The movie night just got a whole lot sweeter! Who says you need a fancy movie theater to enjoy a delicious snack? With these 20 creamy popcorn butter recipes, you can elevate your home movie nights with an array of flavors that will leave everyone craving more. From classic combinations like butter and sea salt to bold twists like truffle and rosemary, we’ve got you covered. Whether you’re a fan of sweet treats or savory snacks, there’s something for everyone in this collection of mouthwatering popcorn recipes.
In this article, we’ll be exploring the world of creamy popcorn butters that will make your taste buds do the happy dance. From simple and elegant to bold and adventurous, each recipe is designed to bring out the best flavors in your popcorn. So grab a bag of kernels, get cozy, and let’s dive into the wonderful world of popcorn!
Classic Buttered Popcorn with Sea Salt
This beloved snack is a timeless favorite, elevated by the simplicity of sea salt and the richness of melted butter. Perfect for movie nights or impromptu gatherings, this recipe yields a deliciously addictive treat.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 1/4 teaspoon flaky sea salt
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to package instructions or using an air popper.
2. In a large bowl, melt the butter in the microwave for 10-15 seconds or until fully melted.
3. Pour the melted butter over the popped popcorn and toss to combine.
4. Sprinkle the flaky sea salt evenly over the popcorn and add additional salt to taste if desired.
5. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Garlic Parmesan Butter Popcorn
Elevate your movie night with this addictive flavor combination. This recipe is a perfect blend of savory, sweet, and rich.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup popcorn kernels
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Remove from heat and stir in Parmesan cheese, salt, and pepper.
5. Popcorn kernels: Heat 2 tablespoons of oil in a large pot over high heat. Add popcorn kernels and cover with a lid. Cook until popped, shaking the pot occasionally.
6. Once popped, pour the garlic butter mixture evenly over the popcorn, tossing to combine.
Cooking Time: 10-12 minutes (including popping time)
Cinnamon Sugar Butter Popcorn
Transform plain popcorn into a deliciously sweet and savory snack with this simple recipe. Perfect for movie nights or as a tasty treat any time of the day.
Ingredients:
– 1/4 cup (60g) unsalted butter, softened
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
Instructions:
1. Preheat the oven to 200°F (90°C).
2. In a large bowl, mix together the butter, sugar, and cinnamon until well combined.
3. Add the vanilla extract and stir to combine.
4. Pour the mixture over the popped popcorn and toss until evenly coated.
5. Spread the popcorn on a baking sheet lined with parchment paper.
6. Bake for 1-2 hours, or until the butter is melted and the popcorn is crispy.
7. Remove from the oven and let cool completely.
Cooking Time: 1-2 hours
Spicy Sriracha Butter Popcorn
Elevate your movie night with this addictive and flavorful popcorn recipe that combines the spiciness of sriracha sauce with the richness of butter. This sweet and spicy treat is sure to be a hit!
Ingredients:
– 1/4 cup (1/2 stick) unsalted butter, softened
– 2 tablespoons sriracha sauce
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6-8 cups popped popcorn
Instructions:
1. Preheat the oven to 250°F (120°C).
2. In a medium bowl, whisk together the softened butter, sriracha sauce, salt, and black pepper until well combined.
3. Pour the butter mixture over the popped popcorn and toss until evenly coated.
4. Spread the popcorn out in a single layer on a baking sheet.
5. Bake for 10-12 minutes or until the butter is melted and the popcorn is crispy.
6. Remove from the oven and let cool slightly before serving.
Cooking Time: 10-12 minutes
Truffle Butter Popcorn with Rosemary
Elevate your movie night experience with this decadent and aromatic popcorn recipe, infused with the earthy essence of truffles and the herbaceous flavor of rosemary.
Ingredients:
– 1/2 cup truffle butter (homemade or store-bought)
– 1/4 cup freshly chopped rosemary leaves
– 1/2 cup popcorn kernels
– Salt, to taste
Instructions:
1. Preheat your popcorn popper according to the manufacturer’s instructions.
2. Melt the truffle butter in a small saucepan over low heat.
3. Add the chopped rosemary leaves to the melted butter and stir until well combined.
4. Pop the popcorn kernels according to the manufacturer’s instructions.
5. Drizzle the truffle-rosemary butter mixture evenly over the popped popcorn, sprinkling with salt to taste.
Cooking Time:
– Popping the popcorn: 2-3 minutes
– Melted butter preparation: 1 minute
– Total time: 3-4 minutes
Honey Butter Popcorn with Almonds
Sweet and savory, this Honey Butter Popcorn with Almonds recipe combines the classic flavors of popcorn with the richness of honey butter and the crunch of toasted almonds.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter
– 2 tablespoons pure honey
– 1/2 teaspoon salt
– 1/4 cup sliced almonds
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn popper until fluffy.
2. In a small saucepan, melt the butter and honey over low heat, stirring occasionally.
3. Pour the melted butter-honey mixture over the popped popcorn and toss to coat evenly.
4. Sprinkle salt and toasted almonds over the popcorn and toss again to combine.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (popcorn popping time: 2-3 minutes, honey butter preparation: 7-9 minutes)
Coconut Oil and Butter Popcorn
Experience the rich flavors of coconut oil and butter on this classic snack, elevated to a whole new level.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons coconut oil
– 2 tablespoons unsalted butter
– Salt to taste (optional)
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker according to the manufacturer’s instructions.
2. In a small saucepan, melt the coconut oil and butter over low heat, stirring occasionally.
3. Once melted, pour the mixture over the popped popcorn, ensuring it is evenly coated.
4. Sprinkle with salt to taste (if using).
5. Serve immediately and enjoy!
Cooking Time:
– Popcorn cooking time: 2-3 minutes
– Coconut oil and butter melting time: 1-2 minutes
Brown Butter Popcorn with Pecans
Elevate your popcorn game with this simple yet impressive recipe that combines the nutty goodness of pecans with the deep, caramel-like flavor of brown butter.
Ingredients:
– 1/4 cup (1/2 stick) unsalted butter
– 1/2 cup popped popcorn
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Continue cooking the butter until it turns golden brown and has a nutty aroma (about 5-7 minutes).
4. Remove the skillet from heat and add the popped popcorn, stirring until evenly coated with the brown butter.
5. Sprinkle the chopped pecans over the popcorn and toss to combine.
6. Season with salt to taste.
7. Serve warm or let cool completely for a crunchy snack.
Cooking Time: 10-12 minutes
Maple Butter Popcorn with Bacon Bits
Elevate your snack game with this unique combination of maple butter, crispy bacon, and fluffy popcorn. This sweet and savory blend is sure to become a new favorite!
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter
– 2 tablespoons pure maple syrup
– 6 slices cooked bacon, crumbled
– Salt, to taste
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium saucepan, melt the butter over low heat. Add the maple syrup and stir until combined.
3. Pour the maple butter mixture over the popped popcorn and toss until evenly coated.
4. Sprinkle the crumbled bacon over the popcorn and toss again to combine.
5. Season with salt to taste.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: 10-15 minutes
Lemon Herb Butter Popcorn
Brighten up your snack game with this refreshing twist on classic popcorn. Lemon zest and herbs add a burst of citrusy flavor to every crunchy bite.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt, to taste
– 1/4 teaspoon black pepper
– 6-8 cups popped popcorn
Instructions:
1. In a medium bowl, mix together softened butter, lemon juice, parsley, and chives until well combined.
2. Add salt and black pepper to the butter mixture; stir until dissolved.
3. Pour the butter mixture evenly over the popped popcorn, ensuring all kernels are coated.
4. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: None (popcorn is already cooked)
White Chocolate Butter Popcorn
Elevate your movie night with this creamy and indulgent white chocolate butter popcorn recipe!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 cup white chocolate chips
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 6 cups popped popcorn (unsalted)
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the white chocolate chips and stir until melted and smooth.
3. Remove from heat and stir in heavy cream and vanilla extract.
4. Pour the mixture evenly over the popped popcorn and toss until coated.
5. Sprinkle with salt to taste.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Caramel Butter Popcorn with Sea Salt
Caramel Butter Popcorn with Sea Salt Recipe
Sweet and salty come together in this indulgent treat that’s perfect for movie nights or snacking on the go.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1/4 cup granulated sugar
– 1/4 cup light corn syrup
– 1/2 teaspoon sea salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn machine.
2. In a medium saucepan, combine the melted butter, sugar, and corn syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 240°F on a candy thermometer.
3. Remove from heat and stir in the sea salt and vanilla extract.
4. Pour the caramel mixture over the popped popcorn and toss until the kernels are evenly coated.
5. Spread the popcorn out on a baking sheet lined with parchment paper to cool completely.
Cooking Time: About 15-20 minutes, including popping time
Peanut Butter and Chocolate Drizzle Popcorn
Get ready to satisfy your cravings with this simple yet indulgent snack! This recipe combines the perfect blend of peanut butter and chocolate flavors with crunchy popcorn for a treat that’s hard to resist.
Ingredients:
• 1/2 cup popcorn kernels
• 1/4 cup creamy peanut butter
• 1/4 cup melted semi-sweet chocolate chips
• 1 tablespoon honey
• Pinch of salt
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium-sized bowl, combine the melted peanut butter and honey until smooth.
3. Pour the peanut butter mixture over the popped popcorn and toss until evenly coated.
4. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Drizzle the melted chocolate over the peanut butter-coated popcorn and sprinkle with a pinch of salt.
6. Allow the chocolate to set before serving.
Cooking Time: None! This recipe is ready in just a few minutes.
Buffalo Butter Popcorn with Blue Cheese Crumble
A twist on classic popcorn, this recipe combines the spicy kick of buffalo butter with the tangy flavor of blue cheese crumbles.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons (1/4 stick) unsalted butter, softened
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Worcestershire sauce
– Salt to taste
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Fresh parsley, chopped (optional)
Instructions:
1. Pop the popcorn kernels according to package instructions.
2. In a medium bowl, mix together the softened butter, hot sauce, and Worcestershire sauce until well combined.
3. Pour the buffalo butter mixture over the popped popcorn and toss until the popcorn is evenly coated.
4. Sprinkle the blue cheese crumbles over the popcorn and toss again to combine.
5. Season with salt to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes (including popping time)
Smoked Paprika Butter Popcorn
Elevate your popcorn game with this easy recipe that combines the richness of butter and smoked paprika for a savory and aromatic snack.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup popcorn kernels
Instructions:
1. Preheat a medium saucepan over medium-high heat.
2. Add the popcorn kernels and cover the pan with a lid. Once popping, shake the pan occasionally to distribute heat evenly.
3. Cook until the popping slows down, then remove from heat.
4. In a small bowl, mix together the softened butter, smoked paprika, salt, and black pepper.
5. Pour the melted butter mixture over the popped popcorn and stir until coated.
6. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 2-3 minutes
Chai Spiced Butter Popcorn
Experience the warm, comforting flavors of chai spices blended with the crispy delight of popcorn.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– Salt to taste
– 1/2 gallon popped popcorn (homemade or store-bought)
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add vanilla extract, cinnamon, cardamom, ginger, and cloves. Whisk until well combined.
3. Cook for 5-7 minutes or until the mixture reaches a smooth, creamy consistency.
4. Remove from heat and season with salt to taste.
5. Pour the chai-spiced butter over the popped popcorn and toss until evenly coated.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including popping time)
Matcha Butter Popcorn with Coconut Flakes
This sweet and savory popcorn recipe combines the bright green tea flavor of matcha powder with the richness of butter and the crunch of coconut flakes. Perfect for a unique snack or party treat.
Ingredients:
– 1/2 cup popcorn kernels
– 2 tablespoons unsalted butter, softened
– 1 teaspoon matcha powder
– 1/4 cup grated coconut flakes
– Salt to taste
Instructions:
1. Pop the popcorn kernels according to your preferred method (microwave or stovetop).
2. In a large bowl, melt the butter and whisk in the matcha powder until smooth.
3. Add the popped popcorn to the bowl and toss until evenly coated with the matcha butter mixture.
4. Sprinkle the coconut flakes over the popcorn and toss again to combine.
5. Season with salt to taste.
Cooking Time: 5 minutes (popping time) + 2-3 minutes (coating and tossing)
Rosemary Garlic Butter Popcorn
Elevate your snack game with this flavorful and aromatic popcorn recipe that combines the savory goodness of rosemary, garlic, and butter. Perfect for a cozy movie night or as a unique party snack.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 1 tablespoon)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup popcorn kernels
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, mix together butter, garlic, and rosemary until well combined.
3. Pop the popcorn kernels in a large pot or a popcorn maker according to package instructions.
4. Remove the popped popcorn from heat and add the butter mixture, salt, and pepper. Toss until the popcorn is evenly coated.
5. Spread the flavored popcorn on a baking sheet lined with parchment paper and bake for 10-12 minutes or until crispy.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Dark Chocolate Espresso Butter Popcorn
Transform your snack time with this indulgent recipe that combines the deep flavors of dark chocolate, espresso, and creamy butter on a bed of fluffy popcorn.
Ingredients:
– 1/2 cup (115g) unsalted butter, softened
– 2 tablespoons (30g) high-quality dark chocolate chips (at least 70% cocoa)
– 1 teaspoon instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup (60g) freshly popped popcorn kernels
Instructions:
1. Preheat your oven to 200°F (90°C).
2. In a medium-sized bowl, whisk together the softened butter, dark chocolate chips, and espresso powder until smooth.
3. Add the salt and whisk until combined.
4. Pour the mixture over the freshly popped popcorn kernels in a large bowl. Toss until the popcorn is evenly coated with the chocolate-espresso butter.
5. Spread the coated popcorn on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the butter has melted and the popcorn is crispy.
Cooking Time: 10-12 minutes
Toasted Coconut Butter Popcorn
Elevate your popcorn game with this irresistible recipe that combines the warmth of toasted coconut flakes with the richness of melted butter. Perfect for a cozy movie night or a fun snack to share with friends!
Ingredients:
– 1/2 cup popping corn kernels
– 1/4 cup unsalted butter, softened
– 1/4 cup shredded toasted coconut flakes
– Pinch of salt
– Optional: 1/4 teaspoon vanilla extract
Instructions:
1. Pop the popcorn kernels in a large pot or a popcorn maker until fluffy and separated.
2. In a medium saucepan, melt the butter over low heat.
3. Add the shredded coconut flakes to the melted butter and stir until well combined.
4. Pour the toasted coconut butter mixture evenly over the popped popcorn, stirring gently to coat.
5. Sprinkle with salt and vanilla extract (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your movie nights with these 20 creamy popcorn butter recipes! From classic sea salt to truffle and rosemary, there’s something for every taste bud. Try garlic parmesan for an Italian-inspired twist or spicy sriracha for a bold kick. For sweet treats, opt for honey with almonds or white chocolate drizzle. Add some crunch with pecans or bacon bits, or go all out with peanut butter and chocolate. Whatever your flavor, there’s a recipe here to make movie night unforgettable.