Get ready to indulge in a world of creamy, cheesy goodness with these 18 old-fashioned Velveeta recipes that your family will love. From classic dips and comfort food casseroles to soups and breakfast dishes, we’ve rounded up some of the most delicious and easy-to-make Velveeta-based recipes out there.
Whether you’re looking for a quick snack or a satisfying meal, these creamy Velveeta recipes are sure to hit the spot. And the best part? They’re all easy to make and require minimal ingredients – perfect for busy families or anyone looking to whip up a tasty treat with ease.
In this article, we’ll take a trip down memory lane and revisit some of our favorite childhood comfort foods, all made with the classic creaminess of Velveeta. From mac and cheese to cheesy hash browns, there’s something for everyone in these 18 mouth-watering recipes.
So go ahead, get cozy, and let’s dive into the world of creamy Velveeta goodness!
Classic Velveeta Cheese Dip
Classic Velveeta Cheese Dip Recipe
Get ready to satisfy your snacking cravings with this creamy and addictive classic Velveeta cheese dip!
Ingredients:
– 1 (16 oz) container of Velveeta cheese spread
– 1/2 cup milk
– 1 tablespoon paprika
– Salt, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine the Velveeta cheese spread and milk. Stir until smooth.
3. Add the paprika and salt; mix well.
4. Place the saucepan over low heat and stir constantly for about 5-7 minutes, or until the mixture is melted and smooth.
5. Remove from heat and let cool slightly.
Cooking Time: 10-15 minutes
Tips:
– Serve warm with crackers, chips, or veggies for a delicious snack.
– You can also add diced onions, bell peppers, or jalapeños to give it an extra boost of flavor!
Velveeta Mac and Cheese
Classic Velveeta Mac and Cheese Recipe
Get ready for a comforting, creamy, and indulgably rich macaroni and cheese dish that’s sure to become a family favorite!
Ingredients:
– 1 pound macaroni
– 2 cups milk
– 2 cups Velveeta processed cheese product
– 1/2 cup grated cheddar cheese
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, combine milk, Velveeta, cheddar cheese, paprika, salt, and pepper. Stir over medium heat until the cheese is melted and the mixture is smooth.
4. Add cooked macaroni to the cheese sauce and stir until well combined.
5. Transfer the mac and cheese to a baking dish and top with additional grated cheddar cheese (optional).
6. Bake for 20-25 minutes or until the top is golden brown and the mac and cheese is heated through.
Cooking Time: 25-30 minutes
Slow Cooker Velveeta Queso
This slow cooker recipe is perfect for game day gatherings or family movie nights. With its creamy, cheesy goodness, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 can (14.5 oz) of diced tomatoes with green chilies
– 1/2 cup of half-and-half or heavy cream
– 1 teaspoon of paprika
– Salt and pepper, to taste
Instructions:
1. Add the Velveeta cheese, diced tomatoes with green chilies, half-and-half or heavy cream, and paprika to a slow cooker.
2. Stir until the cheese is melted and smooth.
3. Season with salt and pepper, to taste.
4. Cook on low for 2-3 hours or high for 1-2 hours.
Cooking Time: 2-3 hours (low) or 1-2 hours (high)
Velveeta Broccoli Rice Casserole
A comforting and creamy casserole that combines the flavors of broccoli, rice, and Velveeta cheese for a satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 cups cooked white rice
– 1 (16 oz) container Velveeta cheese, cubed
– 3 cups broccoli florets
– 1 cup milk
– 1/4 cup butter
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the broccoli and onion powder in butter until tender.
3. In a separate bowl, combine cooked rice and Velveeta cheese until well combined.
4. Add milk to the rice mixture and stir until smooth.
5. Add the cooked broccoli to the rice mixture and stir to combine.
6. Pour the mixture into a 9×13 inch baking dish and top with additional Velveeta cheese if desired.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Velveeta Sausage Dip
Transform your next gathering into a flavor fiesta with this indulgent, cheesy dip that combines the savory goodness of sausage and Velveeta.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1 lb cooked sausage (such as Jimmy Dean or Bob Evans), crumbled
– 1/2 cup milk
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped green onions and/or shredded cheddar cheese for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta, crumbled sausage, milk, Worcestershire sauce, paprika, salt, and pepper.
3. Stir until the Velveeta is fully melted and the mixture is smooth.
4. Transfer the dip to a serving bowl or small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden brown.
Cooking Time: 20-25 minutes
Velveeta Rotel Dip
This creamy, cheesy dip is a staple at any gathering, and it’s ridiculously easy to make. With just a few simple ingredients and some straightforward instructions, you’ll be the life of the party with this addictive Velveeta Rotel Dip.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1 cup Rotel diced tomatoes with green chilies
– 1/2 cup milk
– 1 tablespoon paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. In a medium saucepan, combine the Velveeta cheese and Rotel diced tomatoes.
2. Cook over medium heat, stirring constantly, until the cheese is melted and smooth (about 5-7 minutes).
3. Add the milk and paprika; stir to combine.
4. Season with salt and pepper to taste.
5. Serve warm, garnished with chopped cilantro if desired.
Cooking Time: 5-7 minutes
Velveeta Hamburger Cheese Soup
A comforting and creamy soup perfect for a chilly day, this Velveeta Hamburger Cheese Soup is an easy twist on traditional hamburger helper. With just a few simple ingredients and minimal prep time, you can enjoy a warm and satisfying meal in no time.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Velveeta cheese
– 1/2 cup milk
– 2 cups water
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
3. Stir in the Velveeta cheese until melted and smooth.
4. Add the milk, water, paprika, salt, and pepper to the pot, stirring until well combined.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until heated through.
Cooking Time: 15-20 minutes
Velveeta Chili Cheese Dip
Get ready to delight your taste buds with this easy-to-make Velveeta Chili Cheese Dip! This velvety-smooth dip is perfect for snacking, partying, or just satisfying your cravings.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup canned chili
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Velveeta cheese, diced tomatoes, and canned chili.
3. Cook over medium heat, stirring constantly, until the Velveeta is melted and smooth (about 5 minutes).
4. Remove from heat and stir in chopped green onions (if using).
5. Transfer dip to a serving bowl or oven-safe dish.
6. Serve warm, garnished with additional green onions if desired.
Cooking Time: 10-12 minutes
Velveeta Cheese and Potato Casserole
A comforting, creamy casserole that’s perfect for a weeknight dinner or special occasion. This classic recipe combines tender potatoes with the rich flavor of Velveeta cheese.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 cup Velveeta cheese, shredded
– 1/4 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine sliced potatoes, butter, salt, and pepper. Cook over medium heat until potatoes are slightly tender.
3. In a separate saucepan, melt Velveeta cheese with milk over low heat, stirring constantly.
4. Combine cooked potato mixture and Velveeta cheese mixture in a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Velveeta Cheese Stuffed Meatloaf
Elevate your meatloaf game with this creative twist that combines tender beef, savory tomato sauce, and creamy Velveeta cheese. This comforting dish is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1/2 cup ketchup
– 1/4 cup tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8 oz Velveeta cheese, softened
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf.
4. Spread ketchup and tomato paste over the meatloaf, leaving a 1-inch border around the edges.
5. Top with Velveeta cheese, spreading evenly.
6. Bake for 45-50 minutes or until the internal temperature reaches 160°F (71°C).
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Velveeta Cheesy Hash Brown Bake
Elevate your breakfast or brunch game with this creamy, cheesy, and oh-so-delicious Velveeta Cheesy Hash Brown Bake. This comforting side dish is perfect for a crowd and can be easily customized to suit your taste.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup Velveeta cheese, cubed
– 1/4 cup cheddar cheese, shredded
– 1/2 cup heavy cream
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine grated potatoes, cubed Velveeta cheese, and shredded cheddar cheese.
3. In a separate bowl, whisk together heavy cream and melted butter until smooth.
4. Pour the cream mixture over the potato mixture and stir until well combined.
5. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Velveeta Cheese and Bacon Dip
Elevate your snack game with this creamy, savory dip that combines the richness of Velveeta cheese with the smoky flavor of crispy bacon. Perfect for parties or casual gatherings.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 6 slices cooked bacon, crumbled
– 1 cup heavy cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan over low heat, combine Velveeta cheese, heavy cream, Worcestershire sauce, garlic powder, salt, and pepper. Stir until smooth.
3. Add crumbled bacon to the cheese mixture and stir until well combined.
4. Transfer the dip to a baking dish or a 9×13 inch pan.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve warm with your favorite dippers, such as crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Velveeta Cheesy Chicken Spaghetti
Velveeta Cheesy Chicken Spaghetti is a rich and satisfying casserole that combines the flavors of tender chicken, spaghetti, and velvety Velveeta cheese sauce. This comforting dish is perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 8 oz spaghetti
– 2 cups chicken broth
– 1 cup Velveeta cheese, cubed
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through.
4. Add chicken broth and Velveeta cheese to the skillet. Stir until the cheese is melted and smooth.
5. Combine cooked spaghetti, chicken mixture, and chopped parsley in a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Velveeta Cheese and Egg Breakfast Casserole
Start your day with a satisfying breakfast casserole packed with creamy Velveeta cheese, scrambled eggs, and crispy bread. This easy-to-make recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 6 large eggs
– 1 loaf of white bread, cut into 1-inch cubes
– 1/2 cup chopped bell pepper
– Salt and pepper to taste
– Optional: chopped cooked bacon or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, scramble the eggs until set.
3. In a separate pot, melt the Velveeta cheese over low heat, stirring occasionally.
4. Combine the scrambled eggs and melted Velveeta cheese in a large bowl.
5. Add bread cubes, bell pepper, salt, and pepper to the egg mixture; stir until well combined.
6. Grease a 9×13-inch baking dish with butter or cooking spray.
7. Pour the casserole mixture into the prepared baking dish.
8. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Velveeta Cheesy Cornbread
Elevate your cornbread game with the creamy richness of Velveeta cheese. This recipe combines the best of both worlds for a warm, comforting loaf that’s perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup yellow cornmeal
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Velveeta cheese, cubed
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. Add melted butter, Velveeta cheese, egg, and buttermilk. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Velveeta Cheese and Tuna Casserole
This classic comfort food recipe combines the rich flavor of Velveeta cheese with the savory taste of tuna, creating a satisfying and easy-to-make casserole perfect for a weeknight dinner or potluck gathering.
Ingredients:
– 1 (12 oz) can of condensed cream of mushroom soup
– 1 cup of milk
– 2 cups of cooked pasta (such as macaroni or egg noodles)
– 1 (6 oz) can of tuna in water, drained and flaked
– 1 cup of Velveeta cheese, cubed
– 1/4 cup of chopped onion
– 1/4 cup of chopped celery
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package directions; set aside.
3. In a separate saucepan, combine cream of mushroom soup and milk. Stir until smooth.
4. Add tuna, Velveeta cheese, onion, and celery to the saucepan. Mix well.
5. Combine cooked pasta with the tuna mixture and stir until coated.
6. Transfer the casserole to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Velveeta Cheesy Scalloped Potatoes
Elevate your potato game with this rich and creamy recipe, perfect for a comforting side dish or main course.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup Velveeta cheese, softened
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine Velveeta cheese, milk, and melted butter. Stir until smooth.
3. In a separate pot, boil the sliced potatoes for 5 minutes or until slightly tender. Drain and set aside.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Create layers of potatoes and Velveeta mixture in the prepared dish, finishing with a layer of cheese on top.
6. Bake for 30-40 minutes or until potatoes are golden brown and creamy sauce is bubbly.
Cooking Time: 30-40 minutes
Serve hot and enjoy!
Velveeta Cheese and Sausage Breakfast Burritos
Velveeta Cheese and Sausage Breakfast Burritos
Start your day with a hearty and satisfying breakfast burrito, packed with creamy Velveeta cheese, savory sausage, and fluffy scrambled eggs.
Ingredients:
– 1 pound breakfast sausage, cooked and crumbled
– 2 cups shredded cheddar cheese (plus extra for serving)
– 1 cup Velveeta cheese, melted
– 6 large eggs, beaten
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 6 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Scramble eggs in a bowl and set aside.
3. In a separate pan, heat the crumbled sausage over medium-high until browned.
4. Add chopped onion and bell pepper to the pan and cook until softened.
5. Warm tortillas by wrapping them in damp paper towels and microwaving for 20-30 seconds.
6. Assemble burritos by filling each tortilla with scrambled eggs, sausage mixture, and Velveeta cheese. Roll up tightly and place seam-side down on a baking sheet.
7. Bake at 375°F for 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Serve hot and enjoy!
Summary
Get ready to indulge in creamy, cheesy goodness with these 18 delicious Velveeta recipes! From classic dips and comforting casseroles to soups and breakfast dishes, there’s something for everyone. Impress your family with Velveeta Mac and Cheese or Slow Cooker Queso. Serve up a crowd-pleaser with Velveeta Sausage Dip or Broccoli Rice Casserole. And don’t forget the cheese-lover’s dream: Velveeta Hamburger Soup! With these mouth-watering recipes, you’ll be the ultimate comfort food master.