Are you tired of the same old pork recipes? Look no further! Pork cube steak is a versatile and delicious cut of meat that can be cooked in countless ways, from tender slow-cooked dishes to crispy pan-seared favorites. With its rich flavor and firm texture, pork cube steak is perfect for busy weeknights when you need a quick and satisfying meal.
In this article, we’ll explore 20 savory pork cube steak recipes that are sure to become new family favorites. From classic comfort food to international-inspired dishes, these recipes showcase the best of pork cube steak in all its flavorful glory. Whether you’re a seasoned cook or just starting out, you’ll find inspiration in these mouth-watering ideas.
Stay tuned for our roundup of the most delicious and easy-to-make pork cube steak recipes that are perfect for busy weeknights!
Garlic Butter Pork Cube Steak with Mushrooms
Elevate your weeknight dinner game with this mouthwatering combination of tender pork cube steak, savory garlic butter, and earthy mushrooms. This easy-to-make recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb pork cube steak
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and butter until well combined.
3. Season pork cube steak with salt and pepper.
4. Heat a large skillet over medium-high heat. Sear pork cube steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
5. Add mushrooms to the same skillet and cook until tender, about 5 minutes. Add garlic butter mixture and stir to combine.
6. Pour mushroom mixture over pork cube steak in the baking dish.
7. Bake for 20-25 minutes, or until pork is cooked through and mushrooms are caramelized.
Cooking Time: 25-30 minutes
Crispy Fried Pork Cube Steak with Gravy
Crispy Fried Pork Cube Steak with Gravy Recipe
A classic comfort food dish that’s sure to please! This recipe yields a crispy exterior and tender interior, served with a rich and savory gravy.
Ingredients:
– 1 pound pork cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients: 2 tablespoons butter, 2 cups beef broth, 2 tablespoons all-purpose flour
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork cube steak in buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry coated pork cubes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
7. To make gravy, melt butter in a small saucepan over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
8. Gradually whisk in beef broth and bring to a simmer. Cook until thickened, about 2-3 minutes.
Cooking Time: About 20-25 minutes
Slow Cooker Pork Cube Steak and Onions
Slow Cooker Pork Cube Steak and Onions Recipe
Tender and flavorful, this slow cooker recipe transforms pork cube steak into a delicious comfort food dish. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound pork cube steak
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground mustard
– Salt and pepper, to taste
Instructions:
1. Season the pork cube steak with salt and pepper.
2. Add the sliced onions and minced garlic to the slow cooker.
3. Place the seasoned pork cube steak on top of the onion mixture.
4. In a small bowl, whisk together chicken broth, brown sugar, and ground mustard. Pour the mixture over the pork.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove the pork from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours
Smothered Pork Cube Steak in Creamy Mushroom Sauce
This comforting dish is a classic Southern staple, with tender pork cube steak smothered in a rich and creamy mushroom sauce. Serve it over mashed potatoes or egg noodles for a hearty meal.
Ingredients:
– 1 lb pork cube steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Season pork cube steak with salt and pepper.
3. In a large skillet, cook the pork over medium-high heat until browned on both sides, about 3-4 minutes per side. Remove from heat and set aside.
4. In the same skillet, add butter and sauté mushrooms, onion, and garlic until tender.
5. Add flour to the skillet and whisk to combine with the mushroom mixture.
6. Gradually stir in heavy cream until smooth. Bring sauce to a simmer and cook for 2-3 minutes or until thickened.
7. Return the pork cube steak to the skillet and spoon the creamy mushroom sauce over the top.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through.
Cooking Time: 40-45 minutes
Spicy Cajun Pork Cube Steak with Peppers
Savor the bold flavors of Louisiana with this mouthwatering dish that combines tender pork cube steak with a spicy Cajun seasoning blend and roasted peppers.
Ingredients:
– 4 pork cube steaks (6 oz each)
– 1 tsp Cajun seasoning
– 2 tbsp olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Rub the mixture evenly onto both sides of each pork cube steak.
4. Heat a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
5. In the same skillet, add sliced onions and bell peppers. Cook until tender, about 10-12 minutes.
6. Return the pork cube steaks to the skillet and spoon some of the pepper mixture over each steak.
7. Roast in the preheated oven for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 30-40 minutes
Pork Cube Steak Parmesan with Marinara
Elevate your comfort food game with this easy and flavorful recipe that combines tender pork cube steak, crispy breading, and tangy marinara sauce. Perfect for a quick weeknight dinner or a crowd-pleasing weekend meal.
Ingredients:
– 1 pound pork cube steak
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup breadcrumbs (Panko or regular)
– 2 large eggs
– 1 cup marinara sauce (homemade or store-bought)
– 8 ounces shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. Dip pork cube steak in eggs, then coat in breadcrumb mixture, pressing gently.
4. Place coated pork on a baking sheet lined with parchment paper.
5. Drizzle marinara sauce over the top of each piece, followed by shredded mozzarella cheese.
6. Bake for 20-25 minutes or until cooked through and cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Pork Cube Steak
Elevate your dinner game with this sticky and flavorful honey mustard glaze, perfectly paired with tender pork cube steak. This simple recipe yields a mouthwatering main course that’s sure to please.
Ingredients:
– 4-6 pork cube steaks
– 1/2 cup honey
– 1/4 cup whole-grain mustard
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, soy sauce, brown sugar, vinegar, and garlic powder.
3. Place pork cube steaks on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the pork.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Pork Cube Steak with Cheese
Elevate your dinner game with this flavorful and easy-to-make dish that combines the richness of pork, bacon, and cheese. This recipe is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 cube steaks (about 1 inch thick)
– 6 slices of bacon
– 2 tablespoons olive oil
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt and pepper.
3. Wrap each steak with 1-2 slices of bacon, securing with a toothpick if needed.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear bacon-wrapped steaks for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until pork reaches your desired level of doneness.
6. Sprinkle shredded cheese over each steak and return to the oven for an additional 1-2 minutes, until cheese is melted and bubbly.
7. Remove from oven and let rest for a few minutes before serving.
Cooking Time: 15-18 minutes
Pork Cube Steak Stir-Fry with Vegetables
Quickly stir-fry tender pork cube steak and colorful vegetables in this easy and flavorful recipe.
Ingredients:
– 1 lb pork cube steak, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 1 cup snow peas, trimmed
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add the onion, garlic, bell pepper, and mushrooms to the skillet. Cook until vegetables are tender-crisp, about 5 minutes.
4. Add the snow peas and cooked pork back into the skillet. Stir-fry for an additional minute.
5. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
BBQ Pork Cube Steak Sandwiches
Get ready for a flavorful twist on traditional sandwiches with these mouthwatering BBQ pork cube steak sandwiches! Tender and juicy, these sandwiches are perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb pork cube steaks
– 1/4 cup BBQ sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Brush the mixture evenly onto both sides of the pork cube steaks.
4. Grill the pork for 5-6 minutes per side, or until cooked through.
5. Assemble sandwiches by placing grilled pork on hamburger buns.
6. Top with coleslaw, if desired.
Cooking Time: 12-15 minutes
Pork Cube Steak Tacos with Avocado Lime Sauce
Pork Cube Steak Tacos with Avocado Lime Sauce Recipe
This recipe brings together the tender flavor of pork cube steak and the brightness of avocado lime sauce, all wrapped up in a crispy taco shell. Perfect for a quick weeknight dinner or a weekend fiesta!
Ingredients:
– 1 lb pork cube steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Avocado Lime Sauce (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large ziplock bag, combine lime juice, garlic, cumin, chili powder, salt, and pepper.
2. Add the pork cube steak to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a non-stick skillet over medium-high heat.
4. Remove the pork from the marinade and cook for 3-4 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by slicing the pork into thin strips and placing onto warmed tortillas.
7. Top with Avocado Lime Sauce (recipe below) and desired toppings.
Avocado Lime Sauce:
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Herb-Crusted Pork Cube Steak with Roasted Potatoes
A flavorful and savory dinner that’s perfect for a weeknight meal or special occasion. This recipe combines the tender pork cube steak with the rich flavors of fresh herbs and roasted potatoes.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cut into wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic powder.
3. Place the pork cube steak in a shallow dish and brush the herb mixture evenly over both sides of the meat.
4. Season with salt and pepper to taste.
5. Roast the potatoes in the oven for 20-25 minutes or until golden brown.
6. Grill or pan-fry the herb-crusted pork cube steak for 3-4 minutes per side, or until cooked through.
7. Serve the pork cube steak with roasted potatoes and enjoy!
Cooking Time: 30-40 minutes
Pork Cube Steak and Gravy over Mashed Cauliflower
Pork Cube Steak and Gravy over Mashed Cauliflower: A Hearty Comfort Food Recipe
This classic comfort food recipe is a twist on traditional beef cube steak, substituting tender pork instead. The rich gravy and creamy mashed cauliflower make it a satisfying and filling meal.
Ingredients:
– 1 pound pork cube steak
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– 4 cups cauliflower florets
– 2 tablespoons butter
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season pork cube steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork for 2-3 minutes per side, or until browned. Remove from heat and set aside.
4. In the same skillet, cook onion and garlic until softened.
5. Add beef broth to the skillet and whisk to combine. Bring to a boil, then reduce heat to low and simmer.
6. Meanwhile, steam cauliflower florets until tender. Mash with butter and heavy cream.
7. Serve pork cube steak over mashed cauliflower and spoon gravy on top.
Cooking Time: 30-40 minutes
Pork Cube Steak Fajitas with Bell Peppers
A flavorful and quick dinner option that combines the tenderness of pork cube steak with the crunch of sautéed bell peppers.
Ingredients:
– 1 pound pork cube steak, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the pork cube steak and cook for 3-4 minutes per side, or until cooked through.
4. Remove the pork from the skillet and set aside.
5. Add the sliced bell peppers to the skillet and cook for an additional 3-4 minutes, or until tender.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble the fajitas by placing the pork and bell pepper mixture onto the tortillas.
8. Add your desired toppings and serve immediately.
Cooking Time: 15-18 minutes
Pork Cube Steak with Apple Cider Glaze
Pork Cube Steak with Apple Cider Glaze Recipe
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This sweet and savory pork recipe combines the richness of cube steak with the tanginess of apple cider glaze, perfect for a weeknight dinner or special occasion.
Ingredients:
————
– 1 lb pork cube steak
– 1/2 cup apple cider
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
————–
1. Preheat oven to 400°F (200°C).
2. Season the pork with salt and pepper.
3. In a small saucepan, combine apple cider, honey, and Dijon mustard. Bring to a simmer over medium heat until reduced by half, about 5 minutes.
4. In a large skillet, heat olive oil over high heat. Sear the pork for 2-3 minutes per side, or until browned.
5. Transfer the pork to a baking dish and brush with the apple cider glaze.
6. Bake for 15-20 minutes, or until cooked through to your desired level of doneness.
Cooking Time:
————-
– Searing: 4-6 minutes
– Baking: 15-20 minutes
Total Cooking Time: 19-26 minutes
Pork Cube Steak and Rice Casserole
Pork Cube Steak and Rice Casserole: A Hearty and Flavorful One-Pot Meal
This casserole is a comforting blend of tender pork, flavorful rice, and savory vegetables, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork cube steak, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pork and cook until browned, about 5 minutes.
3. Add the chopped onion, minced garlic, peas and carrots, cooked rice, thyme, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 30-35 minutes or until the pork is cooked through and the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Pork Cube Steak with Creamy Dijon Sauce
Savor the rich flavors of pork cube steak paired with a tangy and creamy Dijon sauce, perfect for a weeknight dinner or special occasion. This recipe yields tender and juicy pork steaks smothered in a velvety sauce that’s sure to please.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat. Cook pork steaks for 2-3 minutes per side or until browned.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes or until cooked through.
5. Meanwhile, combine heavy cream and Dijon mustard in a small saucepan. Bring to a simmer over medium heat.
6. Serve pork steaks with creamy Dijon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pork Cube Steak Skillet with Green Beans
A hearty and flavorful one-skillet meal that combines tender pork cube steak, crisp green beans, and savory potatoes.
Ingredients:
– 1 lb pork cube steak
– 2 large potatoes, peeled and diced
– 1 cup fresh green beans, trimmed
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Add the pork cube steak and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
4. Add the remaining 1 tablespoon of olive oil to the skillet.
5. Add the diced potatoes and cook for 5 minutes, stirring occasionally.
6. Add the green beans to the skillet and stir to combine with the potatoes.
7. Return the pork cube steak to the skillet and sprinkle with garlic powder.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the potatoes are tender.
Cooking Time: 30-35 minutes
Pork Cube Steak with Caramelized Onions and Balsamic
Savor the sweet and savory flavors of this comforting dish, perfect for a weeknight dinner or special occasion. Thinly sliced pork cube steak is pan-seared to perfection and served with a rich caramelized onion and balsamic glaze.
Ingredients:
– 1 pound pork cube steak
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tablespoon brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat a skillet over medium-high heat.
2. Season the pork cube steak with salt and pepper.
3. Add olive oil to the skillet and sear the pork for 3-4 minutes per side, or until cooked through.
4. While the pork cooks, sauté the onion and garlic in the same skillet until caramelized, about 20-25 minutes.
5. In a small bowl, whisk together balsamic vinegar and brown sugar.
6. Pour the glaze over the caramelized onions and stir to combine.
7. Serve the pork cube steak with the caramelized onions and balsamic glaze.
Cooking Time: 30-40 minutes
Pork Cube Steak and Egg Breakfast Hash
Start your day with a hearty breakfast that combines crispy pork cube steak, scrambled eggs, and savory potatoes. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound pork cube steak
– 2 large eggs
– 2 medium-sized potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Season the pork cube steak with salt and pepper.
3. Add the olive oil to the skillet and cook the pork for 3-4 minutes per side, or until browned and cooked through.
4. Remove the pork from the skillet and set aside.
5. In the same skillet, scramble in the eggs until they’re cooked to your liking.
6. Add the diced potatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they’re golden brown.
7. Serve the pork cube steak with the scrambled eggs and potatoes.
Cooking Time: Approximately 15-20 minutes
Summary
Get ready for a flavorful and satisfying meal with these 20 savory pork cube steak recipes perfect for busy weeknights. From classic comfort food to international twists, these mouth-watering dishes will impress your family and friends. Try garlic butter pork cube steak with mushrooms, crispy fried pork cube steak with gravy, or slow cooker pork cube steak and onions – there’s something for everyone. With a range of cooking methods and flavors, you’ll never get bored with these delicious recipes.