximately 20-25 minutes total.
Pork Chops with Garlic Lime Sauce
Elevate your dinner game with this flavorful and aromatic recipe that combines the richness of pork chops with the brightness of garlic lime sauce.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, garlic, olive oil, and honey.
3. Season pork chops with salt and pepper.
4. Grill or pan-fry the pork chops until browned on both sides and cooked through, about 5-7 minutes per side.
5. Brush the garlic lime sauce evenly over the pork chops during the last minute of cooking.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Quick Smoked Paprika Pork Chops
Elevate your weeknight dinner with these flavorful pork chops, infused with the deep, smoky taste of smoked paprika. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Season pork chops with salt and pepper.
4. Brush the pork chops with the smoked paprika mixture on both sides.
5. Place the pork chops on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your weeknights with these 18 mouthwatering pork chop recipes! From classic garlic butter and honey mustard glaze, to more adventurous options like spicy Cajun and sweet chili glaze, there’s something for everyone. Try pan-seared pork chops with apple compote, or go global with teriyaki or smoked paprika flavors. Whether you’re in the mood for a quick weeknight dinner or a special occasion meal, these flavorful recipes are sure to please even the pickiest eaters.