Are you ready to ignite your taste buds and spice up your mealtime routine? Look no further! Today, we’re excited to share our collection of 20 Spicy Authentic Chicken Fajitas Recipes with a Kick. From classic Tex-Mex flavors to bold and adventurous twists, these mouth-watering dishes are sure to satisfy your cravings and leave you wanting more.
Whether you’re in the mood for something smoky and spicy or sweet and tangy, we’ve got you covered. Our recipe roundup features an array of international inspirations, from Mexican street-style fajitas to Cajun-spiced blackened chicken. With flavors ranging from chipotle and cumin to pineapple and chili glaze, there’s something for everyone in this lineup.
So, what are you waiting for? Let’s get cooking and explore the spicy side of fajita country!
Classic Tex-Mex Chicken Fajitas with Bell Peppers
Savor the bold flavors of the Southwest with this classic recipe for chicken fajitas, loaded with juicy chicken, crispy bell peppers, and savory spices.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
2. Remove chicken from skillet; set aside.
3. Add bell peppers, onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook, stirring occasionally, until vegetables are tender, about 8-10 minutes.
4. Return chicken to the skillet; stir to combine with vegetable mixture. Cook for an additional 2-3 minutes or until heated through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken and vegetable mixture onto tortillas and adding desired toppings.
Cooking Time: 25-30 minutes
Grilled Lime and Cilantro Chicken Fajitas
Elevate your fajita game with this refreshing twist on a classic recipe. Succulent chicken, crispy peppers, and zesty lime flavors come together in a flavorful and easy-to-make dish perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped cilantro
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lime juice, cilantro, garlic, salt, and pepper. Add chicken and marinate for at least 30 minutes.
3. Grill chicken and vegetables (onion and bell peppers) for 8-10 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble fajitas with grilled chicken and vegetables, and add your desired toppings.
Cooking Time: 20-25 minutes
Smoky Chipotle Chicken Fajitas with Onions
Add a smoky twist to traditional chicken fajitas with this flavorful recipe that combines the heat of chipotle peppers with the sweetness of onions and bell peppers. Perfect for a quick weeknight dinner or a weekend fiesta.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add onions and bell peppers to the same pan. Cook until tender, about 8 minutes.
4. Add chipotle peppers, garlic, cumin, smoked paprika, salt, and pepper to the pan. Cook for 1 minute.
5. Return chicken to the pan and stir to combine with the spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and vegetable mixture onto tortillas.
Cooking Time: 25 minutes
Spicy Honey Garlic Chicken Fajitas
Add a twist to traditional fajitas with this sweet and spicy recipe that combines the flavors of honey, garlic, and chili flakes. Perfect for a quick and flavorful dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp chili flakes
– 2 cloves garlic, minced
– 2 tbsp honey
– 8-10 fajita-sized bell peppers (any color), sliced
– Salt and pepper, to taste
– Optional: your favorite toppings, such as avocado, sour cream, and cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook for 5-6 minutes or until cooked through, then remove from the skillet.
3. In the same skillet, add cumin, paprika, chili flakes, and garlic; cook for 1 minute, stirring constantly.
4. Add honey to the skillet and stir until dissolved.
5. Add sliced bell peppers to the skillet and cook for an additional 2-3 minutes or until tender.
6. Return chicken to the skillet and stir to combine with the pepper mixture.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with your favorite toppings if desired.
Cooking Time: 15-20 minutes
Authentic Mexican Street-Style Chicken Fajitas
Experience the bold flavors of Mexico with this classic recipe for chicken fajitas, just like you’d find on a street corner in Tijuana. Sizzling chicken breast, sautéed onions and bell peppers, and crispy tortillas come together to create a flavorful fiesta in your mouth.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large onions, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes.
3. Add onions and bell peppers; cook until tender, about 8 minutes.
4. Add garlic, cumin, paprika, salt, and pepper. Stir to combine.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing chicken mixture onto tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Jalapeño and Lime Marinated Chicken Fajitas
A flavorful twist on traditional fajitas, this recipe combines the brightness of lime juice with the heat of jalapeños to create a mouthwatering marinade for chicken and vegetables. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 jalapeños, seeded and finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a blender or food processor, combine lime juice, olive oil, jalapeños, garlic, oregano, and cumin. Blend until smooth.
2. Place chicken in a large zip-top bag; pour marinade over chicken. Seal bag and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat grill or grill pan to medium-high. Remove chicken from marinade; cook for 5-7 minutes per side, or until cooked through.
4. Grill onions and bell peppers for 3-4 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Creamy Avocado and Chicken Fajitas
Savor the flavors of Mexico with this creamy twist on classic fajitas. Tender chicken, crunchy bell peppers, and rich avocado come together in a dish that’s both savory and indulgent.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 large bell peppers (any color), sliced
– 2 ripe avocados, diced
– 2 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp lime juice
– 1 tsp cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional: sour cream, salsa, shredded cheese, cilantro for toppings
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add bell peppers to skillet and cook until tender, about 5 minutes.
4. In a blender or food processor, combine cooked chicken, avocado, garlic, lime juice, cumin, salt, and pepper. Blend until smooth.
5. Serve the creamy mixture over fajita-style bell peppers with tortillas on the side. Add desired toppings.
Cooking Time: 20-25 minutes
Pineapple and Chili Glazed Chicken Fajitas
Savor the sweet and spicy flavors of this mouthwatering fajita recipe, perfect for a quick weeknight dinner or a weekend gathering. This dish combines the juiciness of grilled chicken with the tangy sweetness of pineapple and the spiciness of chili flakes.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/4 cup pineapple juice
– 2 tbsp brown sugar
– 1 tsp chili flakes
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 4 small flour tortillas
– Salt and pepper to taste
– Optional: avocado, sour cream, cilantro for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together pineapple juice, brown sugar, chili flakes, and garlic. Add chicken and marinate for at least 30 minutes.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add onion and bell peppers; cook for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in foil and heating for 2-3 minutes.
6. Assemble fajitas by placing chicken on top of vegetables and serving with desired toppings.
Cooking Time: 20-25 minutes
Garlic Butter Chicken Fajitas with Mushrooms
Savor the flavors of juicy chicken, savory mushrooms, and rich garlic butter in these mouthwatering fajitas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cloves garlic, minced
– 1/4 cup unsalted butter
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from skillet and set aside.
3. Reduce heat to medium. Add the butter, garlic, and cumin to the skillet. Cook for 1 minute, stirring constantly.
4. Add the mushrooms to the skillet and cook until tender, about 3-4 minutes.
5. Add the cooked chicken back into the skillet and stir to combine with mushroom mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing chicken and mushroom mixture onto tortillas, and add your desired toppings.
Cooking Time: Approximately 15-18 minutes.
Zesty Orange and Cumin Chicken Fajitas
Brighten up your fajita game with this flavorful and zesty recipe that combines the tanginess of orange, the warmth of cumin, and the tender juiciness of chicken.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cut into thin strips
• 2 tbsp olive oil
• 1/4 cup freshly squeezed orange juice
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/4 cup chopped fresh cilantro
• 8-10 flour tortillas
• Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together olive oil, orange juice, cumin, and smoked paprika.
2. Add chicken strips and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by slicing cooked chicken onto warmed tortillas, garnishing with cilantro and serving immediately.
Cooking Time: 15-20 minutes
Charred Corn and Chicken Fajitas
A flavorful and spicy twist on traditional fajitas, this recipe combines the sweetness of charred corn with juicy chicken and crunchy peppers.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup charred corn kernels (see note)
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, cumin, smoked paprika, salt, and pepper. Add chicken and mix until coated.
3. Grill chicken for 5-7 minutes per side, or until cooked through.
4. Meanwhile, grill bell peppers for 5 minutes per side, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble fajitas by slicing grilled chicken and bell peppers, then serving with charred corn, tortillas, and desired toppings.
Cooking Time: 15-20 minutes
Poblano Pepper and Chicken Fajitas
Savor the bold flavors of Mexico with this simple recipe that combines tender chicken, crunchy peppers, and savory spices. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 large poblano peppers, roasted and sliced
– 1/4 cup olive oil
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-6 minutes. Remove from skillet.
3. Reduce heat to medium. Add sliced poblanos and cook for an additional 3-4 minutes.
4. Add lime juice, cumin, smoked paprika (if using), salt, and pepper to the skillet. Stir to combine.
5. Return chicken to the skillet and stir to coat with the spice mixture.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by placing cooked chicken and peppers onto tortillas and adding desired toppings.
Cooking Time: 15-20 minutes
Tequila Lime Chicken Fajitas
Tequila Lime Chicken Fajitas Recipe
Elevate your fajita game with this zesty and flavorful recipe that combines the boldness of tequila, the brightness of lime, and the tender juiciness of chicken.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup tequila-infused lime juice (see note)
– 2 tablespoons olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. In a large resealable bag, combine chicken, tequila lime juice, olive oil, garlic, and cumin. Seal and refrigerate for at least 30 minutes or up to 2 hours.
2. Preheat a large skillet or griddle over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
3. Add chicken to the skillet and cook for 5-7 minutes per side, or until cooked through.
4. Add onions and bell peppers to the skillet and cook for an additional 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 25-35 minutes
Note: To make tequila-infused lime juice, combine 1/4 cup fresh lime juice, 2 tablespoons tequila, and 1 tablespoon honey in a small bowl. Stir until dissolved. Refrigerate for at least 30 minutes before using.
Adobo-Marinated Chicken Fajitas
Elevate your fajita game with this flavorful recipe that combines the boldness of adobo marinade with the spicy kick of jalapeños. Serve sizzling hot with warm flour tortillas, sour cream, and a sprinkle of cilantro for an unforgettable meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 jalapeños, sliced
– Salt and pepper, to taste
– 8 small flour tortillas
Instructions:
1. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, paprika, and cayenne pepper (if using). Add chicken; marinate for at least 30 minutes or up to 2 hours.
2. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess liquid drip off. Grill chicken with onion, bell peppers, and jalapeños until cooked through, about 5-7 minutes per side.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Assemble fajitas by placing grilled chicken and vegetables onto tortillas; serve immediately.
Cooking Time: 15-20 minutes
Roasted Tomato and Chicken Fajitas
Roasted Tomato and Chicken Fajitas: A flavorful and spicy twist on classic fajitas!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 large tomatoes, halved
– 1/4 cup olive oil
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, garlic, cumin, chili powder, salt, and pepper.
3. Add chicken and toss to coat; spread on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until cooked through.
4. Meanwhile, place tomato halves on a separate baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 15-20 minutes or until tender.
5. Warm tortillas by wrapping them in foil and heating in the oven for 2-3 minutes.
6. Assemble fajitas by placing chicken, roasted tomatoes, and any desired toppings onto tortillas.
Cooking Time: Approximately 40-50 minutes
Chipotle and Mango Chicken Fajitas
Savor the bold flavors of chipotle peppers and sweet mango as they complement the tender chicken in this vibrant fajita dish.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 2 chipotle peppers in adobo sauce, minced
– 1 ripe mango, diced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper to taste
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, cilantro, lime wedges
Instructions:
1. In a large bowl, whisk together chicken, chipotle peppers, cumin, paprika, salt, and pepper.
2. Heat a large skillet over medium-high heat. Add the chicken mixture and cook for 5-7 minutes or until cooked through.
3. Add the onion and garlic to the skillet; cook for an additional 2-3 minutes or until the vegetables are tender.
4. Stir in the diced mango and cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the fajitas by placing the chicken mixture onto the tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Ancho Chili and Coffee Rubbed Chicken Fajitas
Elevate your fajita game with this bold and aromatic recipe that combines the rich flavors of ancho chili and coffee. Perfect for a quick weeknight dinner or a flavorful weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp ancho chili powder
– 1 tsp ground coffee
– 1 tsp cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8-10 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together ancho chili powder, coffee, cumin, smoked paprika, salt, and pepper.
3. Rub the spice mixture all over the chicken strips.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the onion and bell peppers for 3-4 minutes per side, or until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
7. Assemble fajitas with chicken, onions, and bell peppers. Add desired toppings.
Cooking Time: 15-20 minutes
Blackened Chicken Fajitas with Cajun Spice
Get ready for a flavorful twist on traditional fajitas with this recipe that combines the bold flavors of Cajun spice and blackening seasoning. This dish is perfect for those who like a little heat in their meals.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into thin strips
– 2 tbsp Cajun seasoning
– 1 tsp blackening seasoning
– 1/4 cup olive oil
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a shallow dish, mix together Cajun and blackening seasonings.
3. Add chicken strips to the seasoning mixture and toss to coat evenly.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill onion and bell peppers for 3-4 minutes per side, or until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas with chicken, vegetables, and desired toppings.
Cooking Time: 15-20 minutes
Sweet and Spicy Sriracha Chicken Fajitas
Sweet and Spicy Sriracha Chicken Fajitas Recipe
Get ready for a flavor explosion with this sweet and spicy sriracha chicken fajita recipe! Marinated in a mixture of sriracha sauce, lime juice, and spices, the chicken is cooked to perfection alongside crunchy bell peppers and onions.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sriracha sauce
– 2 tbsp lime juice
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 8 small flour tortillas
– Salt and pepper, to taste
– Optional toppings: avocado, sour cream, cilantro, salsa
Instructions:
1. In a large bowl, whisk together sriracha sauce, lime juice, cumin, smoked paprika, and cayenne pepper.
2. Add the chicken strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat a large skillet over medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through. Transfer to a plate and cover with foil to keep warm.
5. In the same skillet, add sliced onions and bell peppers. Cook for 8-10 minutes, stirring occasionally, until tender.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble fajitas by slicing cooked chicken and adding to tortillas with sautéed vegetables. Serve with desired toppings.
Cooking Time: 25-30 minutes
Cilantro-Lime Yogurt Marinated Chicken Fajitas
Savor the bold flavors of Mexico with this zesty and refreshing chicken fajita recipe, marinated in a tangy cilantro-lime yogurt mixture.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly chopped cilantro
– 1 tablespoon lime juice
– 1 teaspoon olive oil
– 1 small onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 small flour tortillas
– Optional: avocado, sour cream, shredded cheese, cilantro for toppings
Instructions:
1. In a blender or food processor, combine yogurt, cilantro, lime juice, olive oil, onion, bell peppers, and garlic. Blend until smooth.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a large skillet over medium-high heat. Remove chicken from marinade, letting excess liquid drip off.
4. Cook chicken for 5-6 minutes per side, or until cooked through.
5. Serve with tortillas, and top with your favorite fixings.
Cooking Time: 15-20 minutes
Summary
Discover the bold flavors of 20 spicy and authentic chicken fajita recipes that will ignite your taste buds. From classic Tex-Mex to smoky chipotle, these mouthwatering dishes blend juicy chicken with sizzling peppers, savory spices, and tangy marinades. Whether you’re in the mood for something bright and citrusy or rich and creamy, there’s a recipe on this list to satisfy your cravings. Get ready to spice up your mealtime with these bold and delicious fajitas that will transport you to the heart of Mexico.