Are you looking for a way to add some excitement to your meals? Do you want to impress your friends and family with delicious dishes that are sure to please even the pickiest eaters? Look no further! Creamy Media Crema recipes are here to save the day. With its rich, velvety texture and versatility, this sauce is a game-changer in the kitchen.
Whether you’re a busy professional looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, these 18 creamy media crema recipes have got you covered. From spicy enchiladas to comforting pasta dishes, decadent soups to indulgent desserts, we’ve got the perfect recipe for every occasion.
In this article, we’ll be exploring some of our favorite ways to use creamy media crema in the kitchen. Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to become new favorites. So what are you waiting for? Let’s get cooking!
Spicy Media Crema Chicken Enchiladas
This recipe combines the creaminess of crema with the heat of chipotle peppers, wrapped up in tender chicken and crispy tortillas. Perfect for a flavorful dinner that’s sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 1/2 cup Spicy Media Crema (see below)
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco or Monterey Jack cheese
– 1 chipotle pepper in adobo sauce, finely chopped
– Salt and pepper to taste
Spicy Media Crema:
– 1 cup sour cream
– 2 tablespoons crema (Mexican sour cream)
– 1 tablespoon lime juice
– 1/2 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine chicken, Spicy Media Crema, chipotle pepper, salt, and pepper. Heat over medium-high until warm and well combined.
3. Wrap tortillas with shredded chicken mixture and place seam-side down in a baking dish.
4. Top with cilantro, queso fresco, and additional Spicy Media Crema if desired.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Media Crema Pasta with Garlic and Parmesan
This recipe is a quick and satisfying meal that combines the richness of cream, the pungency of garlic, and the salty goodness of Parmesan cheese. Perfect for a weeknight dinner or a comforting meal any time.
Ingredients:
– 8 oz pasta of your choice
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the garlic and sauté for 1 minute until fragrant.
3. Pour in the heavy cream and stir to combine with the garlic. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
4. Stir in the Parmesan cheese until melted and well combined. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat with the creamy sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Creamy Media Crema Mushroom Soup
This rich and creamy soup is a perfect comfort food for any occasion. Made with sautéed mushrooms, onions, and garlic, it’s infused with the deep flavors of crema and finished with a touch of cream.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup crema (or heavy cream)
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
3. Sprinkle flour over the mixture; cook for 1 minute.
4. Gradually add chicken broth, whisking constantly. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in crema (or heavy cream). Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 20-25 minutes
Media Crema Beef Stroganoff
Savor the flavors of Russia with this hearty and comforting beef stroganoff recipe, featuring tender strips of beef, mushrooms, and a rich media crema sauce.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– 1/2 cup media crema (see note)
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. Cook beef strips in olive oil until browned, about 3-4 minutes. Set aside.
2. In the same pan, sauté mushrooms, onion, and garlic until softened, about 5 minutes.
3. Add paprika and cook for an additional minute.
4. Stir in media crema and bring to a simmer.
5. Return beef to the pan and stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley or dill.
Cooking Time: 20-25 minutes
Note: Media crema is a type of sour cream that has been mixed with heavy cream. You can substitute with a mixture of equal parts sour cream and heavy cream if you prefer.
Easy Media Crema Flan
Discover the simplicity of this creamy flan recipe, perfect for a stress-free dessert that’s sure to impress. With just a few ingredients and minimal effort, you’ll be enjoying a smooth and silky crema flan in no time.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until well combined.
3. In a separate bowl, whisk the egg yolks until smooth.
4. Gradually pour the cream mixture into the egg yolks, whisking until fully incorporated.
5. Pour the mixture into 6 (1/2 cup) ramekins or small baking dishes.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from oven and let cool to room temperature before refrigerating for at least 4 hours or overnight.
Cooking Time: 25-30 minutes
Media Crema Corn and Cheese Casserole
A comforting, creamy casserole filled with sweet corn, tangy cheese, and a hint of spice.
Ingredients:
– 1 cup frozen creamed corn
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups cubed medium white bread
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine creamed corn, cheddar cheese, milk, butter, paprika, salt, and pepper. Mix until smooth.
3. Grease a 9×13-inch baking dish with cooking spray or butter.
4. Arrange the cubed bread in the prepared baking dish.
5. Pour the corn and cheese mixture over the bread, making sure to cover the entire surface.
6. Bake for 30-35 minutes, or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Media Crema Shrimp Alfredo
Experience the rich flavors of Italy with this creamy and indulgent Media Crema Shrimp Alfredo recipe. With succulent shrimp, tender pasta, and a velvety sauce, this dish is sure to satisfy your taste buds.
Ingredients:
– 8 oz fettuccine pasta
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to medium and add heavy cream. Bring to a simmer.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, reserved pasta water, and sauce in the skillet. Toss until well coated.
7. Add cooked shrimp back into the skillet and toss to combine.
8. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Media Crema Avocado Dip
This Media Crema Avocado Dip combines the richness of avocados with the creaminess of sour cream and the bold flavors of Mexico. Perfect for dipping tortilla chips, veggies, or crackers.
Ingredients:
– 3 ripe avocados
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 minced garlic clove
– 1 teaspoon paprika
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add sour cream, lime juice, garlic, paprika, and salt. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: None! This dip is ready in no time.
Enjoy your delicious Media Crema Avocado Dip!
Media Crema Chicken Quesadillas
Media Crema Chicken Quesadillas Recipe
This recipe combines tender chicken, rich crema, and melted cheese within a crispy tortilla, making for a satisfying and flavorful meal. Perfect for a quick dinner or lunch option.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 1/2 cup media crema (or substitute with sour cream)
– 1 tablespoon olive oil
– 4 large tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the chicken, crema, and a pinch of salt and pepper.
3. Place a tortilla in the skillet and sprinkle with cheese.
4. Spoon about 1/4 cup of the chicken mixture onto half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Media Crema Mashed Potatoes
Media Crema Mashed Potatoes Recipe
Elevate your mashed potato game with this creamy and rich recipe featuring a blend of butter, cream, and spices.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– Salt and pepper, to taste
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, salt, pepper, paprika, and garlic powder. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Gradually add the heavy cream, stirring until well combined. Taste and adjust the seasoning as needed.
Cooking Time: 20-25 minutes
Media Crema Spinach and Artichoke Dip
Elevate your snack game with this rich and satisfying dip, perfect for parties or cozy nights in. A flavorful blend of spinach, artichokes, and cream cheese will have you coming back for more.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, and lemon juice.
3. Mix until smooth and creamy.
4. Transfer the mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is heated through and lightly golden on top.
Cooking Time: 20-25 minutes
Media Crema Pumpkin Spice Latte
Combine the warmth of fall with the comfort of a creamy latte. This recipe brings together the flavors of pumpkin, spice, and media crema to create a deliciously indulgent drink.
Ingredients:
– 1 shot of espresso or strong brewed coffee
– 1 cup of milk (whole, skim, or a non-dairy alternative)
– 2 teaspoons of Media Crema Pumpkin Spice Syrup
– 1 teaspoon of vanilla extract
– Whipped cream and pumpkin pie spice for topping (optional)
Instructions:
1. Brew a shot of espresso or make a strong cup of coffee.
2. In a small saucepan, heat the milk over medium heat until it starts to simmer.
3. Add the Media Crema Pumpkin Spice Syrup, vanilla extract, and a pinch of cinnamon (if desired).
4. Whisk the mixture until well combined and heated through.
5. Pour the milk mixture into the coffee and whisk until smooth.
6. Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: 10-15 minutes
Media Crema Jalapeño Popper Dip
A creamy, spicy, and addictive dip that’s perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) container of cream cheese, softened
– 1/2 cup of mayonnaise
– 1/4 cup of chopped fresh cilantro
– 1/4 cup of diced jalapeños
– 1 tablespoon of lime juice
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
– 1 cup of shredded cheddar cheese (optional)
Instructions:
1. Preheat your oven to 350°F.
2. In a medium bowl, mix together the cream cheese, mayonnaise, cilantro, jalapeños, lime juice, and garlic powder until smooth.
3. Transfer the mixture to a 9×13 inch baking dish or a small cast-iron skillet.
4. Sprinkle shredded cheddar cheese on top (if using).
5. Bake for 20-25 minutes, or until the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Media Crema Chocolate Mousse
Experience the luxurious texture and deep flavor of this Media Crema Chocolate Mousse, perfect for special occasions or a decadent treat any time. This recipe combines high-quality chocolate with creamy whipped cream to create an indulgent dessert.
Ingredients:
– 8 ounces high-quality dark chocolate (at least 70% cocoa), broken into small pieces
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 2 teaspoons Media Crema or similar flavored creamer (optional)
– 1 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate, stirring occasionally.
2. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
3. Fold the melted chocolate into the whipped cream until well combined.
4. Add the softened butter, Media Crema (if using), and vanilla extract. Fold until smooth.
5. Spoon the mousse into individual serving cups or a large serving dish. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None
Media Crema Beef and Potato Bake
This hearty dish combines tender beef, creamy sauce, and fluffy potatoes for a satisfying weeknight meal.
Ingredients:
– 1 pound beef strips (such as sirloin or ribeye)
– 2 large potatoes, peeled and thinly sliced
– 1 cup Media Crema sauce (or heavy cream and Parmesan cheese mixture)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine beef strips, potatoes, Media Crema sauce, and olive oil. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Season with salt and pepper to taste.
5. Bake for 45-50 minutes or until the beef is cooked through and the potatoes are tender.
6. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Servings: 4-6
Media Crema Caramelized Onion Tart
This tart combines the sweetness of caramelized onions with the tanginess of media crema, all wrapped up in a flaky pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup media crema (or substitute with sour cream)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions and olive oil over medium heat until caramelized, stirring occasionally.
4. Spread the caramelized onions evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Drizzle media crema over the onions.
6. Fold the edges of the pastry up to form a crust.
7. Brush with egg wash (beaten egg mixed with a little water) and sprinkle with salt.
8. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Media Crema Mac and Cheese
This rich and creamy macaroni pasta dish is elevated by the addition of media crema, a tangy and savory Italian sauce made from cream, Parmesan cheese, and herbs. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 8 oz macaroni
– 2 cups media crema (see note)
– 1 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine media crema, cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir over medium heat until smooth and heated through.
4. Add cooked macaroni to the cheese sauce and stir until well coated.
5. Transfer the mac and cheese to a baking dish and top with additional grated Parmesan cheese (optional).
6. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Media Crema Coconut Tres Leches Cake
This recipe combines the classic Mexican dessert with a creamy twist, featuring coconut and media crema (Mexican sour cream) soaked into a moist sponge cake. The result is a rich and decadent treat perfect for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup media crema (Mexican sour cream)
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, media crema, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool before soaking with Media Crema Coconut Tres Leches Mixture (recipe not included).
Summary
Get ready to indulge in a world of creamy delights with these 18 Media Crema recipes! From spicy chicken enchiladas to decadent chocolate mousse, there’s something for every occasion. Whether you’re craving comfort food like beef stroganoff and mac and cheese or looking for a show-stopping dessert like tres leches cake, this collection has got you covered. With flavors ranging from rich and savory to sweet and indulgent, these recipes are sure to satisfy your cravings and impress your friends and family.