Is there anything quite as satisfying as sinking your teeth into a juicy, flavorful burger on a hectic weeknight? We think not! As much as we adore cooking up a storm in the kitchen, sometimes even the most enthusiastic home cooks need a little inspiration to get dinner on the table quickly and with minimal fuss. That’s why we’ve curated 20 mouthwatering easy burger recipes for busy weeknights that are sure to become your new go-to’s.
From classic cheeseburgers with secret sauces to innovative creations featuring international flavors, these simple yet satisfying burgers are guaranteed to please even the pickiest of eaters. Whether you’re a self-proclaimed burger aficionado or just looking for a quick and easy solution for dinner tonight, we’ve got you covered with our roundup of 20 deliciously easy burger recipes.
Classic Cheeseburger with Secret Sauce
Classic Cheeseburger with Secret Sauce Recipe
A timeless favorite gets a boost from our signature Secret Sauce, making this cheeseburger truly unforgettable.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 4 hamburger buns
– 8 slices of cheddar cheese
– 1/2 cup Secret Sauce (see below for recipe)
– Lettuce, tomato, onion, pickles, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties to desired thickness.
3. Grill burgers for 4-5 minutes per side, or until cooked through.
4. While burgers cook, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading Secret Sauce on the bottom bun, followed by a cheese slice, a beef patty, and desired toppings. Top with the top bun.
6. Serve immediately and enjoy!
Secret Sauce Recipe:
– 1 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes before using.
Juicy BBQ Bacon Burger
Get ready to savor the sweet and savory flavors of this mouthwatering burger! This Juicy BBQ Bacon Burger recipe combines tender beef, crispy bacon, and tangy BBQ sauce for a truly unforgettable dining experience.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 6 slices of thick-cut bacon
– 1/4 cup BBQ sauce
– 2 lettuce leaves
– 2 tomato slices
– 2 red onion slices
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook bacon slices in a pan over medium heat until crispy.
5. Assemble burgers by spreading BBQ sauce on the top bun, followed by a patty, two slices of bacon, lettuce, tomato, and red onion.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Spicy Sriracha Turkey Burger
Elevate your burger game with this bold and flavorful recipe that combines the juiciness of turkey with the spicy kick of sriracha. Perfect for adventurous eaters, this Spicy Sriracha Turkey Burger is sure to become a new favorite.
Ingredients:
– 1 lb ground turkey
– 2 tbsp sriracha sauce
– 1/4 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 egg
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and avocado (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, sriracha sauce, breadcrumbs, cheese, egg, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Quick Mushroom Swiss Burger
Elevate your burger game with this flavorful recipe that combines sautéed mushrooms and melted Swiss cheese with a juicy beef patty.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon butter
– 2 slices of Swiss cheese
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, sauté the mushrooms in butter until softened and fragrant.
4. Assemble the burgers by spreading a slice of Swiss cheese on each patty, followed by a spoonful of mushroom mixture.
5. Place the patties on the buns and add desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Easy Teriyaki Pineapple Burger
This sweet and savory burger is a twist on the classic burger, featuring caramelized pineapple rings and a tangy teriyaki sauce.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 cup pineapple chunks
– 2 tablespoons teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, caramelize pineapple chunks in a skillet over medium heat with brown sugar, soy sauce, and sesame oil.
5. Assemble burgers by spreading teriyaki sauce on the bottom bun, followed by a beef patty, caramelized pineapple rings, lettuce, tomato, cheese (if using), and top bun.
Cooking Time: 12-15 minutes
Garlic Butter Smash Burger
Experience the perfect blend of savory and aromatic flavors with this Garlic Butter Smash Burger recipe. This mouthwatering burger is sure to satisfy your cravings!
Ingredients:
– 4 hamburger buns
– 8 ounces beef patties (80/20 or 70/30 lean to fat ratio)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the top and bottom of each bun.
3. Grill the beef patties for 4-5 minutes per side, or until they reach your desired level of doneness.
4. Meanwhile, melt the garlic butter (softened butter mixed with minced garlic) in a small saucepan over low heat.
5. Assemble the burgers by spreading a layer of garlic butter on the bottom bun, followed by a beef patty, lettuce, tomato, pickles, and finally the top bun.
6. Cook for an additional 2-3 minutes to melt the cheese (if using) and combine flavors.
Cooking Time: Approximately 12-15 minutes
Simple Avocado Ranch Chicken Burger
A twist on the classic burger, this recipe combines juicy chicken, creamy avocado, and tangy ranch dressing for a flavorful and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 ripe avocados, mashed
– 1/4 cup ranch dressing
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast hamburger buns.
4. Spread ranch dressing on the bottom bun.
5. Add grilled chicken, mashed avocado, lettuce, tomato, cheese (if using), and top bun.
6. Serve immediately.
Cooking Time: 15-20 minutes
One-Pan Black Bean Veggie Burger
A flavorful and nutritious veggie burger that’s perfect for a quick weeknight dinner or lunch on-the-go. This one-pan recipe is easy to make and requires minimal cleanup!
Ingredients:
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns (optional)
– Avocado or your favorite toppings (optional)
Instructions:
1. Heat the olive oil in a large non-stick skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Stir in the black beans, corn kernels, cumin, and chili powder. Cook for 2-3 minutes or until the mixture is heated through.
5. Season with salt and pepper to taste.
6. Serve on a hamburger bun (if using) and top with your favorite avocado or other toppings.
Cooking Time: 15-20 minutes
Loaded Jalapeño Popper Burger
Get ready to elevate your burger game with this spicy and savory twist! This loaded jalapeño popper burger combines the classic flavors of a juicy patty, crispy bacon, melted cheese, and creamy mayo with the bold kick of roasted jalapeños.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 2 large jalapeños, seeded and chopped
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 2 hamburger buns
– Mayonnaise or ranch dressing (optional)
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. Preheat grill to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill patties for 4-5 minutes per side, or until cooked through.
4. Meanwhile, cook bacon in a skillet until crispy.
5. Assemble burgers by spreading mayo or ranch dressing on the bottom bun, followed by a patty, some bacon, chopped jalapeños, onion, and garlic, and finishing with cheese and the top bun.
Cooking Time: 15-20 minutes
Easy Greek Lamb Burger with Tzatziki
Savor the flavors of Greece with this simple yet delicious recipe that combines juicy lamb burgers with a refreshing tzatziki sauce. This classic Mediterranean combination is sure to become a new favorite.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, red onion, feta cheese (optional)
– Tzatziki sauce:
+ 1 large cucumber, peeled and grated
+ 1 cup Greek yogurt
+ 2 cloves garlic, minced
+ 1 tablespoon lemon juice
+ Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix lamb, breadcrumbs, egg, and olive oil in a bowl. Season with salt and pepper.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare tzatziki sauce by combining cucumber, yogurt, garlic, lemon juice, salt, and pepper in a bowl. Stir to combine.
5. Assemble burgers with lettuce, tomato, red onion, and feta cheese (if using). Serve with tzatziki sauce on the side.
Cooking Time: 10-12 minutes
Quick Caprese Turkey Burger
Elevate your burger game with this flavorful and colorful twist on the classic turkey burger. Fresh mozzarella, juicy tomato, and crispy basil come together to create a taste sensation that’s sure to please.
Ingredients:
– 1 lb ground turkey
– 2 slices fresh mozzarella cheese
– 2 large tomatoes, sliced
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form turkey into 4-6 patties, depending on desired size.
3. Brush burgers with olive oil and season with salt and pepper.
4. Grill burgers for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toast buns by grilling for 1 minute or baking at 350°F (175°C) for 2 minutes.
6. Assemble burgers by spreading mozzarella on the bottom bun, followed by a turkey patty, tomato slice, and basil leaves.
7. Top with remaining bun half.
Cooking Time: 10-12 minutes
Sweet Hawaiian Burger with Grilled Pineapple
Sweet Hawaiian Burger with Grilled Pineapple Recipe
A tropical twist on the classic burger, this Sweet Hawaiian Burger with Grilled Pineapple combines juicy beef patties, crispy bacon, melted cheddar cheese, and sweet grilled pineapple all wrapped up in a soft bun.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 6 slices of bacon
– 2 cups mixed greens
– 1 cup sliced pineapple
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tbsp honey
– 1 tsp sesame oil
– Salt and pepper to taste
– Cheddar cheese, melted
Instructions:
1. Preheat grill to medium-high heat.
2. Form beef patties and season with salt and pepper.
3. Grill beef patties for 4-5 minutes per side or until cooked through.
4. Meanwhile, grill pineapple slices for 2-3 minutes per side or until caramelized.
5. Assemble burgers by spreading a slice of melted cheddar cheese on the bottom bun, followed by a beef patty, a few pieces of bacon, some mixed greens, and finally, a grilled pineapple slice.
6. Drizzle with brown sugar, soy sauce, and honey mixture (1:1:1 ratio) and sprinkle with sesame oil.
Cooking Time: 10-12 minutes
Simple Pesto Mozzarella Burger
Elevate your burger game with this flavorful combination of juicy beef, creamy mozzarella, and tangy pesto. This easy-to-make recipe is perfect for a quick weeknight dinner or a weekend barbecue.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1/2 cup pesto
– 4 slices of mozzarella cheese
– Lettuce, tomato, and onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form the ground beef into patties and season with salt and pepper.
3. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast the hamburger buns on the grill or in a toaster.
5. Assemble the burgers by spreading pesto on the bottom bun, followed by a cheese slice, a beef patty, and finishing with the top bun.
6. Add lettuce, tomato, and onion if desired.
Cooking Time: 10-12 minutes
Easy Buffalo Chicken Burger
Easy Buffalo Chicken Burger Recipe
Get ready to spice up your burger game with this mouth-watering Easy Buffalo Chicken Burger! Crispy chicken, creamy buffalo sauce, and melted cheddar cheese come together for a flavor explosion that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot buffalo wing sauce
– 2 tbsp butter
– 4 hamburger buns
– 8 slices of cheddar cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together buffalo wing sauce and butter until well combined.
3. Place chicken breasts in the buffalo sauce mixture and coat evenly.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing grilled chicken on hamburger buns, topping with cheddar cheese, lettuce, and tomato (if using).
6. Cook for an additional 2-3 minutes to melt the cheese.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Smoky Chipotle Beef Burger
A flavorful twist on a classic burger, this Smoky Chipotle Beef Burger combines the richness of beef with the smokiness of chipotle peppers and the depth of caramelized onions.
Ingredients:
• 1 lb (450g) ground beef
• 2 chipotle peppers in adobo sauce, minced
• 1/4 cup (30g) finely chopped onion
• 2 cloves garlic, minced
• 1 tsp (5mL) Worcestershire sauce
• 1/2 tsp (2.5mL) salt
• 1/4 tsp (1.25mL) black pepper
• 4 hamburger buns
• Lettuce, tomato, cheese, and any other toppings you prefer
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, minced chipotle peppers, chopped onion, garlic, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 4-5 minutes per side or until cooked to desired doneness.
4. Meanwhile, toast hamburger buns on grill or in toaster.
5. Assemble burgers with toppings of your choice.
Cooking Time: 12-15 minutes
Fast Mediterranean Falafel Burger
This recipe brings together the flavors of the Mediterranean with a twist on the classic burger. Crunchy falafel patties are topped with creamy tzatziki sauce, crisp lettuce, and juicy tomato, all sandwiched between a toasted bun.
Ingredients:
– 1 package of store-bought or homemade falafel mix (about 4-6 patties)
– 2 hamburger buns
– 1/2 cup tzatziki sauce (store-bought or homemade)
– Lettuce leaves
– Tomato slices
– Red onion slices (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Cook the falafel patties according to package instructions, about 3-4 minutes per side.
3. Toast the hamburger buns by grilling them for 30 seconds or baking in the oven at 350°F (180°C) for 2 minutes.
4. Assemble the burgers by spreading tzatziki sauce on the bottom bun, followed by a cooked falafel patty, lettuce leaves, tomato slices, and red onion slices (if using).
5. Top with the top bun.
Cooking Time: About 10-12 minutes
Easy Blue Cheese Stuffed Burger
Elevate your burger game with this simple yet impressive recipe that combines the richness of blue cheese with a juicy beef patty.
Ingredients:
– 1 pound ground beef
– 2 tablespoons crumbled blue cheese (such as Gorgonzola or Roquefort)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, onion, and your favorite toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place a tablespoon of blue cheese in the center of each patty. Fold the edges over to enclose the cheese, pressing gently to seal.
5. Grill burgers for 4-5 minutes per side or until cooked to your desired level of doneness.
6. Serve on toasted buns with your favorite toppings.
Cooking Time: Approximately 12-14 minutes total.
Quick Korean BBQ Burger
Elevate your burger game with this fusion recipe that combines the flavors of Korea’s famous BBQ with a classic American favorite. This quick and easy dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 4 hamburger buns
– Lettuce, tomato, and pickled ginger (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Korean chili flakes, soy sauce, brown sugar, and garlic powder. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 3-4 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings (lettuce, tomato, pickled ginger).
6. Cook time: 12-15 minutes.
Simple Guacamole Turkey Burger
Elevate your burger game with this simple yet flavorful recipe that combines the richness of guacamole with the juiciness of turkey. This dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 4 turkey burgers
– 2 ripe avocados, diced
– 1/2 red onion, finely chopped
– 1 lime, juiced
– 1 clove garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook turkey burgers for 5-6 minutes per side, or until cooked through.
3. In a bowl, mix together diced avocado, chopped red onion, lime juice, and garlic.
4. Assemble burgers by spreading guacamole on top of each patty.
5. Add lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Easy Breakfast Burger with Egg and Cheese
Easy Breakfast Burger with Egg and Cheese: A satisfying breakfast or brunch option that’s ready in no time!
Ingredients:
– 1 lb ground beef
– 1 egg
– 2 slices American cheese
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, toast the hamburger buns on the skillet or grill.
4. In a separate bowl, beat the egg and season with salt and pepper.
5. Cook the egg in the same skillet as the burgers, scrambling it to desired doneness.
6. Assemble the burgers by spreading American cheese on each patty, then topping with scrambled eggs and any desired toppings.
7. Serve immediately on toasted buns.
Cooking Time: 10-12 minutes
Summary
Looking for quick and delicious burger recipes to spice up your busy weeknights? Look no further! This collection of 20 mouthwatering burgers offers something for everyone. From classic cheeseburgers with secret sauces to juicy BBQ bacon burgers and spicy sriracha turkey burgers, these recipes are easy to make and packed with flavor. With ingredients ranging from mushrooms and teriyaki sauce to tzatziki and falafel, you’ll never get bored of the same old burger again. Whether you’re a meat-lover or a veggie enthusiast, there’s something on this list for everyone.