Summer is finally here, and with it comes the perfect excuse to experiment with refreshing cocktails that will keep you cool on those hot days. One way to do this is by infusing your own vodka at home with fruits, herbs, and spices. The possibilities are endless, and we’ve rounded up 20 of the most unique and delicious infused vodka recipes for you to try.
From sweet treats like strawberry basil and peach thyme to tangy combinations like lemon ginger and grapefruit rosemary, there’s something on this list for everyone. Whether you’re looking for a simple spritzer or a more complex cocktail, we’ve got you covered with these easy-to-make infused vodka recipes that are sure to become your new summer staples.
Strawberry Basil Infused Vodka
Elevate your cocktail game with this sweet and savory infused vodka recipe, perfect for warm weather sipping.
Ingredients:
– 1 liter of neutral-tasting vodka (such as Tito’s or Grey Goose)
– 2 cups of fresh strawberries, hulled and sliced
– 1/4 cup of fresh basil leaves
– 1 cup of granulated sugar
Instructions:
1. In a large glass jar or container, combine the sliced strawberries and fresh basil leaves.
2. Pour in the vodka, making sure that all the fruit and herbs are completely submerged.
3. Add the sugar and stir until it’s fully dissolved.
4. Seal the jar tightly and store it in a cool, dark place for at least 2 weeks or up to 6 weeks for a stronger flavor.
5. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into a clean glass bottle.
6. Discard the solids and enjoy your flavored vodka!
Cooking Time: 14 days (minimum)
Cucumber Mint Infused Vodka
Elevate your cocktails with this refreshing and light Cucumber Mint Infused Vodka recipe. Perfect for warm weather, this infused vodka is great as a base for summer cocktails or as a unique addition to favorite recipes.
Ingredients:
– 1 liter of vodka
– 4-6 cucumbers, sliced
– 1/4 cup fresh mint leaves
– Water (for infusion)
Instructions:
1. In a large glass jar or container with a lid, combine the sliced cucumbers and fresh mint leaves.
2. Pour in the vodka, making sure that all the cucumber and mint slices are completely submerged.
3. Seal the jar and store it in the refrigerator for at least 2 weeks to allow the flavors to meld.
4. Strain the infused vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the Cucumber Mint Infused Vodka in the refrigerator until ready to use.
Cooking Time: At least 14 days for infusion
Lemon Ginger Infused Vodka
Add a burst of citrusy freshness to your cocktails with this easy-to-make Lemon Ginger Infused Vodka recipe. With just a few simple ingredients, you can create a unique and flavorful vodka perfect for sipping or mixing into your favorite drinks.
Ingredients:
– 1 liter vodka
– 1 cup freshly squeezed lemon juice (about 6-8 lemons)
– 1/2 cup thinly sliced fresh ginger
– 1 cup granulated sugar
Instructions:
1. In a large glass jar, combine the vodka and lemon juice.
2. Add the sliced ginger to the mixture and stir gently.
3. Cover the jar with plastic wrap or a lid and store in the refrigerator for at least 4 hours or overnight (8-12 hours).
4. After the infusion period, strain the vodka through a fine-mesh sieve into another container, discarding the solids.
5. Add the sugar to the infused vodka and stir until dissolved.
Cooking Time: 4 hours to overnight
Vanilla Bean Infused Vodka
Elevate your cocktails with the sweet and creamy flavor of vanilla bean infused vodka.
Ingredients:
– 1 cup (200ml) high-proof vodka (at least 80% ABV)
– 4-6 vanilla beans, split lengthwise
– A clean glass jar with a tight-fitting lid
Instructions:
1. Combine vodka and vanilla beans in the glass jar.
2. Seal the jar and store it in a cool, dark place for at least 2 weeks or up to 6 weeks for a stronger flavor.
3. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another clean container. Discard the vanilla beans.
Cooking Time: None – this is an infusing process, not cooking!
Tips:
– Use high-quality vanilla beans for the best flavor.
– Adjust the infusion time to suit your desired level of flavor intensity.
– Experiment with different cocktails and flavors to showcase your infused vodka.
Enjoy your delicious homemade Vanilla Bean Infused Vodka!
Blackberry Sage Infused Vodka
Transform your vodka into a unique and flavorful spirit by infusing it with the sweet essence of blackberries and the earthy notes of sage. This infusion is perfect for creating craft cocktails or as a base for homemade liqueurs.
Ingredients:
– 1 liter of vodka
– 2 cups of fresh or frozen blackberries
– 1/4 cup of fresh sage leaves
– 1 tablespoon of granulated sugar (optional)
Instructions:
1. Combine the vodka, blackberries, and sage leaves in a large glass jar or container.
2. Seal the jar and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld together.
3. After 2 weeks, strain the infusion through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
4. If desired, add the sugar and stir until dissolved.
5. Store the infused vodka in an airtight container in the refrigerator for up to 6 months.
Cooking Time: 2 weeks (infusion time)
Pineapple Coconut Infused Vodka
Elevate your cocktail game with this sweet and tangy infused vodka recipe, perfect for adding a tropical twist to your favorite drinks. This refreshing blend of pineapple and coconut flavors is easy to make and can be used in a variety of creative cocktails.
Ingredients:
– 1 liter (33.8 oz) vodka
– 1 cup (200g) dried pineapple
– 1/2 cup (100g) shredded coconut
– 1/4 cup (50g) granulated sugar
Instructions:
1. Combine vodka, dried pineapple, shredded coconut, and sugar in a large glass jar or container with a tight-fitting lid.
2. Store the mixture at room temperature for 4-6 weeks, shaking the jar every few days to allow the flavors to meld.
3. Strain the infusion through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
4. Bottle and store in the refrigerator.
Cooking Time: 4-6 weeks (depending on desired strength of flavor)
Peach Thyme Infused Vodka
Elevate your cocktail game with this refreshing peach thyme infused vodka recipe! This sweet and savory infusion is perfect for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 1 liter of high-quality vodka (at least 35% ABV)
– 2 ripe peaches, sliced
– 2 tablespoons of fresh thyme leaves
– 1 cup of granulated sugar
Instructions:
1. In a large glass jar or container, combine the sliced peaches and thyme leaves.
2. Pour the vodka over the peach-thyme mixture, making sure that all the ingredients are fully submerged.
3. Cover the jar with a lid and let it infuse in the refrigerator for 7-10 days. Shake the jar every day to ensure even infusion.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Add the granulated sugar to the infused vodka and stir until dissolved.
Cooking Time: 7-10 days
Blueberry Lavender Infused Vodka
Elevate your cocktail game with this unique and flavorful infusion recipe, combining the sweetness of blueberries with the subtlety of lavender.
Ingredients:
– 1.75 liters vodka (at least 35% ABV)
– 1 cup fresh or frozen blueberries
– 2 tablespoons dried lavender buds
– 1 tablespoon granulated sugar (optional)
Instructions:
1. Combine vodka, blueberries, and lavender buds in a large glass jar with a tight-fitting lid.
2. Store the mixture in a cool, dark place for at least 4 weeks, shaking the jar every few days to ensure even infusion.
3. After 4 weeks, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids and reserve the infused vodka.
4. If desired, add sugar to taste and stir until dissolved.
Cooking Time: 4 weeks (infusion time)
Tips:
– Adjust the amount of lavender buds to your liking, as the flavor can be quite strong.
– Use this infused vodka in cocktails or as a base for homemade liqueurs and syrups.
Orange Clove Infused Vodka
This seasonal vodka infusion combines the warmth of cloves with the brightness of orange, perfect for adding a unique twist to your favorite cocktails and recipes.
Ingredients:
– 1 cup (250ml) high-proof vodka
– 2 cups (400g) mixed citrus peels (orange, lemon, lime)
– 10-12 whole cloves
– 1/4 cup (60g) granulated sugar
Instructions:
1. Combine the vodka and citrus peels in a large glass jar or container.
2. Add the whole cloves to the mixture.
3. Seal the jar and store it at room temperature for at least 2 weeks, shaking every other day.
4. After 2 weeks, strain the infusion through a fine-mesh sieve into another container. Discard the solids.
5. Add the sugar to the infused vodka and stir until dissolved.
Cooking Time: 14 days (minimum)
Tips:
– Adjust the amount of citrus peels and cloves to your liking.
– Use this infused vodka in cocktails, desserts, or as a unique addition to your favorite recipes.
– Store the finished infusion in an airtight container for up to 6 months.
Raspberry Rose Infused Vodka
Elevate your cocktail game with this elegant infusion of raspberries and rose petals, resulting in a unique and delicious vodka flavor.
Ingredients:
• 1 liter vodka
• 1 cup fresh or frozen raspberries
• 2 tablespoons dried rose petals
• 1 tablespoon granulated sugar (optional)
Instructions:
1. Combine vodka, raspberries, and rose petals in a clean glass jar with a tight-fitting lid.
2. Store the mixture at room temperature for at least 2 weeks, shaking the jar every other day to ensure even infusion.
3. After 2 weeks, strain the liquid through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
4. If desired, add sugar and stir until dissolved.
5. Store the infused vodka in the refrigerator for up to 6 months.
Cooking Time: None
Watermelon Lime Infused Vodka
Transform your vodka into a refreshing summer treat with this easy-to-make Watermelon Lime Infused Vodka recipe.
Ingredients:
– 1 liter vodka (at least 80 proof)
– 2 cups cubed seedless watermelon
– 1/4 cup fresh lime juice
– 1 tablespoon granulated sugar
Instructions:
1. In a large glass jar or container, combine the cubed watermelon and vodka.
2. Cover the mixture and refrigerate for at least 24 hours to allow the flavors to meld.
3. After the infusion period, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
4. In a small bowl, whisk together the lime juice and sugar until the sugar is dissolved.
5. Add the lime syrup to the infused vodka and stir well to combine.
Cooking Time: 24 hours
Notes:
– Adjust the amount of watermelon and infusion time to suit your taste preferences.
– This recipe makes approximately 1 liter of infused vodka. You can store it in an airtight container in the refrigerator for up to 6 months.
Apple Cinnamon Infused Vodka
This recipe combines the warm spices of cinnamon with the crisp sweetness of apples to create a unique and alluring infused vodka. Perfect for sipping on its own or using as a base for craft cocktails.
Ingredients:
– 1 liter high-proof vodka (at least 80 proof)
– 2-3 medium-sized apples, peeled and chopped
– 2 cinnamon sticks
– 1/4 cup granulated sugar (optional)
Instructions:
1. In a large glass jar or container with a lid, combine the chopped apples and cinnamon sticks.
2. Pour in the vodka, making sure that all the apple pieces are completely covered.
3. Seal the jar and store it in a cool, dark place for at least 4 weeks to allow the flavors to meld together.
4. After 4 weeks, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add the granulated sugar and stir until dissolved.
6. Store the infused vodka in the refrigerator.
Cooking Time: 4 weeks
Cherry Almond Infused Vodka
Elevate your cocktail game with this refreshing and flavorful infused vodka recipe that combines the sweetness of cherries with the nutty charm of almonds.
Ingredients:
– 1 liter (33.8 oz) neutral-tasting vodka
– 1 cup (120g) dried cherries, chopped
– 1/2 cup (60g) sliced almonds
– 1 tablespoon sugar
Instructions:
1. In a clean glass jar or container with a tight-fitting lid, combine the chopped cherries and sliced almonds.
2. Pour in the vodka, making sure that all the fruit and nuts are completely covered.
3. Seal the jar and store it in a cool, dark place for at least 4 weeks, shaking the mixture every few days to allow the flavors to meld.
4. After the infusion period, strain the liquid through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Add the sugar and stir until dissolved.
Cooking Time: 4 weeks (or more for a stronger flavor)
Grapefruit Rosemary Infused Vodka
Add a tangy twist to your cocktails with this refreshing grapefruit and rosemary infused vodka recipe.
Ingredients:
– 1 cup vodka (at least 40% ABV)
– 1/2 cup fresh grapefruit juice
– 1/4 cup fresh rosemary leaves
– 1 tablespoon sugar (optional)
Instructions:
1. In a clean glass jar, combine the vodka and grapefruit juice.
2. Add the fresh rosemary leaves to the mixture, making sure they are fully submerged in the liquid.
3. Seal the jar and store it in a cool, dark place for at least 4 days or up to 2 weeks to allow the flavors to meld together.
4. Strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. If desired, add the sugar and stir until dissolved.
Cooking Time: 4-14 days
Pear Cardamom Infused Vodka
Infuse your vodka with the warm, sweet flavors of pears and cardamom to create a unique and refreshing cocktail experience. This infused vodka is perfect for sipping on its own or adding to your favorite mixed drinks.
Ingredients:
– 1 cup (200ml) neutral-tasting vodka
– 2 ripe pears, peeled, cored, and chopped
– 6-8 green cardamom pods
– 1 tablespoon sugar
Instructions:
1. In a clean glass jar with a tight-fitting lid, combine the vodka, chopped pears, and cardamom pods.
2. Stir in the sugar to help balance the flavors.
3. Seal the jar and let it infuse for at least 48 hours or up to 5 days in the refrigerator.
4. Strain the infused vodka through a cheesecloth or fine-mesh sieve into another container, discarding the solids.
5. Store the infused vodka in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 48 hours – 5 days
Cranberry Orange Infused Vodka
Transform plain vodka into a flavorful and refreshing spirit with this simple recipe that combines the tartness of cranberries with the sweetness of orange.
Ingredients:
– 1 bottle of vodka (at least 80 proof)
– 2 cups of fresh or frozen cranberries
– 1 orange, sliced into thin rounds
– 1 cup of granulated sugar
– Water (optional)
Instructions:
1. Combine cranberries and sliced orange in a large glass jar with a tight-fitting lid.
2. Pour vodka over the fruit mixture, ensuring that all ingredients are completely covered.
3. Add sugar to the jar, stirring until dissolved.
4. Cover the jar and store it in a cool, dark place for 2-3 weeks, shaking the jar every few days.
5. Strain the infused vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
6. If desired, dilute the vodka with water to your preferred strength.
Cooking Time: 14-21 days (depending on desired flavor intensity)
Honey Chamomile Infused Vodka
Elevate your cocktail game with this soothing and aromatic vodka infusion, perfect for sipping on a warm evening or serving at your next gathering.
Ingredients:
– 1.75 liters of high-quality vodka (at least 40% ABV)
– 2 cups of dried chamomile flowers
– 1 cup of pure honey
– 1 large glass jar with a lid
Instructions:
1. Combine the dried chamomile flowers and honey in the glass jar.
2. Pour the vodka over the herb mixture, making sure that all the ingredients are fully submerged.
3. Seal the jar and store it in a cool, dark place for at least 4 weeks to allow the flavors to meld together.
4. After the infusion period, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Store the infused vodka in an airtight container in the refrigerator.
Cooking Time: 1 hour ( preparation) + 4 weeks (infusion)
Kiwi Mint Infused Vodka
Elevate your cocktail game with this refreshing kiwi mint infused vodka recipe! This sweet and tangy infusion is perfect for summer sips or as a unique gift for friends.
Ingredients:
– 1 bottle of high-quality vodka (750ml)
– 2 ripe kiwis, peeled and sliced
– 1/4 cup fresh mint leaves
– 1 tablespoon granulated sugar
Instructions:
1. In a large glass jar or container, combine the sliced kiwi and fresh mint leaves.
2. Pour in the vodka, making sure that all the fruit and herbs are fully submerged.
3. Add the granulated sugar and stir gently to dissolve.
4. Seal the jar and let it infuse in the refrigerator for at least 2 days or up to 1 week, shaking the mixture daily.
5. Strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
Cooking Time: 2-7 days
Tips:
– Adjust the amount of sugar to your taste.
– Experiment with different flavors like lemon or lime zest for added complexity.
– Use this infused vodka as a base for refreshing cocktails or enjoy it on its own over ice.
Pomegranate Basil Infused Vodka
Pomegranate Basil Infused Vodka Recipe
Experience the sweet and tangy flavors of pomegranate and basil infused into a refreshing vodka drink. This unique infusion is perfect for spring and summer cocktails.
Ingredients:
– 1 cup (250ml) vodka
– 1 cup (200g) fresh or dried pomegranate arils
– 1/4 cup (15g) fresh basil leaves
– 1 tablespoon granulated sugar
Instructions:
1. Combine vodka, pomegranate arils, and basil leaves in a clean glass jar.
2. Seal the jar tightly and store it in a cool, dark place for at least 7 days or up to 4 weeks to allow the flavors to infuse.
3. Every few days, gently stir the mixture to ensure even infusion.
4. After the desired infusion time, strain the vodka through a cheesecloth or fine-mesh sieve into another container. Discard the solids.
5. Add sugar and stir until dissolved.
6. Store the infused vodka in the refrigerator for up to 2 months.
Cooking Time: 7 days to 4 weeks (depending on infusion time)
Enjoy your Pomegranate Basil Infused Vodka in cocktails, as a digestif, or as a unique gift.
Mango Chili Infused Vodka
Mango Chili Infused Vodka Recipe
Elevate your cocktail game with this unique and flavorful infused vodka recipe, perfect for adding a tropical twist to your favorite drinks.
Ingredients:
– 1 bottle of high-proof vodka (at least 80% ABV)
– 2 ripe mangos, diced
– 1/4 cup chili flakes
– 1/4 cup brown sugar
– 1 tablespoon honey
Instructions:
1. Combine the diced mango and chili flakes in a clean glass jar with a tight-fitting lid.
2. Add the brown sugar and honey to the jar, stirring until well combined.
3. Pour the vodka over the mixture, making sure that all ingredients are fully submerged.
4. Seal the jar tightly and let it infuse for at least 7 days, shaking the jar daily.
5. Strain the vodka through a cheesecloth or coffee filter into another container.
6. Discard the solids and enjoy your Mango Chili Infused Vodka in cocktails, shots, or as a base for homemade liqueurs.
Cooking Time: 7 days
Summary
Beat the heat this summer with these refreshing infused vodka recipes! From sweet and fruity to tangy and herbal, there’s something for everyone. Try infusing strawberries with basil or peaches with thyme for a unique twist on classic cocktails. Or, go bold with spicy mango chili or sweet honey chamomile. With 20 recipes to choose from, you’re sure to find the perfect flavor combination to quench your thirst all summer long.