Indulge your sweet tooth with these 20 irresistible cookie dough recipes that are sure to satisfy any craving. From classic chocolate chip to creative flavor combinations, we’ve got you covered. Whether you’re a fan of chewy centers or crispy edges, these decadent treats are sure to become new favorites.
In this article, we’ll be diving into the world of cookie dough and sharing our top 20 recipes for you to try. From classic flavors like chocolate chip and peanut butter to more unique combinations like funfetti cake batter and lemon blueberry, there’s something for everyone. And don’t worry, we’ve got plenty of vegan and gluten-free options too!
So go ahead, get your cookie dough on, and indulge in the sweet life.
Classic Chocolate Chip Cookie Dough
Satisfy your sweet tooth with this iconic cookie dough recipe, perfect for snacking or baking.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and salt until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: Approximately 40-50 cookies
Peanut Butter Cookie Dough Bites
These bite-sized treats are a peanut butter lover’s dream come true! Soft, chewy, and packed with peanut butter flavor, they’re the perfect snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup powdered milk
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup rolled oats
Instructions:
1. In a large bowl, combine peanut butter, confectioners’ sugar, and powdered milk. Mix until smooth.
2. Add vanilla extract and salt; mix well.
3. Stir in rolled oats.
4. Cover and refrigerate for at least 30 minutes to allow dough to firm up.
5. Use a small cookie scoop or your hands to form dough into bite-sized balls (about 1-inch diameter).
6. Place balls on a baking sheet lined with parchment paper.
7. Refrigerate for an additional 30 minutes before serving.
Cooking Time: None! These bites are best served chilled, straight from the fridge.
Edible Sugar Cookie Dough
Sweet Treats Ahead: Edible Sugar Cookie Dough Recipe
Make this delicious edible sugar cookie dough at home and enjoy a sweet treat without the hassle of baking!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup confectioners’ sugar
Instructions:
1. In a large bowl, cream together the butter and sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until just combined.
4. Add the confectioners’ sugar and mix until a dough forms.
5. Wrap the dough in plastic wrap or aluminum foil and refrigerate for at least 30 minutes before serving.
Cooking Time:
None! This recipe is ready to eat straight from the refrigerator. Store any leftover dough in an airtight container for up to 3 days.
Enjoy your edible sugar cookie dough!
Double Chocolate Cookie Dough
Get ready to satisfy your sweet tooth with this rich and indulgent double chocolate cookie dough recipe!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup confectioners’ sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, cream together butter and sugars until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually add in the chocolate chips and mix until a dough forms.
4. If using walnuts, fold them into the dough.
5. Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes or up to 3 days.
Cooking Time:
None! This is a no-bake recipe. Enjoy your cookie dough as-is, or bake it in the oven at 375°F (190°C) for 10-12 minutes if you prefer a cooked cookie.
Funfetti Cake Batter Cookie Dough
Get ready to make a statement with these vibrant, rainbow-colored cookie dough balls infused with the classic flavor of funfetti cake mix. Perfect for parties or as a sweet treat any time of year!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup funfetti cake mix (unsweetened)
– 1/4 cup chopped sprinkles (optional)
Instructions:
1. In a large mixing bowl, cream together the butter and confectioners’ sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the funfetti cake mix, mixing until just combined.
4. If desired, fold in chopped sprinkles for an extra pop of color.
5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Enjoy these bite-sized cookie dough balls as is, or sandwich them between cookies or on a cake.
Oatmeal Raisin Cookie Dough
Satisfy your sweet tooth with this soft and chewy cookie dough recipe, packed with the warmth of oatmeal and the natural sweetness of raisins.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup brown sugar
– 1/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped raisins
Instructions:
1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the oat mixture until just combined, being careful not to overmix.
6. Fold in chopped raisins.
Cooking Time:
None needed! This recipe is for cookie dough only. Enjoy it as a snack or use it to make cookies when you’re ready.
Snickerdoodle Cookie Dough
Snickerdoodle Cookie Dough: A Sweet Treat
Get ready to indulge your sweet tooth with this scrumptious snickerdoodle cookie dough recipe! Made with simple ingredients and a hint of cinnamon, this treat is perfect for satisfying your cravings.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons pure vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, cream together the butter and sugars until smooth.
2. Add in the vanilla extract and mix well.
3. Gradually add the flour, baking soda, salt, and cinnamon, stirring until just combined.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Yield: About 1 cup of cookie dough
Cooking Time: None needed! This recipe is perfect for a quick snack or dessert.
Red Velvet Cookie Dough
Get ready to satisfy your sweet tooth with this rich and creamy red velvet cookie dough! This unique flavor combination of cocoa powder, buttermilk, and food coloring will transport you to a world of indulgence.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup granulated sugar
– 2 teaspoons red velvet emulsion (or substitute with equal parts cocoa powder and buttermilk)
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
Instructions:
1. In a large mixing bowl, cream together the butter and sugars until smooth.
2. Add the red velvet emulsion, vanilla extract, and salt. Mix until well combined.
3. Stir in the baking soda to prevent the dough from becoming too dense.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. When ready to serve, scoop out desired portions and enjoy!
Cooking Time: None! This cookie dough is best served chilled or at room temperature.
Salted Caramel Cookie Dough
Salted Caramel Cookie Dough Recipe
This decadent cookie dough is infused with the rich flavors of salted caramel, perfect for satisfying your sweet tooth. With just a few ingredients and simple steps, you can enjoy this indulgent treat in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup caramel bits
– 1/4 cup flaky sea salt
Instructions:
1. In a medium bowl, whisk together flour and salt.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in vanilla extract.
4. Gradually mix in flour mixture until just combined.
5. Stir in caramel bits and sea salt.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This cookie dough is ready to devour straight from the fridge.
Mint Chocolate Chip Cookie Dough
Fresh from the fridge and ready to satisfy your sweet tooth! This Mint Chocolate Chip Cookie Dough is a refreshing twist on traditional cookie dough, packed with peppermint flavor and dark chocolate chips.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1/4 teaspoon peppermint extract
– 1 and 1/2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup dark chocolate chips
– 1/4 cup crushed peppermint candies (optional)
Instructions:
1. In a large bowl, cream together butter and sugars until light and fluffy.
2. Add vanilla and peppermint extracts; mix well.
3. Gradually add flour; mix until just combined.
4. Stir in semi-sweet and dark chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This cookie dough is ready to devour straight from the fridge. Enjoy!
White Chocolate Macadamia Nut Cookie Dough
Get ready to indulge your sweet tooth with this creamy, nutty, and utterly scrumptious white chocolate macadamia nut cookie dough. This irresistible treat is perfect for snacking on the go or sharing with friends.
Ingredients:
– 1 cup unsalted butter (softened)
– 3/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
Instructions:
1. In a large mixing bowl, cream together butter and confectioners’ sugar until smooth.
2. Gradually add flour and mix until just combined.
3. Stir in vanilla extract.
4. Melt white chocolate chips in the microwave or over a double boiler. Allow to cool slightly.
5. Fold melted white chocolate into dough until well combined.
6. Stir in chopped macadamia nuts.
Cooking Time: None needed! This cookie dough is ready to be devoured as-is.
Lemon Blueberry Cookie Dough
Brighten up your snack game with this refreshing lemon blueberry cookie dough recipe! This sweet and tangy treat is perfect for satisfying your cravings or as a fun dessert to share.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 cup blueberries, fresh or frozen
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together flour and confectioners’ sugar.
2. In a separate large bowl, cream together butter and granulated sugar until light and fluffy.
3. Add lemon juice, vanilla extract, and salt to the wet ingredients; mix well.
4. Gradually add dry ingredients to the wet mixture; stir until combined.
5. Gently fold in blueberries.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Scoop as desired, or shape into a log and slice when ready.
Cooking Time: None! This cookie dough is best served chilled, so enjoy it straight from the fridge.
Almond Joy Cookie Dough
Transform your cookie game with this indulgent Almond Joy-inspired treat. Rich, creamy dough loaded with toasted almonds and sweet coconut flakes will satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, softened
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/2 cup toasted almonds
– 1/4 cup sweetened shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add softened butter and vanilla extract; mix until well combined.
4. Fold in toasted almonds and sweetened shredded coconut.
5. Cover the dough and refrigerate for at least 30 minutes to allow flavors to meld.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cookie Dough Cheesecake Bars
These creamy cheesecake bars are loaded with chunks of cookie dough, creating a sweet and indulgent treat that’s sure to satisfy any dessert craving.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup cookie dough chunks (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a lined or greased 9×13-inch baking dish.
4. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
5. Spread cheesecake batter evenly over the crust.
6. Dollop cookie dough chunks on top of the cheesecake layer.
7. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
8. Let cool completely before dusting with confectioners’ sugar.
Cook Time: 40-45 minutes
Vegan Chickpea Cookie Dough
A game-changing treat that combines the creaminess of traditional cookie dough with the nutritional benefits of chickpeas, this vegan recipe is a must-try for anyone looking to satisfy their sweet tooth.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup maple syrup
– 1/4 cup coconut oil
– 1 tablespoon vanilla extract
– 1 pinch of salt
– 1 1/2 cups rolled oats
Instructions:
1. In a blender or food processor, combine chickpeas, maple syrup, coconut oil, vanilla extract, and salt. Blend until smooth.
2. Add the rolled oats and blend until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled, or scoop into balls and refrigerate or freeze for later.
Cooking Time: None required! This treat is ready in no time.
Gluten-Free Cookie Dough
Satisfy your sweet tooth with this easy-to-make gluten-free cookie dough recipe, perfect for snacking or baking.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together almond flour and coconut sugar.
2. Add softened butter to the dry ingredients and mix until a crumbly mixture forms.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in a pinch of salt.
5. Cover and refrigerate for at least 30 minutes before baking or snacking.
Cooking Time:
None! This recipe is for raw cookie dough, perfect for scooping and devouring straight from the fridge.
Cookie Dough Ice Cream
Take a trip down memory lane with this creamy cookie dough ice cream recipe that’s easy to make and features chunks of gooey cookie dough throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup cookie dough chunks (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract to the mixture and stir well.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the cookie dough chunks and continue to mix until they’re evenly distributed throughout the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
Cooking Time: 4-6 hours (includes chilling and freezing time)
Enjoy your creamy and chunky Cookie Dough Ice Cream!
Cookie Dough Stuffed Cupcakes
Take your favorite chocolate cupcakes to the next level by adding a surprise center of creamy cookie dough. This sweet treat is sure to satisfy any dessert craving.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Cookie dough filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before filling with cookie dough.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 18-20 minutes
Cookie Dough Brownie Swirl
A rich and gooey brownie swirled with a chunky cookie dough mixture, perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1/2 cup cookie dough mixture (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line it with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, melt the chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. Add the flour mixture to the melted chocolate and stir until combined.
5. Pour half of the brownie batter into the prepared pan.
6. Dollop spoonfuls of cookie dough on top of the brownie layer.
7. Pour the remaining brownie batter over the cookie dough.
8. Bake for 35-40 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 35-40 minutes
Cookie Dough Truffles
These bite-sized truffles are a playful twist on classic cookie dough, wrapped up in a decadent chocolate coating. Perfect for parties or as a sweet surprise for friends and family.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup cookie dough balls (homemade or store-bought)
– 1 cup semisweet chocolate chips
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, cream together butter and confectioners’ sugar until smooth.
2. Stir in vanilla extract.
3. Roll cookie dough balls into small balls, about 1/4 inch in diameter.
4. Dip each ball into the chocolate mixture, coating completely.
5. Place coated truffles on parchment paper or a silicone mat.
6. Refrigerate for at least 30 minutes to set.
7. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: None (refrigeration required)
Summary
Get ready to indulge in a world of cookie dough bliss! In this article, we’re sharing 20 decadent recipes that will satisfy your cravings. From classic chocolate chip and peanut butter bites, to edible sugar cookie dough and funfetti cake batter, there’s something for everyone. Try our double chocolate or oatmeal raisin cookie dough, or get creative with snickerdoodle, red velvet, salted caramel, or mint chocolate chip. And don’t forget the showstoppers: cheesecake bars, stuffed cupcakes, brownie swirls, and truffles! Which one will you try first?