When it comes to baking and cooking, few ingredients are as versatile and delicious as evaporated milk. With its rich, creamy texture and subtle sweetness, it’s a staple in many desserts from around the world. From classic cakes and pies to creamy puddings and custards, evaporated milk is the perfect addition to any sweet treat.
In this article, we’ll be exploring 20 of the most mouthwatering evaporated milk dessert recipes you’ve ever tasted. From decadent chocolate fudge to light and airy lemon bars, there’s something for everyone in our list. So grab your mixing bowl and get ready to indulge in a world of creamy, dreamy desserts!
Stay tuned for more on these amazing recipes…
Classic Tres Leches Cake
Tres Leches Cake, also known as “Three Milks Cake”, is a beloved Latin American dessert that has gained worldwide popularity. This moist and creamy cake is soaked in three types of milk – evaporated milk, condensed milk, and heavy cream, resulting in an unparalleled level of tenderness and flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– Evaporated milk (1 can, 14 oz)
– Sweetened condensed milk (1 can, 14 oz)
– Heavy cream (1 cup)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and milk.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before puncturing with holes using a skewer or fork.
7. Pour evaporated milk, sweetened condensed milk, and heavy cream evenly over the top of the cake.
8. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 25-30 minutes
Evaporated Milk Flan
This classic Spanish dessert is a staple for any occasion, and our evaporated milk version is a twist on the traditional recipe. With only a few ingredients and simple steps, you’ll be enjoying a creamy and smooth flan in no time.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together evaporated milk, sugar, and salt until dissolved.
3. Beat in egg yolks and vanilla extract until well combined.
4. Pour mixture into 6 (6-ounce) ramekins or custard cups.
5. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
8. Cover and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Homemade Dulce de Leche
Transform store-bought dulce de leche into a luxurious homemade treat with this easy recipe. By cooking sweetened condensed milk to perfection, you’ll create a rich and creamy spread perfect for topping cakes, cookies, or using as a dip.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1 tablespoon butter
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Pour the sweetened condensed milk into a 9×13-inch baking dish.
3. Dot the top of the milk with the butter.
4. Bake for 45-50 minutes, or until the milk is deep golden brown and has thickened slightly.
5. Remove from the oven and let cool to room temperature.
6. Once cooled, transfer the dulce de leche to an airtight container and store in the refrigerator for up to 2 weeks.
Cooking Time: 45-50 minutes
Banana Pudding with Evaporated Milk
This classic dessert is a comforting treat that’s easy to make and perfect for any occasion. With the richness of evaporated milk and the natural sweetness of bananas, this pudding is sure to be a crowd-pleaser.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 2 cups evaporated milk
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, whisk together sugar, flour, and salt.
2. Add the sliced bananas and cook over medium heat, stirring constantly, until they start to break down and the mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in evaporated milk and vanilla extract.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: None (as it’s a chilled dessert)
Evaporated Milk Rice Pudding
This classic dessert is a comforting treat that’s perfect for any occasion. With just a few simple ingredients and minimal effort, you’ll be enjoying a warm and creamy rice pudding in no time.
Ingredients:
– 2 cups cooked white rice (cooled)
– 1 cup evaporated milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Pinch of ground cinnamon (optional)
Instructions:
1. In a medium saucepan, combine the cooled rice, evaporated milk, sugar, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
2. Reduce the heat to low and let cook for 10-12 minutes, or until the pudding has thickened slightly and the flavors have melded together.
3. Remove from heat and stir in the vanilla extract. If desired, add a pinch of ground cinnamon for extra flavor.
4. Pour into individual serving cups or a large serving dish. Refrigerate until chilled, at least 2 hours.
Cooking Time: 12-15 minutes
Pumpkin Pie with Evaporated Milk
This classic pumpkin pie recipe gets a creamy twist by using evaporated milk instead of heavy cream, resulting in a smooth and velvety texture. Perfect for the fall season, this pie is sure to be a hit at any gathering.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup evaporated milk
– 2 large eggs
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F.
2. In a medium bowl, whisk together pumpkin, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Stir in evaporated milk until well combined.
4. Beat in eggs until fully incorporated.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling into pie crust.
7. Bake for 15 minutes, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Evaporated Milk Chocolate Fudge
Make a rich and creamy fudge with the unique flavor of evaporated milk, perfect for a sweet treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/2 cup (60g) unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup (250g) semisweet chocolate chips
– 1/4 cup (30g) evaporated milk
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, heavy cream, and butter. Place over medium heat, stirring until sugar has dissolved.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in chocolate chips until melted and smooth.
5. Stir in evaporated milk and vanilla extract.
6. Pour into prepared baking dish and let cool to room temperature.
7. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Southern Buttermilk Pie
This classic Southern dessert is a creamy, tangy delight that’s sure to please even the most discerning palates. With its velvety texture and rich flavor, it’s no wonder this pie has been a staple in many Southern households for generations.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup buttermilk
– 1 teaspoon vanilla extract
– 1 9-inch pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the sugar and flour. Add the softened butter and mix until a crumbly mixture forms.
3. Beat in the eggs one at a time, followed by the buttermilk and vanilla extract.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the filling mixture.
5. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Evaporated Milk Bread Pudding
Rich and creamy, this bread pudding is perfect for a cozy dessert or brunch gathering. The evaporated milk adds a subtle sweetness and velvety texture that will leave everyone wanting more.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup evaporated milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together sugar, evaporated milk, eggs, vanilla extract, and salt until well combined.
3. Add the bread cubes to the wet ingredients and stir until evenly coated.
4. Pour in the melted butter and mix until the bread is fully saturated.
5. Pour the mixture into the prepared baking dish and smooth out the top.
6. Bake for 35-40 minutes or until puffed and golden brown.
Cooking Time: 35-40 minutes
Easy Evaporated Milk Ice Cream
Get ready to enjoy a creamy and delicious homemade ice cream with just a few simple ingredients.
Ingredients:
– 1 can (14 oz) evaporated milk
– 1 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the evaporated milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Add a pinch of salt to the mixture and whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, transfer it to an airtight container and place in the freezer for at least 2 hours to firm up.
Cooking Time:
– Churning time: approximately 20-30 minutes
– Freezing time: at least 2 hours
Enjoy your creamy and delicious homemade Easy Evaporated Milk Ice Cream!
Evaporated Milk Coconut Macaroons
These chewy macaroons get an extra boost of creaminess from evaporated milk, adding a new dimension to the classic coconut treat. Perfect for snacking or as a sweet addition to your favorite desserts.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup evaporated milk
– 1 large egg white
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sugar, and salt.
3. In a separate bowl, whisk together evaporated milk, egg white, and vanilla extract.
4. Pour the wet ingredients into the dry mixture; stir until combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 18-20 minutes or until lightly golden brown.
7. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Old-Fashioned Evaporated Milk Custard
This creamy dessert is a nostalgic treat that’s easy to make and sure to please. With just a few simple ingredients, you can create a rich and velvety custard that’s perfect for topping pies, cakes, or enjoying on its own.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup sugar
– 3 large egg yolks
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine evaporated milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together egg yolks and vanilla extract. Temper the egg yolks by gradually adding 1/2 cup of the warm milk mixture to the eggs, whisking constantly.
4. Pour the egg yolk mixture into the remaining milk mixture in the saucepan. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 10-12 minutes.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Evaporated Milk Cheesecake
This classic cheesecake recipe gets a rich and creamy twist with the addition of evaporated milk, resulting in a smooth and velvety texture that’s hard to resist.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Stir in evaporated milk and vanilla extract.
5. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely on wire rack before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 45-50 minutes
Evaporated Milk Caramel Sauce
Elevate your desserts with this indulgent caramel sauce made with evaporated milk, a game-changer for its smooth texture and subtle sweetness. Perfect for topping ice cream, cakes, or fruit parfaits.
Ingredients:
• 1 cup evaporated milk
• 1/2 cup granulated sugar
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
Instructions:
1. Combine evaporated milk and sugar in a medium saucepan. Whisk until sugar is dissolved.
2. Add butter and whisk until melted and smooth.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and cook for 10-12 minutes, or until caramel turns golden brown.
5. Remove from heat and stir in vanilla extract.
6. Let cool slightly before transferring to an airtight container.
Cooking Time: 10-12 minutes
Tips: Stir frequently during cooking to prevent scorching. For a thicker sauce, cook for an additional 2-3 minutes. Store leftover sauce in the refrigerator for up to 5 days or freeze for up to 2 months.
Evaporated Milk Pumpkin Bread
Warm up your home with the comforting aroma of Pumpkin Bread, infused with the creamy richness of Evaporated Milk! This moist and flavorful loaf is perfect for a cozy autumn morning or as a delightful treat any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup Evaporated Milk
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine Evaporated Milk, pumpkin puree, eggs, and honey. Stir until smooth.
4. Add the dry ingredients to the wet mixture; stir until just combined.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Evaporated Milk Cinnamon Rolls
Start your day off right with these soft and fluffy cinnamon rolls infused with the richness of evaporated milk.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup evaporated milk, lukewarm
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a large mixing bowl, combine flour, yeast, and lukewarm evaporated milk. Mix until a shaggy dough forms.
2. Add sugar, cinnamon, nutmeg, and salt. Mix until just combined.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a thickness of about 1/8 inch (3 mm).
5. Spread melted butter evenly over the dough, leaving a 1-inch (2.5 cm) border around edges.
6. Roll up the dough tightly, starting from one long edge. Cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch (2.5 cm) space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Evaporated Milk Lemon Bars
Brighten up your dessert game with these creamy and citrusy lemon bars, elevated by the richness of evaporated milk. A perfect blend of sweet and tangy, these treats are sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup evaporated milk
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter and stir until combined.
3. Press mixture into prepared baking dish.
4. In a separate bowl, whisk together evaporated milk, eggs, vanilla extract, lemon juice, and confectioners’ sugar.
5. Pour lemon mixture over crust and bake for 25-30 minutes or until set.
6. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Evaporated Milk Peanut Butter Cookies
These cookies are a classic favorite, with the added richness of evaporated milk giving them an extra layer of moisture and flavor. Perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, your choice)
– 1/2 cup evaporated milk
– 1/2 cup granulated sugar
– 1 egg
– Optional: chopped peanuts or chocolate chips for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and sugar until smooth. Beat in egg and evaporated milk.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Evaporated Milk Sweet Potato Pie
Sweet Potato Pie with an Evaporated Milk Twist
This classic sweet potato pie gets a creamy boost from evaporated milk, adding a rich and velvety texture to the traditional recipe. Perfect for fall gatherings or cozy winter nights, this pie is sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, baked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 tsp salt
– 1/4 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 1/2 cup evaporated milk
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, flour, salt, nutmeg, and cinnamon.
3. Add mashed sweet potatoes, evaporated milk, and eggs to the dry mixture; whisk until smooth.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour sweet potato mixture into the pie crust.
6. Bake for 45-50 minutes or until filling is set.
7. Let cool before serving. Top with whipped cream, if desired.
Cooking Time: 45-50 minutes
Evaporated Milk Mango Pudding
A sweet and creamy dessert that combines the richness of evaporated milk with the sweetness of mango.
Ingredients:
– 1 cup evaporated milk
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 teaspoon salt
– 1/2 cup mango puree
– 1 tablespoon cornstarch
Instructions:
1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, and salt. Whisk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
3. Remove from heat and stir in mango puree and cornstarch mixture (1 tablespoon cornstarch mixed with 1 tablespoon cold water).
4. Pour into individual serving cups or a large baking dish. Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming.
5. Refrigerate for at least 2 hours or overnight until chilled.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich and creamy world of evaporated milk desserts with these 20 mouth-watering recipes! From classic treats like Tres Leches Cake and Banana Pudding, to innovative twists on traditional favorites like Pumpkin Pie and Coconut Macaroons, this collection has something for every sweet tooth. With evaporated milk as the star ingredient, these desserts are sure to delight and satisfy. Whether you’re a fan of classic cheesecake or decadent fudge, there’s a recipe here that’s sure to become a new favorite.