Are you a beginner in the kitchen, looking for some inspiration to get cooking? Look no further! In this article, we’ll be diving into 20 delicious Cooking Mama cuisine recipes that are perfect for those just starting out. From classic comfort food dishes like Spaghetti Carbonara and Mac and Cheese, to international flavors like Teriyaki Chicken and Kimchi Fried Rice, there’s something for everyone in this collection.
Whether you’re a busy student looking for quick and easy meals, or a family looking for some fun and tasty dinner ideas, these recipes are sure to please. And the best part? They’re all beginner-friendly, so don’t worry if you’re not a seasoned chef just yet! Just follow along with our step-by-step instructions and you’ll be whipping up like a pro in no time.
Let’s get started and explore the world of Cooking Mama cuisine together! In this article, we’ll be highlighting some of the most popular and beloved recipes from the Cooking Mama franchise. From hearty stews to sweet treats, there’s something for every taste and craving. So grab your apron, preheat your oven, and let’s get cooking!
Classic Cooking Mama Spaghetti Carbonara
Classic Cooking Mama Spaghetti Carbonara Recipe
Summary: This beloved Italian dish gets a makeover with our simplified recipe that still packs all the creamy, savory flavor of the original. Perfect for a quick and delicious weeknight meal!
Ingredients:
– 12 oz spaghetti
– 4 large eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Bring a large pot of salted water to a boil; cook spaghetti according to package directions until al dente. Reserve 1 cup pasta water before draining.
2. In a medium bowl, whisk together eggs, softened butter, and a pinch of salt. Set aside.
3. In a large skillet, melt remaining butter over medium heat. Add heavy cream and Parmesan cheese; cook, stirring constantly, until sauce thickens slightly (about 5 minutes).
4. Add cooked spaghetti to the skillet, tossing to combine with the creamy sauce. If necessary, add some reserved pasta water to achieve desired consistency.
5. Pour egg mixture into the skillet; cook, stirring frequently, until eggs are just set (about 3-4 minutes). Season with salt and black pepper to taste.
6. Serve immediately, garnished with fresh parsley leaves.
Cooking Time: Approximately 20-25 minutes
Easy Cooking Mama Chicken Teriyaki
Easy Cooking Mama Chicken Teriyaki: A Simple and Delicious Recipe!
This classic Japanese-inspired dish is a crowd-pleaser, and our Easy Cooking Mama Chicken Teriyaki recipe makes it easy to bring this flavorsome meal to your table. With just a few ingredients and some basic cooking techniques, you’ll be enjoying sticky, savory, and sweet chicken in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together teriyaki sauce, brown sugar, soy sauce, and vegetable oil.
2. Add chicken pieces and marinate for at least 30 minutes or overnight.
3. Preheat oven to 400°F (200°C).
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until cooked through.
6. Garnish with sliced green onions and serve hot.
Cooking Time: 20-25 minutes
Homestyle Cooking Mama Beef Stew
This hearty beef stew is a classic comfort food recipe that’s perfect for a cozy night in with the family. Tender chunks of beef, fresh vegetables, and rich broth come together to create a deliciously satisfying meal.
Ingredients:
– 2 lbs beef stew meat
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups beef broth
– 1 cup red wine (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large Dutch oven or heavy pot, brown the beef over medium-high heat.
3. Add onion, garlic, carrots, and potatoes. Cook until vegetables are tender.
4. Sprinkle flour, thyme, salt, and pepper over the top. Stir to combine.
5. Pour in broth and red wine (if using). Bring to a boil, then cover and transfer to preheated oven.
6. Simmer for 2-3 hours or until beef is tender. Serve hot.
Cooking Time: 2-3 hours
Quick Cooking Mama Vegetable Stir-Fry
Get ready to whip up a delicious and healthy meal in no time! This recipe is perfect for busy days when you need a quick and flavorful fix.
Ingredients:
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, snap peas)
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the mixed vegetables; cook for an additional 4-5 minutes, stirring frequently, until they are tender-crisp.
4. Stir in soy sauce to taste; season with salt and pepper as needed.
5. Serve hot, garnished with cilantro if desired.
Cooking Time: 10-12 minutes
Fluffy Cooking Mama Pancakes with Syrup
Get ready to start your day off right with these scrumptious pancakes! This recipe combines the fluffiest pancake mix with a sweet and tangy syrup, making it a perfect treat for any breakfast or brunch occasion.
Ingredients:
– 1 cup pancake mix
– 1 cup milk
– 2 eggs
– 2 tablespoons melted butter
– Syrup (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together the pancake mix, milk, and eggs until smooth.
2. Add in the melted butter and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on the surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with your favorite syrup!
Cooking Time: 10-15 minutes
Enjoy your delicious and fluffy Cooking Mama Pancakes with Syrup!
Crispy Cooking Mama Fried Chicken
Crispy Cooking Mama Fried Chicken Recipe
Get ready to savor crispy, juicy, and flavorful fried chicken with this easy-to-make recipe!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Place coated chicken pieces on a plate or tray.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
6. Fry chicken pieces for 8-10 minutes, or until golden brown and cooked through.
7. Remove fried chicken from the skillet with a slotted spoon and place on paper towels to drain excess oil.
Cooking Time: About 15-20 minutes total.
Enjoy your crispy and delicious Cooking Mama Fried Chicken!
Savory Cooking Mama Shepherd’s Pie
A classic comfort food recipe with a twist! This savory shepherd’s pie is perfect for a cozy dinner or a satisfying meal on-the-go.
Ingredients:
– 1 pound ground beef (or alternative protein of your choice)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried thyme
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, peas and carrots, beef broth, tomato paste, thyme, Worcestershire sauce, salt, and pepper. Stir well.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the meat mixture.
6. If using cheese, sprinkle it evenly over the potatoes.
7. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 25-30 minutes
Cheesy Cooking Mama Mac and Cheese
Get ready for a comforting, creamy macaroni dish that’s sure to please even the pickiest eaters! This recipe combines classic macaroni and cheese with some added flair from Cooking Mama.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a medium saucepan, melt butter over medium heat.
4. Add flour and whisk together to make a roux, cooking for 1 minute.
5. Slowly add milk, whisking constantly to avoid lumps.
6. Bring mixture to a simmer and cook until thickened, about 2 minutes.
7. Remove from heat and stir in cheddar and mozzarella cheese until melted.
8. Combine cooked macaroni with cheese sauce and season with salt and pepper.
9. Transfer to a baking dish and top with additional grated cheese (if desired).
10. Bake for 15-20 minutes or until golden brown.
Cooking Time: 25-30 minutes
Tasty Cooking Mama Beef and Broccoli
This hearty dish combines the rich flavor of beef with the crunchy texture of broccoli, all in a quick and easy to make meal.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook for 3-4 minutes, or until browned.
3. Add the garlic, soy sauce, salt, and pepper to the skillet. Stir to combine.
4. Transfer the skillet contents to a 9×13 inch baking dish.
5. Toss the broccoli florets with the remaining soy sauce in a separate bowl.
6. Spread the broccoli mixture evenly over the beef mixture in the baking dish.
7. Bake for 15-20 minutes, or until the beef is cooked through and the broccoli is tender.
Cooking Time: 20-25 minutes
Golden Cooking Mama Fish and Chips
A classic comfort food dish gets a golden makeover with this crispy, flavorful recipe. Crisp beer-battered fish served alongside fluffy, golden-fried chips (fries) is sure to become a family favorite.
Ingredients:
– 4-6 fish pieces (cod or haddock work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 2-3 large potatoes, peeled and cut into chip-sized pieces
Instructions:
1. In a shallow dish, mix flour, cornstarch, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip fish pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes on each side or until golden and cooked through.
5. Meanwhile, heat about 2-3 inches (5-7.5 cm) of vegetable oil in a separate large pot to 350°F (175°C).
6. Carefully add potato chips to the hot oil in batches, frying for 3-4 minutes or until crispy and golden.
7. Drain chips on paper towels.
Cooking Time: Approximately 20-25 minutes
Sweet Cooking Mama Apple Pie
Sweet Cooking Mama Apple Pie Recipe
A classic dessert that’s perfect for any occasion, this sweet and tender apple pie is sure to become a family favorite.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Place the apple mixture into the pie crust, leaving a 1-inch border around the edges.
4. Dot the top of the apple mixture with butter pieces.
5. Roll out the second pie crust to fit the top of the pie. Place on top and crimp edges to seal.
6. Bake for 40-50 minutes or until crust is golden brown.
Cooking Time: 40-50 minutes
Zesty Cooking Mama Lemon Garlic Shrimp
Brighten up your meal with this zesty shrimp dish, perfect for a quick and flavorful dinner. This recipe combines the sweetness of lemon with the pungency of garlic, creating a harmonious balance of flavors.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon grated lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together lemon juice, garlic, and olive oil.
3. Add the shrimp to the bowl and toss to coat with the marinade.
4. Line a baking sheet with parchment paper and arrange the shrimp in a single layer.
5. Sprinkle lemon zest over the shrimp and season with salt and pepper.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Hearty Cooking Mama Clam Chowder
Get ready to warm up with a comforting and flavorful bowl of Hearty Cooking Mama Clam Chowder! This creamy, rich, and utterly delicious soup is perfect for any occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed
– 1 cup clam juice
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add clams, clam juice, heavy cream, and thyme.
5. Season with salt and pepper to taste.
6. Simmer for 15-20 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Juicy Cooking Mama BBQ Ribs
Get ready to fall off the bone with these tender and flavorful BBQ ribs, perfect for a family gathering or backyard bash!
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup Cooking Mama’s Special BBQ Rub (see note)
– 1 cup BBQ sauce
– 1 cup apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Instructions:
1. Preheat oven to 300°F (150°C).
2. Remove membrane from back of ribs and pat dry with paper towels.
3. In a small bowl, mix together BBQ rub, brown sugar, and smoked paprika.
4. Apply the rub evenly to both racks of ribs, making sure they’re fully coated.
5. Place ribs on a large baking sheet lined with aluminum foil, bone-side down.
6. Bake for 2 hours or until tender and slightly caramelized.
7. Brush with BBQ sauce and return to oven for an additional 15 minutes.
8. Let rest for 10 minutes before serving.
Cooking Time: Approximately 2 hours 15 minutes
Spicy Cooking Mama Kimchi Fried Rice
Get ready to spice up your mealtime with this flavorful Korean-inspired dish! This Spicy Cooking Mama Kimchi Fried Rice recipe combines the classic Chinese fried rice with a spicy kick from Korean chili flakes (gochugaru) and crunchy kimchi.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup kimchi, chopped
– 1 teaspoon grated ginger
– 1/4 teaspoon gochugaru (Korean chili flakes)
– Salt and pepper to taste
– 2 green onions, thinly sliced (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and minced garlic; cook until translucent.
3. Add chopped kimchi and grated ginger; stir-fry for 2 minutes.
4. Add cooked rice to the skillet; stir-fry for about 5 minutes, breaking up any clumps with a spatula.
5. Add gochugaru and season with salt and pepper to taste.
6. Transfer to a serving platter; garnish with thinly sliced green onions (if using).
Cooking Time: 15-20 minutes
Crunchy Cooking Mama Tempura Vegetables
Elevate your snack game with this crispy and flavorful tempura recipe! Crunchy Cooking Mama’s take on tempura vegetables is a delightful twist on the classic Japanese dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Assorted vegetables (e.g., carrots, zucchini, bell peppers, broccoli)
– Salt to taste
– Optional: tempura dipping sauce (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour and cornstarch.
2. Gradually add soda water while stirring until batter forms.
3. Cut vegetables into bite-sized pieces.
4. Dip each vegetable piece into the batter, coating evenly.
5. Heat 1-2 inches of vegetable oil in a deep frying pan over medium-high heat (375°F).
6. Fry battered vegetables for 2-3 minutes or until golden brown.
7. Remove with a slotted spoon and drain excess oil on paper towels.
8. Season with salt to taste.
9. Serve hot with tempura dipping sauce, if desired.
Cooking Time: 10-15 minutes
Rich Cooking Mama Chocolate Lava Cake
A decadent treat that’s sure to satisfy any chocolate craving, this Rich Cooking Mama Chocolate Lava Cake is a classic dessert recipe with a gooey center and crispy edges.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces best-quality dark or semi-sweet chocolate, melted
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1/4 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 425°F (220°C). Butter six 6-ounce ramekins or small cups and coat with sugar.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a separate bowl, whisk together melted chocolate, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared ramekins and smooth tops.
6. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
7. Remove from oven and let cool in ramekins for 1 minute before serving.
Cooking Time: 12-15 minutes
Fresh Cooking Mama Caprese Salad
A classic Italian salad that’s simple yet flavorful, this Caprese Salad is a staple for any occasion. Fresh mozzarella, ripe tomatoes, and fragrant basil come together in perfect harmony.
Ingredients:
– 3 large, ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into 1/4-inch thick rounds
– 1/4 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Arrange the tomato slices on a large plate or platter.
2. Top each tomato slice with a round of mozzarella cheese.
3. Drizzle the olive oil over the salad, followed by the balsamic vinegar.
4. Sprinkle the chopped basil leaves over the salad and season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: None! This salad is ready in just a few minutes.
Smoky Cooking Mama Grilled Salmon
Get ready to impress your family with this mouthwatering smoky grilled salmon recipe! With a hint of sweet and tangy flavors, this dish is sure to be a hit.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 2 tbsp olive oil
– 2 tbsp apple cider vinegar
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, smoked paprika, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the salmon fillets.
4. Place the salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and garnish with chopped parsley, if desired.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Tangy Cooking Mama Orange Chicken
Get ready to spice up your dinner routine with this zesty and flavorful orange chicken recipe! With a perfect balance of sweet, sour, and savory flavors, this dish is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup orange marmalade
– 2 tbsp soy sauce
– 2 tbsp honey
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 tsp red pepper flakes (optional)
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together marmalade, soy sauce, honey, ginger, garlic powder, and red pepper flakes (if using).
3. Add the chicken pieces to the marinade and toss to coat.
4. Line a baking sheet with parchment paper and arrange the chicken in a single layer.
5. Bake for 20-25 minutes or until cooked through.
6. Garnish with chopped scallions and serve hot.
Cooking Time: 20-25 minutes
Summary
Get ready to cook like a pro with these 20 mouth-watering recipes from Cooking Mama! From classic comfort food to international flavors, this collection has something for every beginner. Discover delicious dishes like Spaghetti Carbonara, Chicken Teriyaki, Beef Stew, and Vegetable Stir-Fry. Treat your taste buds to sweet treats like Pancakes with Syrup and Apple Pie, or indulge in savory favorites like Fried Chicken and Shepherd’s Pie. Whether you’re in the mood for something spicy, smoky, or tangy, this article has got you covered with these easy-to-follow recipes perfect for cooking newbies.