Are you tired of the same old heavy and soggy coleslaw at barbecues and picnics? Look no further! We’ve rounded up 18 refreshing light cole slaw recipes that are sure to delight your taste buds. From tangy apple cider vinegar to zesty lemon-poppy seed, these recipes offer a variety of flavors and textures that will keep you coming back for more.
From classic combinations like creamy Greek yogurt and crunchy Asian-inspired ingredients, to bold and bright citrus and mint flavors, there’s something on this list for everyone. Whether you’re looking for a quick and easy side dish or a refreshing topping for your favorite BBQ dishes, these light cole slaw recipes are sure to impress.
In the following pages, we’ll dive into each of these delicious recipes, sharing tips and tricks for making them at home. So grab your mixing bowl and let’s get started on this culinary adventure!
Tangy Apple Cider Vinegar Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the sweetness of apples with the tanginess of apple cider vinegar to create a light and crunchy slaw perfect for topping burgers or sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced green apples (such as Granny Smith)
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a separate bowl, whisk together the apple cider vinegar, olive oil, and honey until well combined.
3. Add the diced apples to the dressing and stir to coat.
4. Pour the dressing over the cabbage mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 30 minutes (plus chilling time)
Crunchy Asian-Inspired Light Cole Slaw
Add a refreshing twist to your meal with this crunchy and flavorful cole slaw, infused with the essence of Asia. Perfect as a side dish or topping for your favorite stir-fries!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 1/4 cup toasted sesame seeds
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, scallions, and sesame seeds.
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and ginger until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes (includes refrigeration time)
Zesty Lemon-Poppy Seed Light Cole Slaw
This refreshing coleslaw recipe combines the tanginess of lemon with the crunch of poppy seeds, perfect for a light and satisfying side dish. With just a few simple ingredients, you can create a flavorful slaw that pairs well with grilled meats, sandwiches, or as a snack on its own.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons poppy seeds
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Stir in poppy seeds.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including refrigeration time)
Sweet and Spicy Jalapeño Light Cole Slaw
This sweet and spicy slaw is a refreshing twist on the classic coleslaw, with a kick of heat from jalapeños. Perfect for topping burgers or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1-2 diced jalapeños (depending on desired level of heat)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Add the jalapeños to the wet ingredients and stir until well combined.
4. Pour the dressing over the cabbage mixture and toss until coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time) + chilling time
Creamy Greek Yogurt Light Cole Slaw
This refreshing twist on traditional coleslaw uses creamy Greek yogurt instead of mayonnaise, reducing the calorie count without sacrificing flavor. Perfect for picnics, barbecues, or as a crunchy side dish.
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup shredded carrots
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together Greek yogurt, apple cider vinegar, and honey until smooth.
3. Pour the yogurt mixture over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped fresh parsley or dill, if desired.
Cooking Time: 30 minutes (includes chilling time)
Fresh Dill and Cucumber Light Cole Slaw
Revitalize your salads with this refreshing twist on traditional coleslaw! This light and zesty recipe combines the natural sweetness of cucumbers, the tanginess of yogurt, and the bright flavor of fresh dill.
Ingredients:
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon white wine vinegar or apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cucumber slices and salt. Let it sit for 5-7 minutes to allow excess water to release.
2. Rinse the cucumber mixture under cold running water, then drain well.
3. In a separate bowl, whisk together the yogurt, vinegar, Dijon mustard, and a pinch of salt and pepper.
4. Add the chopped fresh dill to the yogurt mixture and stir until well combined.
5. Pour the yogurt-dill mixture over the cucumber slices and toss until coated.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes (prep) + chilling time
Bright Citrus and Mint Light Cole Slaw
Bright Citrus and Mint Light Cole Slaw
This refreshing slaw is perfect for hot summer days or as a side dish for your next BBQ. With its zesty citrus flavor and cooling mint, it’s sure to be a hit!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. Add the chopped fresh mint leaves and toss gently to combine.
3. In a small bowl, whisk together the orange juice, apple cider vinegar, and honey until well combined.
4. Pour the dressing over the slaw mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is ready in no time.
Simple Honey Mustard Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the sweetness of honey with the tanginess of mustard for a delicious and healthy side dish. Perfect for picnics, barbecues, or as a crunchy accompaniment to your favorite grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the apple cider vinegar, honey, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 30 minutes
Vibrant Rainbow Veggie Light Cole Slaw
Brighten up your meals with this colorful slaw made from a medley of vibrant vegetables! This refreshing side dish is perfect for spring and summer gatherings.
Ingredients:
– 1 cup shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, red bell pepper, and yellow bell pepper.
2. In a small bowl, whisk together apple cider vinegar and olive oil.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Sprinkle cilantro on top and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (preparation) + chilling time
Herbed Buttermilk Light Cole Slaw
Brighten up your barbecue or picnic with this refreshing twist on traditional coleslaw! This herby, creamy slaw is a perfect accompaniment to grilled meats and crispy fried foods.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, parsley, and dill until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just chill and serve.
Light Cole Slaw with Toasted Almonds
This refreshing slaw is perfect as a side dish or topping for your favorite barbecue favorites. The toasted almonds add a delightful crunch and nutty flavor to balance out the tanginess of the dressing.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– 1/4 cup toasted almonds
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle toasted almonds on top and toss gently to combine.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Pineapple and Coconut Light Cole Slaw
This refreshing slaw combines the sweetness of pineapple with the creaminess of coconut, making it a perfect side dish for summer gatherings. With only 5 ingredients and minimal prep time, you can enjoy this tasty treat in no time!
Ingredients:
– 1 cup shredded cabbage
– 1/2 cup pineapple chunks
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons mayonnaise
– 1 tablespoon lime juice
Instructions:
1. In a large bowl, combine the shredded cabbage and pineapple chunks.
2. In a small bowl, whisk together the unsweetened shredded coconut, mayonnaise, and lime juice until smooth.
3. Pour the coconut mixture over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep time) + chilling time
Smoky Paprika and Lime Light Cole Slaw
Smoky Paprika and Lime Light Cole Slaw Recipe
A twist on the classic coleslaw recipe, this smoky paprika and lime version adds a depth of flavor and a pop of citrus. Perfect for topping burgers, sandwiches, or using as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoky paprika
– 1/4 teaspoon lime zest
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, smoky paprika, and lime zest.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is a quick and easy make-ahead side dish that’s perfect for picnics, barbecues, or weeknight meals.
Avocado and Cilantro Lime Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the creaminess of avocado with the brightness of lime and cilantro. Perfect for topping tacos or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 ripe avocado, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and diced avocado.
2. In a small bowl, whisk together the lime juice and olive oil.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the chopped cilantro and season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (mostly prep time)
Maple-Glazed Walnut Light Cole Slaw
A sweet and tangy twist on classic coleslaw, this recipe combines the crunch of walnuts with the richness of maple syrup.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– 2 tablespoons apple cider vinegar
– 1 tablespoon pure maple syrup
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Stir in the chopped walnuts.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (including chilling time)
Ginger-Sesame Light Cole Slaw
Add a zesty twist to your slaw game with this refreshing recipe! This light and crunchy coleslaw is perfect for topping sandwiches, wraps, or using as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons freshly grated ginger
– 2 tablespoons sesame oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the ginger, sesame oil, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! Just chill and serve.
Balsamic Glazed Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe adds a sweet and tangy balsamic glaze to a light and crunchy slaw. Perfect for topping burgers or sandwiches.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons balsamic glaze (store-bought or homemade)
Instructions:
1. In a large bowl, combine shredded cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Drizzle the balsamic glaze over the top of the slaw and toss to combine.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes
Tarragon and White Wine Vinegar Light Cole Slaw
This refreshing slaw adds a subtle hint of tarragon and a tangy kick from white wine vinegar to the classic coleslaw. Perfect as a side dish for your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon white wine vinegar
– 1 teaspoon tarragon leaves, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, white wine vinegar, and chopped tarragon.
3. Pour the dressing over the slaw mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 5 minutes (prep), 30 minutes (chilling)
Summary
Get ready to delight your taste buds with these 18 refreshing light coleslaw recipes! From tangy and zesty to sweet and spicy, there’s something for everyone. Try the Tangy Apple Cider Vinegar Light Cole Slaw or the Crunchy Asian-Inspired Light Cole Slaw for a flavorful twist. Or, if you’re looking for something a little sweeter, try the Sweet and Spicy Jalapeño Light Cole Slaw or the Creamy Greek Yogurt Light Cole Slaw. Whatever your taste preference, these light coleslaw recipes are sure to hit the spot!