When it comes to cooking on busy weeknights, the last thing you want to worry about is slaving away over a hot stove. That’s why we’re excited to share our latest collection of Suvie recipes that are perfect for quick and delicious meals.
From classic comfort foods like mac and cheese and chili to international-inspired dishes like Korean-style BBQ pork sandwiches and Indian-style butter chicken, these recipes have got you covered. And the best part? Each dish is designed to be cooked in a fraction of the time it would take to cook from scratch, thanks to Suvie’s innovative technology.
In this article, we’ll highlight 20 mouth-watering recipes that are sure to become staples in your household. Whether you’re in the mood for something savory and hearty or sweet and indulgent, these Suvie recipes will satisfy your cravings without sacrificing flavor or quality.
Herb-Roasted Chicken with Suvie-Steamed Vegetables
Elevate your mealtime with this easy and flavorful recipe that combines the richness of roasted chicken with the tender crispness of steamed vegetables. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 whole chicken (3 lbs), rinsed and patted dry
– 2 tbsp olive oil
– 4 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 bag mixed vegetables (such as broccoli, carrots, green beans)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, thyme, rosemary, and garlic.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Place the chicken in a roasting pan and roast for 45-50 minutes or until cooked through.
6. While the chicken is cooking, place the mixed vegetables in a Suvie (or any other steamer) and steam according to manufacturer’s instructions.
7. Serve the roasted chicken with the steamed vegetables.
Cooking Time: 1 hour 15 minutes
Suvie-Poached Salmon with Lemon-Dill Sauce
This recipe combines the simplicity of poaching salmon with the brightness of a lemon-dill sauce, perfect for a light and flavorful meal. The Suvie cooking device makes it easy to cook the salmon to perfection without any fuss.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly chopped dill
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Suvie cooking device
Instructions:
1. Preheat the Suvie to 400°F.
2. Season the salmon fillets with salt and pepper.
3. Place the salmon on the Suvie tray, leaving a small gap between each fillet.
4. Cook for 12-15 minutes or until cooked through.
5. Meanwhile, mix the lemon juice, chopped dill, and olive oil in a bowl.
6. Serve the poached salmon with the lemon-dill sauce spooned over the top.
Cooking Time: 12-15 minutes
Slow-Cooked Suvie Beef Stew with Root Vegetables
This comforting stew is a perfect blend of tender beef, flavorful root vegetables, and rich broth. With minimal effort, you’ll have a delicious meal ready for your family or friends.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 large parsnip, peeled and sliced
– 1 cup beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a skillet over medium-high heat; set aside.
2. Add chopped onion to the same skillet and cook until softened; add garlic and cook for an additional minute.
3. In a slow cooker, combine browned beef, cooked onion mixture, carrots, potatoes, parsnip, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Creamy Suvie Mac and Cheese with Crispy Breadcrumbs
Elevate your comfort food game with this rich and creamy macaroni and cheese recipe, topped with a crunchy breadcrumb crust.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
– 1/2 cup panko breadcrumbs
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add cheddar and mozzarella cheese, stirring until smooth.
5. Stir in paprika, garlic powder, salt, and pepper.
6. Combine cooked macaroni and cheese sauce.
7. Transfer mixture to a baking dish and top with panko breadcrumbs.
8. Drizzle beaten egg over breadcrumbs for a golden glaze.
9. Bake for 20-25 minutes or until breadcrumbs are crispy and golden brown.
Cooking Time: 25-30 minutes
Suvie-Style Garlic Butter Shrimp Scampi
Experience the flavors of a classic Italian dish with this simple and delicious recipe for garlic butter shrimp scampi. This Suvie-style recipe is perfect for busy home cooks who want to enjoy a restaurant-quality meal without the hassle.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Add the garlic and sauté for 1-2 minutes until fragrant.
4. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. Remove from heat and add the remaining 2 tablespoons of butter, white wine (if using), and lemon juice.
6. Stir to combine and season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Perfectly Cooked Suvie Pork Tenderloin with Apple Glaze
Elevate your dinner game with this tender and flavorful pork tenderloin, smothered in a sweet and tangy apple glaze.
Ingredients:
– 1 (1-1.5 pound) pork tenderloin
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1/4 cup apple cider vinegar
– 1/4 cup chopped fresh sage leaves
– Salt and pepper to taste
– Apple glaze (recipe below)
Instructions:
1. Preheat the Suvie to 400°F.
2. Season the pork tenderloin with salt, pepper, and sage leaves.
3. Drizzle olive oil over the pork and place it in the Suvie.
4. Cook for 20-25 minutes or until the internal temperature reaches 145°F.
5. While the pork is cooking, prepare the apple glaze by combining honey, Dijon mustard, and apple cider vinegar in a small bowl.
6. After the pork has cooked, brush it with the apple glaze and return to the Suvie for an additional 5-7 minutes or until caramelized.
Cooking Time: 25-30 minutes
Suvie-Baked Lasagna with Ricotta and Spinach
Elevate your pasta game with this creamy and flavorful Suvie-baked lasagna recipe, packed with spinach and ricotta goodness.
Ingredients:
– 8-10 lasagna noodles
– 1 cup ricotta cheese
– 1 package frozen chopped spinach, thawed and drained
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the Suvie
Instructions:
1. Preheat your Suvie to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, spinach, mozzarella cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
4. Grease the Suvie baking tray with olive oil.
5. Assemble the lasagna by spreading a thin layer of the ricotta mixture on the bottom, followed by a layer of noodles, and then repeat until all ingredients are used up, finishing with a layer of mozzarella cheese on top.
6. Cook in the Suvie for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tender Suvie BBQ Pulled Pork Sandwiches
Get ready to fall in love with the tender, smoky flavor of slow-cooked pulled pork, topped with tangy BBQ sauce and served on a soft bun. This recipe is perfect for a casual dinner or game-day gathering.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Suvie BBQ Sauce (or your favorite)
– 4 hamburger buns
– Coleslaw, pickles, and any other desired toppings
Instructions:
1. Preheat the oven to 300°F (150°C).
2. Season the pork shoulder with salt and pepper.
3. Place the pork in a Suvie or slow cooker with the BBQ sauce.
4. Cook on low for 8-10 hours or until tender and easily shredded.
5. Shred the pork with two forks, then stir to coat with remaining BBQ sauce.
6. Split the buns and toast lightly.
7. Assemble sandwiches by spooning pulled pork onto the buns, topping with coleslaw, pickles, and any other desired toppings.
Cooking Time: 8-10 hours (slow cooker) or adjust according to your oven’s temperature.
Suvie-Steamed Miso-Glazed Cod with Bok Choy
Savor the sweet and savory flavors of this Suvie-Steamed Miso-Glazed Cod with Bok Choy recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 cod fillets (6 oz each)
– 2 tbsp white miso paste
– 1 tbsp honey
– 1 tsp grated ginger
– 1/4 cup bok choy leaves, chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat Suvie to Steam mode.
2. In a small bowl, whisk together miso paste, honey, ginger, salt, and pepper.
3. Place cod fillets in the Suvie basket, leaving some space between each filet.
4. Brush the miso glaze evenly over the cod.
5. Add chopped bok choy on top of the cod.
6. Steam for 8-10 minutes or until cod is cooked through and flaky.
7. Serve immediately with a drizzle of chicken broth and garnished with garlic, if desired.
Cooking Time: 8-10 minutes
Fluffy Suvie Scrambled Eggs with Chives and Cheese
Start your day off right with a deliciously fluffy scramble, packed with the flavors of chives and cheese.
Ingredients:
- 4 large eggs
- 1/2 cup milk or heavy cream
- 1 tablespoon unsalted butter
- 2 tablespoons chopped fresh chives
- 1/2 cup shredded cheddar cheese (or your preferred cheese)
- Salt and pepper to taste
Instructions:
- In a medium bowl, whisk together eggs, milk, and a pinch of salt.
- Melt butter in a non-stick skillet over medium heat. Pour in egg mixture.
- Cook for 30-40 seconds or until edges start to set.
- Add chopped chives and stir gently to distribute evenly.
- Continue cooking, stirring occasionally, until eggs are almost set (about 2 minutes).
- Sprinkle shredded cheese over the top and fold the eggs to melt the cheese. Cook for an additional 30 seconds to 1 minute.
Cooking Time: approximately 4-5 minutes
Serve hot and enjoy your delicious Fluffy Scrambled Eggs with Chives and Cheese!
Suvie-Roasted Turkey Breast with Cranberry Sauce
Elevate your holiday gathering with this show-stopping Suvie-roasted turkey breast, perfectly paired with a tangy and sweet cranberry sauce.
Ingredients:
– 2 lbs boneless, skinless turkey breast
– 1 cup cranberries, fresh or frozen
– 1/4 cup orange juice
– 2 tbsp honey
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat Suvie to 375°F (190°C).
2. Season the turkey breast with salt, pepper, and cinnamon.
3. Place the turkey breast in the Suvie’s basket, leaving some space around it.
4. In a small bowl, mix together cranberries, orange juice, and honey.
5. Pour the cranberry mixture over the turkey breast.
6. Roast the turkey for 2-1/2 hours or until it reaches an internal temperature of 165°F (74°C).
7. Let the turkey rest for 10 minutes before slicing.
Cooking Time: 2 hours and 30 minutes
Spicy Suvie Chili with Beans and Ground Beef
This hearty, flavorful chili recipe combines the comfort of ground beef with the spice of suvie peppers for a bold and satisfying meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium suvie peppers, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for extra heat
Instructions:
1. Cook ground beef in a large pot over medium-high heat until browned, breaking up with spoon as needed.
2. Add onion, garlic, suvie peppers, chili powder, and cumin. Cook until vegetables are tender.
3. Stir in diced tomatoes and kidney beans. Bring to a simmer.
4. Reduce heat to low and let cook for 20-25 minutes or until flavors have melded together.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 30-40 minutes
Suvie-Cooked Risotto with Mushrooms and Parmesan
Experience the creamy richness of risotto, perfectly cooked to a tender bite, infused with the earthy flavors of mushrooms and the savory tang of Parmesan.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat Suvie to 375°F.
2. In the Suvie cooking vessel, heat olive oil over medium-high heat. Add chopped onion and cook until translucent (3-4 minutes).
3. Add Arborio rice, stirring to coat with oil and mix with onion. Cook for 1 minute.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20 minutes of cooking, add sliced mushrooms, garlic, and white wine (if using). Stir to combine.
6. Remove from Suvie, stir in butter and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately.
Cooking Time: 25-30 minutes
Juicy Suvie Meatballs in Marinara Sauce
Elevate your pasta game with these tender and flavorful meatballs smothered in a rich marinara sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper, to taste
– 1 jar marinara sauce (28 oz)
– Fresh basil leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, salt, and pepper. Mix until just combined.
3. Form meat mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are cooking, heat marinara sauce in a large skillet over medium-high heat.
6. Add cooked meatballs to the sauce and simmer for 10-15 minutes or until flavors have melded together.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 38-42 minutes
Suvie-Steamed Jasmine Rice with Coconut Milk
Elevate your mealtime with this aromatic and creamy Suvie-steamed jasmine rice, infused with the richness of coconut milk. This simple yet flavorful recipe is perfect for accompanying a variety of dishes.
Ingredients:
– 1 cup jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon unsalted butter
– Salt to taste
Instructions:
1. Rinse the jasmine rice and add it to the Suvie steamer basket.
2. Add the water, coconut milk, and butter to the Suvie container.
3. Steam the rice for 20-25 minutes or until fluffy and cooked through.
4. Fluff the rice with a fork and season with salt to taste.
Cooking Time: 20-25 minutes
Caramelized Suvie Onion Soup with Gruyère Croutons
Warm up with this rich and comforting soup, featuring sweet caramelized onions and crispy gruyère croutons.
Ingredients:
– 2 large onions, thinly sliced
– 4 tablespoons unsalted butter
– 1/4 cup brown sugar
– 1/4 cup dry white wine (optional)
– 6 cups chicken broth
– 1/4 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize onions over medium heat for 20-25 minutes, stirring occasionally.
3. Add butter, brown sugar, and white wine (if using) to the skillet. Cook for an additional 5 minutes.
4. Transfer the onion mixture to a large pot. Add chicken broth and bring to a simmer.
5. Meanwhile, preheat oven to 350°F (175°C). Toss Gruyère cheese with breadcrumbs and olive oil. Spread on a baking sheet and toast until golden brown.
6. Ladle soup into bowls and top with Gruyère croutons. Season with salt and pepper to taste. Garnish with thyme leaves.
Cooking Time: 40-45 minutes
Suvie-Baked Stuffed Bell Peppers with Quinoa
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines quinoa with savory spices and colorful bell peppers for a healthy and delicious meal.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 cup cooked quinoa
– 1/2 cup black beans, rinsed and drained
– 1/2 cup corn kernels
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Suvie baking liner
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine cooked quinoa, black beans, corn kernels, cilantro, garlic, and olive oil.
3. Stuff each bell pepper with the quinoa mixture, filling them as full as possible.
4. Place the stuffed peppers in the Suvie baking liner.
5. Bake for 30-40 minutes or until the bell peppers are tender.
6. Serve warm, garnished with additional cilantro if desired.
Cooking Time: 30-40 minutes
Tender Suvie Lamb Chops with Mint Pesto
Elevate your lamb chops game with this flavorful and tender recipe that combines the richness of lamb with the brightness of mint pesto. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 4-6 lamb chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh mint leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and mint leaves.
3. Place lamb chops in a shallow dish and brush the mint-olive oil mixture evenly over both sides of the chops.
4. Season with salt and pepper to taste.
5. Bake lamb chops for 12-15 minutes or until cooked to desired doneness.
6. Meanwhile, combine Parmesan cheese and chopped parsley (if using) in a small bowl.
7. Serve lamb chops hot with mint pesto sauce spooned over the top.
Cooking Time: 12-15 minutes
Suvie-Style Honey-Glazed Carrots with Thyme
Elevate your vegetable side dish game with this easy and flavorful recipe for Suvie-Style Honey-Glazed Carrots with Thyme. The combination of sweet honey, savory thyme, and tender carrots is a match made in heaven.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons pure honey
– 2 tablespoons olive oil
– 2 sprigs fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together honey, olive oil, thyme, salt, and pepper.
3. Add the chopped carrots to the bowl and toss until they’re evenly coated with the glaze.
4. Spread the carrot mixture in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the carrots are tender and caramelized.
6. Remove from the oven, sprinkle with additional thyme if desired, and serve hot.
Cooking Time: 20-25 minutes
Crispy Suvie Roasted Potatoes with Rosemary
Transform regular potatoes into a delicious and aromatic side dish with this easy recipe.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt, to taste
– Optional: garlic powder or grated Parmesan cheese for extra flavor
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. Toss the potato wedges with olive oil, rosemary, and salt until they’re evenly coated.
4. Spread the potatoes out in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until the potatoes are crispy on the outside and tender on the inside.
6. Remove from the oven and sprinkle with additional seasonings if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to revolutionize your weeknight dinners with these 20 mouth-watering Suvie recipes! From hearty beef stew and slow-cooked pulled pork sandwiches, to flavorful herb-roasted chicken and succulent garlic butter shrimp scampi, there’s something for everyone. Discover easy-to-make comfort foods like creamy mac and cheese and fluffy scrambled eggs, as well as international-inspired dishes like miso-glazed cod and jasmine rice with coconut milk. Whether you’re in the mood for a classic lasagna or a spicy chili, these Suvie recipes will become your go-to’s for busy weeknights.