Start your day off right with these easy and delicious Bisquick recipes! Whether you’re a busy parent looking for a quick breakfast solution or a foodie seeking new inspiration, Bisquick has got you covered. With its versatile mix of flour, baking powder, and other ingredients, the possibilities are endless. From sweet treats like fluffy pancakes and blueberry muffins to savory options like quiche and breakfast casserole, we’ve gathered 20 mouth-watering recipes that showcase the best of what Bisquick has to offer.
In this article, we’ll dive into the world of Bisquick breakfast delights, featuring a mix of classic favorites and creative twists. From classic buttermilk pancakes to sweet treats like strawberry shortcake pancakes and chocolate chip scones, there’s something for everyone in our list of 20 easy Bisquick recipes. So go ahead, get cooking, and start your day off right with these tasty and convenient breakfast options!
Fluffy Bisquick Pancakes with Maple Syrup
Start your day off right with these fluffy and delicious pancakes made using Bisquick mix, topped with the sweetness of pure maple syrup.
Ingredients:
– 1 cup Bisquick mix
– 1 cup milk
– 2 eggs
– 2 tablespoons butter, melted
– Maple syrup (for serving)
Instructions:
1. In a large bowl, combine Bisquick mix, milk, and eggs. Stir until smooth.
2. Add the melted butter to the mixture and stir until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop 1/4 cup of batter onto the skillet for each pancake.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
5. Serve warm with pure maple syrup drizzled on top.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Bisquick Sausage Breakfast Casserole
Start your day off right with this easy and delicious casserole, featuring the convenience of Bisquick mix and savory sausage.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 2 eggs
– 1 pound breakfast sausage, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, eggs, and a pinch of salt and pepper. Mix until smooth.
3. Add cooked sausage, shredded cheese, and chopped bell pepper to the mixture. Stir until well combined.
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Bisquick Bacon Waffles
Elevate your brunch game with these Cheesy Bisquick Bacon Waffles! Flaky, crispy waffles packed with melted cheddar cheese, smoky bacon, and a hint of buttery goodness.
Ingredients:
– 1 1/2 cups Bisquick mix
– 1 cup milk
– 1 large egg
– 1/4 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick mix, milk, egg, and melted butter until smooth.
3. Stir in shredded cheddar cheese and crumbled bacon.
4. Pour about 1/4 cup of the batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown.
6. Serve hot with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Cooking Time: 10-15 minutes (depending on waffle iron capacity)
Bisquick Blueberry Muffins
Start your day off right with these scrumptious blueberry muffins made using the convenience of Bisquick mix. With a burst of juicy blueberries and a hint of sweetness, these muffins are perfect for breakfast on-the-go or as a snack.
Ingredients:
– 1 package Bisquick mix
– 1/2 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together Bisquick mix, sugar, and milk until smooth.
3. Add eggs, vanilla extract, and melted butter; stir until just combined.
4. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Yield: 12 muffins
Savory Bisquick Ham and Cheese Quiche
Looking for a delicious brunch or breakfast option that’s easy to make? This Savory Bisquick Ham and Cheese Quiche is the perfect solution!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup diced cooked ham
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together Bisquick mix and milk until smooth.
3. Add the egg and whisk until well combined.
4. Fold in diced ham and shredded cheese.
5. Pour mixture into a greased 9-inch pie dish.
6. Bake for 35-40 minutes or until quiche is golden brown.
Cooking Time: 35-40 minutes
Bisquick Cinnamon Rolls with Cream Cheese Frosting
Start your day with a sweet surprise – soft, fluffy cinnamon rolls topped with a tangy cream cheese frosting.
Ingredients:
– 1 can Bisquick mix
– 1/4 cup warm water
– 2 tbsp sugar
– 1 tsp ground cinnamon
– 1/4 cup unsalted butter, melted
– 1/2 cup cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine Bisquick mix, warm water, sugar, and cinnamon. Mix until dough forms.
3. Roll out dough on floured surface to about 1/4 inch thickness.
4. Spread melted butter evenly over dough, leaving a 1-inch border around edges.
5. Sprinkle with remaining sugar and cinnamon.
6. Roll up tightly, starting from one long edge.
7. Cut into 12 equal pieces.
8. Place rolls on baking sheet lined with parchment paper, leaving space between each roll.
9. Bake for 15-20 minutes or until golden brown.
Cream Cheese Frosting:
1. Soften 8 oz cream cheese to room temperature.
2. Beat in 1/2 cup unsalted butter, softened.
3. Gradually add 1 tsp vanilla extract and 2 cups powdered sugar, beating until smooth.
4. Spread frosting over warm cinnamon rolls.
Cooking Time: 15-20 minutes
Bisquick Banana Bread with Walnuts
Moist banana bread meets crunchy walnuts in this easy and delicious recipe.
Ingredients:
– 1 package Bisquick mix (8.5 oz)
– 2 ripe bananas, mashed
– 1/4 cup granulated sugar
– 1/4 cup chopped walnuts
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick mix, mashed bananas, sugar, and walnuts. Mix until well combined.
3. Beat in the egg and vanilla extract until smooth.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Bisquick Strawberry Shortcake Pancakes
Elevate your shortcake game with these fluffy pancakes made using Bisquick mix and fresh strawberries!
Ingredients:
• 1 cup Bisquick mix
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 3/4 cup milk
• 1 large egg
• 1/4 cup strawberry jam or preserves
• 2 cups sliced strawberries, hulled and halved
Instructions:
1. Preheat the oven to 375°F (190°C). Grease a 9-inch round cake pan.
2. In a bowl, whisk together Bisquick mix, sugar, and baking powder.
3. Add milk, egg, and strawberry jam. Mix until smooth batter forms.
4. Pour batter into prepared pan. Smooth top with spatula.
5. Bake for 18-20 minutes or until golden brown.
6. Remove from oven and let cool completely.
7. Split pancake in half horizontally. Place bottom half on a serving plate.
8. Top with sliced strawberries and whipped cream (optional). Cover with top pancake half.
Cooking Time: 18-20 minutes
Bisquick Spinach and Feta Breakfast Pie
Start your day with a delicious and savory breakfast pie that combines the flavors of spinach, feta cheese, and Bisquick crust.
Ingredients:
– 1 package Bisquick mix
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix chopped spinach, crumbled feta, and grated cheddar cheese.
3. In a separate bowl, whisk together Bisquick mix, milk, and eggs until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour the mixture into a 9-inch pie dish and spread evenly.
6. Top with additional feta cheese crumbles if desired.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Apple Cinnamon Coffee Cake
Start your day with a sweet and satisfying treat that combines the warmth of cinnamon, the crunch of apples, and the convenience of Bisquick. This easy-to-make coffee cake is perfect for breakfast or brunch.
Ingredients:
– 1 package Bisquick
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 1/2 cup diced apples (about 1 medium apple)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine Bisquick, granulated sugar, brown sugar, cinnamon, baking powder, and salt.
3. In a separate bowl, whisk together egg and milk.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in the diced apples and melted butter.
6. Pour batter into a greased 9×13-inch baking dish.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Chocolate Chip Scones
Elevate your breakfast or snack game with these scrumptious scones, made easy with Bisquick mix. Perfectly sweet and indulgent, they’re sure to please!
Ingredients:
– 1 cup Bisquick mix
– 1/2 cup milk
– 1 large egg
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together Bisquick mix, milk, egg, sugar, and vanilla extract until smooth.
3. Fold in chocolate chips.
4. Drop by spoonfuls onto prepared baking sheet, leaving about 1 inch of space between each scone.
5. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Bisquick Breakfast Pizza with Eggs and Bacon
Start your day off right with this easy-to-make breakfast pizza, featuring Bisquick crust, scrambled eggs, crispy bacon, and melted cheddar cheese.
Ingredients:
– 1 package Bisquick mix
– 1 cup water
– 2 large eggs
– 4 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix Bisquick mix and water in a bowl until a dough forms.
3. Roll out the dough on a floured surface to about 1/4 inch thickness.
4. In a separate bowl, scramble eggs until fluffy.
5. Spread scrambled eggs over the center of the dough, leaving a 1-inch border around edges.
6. Top with crumbled bacon and shredded cheddar cheese.
7. Fold the crust up over the filling, pressing edges to seal.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Bisquick Pumpkin Spice Waffles
Start your day with a deliciously flavorful waffle, infused with the warmth of pumpkin and the comfort of Bisquick. These easy-to-make waffles are perfect for a cozy breakfast or brunch.
Ingredients:
– 1 cup Bisquick
– 1/2 cup milk
– 1/4 cup canned pumpkin puree
– 2 tablespoons melted butter
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Maple syrup or whipped cream for topping (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together Bisquick, milk, pumpkin puree, melted butter, egg, vanilla extract, cinnamon, nutmeg, and salt until smooth.
3. Pour about 1/4 cup of batter onto the center of the waffle iron.
4. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
5. Repeat with remaining batter.
6. Serve warm with maple syrup or whipped cream, if desired.
Cooking Time: 15-20 minutes
Bisquick Cornbread Muffins with Honey Butter
These Bisquick cornbread muffins are a twist on the classic recipe, infused with the warmth of honey and topped with a drizzle of golden butter. Perfect for breakfast or brunch, these muffins are easy to make and sure to please.
Ingredients:
– 1 package Bisquick Corn Muffin Mix
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– 4 tablespoons unsalted butter, melted
– Optional: chopped jalapeños or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine Bisquick mix, milk, egg, and honey. Stir until just combined; do not overmix.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until golden brown.
5. While muffins are baking, melt butter in a small saucepan over low heat. Add honey and whisk until smooth.
6. Remove muffins from oven and let cool for 5 minutes. Drizzle with honey butter and serve warm.
Cooking Time: 18-20 minutes
Bisquick Lemon Poppy Seed Muffins
These Bisquick Lemon Poppy Seed Muffins are the perfect way to start your day, bursting with citrusy flavor and a hint of crunch from the poppy seeds.
Ingredients:
– 1 cup Bisquick mix
– 2 tablespoons lemon juice
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon poppy seeds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together Bisquick mix, lemon juice, and granulated sugar.
3. Add eggs, baking powder, and salt; whisk until smooth.
4. Stir in melted butter and poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 18-20 minutes
Bisquick Hash Brown Casserole
A comforting and satisfying casserole that combines the simplicity of Bisquick with the richness of hash browns.
Ingredients:
– 1 1/2 cups shredded cheddar cheese
– 1 can (16.3 oz) of Bisquick mix
– 1 cup milk
– 2 large eggs
– 1/4 cup melted butter
– 1 cup frozen hash browns, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine Bisquick mix, milk, and eggs. Mix until smooth.
3. Add shredded cheese and melted butter; stir until well combined.
4. Press half of the Bisquick mixture into a 9×13-inch baking dish.
5. Top with hash browns, spreading evenly to cover the mixture.
6. Cover with remaining Bisquick mixture.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Bisquick Peanut Butter Banana Pancakes
Start your day with a sweet treat that combines the classic flavors of peanut butter and banana with the convenience of Bisquick. These fluffy pancakes are perfect for a weekend breakfast or brunch.
Ingredients:
– 1 cup Bisquick
– 2 ripe bananas, mashed
– 2 tbsp creamy peanut butter
– 1/4 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together Bisquick, mashed bananas, peanut butter, milk, and egg until smooth.
3. Drop tablespoon-sized batter onto the preheated pan.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on number of pancakes)
Bisquick Raspberry Cream Cheese Danish
Elevate your breakfast or brunch game with these sweet and flaky pastries, packed with a tangy raspberry filling and cream cheese surprise. With just a few simple ingredients and steps, you’ll be enjoying the fruits of your labor in no time!
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– 8 oz cream cheese, softened
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together Bisquick and granulated sugar.
3. Roll out dough on floured surface to about 1/4 inch thickness.
4. Spread raspberry jam evenly over half of the dough.
5. Top with cream cheese mixture (softened cream cheese mixed with egg and milk).
6. Fold other half of dough over filling, pressing edges to seal.
7. Place on baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 20-25 minutes
Bisquick Zucchini Bread with Cinnamon Sugar
Perfect for a warm breakfast or as a snack, this Bisquick zucchini bread is infused with the sweetness of cinnamon sugar. The addition of grated zucchini adds moisture and flavor to this easy-to-make treat.
Ingredients:
– 1 cup Bisquick
– 1/2 cup granulated sugar
– 1/2 cup grated zucchini
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine Bisquick, sugar, zucchini, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together egg and melted butter. Add to dry ingredients and stir until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Mix cinnamon sugar and sprinkle evenly over the bread.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Bisquick Caramel Pecan Sticky Buns
Start your day with a sweet and satisfying treat that combines the flaky goodness of Bisquick with the indulgent flavors of caramel, pecans, and sticky buns.
Ingredients:
– 1 1/2 cups Bisquick
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine Bisquick, sugar, and yeast. Add warm water and melted butter; mix until a sticky dough forms.
3. Roll out dough to 1/4-inch thickness. Spread caramel sauce evenly over the dough, leaving a 1-inch border.
4. Sprinkle pecans over the caramel sauce.
5. Roll up dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Discover the versatility of Bisquick with these 20 easy and delicious breakfast recipes. From fluffy pancakes to savory quiches, there’s something for everyone. Indulge in sweet treats like cinnamon rolls and banana bread, or start your day off right with protein-packed options like sausage breakfast casserole and hash brown casserole. Whether you’re a busy morning person or a weekend brunch enthusiast, these Bisquick recipes are sure to please. Try one (or ten!) today and elevate your breakfast game.