Are you tired of the same old burger recipes? Look no further! In this article, we’ll take a culinary trip around Asia to explore 18 flavorful and unique hamburger recipes that will spice up your mealtime. From sweet and savory teriyaki burgers to spicy Korean BBQ creations, these international inspirations are sure to tantalize your taste buds.
In the following pages, we’ll dive into the world of Asian cuisine and discover how simple ingredients like sesame oil, soy sauce, and sriracha can elevate a classic burger to new heights. Whether you’re in the mood for something sweet and sour or bold and spicy, there’s an Asian-inspired burger recipe on this list that’s sure to please even the pickiest eater.
So, without further ado, let’s get started on our culinary journey through Asia with these mouth-watering hamburger recipes!
Teriyaki Pineapple Burger with Sesame Slaw
Elevate your burger game with this sweet and savory fusion of Japanese-inspired flavors. This unique combination is sure to please even the most discerning palates.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 1 tablespoon sesame oil
– 1 head of cabbage, thinly sliced
– 1/4 cup mayonnaise
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Sesame seeds for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Meanwhile, mix teriyaki sauce with pineapple chunks in a small bowl.
4. Assemble burgers by spreading a spoonful of sesame slaw (see below) on the bottom bun, followed by a beef patty, a spoonful of pineapple-teriyaki mixture, and finally the top bun.
5. Cook for an additional 2-3 minutes to melt cheese (optional).
6. Serve immediately.
Sesame Slaw:
1. Mix together sliced cabbage, mayonnaise, soy sauce, salt, and pepper in a bowl.
2. Stir in sesame oil until well combined.
3. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Korean BBQ Bulgogi Burger with Kimchi
Elevate your burger game with the bold flavors of Korean BBQ and spicy kimchi. This recipe combines tender beef, sweet soy sauce, and crunchy kimchi for a truly unique culinary experience.
Ingredients:
– 1 lb ground beef
– 2 tbsp bulgogi marinade (or Korean BBQ sauce)
– 4 hamburger buns
– Lettuce
– Cheese (optional)
– Kimchi (store-bought or homemade), thinly sliced
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and brush with bulgogi marinade.
3. Grill the burgers for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble the burgers on buns with lettuce, cheese (if using), and a slice of kimchi.
5. Top with sesame seeds and chopped green onions.
Cooking Time: 10-12 minutes
Thai Peanut Chicken Burger with Mango Salsa
Experience the bold flavors of Thailand in a juicy burger! This unique fusion combines chicken, peanut sauce, and sweet mango salsa for a taste adventure.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp Thai peanut sauce
– 4 hamburger buns
– 4 slices of cheddar cheese
– Lettuce
– Tomato
– Red onion
– Mango salsa (see below)
– Cooking oil or non-stick spray
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix chicken breast with Thai peanut sauce until coated.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in oven.
5. Assemble burgers by placing cooked chicken patty onto bun, followed by cheese, lettuce, tomato, and red onion.
6. Top with mango salsa (see below).
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Combine all ingredients in a bowl; stir well. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 12-15 minutes
Japanese Okonomiyaki-Inspired Burger
A twist on the classic burger, this Japanese-inspired version combines the savory flavors of okonomiyaki with juicy beef and crispy toppings. Get ready to elevate your burger game!
Ingredients:
– 1 lb ground beef
– 2 tbsp okonomiyaki sauce (store-bought or homemade)
– 2 tbsp soy sauce
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, pickled ginger, and crispy tempura bits for toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix ground beef with okonomiyaki sauce, soy sauce, and sesame oil until just combined.
3. Form into 4 patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
4. Assemble burgers by spreading a small amount of okonomiyaki sauce on the bottom bun, followed by a patty, lettuce, tomato, pickled ginger, and crispy tempura bits.
5. Top with top bun and serve immediately.
Cooking Time: 12-15 minutes
Vietnamese Banh Mi Burger with Pickled Veggies
Experience the fusion of French and Vietnamese flavors in this unique burger recipe. The combination of crispy baguette, savory beef patty, tangy pickled vegetables, and creamy mayo creates a deliciously harmonious flavor profile.
Ingredients:
– 1 lb ground beef
– 4 slices of baguette (preferably day-old)
– 2 tbsp pickled vegetable mixture (see below)
– 2 tbsp mayonnaise
– 1 tsp soy sauce
– 1 tsp grated ginger
– Salt and pepper to taste
– Lettuce, cilantro, and/or scallions for garnish
Pickled Vegetable Mixture:
– 1 cup thinly sliced carrots
– 1 cup thinly sliced daikon radish
– 2 tbsp rice vinegar
– 1 tsp sugar
– 1/4 cup water
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into patties and cook for 3-4 minutes per side, or until cooked to desired doneness.
3. Toast baguette slices by grilling or baking for 2-3 minutes.
4. Assemble burgers by spreading mayonnaise on toasted baguette, followed by a beef patty, pickled vegetable mixture, and garnishes.
5. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Sriracha Pork Burger with Cucumber Relish
Elevate your burger game with this flavorful and spicy creation, featuring juicy pork patties infused with the bold flavors of sriracha.
Ingredients:
– 1 lb ground pork
– 2 tbsp sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Cucumber Relish (see below)
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, sriracha sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with desired toppings.
Cucumber Relish:
– 1/2 cup diced cucumber
– 1/4 cup chopped fresh cilantro
– 2 tbsp lime juice
– Salt and pepper to taste
Combine all ingredients in a bowl. Chill until ready to serve.
Cooking Time: 15-20 minutes
Chinese Char Siu Pork Burger with Hoisin Glaze
Elevate your burger game with this sweet and savory twist on the classic patty. Tender pork, infused with the bold flavors of char siu, is topped with a sticky hoisin glaze and served on a toasted bun.
Ingredients:
– 1 lb ground pork
– 2 tbsp soy sauce
– 2 tbsp honey
– 2 tsp five-spice powder
– 1 tsp sesame oil
– 1/4 cup hoisin sauce
– 4 hamburger buns
– Lettuce, tomato, pickled carrots (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine pork, soy sauce, honey, five-spice powder, and sesame oil. Mix well with your hands until just combined.
3. Form into 4 patties. Grill for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix hoisin sauce with 1 tbsp water in a small bowl.
5. Assemble burgers by spreading hoisin glaze on the bottom bun, followed by a patty, lettuce, tomato, pickled carrots (if using), and finishing with the top bun.
6. Serve immediately.
Cooking Time: 12-15 minutes
Indonesian Satay Burger with Peanut Sauce
Experience the flavors of Southeast Asia in this unique fusion burger, featuring juicy beef patties topped with grilled satay-style chicken, crunchy vegetables, and creamy peanut sauce.
Ingredients:
– 4 hamburger buns
– 2 beef patties
– 1/2 cup grilled satay-style chicken (see note)
– 1/4 cup chopped cucumber
– 1/4 cup sliced red bell pepper
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook beef patties to desired level of doneness, about 4-5 minutes per side.
3. Grill satay-style chicken until cooked through, about 5-6 minutes per side.
4. Assemble burgers by spreading a layer of peanut sauce on the bottom bun, followed by a beef patty, some grilled chicken, cucumber, and bell pepper.
5. Drizzle with additional peanut sauce, if desired.
Cooking Time: About 15-20 minutes total
Japanese Miso-Glazed Salmon Burger
Experience the harmony of sweet and savory with this unique salmon burger recipe, featuring a rich miso glaze and crispy sesame seeds.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup white miso paste
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup sesame seeds
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
– Buns, lettuce, tomato, and pickled ginger for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and grated ginger.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the miso glaze evenly over the salmon, leaving a 1/2-inch border around each filet.
5. Sprinkle sesame seeds and panko breadcrumbs over the glazed salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Serve on a bun with your favorite toppings, if desired.
Cooking Time: 12-15 minutes
Korean Gochujang Beef Burger with Fried Egg
Discover the bold flavors of Korea in this innovative burger recipe, where sweet and spicy gochujang sauce meets juicy beef and crispy egg. A twist on classic burgers, this Korean-inspired creation is sure to delight your taste buds.
Ingredients:
– 1 lb beef patties (80/20 or 70/30 lean to fat ratio works well)
– 2 tbsp gochujang sauce
– 1 tsp soy sauce
– 1 tsp brown sugar
– 1 tsp garlic, minced
– 4 hamburger buns
– 4 slices American cheese (optional)
– 4 eggs
– Salt and pepper to taste
– Lettuce, tomato, pickled ginger, and kimchi for toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together gochujang sauce, soy sauce, brown sugar, garlic, and 1/4 cup water.
3. Brush the beef patties with the gochujang mixture during the last minute of grilling.
4. Assemble burgers by spreading cheese on the bottom bun, followed by a beef patty, fried egg, lettuce, tomato, pickled ginger, and kimchi (if using).
5. Top with the top bun and serve immediately.
Cooking Time: 12-15 minutes
Thai Green Curry Chicken Burger with Coconut Slaw
Elevate your burger game with the bold flavors of Thailand! This unique creation combines juicy chicken, creamy coconut slaw, and spicy green curry sauce all on a toasted bun.
Ingredients:
– 1 lb ground chicken
– 1/4 cup Thai red curry paste
– 2 tbsp coconut cream
– 1 tsp fish sauce (optional)
– 1/4 cup chopped cilantro
– 2 hamburger buns
– Coconut slaw ingredients:
+ 1 cup shredded cabbage
+ 1/2 cup shredded carrots
+ 1/4 cup toasted coconut flakes
+ 2 tbsp lime juice
+ Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix chicken with curry paste, fish sauce (if using), and cilantro. Form into patties.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast buns on the grill or in a toaster.
5. Assemble burgers by spreading coconut slaw on the bottom bun, followed by a chicken patty, and finishing with the top bun.
Cooking Time: 15-20 minutes
Vietnamese Lemongrass Pork Burger with Nuoc Cham
Experience the bold flavors of Vietnam with this unique burger recipe, combining tender pork patties infused with lemongrass and chili flakes, topped with crispy Nuoc Cham sauce.
Ingredients:
– 500g ground pork
– 2 stalks lemongrass, minced
– 1 tablespoon fish sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1/4 cup chili flakes
– 2 tablespoons soy sauce
– 1 egg
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Buns and toppings (optional)
– Nuoc Cham Sauce (recipe below)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, lemongrass, fish sauce, ginger, scallions, garlic, chili flakes, soy sauce, egg, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size. Season with salt and pepper.
4. Grill the burgers for 5-7 minutes per side, or until cooked through.
5. Serve on buns with Nuoc Cham Sauce, lettuce, and tomato (optional).
Nuoc Cham Sauce:
– 1/2 cup fish sauce
– 1/4 cup lime juice
– 2 tablespoons sugar
– 1 tablespoon water
– 1-2 Thai chili peppers, thinly sliced
Combine ingredients in a bowl. Stir until sugar dissolves. Add chili peppers and adjust to taste.
Cooking Time: 15-20 minutes
Filipino Adobo Chicken Burger with Garlic Rice
Experience the bold flavors of the Philippines with this unique twist on a classic burger. Tender chicken is marinated in a zesty adobo sauce, then patty-shaped and grilled to perfection.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup adobo sauce (see note)
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other burger toppings you like
– Garlic Rice (recipe below)
Instructions:
1. In a shallow dish, mix together chicken breast, adobo sauce, and olive oil. Marinate for at least 30 minutes.
2. Preheat grill to medium-high heat. Remove chicken from marinade, shape into patties, and cook for 5-6 minutes per side or until cooked through.
3. Meanwhile, toast hamburger buns on the grill.
4. Assemble burgers with chicken patty, lettuce, tomato, cheese, pickles, and any other toppings you like.
Garlic Rice:
– 1 cup uncooked white rice
– 2 tablespoons butter
– 2 cloves garlic, minced
– Salt to taste
Cook rice according to package instructions. Melt butter in a pan over medium heat. Add garlic and cook until fragrant. Stir into cooked rice and season with salt.
Cooking Time: 20-25 minutes
Malaysian Rendang Beef Burger with Kaffir Lime Mayo
Experience the bold flavors of Malaysia with this unique burger recipe, featuring tender beef rendang patty and a tangy kaffir lime mayo.
Ingredients:
– 1 lb ground beef
– 2 tbsp rendang spice mix
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 4 hamburger buns
– Kaffir lime mayo (see below)
– Lettuce, tomato, cheese, and any other toppings you prefer
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground beef, rendang spice mix, chopped onion, minced garlic, salt, and breadcrumbs. Mix well with your hands until just combined.
3. Form into 4 patties. Cook for 4-5 minutes per side, or until cooked to your liking.
4. Assemble burgers on hamburger buns with kaffir lime mayo, lettuce, tomato, cheese, and any other toppings you prefer.
Kaffir Lime Mayo:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed kaffir lime juice
– 1 tsp grated ginger
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before using.
Cooking Time: 15-20 minutes
Japanese Tonkatsu Pork Burger with Cabbage Salad
Experience the perfect fusion of Japanese flavors and American comfort food with this unique Tonkatsu Pork Burger recipe, topped with a refreshing cabbage salad. This mouth-watering dish is sure to impress your friends and family.
Ingredients:
– 4 pork burgers
– 1 cup panko breadcrumbs
– 1/2 cup vegetable oil
– 2 eggs
– 1 cup tonkatsu sauce (or store-bought equivalent)
– 4 hamburger buns
– Lettuce, tomato, and pickles for topping (optional)
– Cabbage Salad:
+ 2 cups shredded cabbage
+ 1/4 cup chopped green onions
+ 2 tablespoons soy sauce
+ 1 tablespoon rice vinegar
+ Salt to taste
Instructions:
1. Prepare the Tonkatsu Pork Burgers by coating each patty with panko breadcrumbs, then dip in beaten eggs and finally coat with more breadcrumbs.
2. Heat vegetable oil in a large skillet over medium-high heat and cook the pork burgers for 3-4 minutes per side or until cooked through.
3. Assemble the burgers on hamburger buns with tonkatsu sauce, lettuce, tomato, and pickles (if using).
4. Prepare the Cabbage Salad by mixing shredded cabbage, green onions, soy sauce, rice vinegar, and salt in a bowl.
5. Serve the Tonkatsu Pork Burgers with Cabbage Salad for a delicious fusion experience.
Cooking Time: 15-20 minutes
Korean Fried Chicken Burger with Spicy Gochujang Glaze
This mouthwatering burger combines the crispy, spicy flavors of Korean fried chicken with a sweet and savory gochujang glaze, all sandwiched between a soft bun. Perfect for adventurous eaters looking to spice up their burger game!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup Korean chili flakes (gochugaru)
– 1 egg
– 1/2 cup buttermilk
– Vegetable oil for frying
– Gochujang glaze (recipe below)
– Buns and toppings of your choice
Instructions:
1. In a bowl, mix flour, cornstarch, panko breadcrumbs, and chili flakes.
2. Dip chicken in egg, then coat in breadcrumb mixture.
3. Fry chicken until crispy and golden, about 5-7 minutes per side.
4. Prepare gochujang glaze by whisking together 1/4 cup gochujang, 2 tablespoons soy sauce, and 1 tablespoon honey.
5. Assemble burgers with fried chicken, gochujang glaze, and your choice of toppings.
Cooking Time: 15-20 minutes
Chinese Five-Spice Lamb Burger with Mint Yogurt
Elevate your burger game with the bold flavors of China and Greece! This unique combination pairs tender lamb patties infused with Chinese five-spice powder, crispy fresh mint, and a dollop of refreshing yogurt.
Ingredients:
– 500g lamb mince
– 2 tsp Chinese five-spice powder
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 1/4 cup chopped fresh mint
– 1/2 cup plain Greek yogurt
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Mix lamb mince with five-spice powder and breadcrumbs. Shape into 4 patties.
3. Brush both sides of the patties with olive oil. Grill for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix chopped mint with yogurt.
5. Assemble burgers on buns, topping with mint yogurt and optional toppings.
Cooking Time: 12-15 minutes
Thai Basil Beef Burger with Sweet Chili Sauce
Elevate your burger game with this bold and flavorful twist on the classic. A patty of juicy beef, infused with the bright flavors of Thai basil, is topped with a sweet and spicy chili sauce and crispy bacon.
Ingredients:
– 1 lb beef patties
– 2 tbsp Thai basil, chopped
– 1 tsp soy sauce
– 1 tsp sesame oil
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
– Sweet Chili Sauce:
+ 1/2 cup chili flakes
+ 1/4 cup brown sugar
+ 2 tbsp soy sauce
+ 2 tbsp rice vinegar
+ 1 tsp grated ginger
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together beef patties, Thai basil, soy sauce, and sesame oil.
3. Form into patties and cook for 4-5 minutes per side, or until desired level of doneness.
4. Meanwhile, cook bacon slices in a skillet until crispy.
5. Assemble burgers with patty, bacon, lettuce, tomato, cheese (if using), and Sweet Chili Sauce.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your burger game with these 18 flavorful Asian-inspired recipes! From classic combinations like Teriyaki Pineapple Burger and Korean BBQ Bulgogi Burger, to unique twists like Japanese Okonomiyaki-Inspired Burger and Indonesian Satay Burger, there’s something for every occasion. Explore the bold flavors of Asia with dishes featuring sesame slaw, kimchi, mango salsa, pickled veggies, and more. Whether you’re in the mood for sweet, spicy, or savory, these mouth-watering burgers are sure to satisfy your cravings.