Indulge in the rich flavors of Italy with these 18 decadent Creamy Carbone recipes. From spicy pasta dishes to creamy risottos, we’ve gathered the most mouthwatering and indulgent Carbone creations that are sure to satisfy your cravings. Whether you’re a fan of garlic butter sauce or truffle oil, there’s something for everyone in this collection.
Start with our Spicy Carbone Pasta with Garlic Butter Sauce, a classic take on the creamy pasta dish. Or, try one of our many variations featuring grilled chicken, roasted garlic, and even lobster. And don’t miss our cheesy mac and cheese bake, which is sure to become a family favorite. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these Creamy Carbone recipes are the perfect way to treat yourself.
Spicy Carbone Pasta with Garlic Butter Sauce
This Spicy Carbone Pasta is a creative twist on the classic spaghetti carbonara, adding a spicy kick from red pepper flakes and a rich garlic butter sauce.
Ingredients:
– 12 oz spaghetti
– 4 oz pancetta or bacon, diced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tsp red pepper flakes
– Salt and black pepper, to taste
– 2 tbsp unsalted butter
– 2 tbsp heavy cream
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
3. Add butter and garlic to the skillet and sauté for 1-2 minutes until fragrant.
4. Add red pepper flakes and cook for an additional minute.
5. Stir in Parmesan cheese and heavy cream. Bring sauce to a simmer and let cook for 2-3 minutes or until slightly thickened.
6. Combine cooked spaghetti, pancetta or bacon, and garlic butter sauce. Toss with reserved pasta water if needed. Season with salt and black pepper.
Cooking Time: 20-25 minutes
Creamy Carbone Alfredo with Grilled Chicken
This indulgent pasta dish combines the richness of carbonara with the creaminess of Alfredo, topped with grilled chicken for a satisfying and flavorful meal.
Ingredients:
– 8 oz spaghetti
– 1 lb boneless, skinless chicken breast
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook spaghetti according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and heavy cream. Bring to a simmer over medium heat.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add cooked spaghetti to the skillet, tossing to combine.
6. Slice grilled chicken into strips and add on top of pasta.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Cheesy Carbone Mac and Cheese Bake
This indulgent macaroni and cheese bake combines the comforting flavors of a classic mac with the rich, cheesy goodness of Carbone’s iconic lasagna. Perfect for a cozy night in or a family gathering.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup heavy cream
– 1/4 cup unsalted butter, melted
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine cheddar and mozzarella cheese, heavy cream, and melted butter. Mix until smooth.
4. Add cooked macaroni to the cheese mixture and stir until well combined. Season with salt and pepper to taste.
5. Transfer the macaroni mixture to a baking dish and top with additional grated cheese (if desired).
6. Bake for 25-30 minutes or until golden brown and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Roasted Garlic Carbone Carbonara
Roasted Garlic Carbone Carbonara: A Rich and Decadent Twist on a Classic Italian Dish
This recipe combines the creamy richness of carbonara with the deep, savory flavor of roasted garlic. Perfect for special occasions or cozy nights in.
Ingredients:
– 12 oz spaghetti
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– 4 slices of pancetta or bacon
– 3 heads of garlic, separated into cloves
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap the garlic cloves in foil and roast for 30-40 minutes, or until tender.
2. Cook spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook pancetta or bacon over medium heat until crispy. Remove from heat and set aside.
4. In a large mixing bowl, whisk together eggs, Parmesan cheese, and roasted garlic. Season with salt and black pepper.
5. Add cooked spaghetti to the egg mixture and toss until well combined.
6. Add cooked pancetta or bacon and toss again.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Truffle Oil Carbone Risotto with Mushrooms
This decadent risotto combines the rich flavors of truffle oil, creamy carbonara, and earthy mushrooms for a luxurious meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons truffle oil
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– 2 large eggs
– Salt and black pepper, to taste
– 8 oz mixed mushrooms (such as cremini, shiitake, and button), sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot.
2. In a large skillet, melt the butter over medium heat. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes.
3. Add the truffle oil and cook for an additional minute.
4. Add 1/2 cup of warmed chicken broth to the rice, stirring until absorbed. Repeat this process, adding the broth in 1/2-cup increments, until the rice is cooked and creamy (about 20-25 minutes).
5. Stir in the Parmesan cheese. In a small bowl, whisk together the eggs and a pinch of salt and pepper.
6. Add the egg mixture to the rice, stirring constantly until fully incorporated.
7. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown (about 5 minutes).
8. Serve the risotto with the mushrooms on top, garnished with chopped parsley if desired.
Cooking Time: About 30-35 minutes
Spicy Sausage Carbone Penne in Cream Sauce
Spicy Sausage Carbone Penne in Cream Sauce: A hearty and flavorful pasta dish that combines the spicy kick of Italian sausage with the richness of a creamy sauce.
Ingredients:
– 12 oz penne pasta
– 1 lb spicy Italian sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook penne pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add sausage and cook, breaking apart with a spoon, until browned and cooked through, about 5 minutes.
4. Remove sausage from skillet and set aside. Reduce heat to medium and add chopped onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Stir in heavy cream and Parmesan cheese until smooth. Add cooked sausage back into the sauce and stir to combine.
6. Combine cooked penne pasta with the spicy sausage cream sauce. Season with salt, pepper, and dried basil.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Lobster Carbone Linguine with Herbed Butter
Savor the rich flavors of Italy with this decadent lobster linguine dish, infused with the buttery goodness of herbed compound butter and the sweetness of carbone. This indulgent recipe is perfect for a special occasion or a romantic evening.
Ingredients:
– 12 oz lobster meat, diced
– 1 lb linguine pasta
– 4 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1 tsp dried dill weed
– Salt and pepper to taste
– 1/4 cup white wine (optional)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook linguine pasta according to package instructions until al dente. Drain and set aside.
2. In a medium bowl, mix together softened butter, garlic, parsley, and dill weed.
3. Add diced lobster meat to the herbed butter mixture and gently fold until combined.
4. If using white wine, add it to the lobster mixture and stir to combine.
5. Toss cooked linguine pasta with the lobster-carbone mixture and season with salt and pepper to taste.
6. Serve immediately, topped with grated Parmesan cheese.
Cooking Time: 15-20 minutes
Sun-Dried Tomato Carbone Fettuccine
Sun-Dried Tomato Carbone Fettuccine Recipe
A twist on the classic carbonara, this recipe adds sun-dried tomatoes to give it a burst of flavor and color.
Ingredients:
– 12 oz fettuccine pasta
– 4 large eggs
– 2 tbsp unsalted butter
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh parsley
– 1/2 cup sun-dried tomatoes, finely chopped
– Salt and black pepper, to taste
Instructions:
1. Bring a large pot of salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt.
3. Add the chopped sun-dried tomatoes and parsley to the egg mixture; stir to combine.
4. Melt the butter in a large skillet over medium heat. Pour in the egg mixture and cook, stirring constantly, until the eggs are scrambled and cooked through (about 2-3 minutes).
5. Add the reserved pasta water to the skillet and stir to combine.
6. Add the cooked fettuccine pasta to the skillet; toss with the egg and sun-dried tomato mixture.
7. Season with salt and black pepper to taste.
Cooking Time: Approximately 15-20 minutes
Cajun Shrimp Carbone Pasta in Creamy Sauce
Cajun Shrimp Carbone Pasta in Creamy Sauce Recipe
Experience the bold flavors of Louisiana with this spicy and savory pasta dish. Succulent shrimp, rich cream, and a hint of Cajun spice come together to create a mouthwatering meal.
Ingredients:
– 8 oz pasta (such as penne or fusilli)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/4 cup butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside. Reduce heat to medium and add Cajun seasoning, paprika, and heavy cream. Stir until smooth and creamy.
4. Add cooked pasta to the skillet, tossing to combine with sauce. Season with salt and pepper to taste.
5. Return shrimp to the skillet and toss to coat in the sauce.
6. Serve hot, topped with Parmesan cheese and chopped parsley if desired.
Cooking Time: 15-20 minutes
Spinach and Artichoke Carbone Tortellini
This creamy pasta dish combines the richness of spinach, artichokes, and carbone with the convenience of tortellini. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 package cheese-filled tortellini
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup mayonnaise
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high. Add chopped artichokes and cook until tender, about 5 minutes.
4. Add spinach, Parmesan cheese, mayonnaise, salt, pepper, and red pepper flakes (if using) to the skillet. Stir until combined.
5. Add cooked tortellini to the skillet and toss until coated with the spinach-artichoke mixture.
6. Transfer the pasta to a baking dish and top with additional grated Parmesan cheese if desired.
7. Bake for 15-20 minutes, or until heated through.
Cooking Time: 25-30 minutes
Bacon and Pea Carbone Rigatoni
A creamy, smoky, and savory pasta dish that combines the richness of bacon with the sweetness of peas.
Ingredients:
– 12 oz rigatoni pasta
– 6 slices of thick-cut bacon, diced
– 1 cup of fresh peas (frozen or canned work too)
– 2 large eggs
– 1/2 cup of grated Parmesan cheese
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the rigatoni pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together the eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked peas to the egg mixture and stir to combine.
5. Add the cooked rigatoni pasta to the skillet with the bacon fat. Pour in the egg-pea mixture and toss to combine, adding some reserved pasta water if needed.
6. Cook for 1-2 minutes or until the eggs are slightly set.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pesto Carbone Gnocchi with Parmesan
Elevate your pasta game with this rich and flavorful recipe that combines the comforting warmth of gnocchi with the bold flavors of pesto and carbone. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package potato gnocchi
– 1/4 cup freshly made pesto (see our classic pesto recipe)
– 2 tablespoons carbone sauce (store-bought or homemade, see notes)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface.
2. In a large skillet, combine the cooked gnocchi, pesto, and carbone sauce. Stir until well combined and heated through.
3. Divide the gnocchi mixture among individual serving plates or bowls. Sprinkle with Parmesan cheese and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Chicken Bacon Ranch Carbone Shells
Elevate your pasta game with this rich and flavorful dish that combines the best of chicken, bacon, ranch, and shells. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound jumbo shells
– 1 pound boneless, skinless chicken breast, cooked and diced
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook shells according to package instructions. Drain and set aside.
3. In a large skillet, combine chicken, bacon, ranch dressing, and heavy cream. Bring to a simmer over medium heat.
4. Stir in shredded cheddar cheese until melted and smooth.
5. Add cooked shells to the skillet and toss to combine.
6. Transfer mixture to a baking dish and top with additional grated cheese if desired.
7. Bake for 15-20 minutes or until heated through.
Cooking Time: 20-25 minutes
Four Cheese Carbone Ravioli in Garlic Cream
Experience the rich flavors of Italy with this creamy and indulgent ravioli dish, featuring a blend of four cheeses and garlic-infused cream sauce.
Ingredients:
– 1 package fresh ravioli (carbone style)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– 1/4 cup grated ricotta cheese
– 1/4 cup grated provolone cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes, or until fragrant.
3. Pour in heavy cream and stir to combine with garlic and butter.
4. Add Parmesan, mozzarella, ricotta, and provolone cheese. Stir until smooth and creamy, seasoning with salt and pepper to taste.
5. Add cooked ravioli to the sauce and toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Roasted Red Pepper Carbone Orzo
This recipe combines the sweetness of roasted red peppers with the richness of carbone orzo, creating a delightful and satisfying pasta dish perfect for any meal.
Ingredients:
– 1 cup orzo pasta
– 2 cups water
– 1 large red bell pepper, seeded and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon carbone (or carbonara) sauce
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Toss the chopped red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes, or until tender.
2. Cook the orzo pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté the chopped onion and minced garlic until softened. Add the roasted red bell pepper and cook for an additional minute.
4. Stir in the Parmesan cheese and carbone sauce. Combine with cooked orzo pasta. Season with salt and pepper to taste.
5. Serve warm, garnished with fresh parsley or basil leaves.
Cooking Time: 40-50 minutes
Garlic Butter Carbone Spaghetti with Clams
Garlic Butter Carbone Spaghetti with Clams Recipe
This decadent seafood pasta dish combines the richness of garlic butter and carbone sauce with the brininess of clams, all wrapped up in a bed of al dente spaghetti.
Ingredients:
– 12 oz spaghetti
– 3 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup carbone sauce (or Italian tomato sauce)
– 1 lb fresh clams, scrubbed and rinsed
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1-2 minutes until fragrant.
3. Add clams, carbone sauce, and white wine (if using). Simmer for 5-7 minutes or until clams are tender.
4. Toss cooked spaghetti with the clam mixture, adding reserved pasta water as needed to achieve desired consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Broccoli and Cheddar Carbone Farfalle
This comforting pasta dish combines the richness of cheddar cheese with the bright flavor of broccoli, all wrapped up in a creamy carbone sauce. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 8 oz farfalle pasta
– 3 cups broccoli florets
– 2 tablespoons butter
– 1/2 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook farfalle pasta according to package instructions until al dente.
3. In a large skillet, melt butter over medium heat. Add broccoli and cook until tender, about 5 minutes.
4. In a separate saucepan, whisk together flour and milk until smooth. Bring to a simmer and cook for 2-3 minutes or until thickened.
5. Stir in cheddar cheese until melted. Season with salt and pepper to taste.
6. Combine cooked pasta, broccoli, and carbone sauce. Serve hot.
Cooking Time: 20-25 minutes
Caramelized Onion Carbone Pappardelle
Savor the sweet and savory flavors of this Italian-inspired pasta dish, featuring caramelized onions and rich carbone sauce.
Ingredients:
– 12 oz pappardelle pasta
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1/4 cup carbone sauce (homemade or store-bought)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pappardelle pasta according to package instructions until al dente. Reserve.
3. In a large skillet, cook sliced onions in olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Add carbone sauce to the skillet with the onions and stir to combine.
5. Combine cooked pappardelle pasta with the onion-carbone mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Sprinkle Parmesan cheese on top and garnish with chopped parsley if desired.
Cooking Time: 45 minutes
Summary
Get ready to indulge in a world of creamy, decedent pasta dishes with our collection of 18 Carbone recipes. From classic Alfredo to bold and spicy options, each dish features rich and velvety sauces made with cream, butter, garlic, and cheese. Recipes include Spicy Carbone Pasta with Garlic Butter Sauce, Creamy Carbone Alfredo with Grilled Chicken, Cheesy Carbone Mac and Cheese Bake, and many more. Whether you’re in the mood for something comforting and familiar or adventurous and bold, there’s a Carbone recipe here to satisfy your cravings.