Are you ready to indulge in a world of creamy, dreamy flavors? Then get excited because today we’re counting down our top 18 Creamy Cream of Coconut Recipes You’ll Love! From sweet treats like Coconut Cream Pie with Toasted Meringue and Cream of Coconut Macaroons, to savory dishes like Creamy Coconut Curry Chicken and Coconut Cream Smoothie Bowl, these recipes showcase the versatility and deliciousness of coconut in all its forms.
Whether you’re a breakfast lover looking for a new twist on pancakes or French toast, or a dessert enthusiast seeking inspiration for your next cake or cupcake decorating project, we’ve got you covered. So grab a glass of cold milk (or a warm cup of coffee), get cozy, and let’s dive into the creamy world of coconut!
Cream of Coconut Pancakes with Tropical Syrup
Start your day with a taste of tropical paradise! Creamy coconut pancakes drizzled with sweet and tangy tropical syrup will transport you to a sunny island getaway.
Cream of Coconut Pancakes:
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1/2 cup cream of coconut
– 1 large egg
– 2 tablespoons melted butter
– Freshly grated lime zest (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, cream of coconut, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
5. Serve warm with Tropical Syrup (recipe below).
Tropical Syrup:
Ingredients:
– 1 cup powdered sugar
– 1/2 cup pineapple juice
– 1/4 cup coconut cream
– 1 tablespoon lime juice
Instructions:
1. Whisk together powdered sugar, pineapple juice, and coconut cream until smooth.
2. Add lime juice and whisk until combined.
Cooking Time: 8-10 minutes (depending on pancake size)
Coconut Cream Pie with Toasted Meringue
Discover the tropical flavors of coconut and toasted meringue in this creamy pie. Perfect for warm weather gatherings or any occasion that calls for a sweet treat.
Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup shredded coconut
• 3 large egg yolks
• 1 tsp vanilla extract
• Salt to taste
• Meringue topping: 3 large egg whites, 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust by mixing crumbs with sugar and melted butter.
3. Press mixture into a 9-inch pie dish and bake for 8-10 minutes or until lightly browned.
4. In a separate bowl, whisk together heavy cream, sweetened condensed milk, shredded coconut, egg yolks, vanilla extract, and salt.
5. Pour filling into the baked crust and smooth out.
6. Bake for an additional 15-18 minutes or until filling is set.
7. For meringue topping: Beat egg whites with sugar until stiff peaks form. Spread over pie and bake at 350°F (180°C) for 10-12 minutes or until toasted.
Cooking Time: 35-40 minutes
Creamy Coconut Curry Chicken
Experience the warm, comforting flavors of India with this simple and delicious Creamy Coconut Curry Chicken recipe. Tender chicken breast is smothered in a rich and creamy coconut-based curry sauce, perfect for serving over rice or with naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Remove chicken from skillet and set aside. Reduce heat to medium.
3. Add onions and garlic to the skillet and cook until softened, about 3 minutes.
4. Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for 1 minute.
5. Pour in coconut milk and bring mixture to a simmer.
6. Return chicken to the skillet and simmer until cooked through, about 10-12 minutes.
7. Garnish with cilantro leaves and serve over rice or with naan bread.
Cooking Time: 20-22 minutes
Coconut Panna Cotta with Berry Compote
Elevate your dessert game with this creamy and refreshing Coconut Panna Cotta paired with a sweet and tangy Berry Compote.
Ingredients:
For the Panna Cotta:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine cream, milk, coconut, sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture simmers.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Pour into individual serving cups or ramekins. Refrigerate for at least 4 hours or overnight.
4. For the Berry Compote, combine berries, sugar, honey, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until berries release their juices and mixture thickens slightly.
5. Serve chilled Panna Cotta with warm Berry Compote spooned over the top.
Cooking Time: 10 minutes (plus chilling time)
Cream of Coconut French Toast
Start your day with a sweet twist on classic French toast. This recipe combines the richness of cream of coconut with the warmth of cinnamon and nutmeg for a delicious breakfast treat.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup heavy cream
– 1/4 cup cream of coconut
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large eggs
– Butter or cooking spray for greasing the pan
Instructions:
1. In a shallow dish, whisk together heavy cream, cream of coconut, sugar, cinnamon, and nutmeg.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: Approximately 10-12 minutes
Coconut Cream Cheese Frosting for Cakes
Add a tropical twist to your cakes with this creamy and delicious frosting recipe! With the combination of coconut cream, cream cheese, and sweetener, you’ll be creating a masterpiece that will surely impress.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/4 cup coconut cream
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the coconut cream, vanilla extract, and salt. Beat until combined.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Bring the frosting to room temperature before using.
Cooking Time: None
Creamy Coconut Rice Pudding
A comforting dessert that combines the warmth of coconut with the creamy texture of rice pudding. This recipe is perfect for a cozy evening treat or as a unique side dish for special occasions.
Ingredients:
– 1 cup cooked white rice
– 3 cups coconut milk
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsweetened shredded coconut
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine cooked rice, coconut milk, sugar, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 18-20 minutes or until the pudding has thickened slightly.
4. Stir in unsweetened shredded coconut and vanilla extract.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 20 minutes
Coconut Cream Smoothie Bowl
A refreshing and creamy bowl that combines the tropical flavors of coconut with the sweetness of banana.
Ingredients:
– 1 ripe banana
– 1/2 cup frozen pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 1/2 cup coconut cream
– 1 tablespoon honey
– Ice cubes (as needed)
– Sliced fresh fruit and toasted coconut flakes for topping (optional)
Instructions:
1. In a blender, combine banana, pineapple, coconut, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add coconut cream and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a bowl and top with sliced fresh fruit and toasted coconut flakes, if using.
Cooking Time: 2-3 minutes (blending time)
Serve: Immediately and enjoy!
Cream of Coconut Macaroons
These chewy treats are infused with the rich flavor of cream of coconut, making them a perfect snack or dessert for any occasion.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup cream of coconut
– 1/4 teaspoon salt
– 1 tablespoon vanilla extract
– Egg whites, at room temperature (about 2 large eggs)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine shredded coconut, sugar, and salt.
3. In a separate bowl, whisk together cream of coconut and vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
5. Beat egg whites until stiff peaks form, then gently fold into the coconut mixture.
6. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
7. Bake for 15-20 minutes or until lightly golden brown.
Cooking Time: 15-20 minutes
Coconut Cream Fudge
Coconut Cream Fudge Recipe
Rich and creamy fudge infused with the tropical flavor of coconut, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1/4 cup (60g) unsweetened shredded coconut
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and unsweetened shredded coconut. Place over low heat, stirring occasionally, until smooth and melted.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and serve.
Cooking Time: 10-15 minutes (depending on melting time)
Enjoy your delicious Coconut Cream Fudge!
Creamy Coconut Ice Cream
This creamy coconut ice cream recipe is a unique twist on traditional ice cream flavors, with the rich and smooth texture of coconut milk. Perfect for warm weather or as a refreshing treat any time of year.
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the coconut milk, heavy cream, and sugar until well combined.
2. Add the vanilla extract and whisk until smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream has finished churning, transfer it to an airtight container and place in the freezer to harden for at least 2 hours.
Cooking Time: 30 minutes (churning time) + 2 hours (hardening time)
Coconut Cream Bread Pudding
Elevate your dessert game with this rich and creamy coconut cream bread pudding, perfect for satisfying sweet tooth cravings.
Ingredients:
– 4 cups stale French bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). In a large mixing bowl, combine bread cubes, sugar, and unsweetened shredded coconut.
2. In a separate bowl, whisk together heavy cream, whole milk, eggs, vanilla extract, and salt. Pour the mixture over the bread mixture and stir until well combined.
3. Pour the mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
4. Remove from oven and let cool slightly before serving warm.
Cooking Time: 35-40 minutes
Cream of Coconut Tres Leches Cake
Moist and flavorful, this Caribbean-inspired cake is soaked in a creamy mixture of coconut milk, evaporated milk, and heavy cream, resulting in an unparalleled dessert experience.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened shredded coconut
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup cream of coconut (full-fat canned)
– 1 cup evaporated milk
– 1 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut, butter, eggs, and cream of coconut; mix until smooth.
4. Add the dry ingredients to the wet mixture; mix until just combined.
5. Pour into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely.
7. In a large bowl, whisk together evaporated milk, heavy cream, and cream of coconut. Pour over cooled cake.
8. Refrigerate for at least 2 hours before serving.
Cooking Time: 25-30 minutes
Coconut Cream Frosted Cupcakes
Sweeten your day with these moist and creamy cupcakes topped with a luscious coconut cream frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1 large egg
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Freshly shredded coconut for garnish (optional)
– Coconut cream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together coconut milk, egg, butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Coconut Cream Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– 1/4 cup shredded coconut
Mix all ingredients until smooth and creamy. Spread or pipe onto cooled cupcakes. Garnish with additional shredded coconut if desired.
Creamy Coconut Oatmeal with Toasted Almonds
Start your day off right with this deliciously creamy oatmeal recipe infused with the warmth of toasted almonds and the richness of coconut. This sweet and satisfying breakfast is perfect for a cozy morning in.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened coconut milk
– 1/4 cup water
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 cup toasted almonds, chopped
– Shredded coconut for garnish (optional)
Instructions:
1. In a medium saucepan, bring the coconut milk, water, and salt to a simmer over medium heat.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened slightly, about 5-7 minutes.
3. Stir in the honey until dissolved.
4. Top the oatmeal with toasted almonds and shredded coconut (if using). Serve warm.
Cooking Time: 10-12 minutes
Coconut Cream Cheesecake
Elevate your dessert game with this creamy and indulgent Coconut Cream Cheesecake. A perfect blend of tropical flavors and smooth textures, this cheesecake is sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup coconut cream
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Prepare a 9-inch springform pan.
2. Mix crust ingredients and press into the prepared pan. Bake for 10 minutes, then set aside.
3. Beat cream cheese until smooth. Add granulated sugar and beat until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Stir in coconut cream and confectioners’ sugar.
6. Pour batter into crust and bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating overnight.
Cooking Time: 1 hour 15 minutes
Cream of Coconut Flan
This rich and creamy flan combines the sweetness of caramelized sugar with the unique flavor of coconut, making it a perfect dessert for any occasion. With just a few simple steps, you’ll be enjoying this tropical treat in no time!
Ingredients:
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup cream of coconut
– 3 large egg yolks
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine sugar and 1/4 cup water over medium heat.
3. Cook until sugar dissolves, then increase heat to high and caramelize for 5-7 minutes or until golden brown.
4. In a separate bowl, whisk together cream of coconut, heavy cream, egg yolks, and vanilla extract.
5. Pour the caramel sauce into 6 (6 oz) ramekins or cups.
6. Pour the creamy mixture over the caramel layer in each cup.
7. Bake for 40-45 minutes or until edges are set and centers are slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover and refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 45 minutes
Coconut Cream Stuffed French Toast
Coconut Cream Stuffed French Toast Recipe
Savor the sweet and indulgent flavors of tropical paradise with this decadent twist on classic French toast.
Ingredients:
• 4 slices of bread (preferably challah or brioche)
• 1/2 cup coconut cream
• 2 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Fresh mint leaves for garnish (optional)
Instructions:
1. In a shallow dish, whisk together melted butter, sugar, and vanilla extract.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread slices on a baking sheet lined with parchment paper.
4. Stuff each bread slice with 1-2 tablespoons of coconut cream, spreading it evenly.
5. Bake at 375°F (190°C) for 15-20 minutes or until golden brown and puffed.
6. Serve warm, garnished with fresh mint leaves if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a world of creamy delights with these 18 mouth-watering recipes featuring cream of coconut as the star ingredient. From sweet treats like Cream of Coconut Pancakes with Tropical Syrup and Coconut Cream Pie with Toasted Meringue, to savory dishes like Creamy Coconut Curry Chicken and Coconut Cream Rice Pudding, there’s something for everyone in this collection of creamy coconut recipes. With a range of textures and flavors, you’ll be spoiled for choice as you explore the endless possibilities of cream of coconut in your cooking and baking.