Are you looking for inspiration to spice up your meal routine? Look no further! Celentano, a beloved Italian-American brand, offers a wide range of delicious and authentic pasta dishes that are perfect for any occasion. From classic lasagna to creative twists on traditional favorites, Celentano’s recipes are sure to please even the pickiest eaters.
In this article, we’ll dive into 18 mouthwatering Celentano recipes that showcase the brand’s versatility and commitment to quality ingredients. Whether you’re a pasta enthusiast or just looking for some new ideas to try, these recipes are sure to become instant favorites. From hearty baked ziti to decadent lobster ravioli, there’s something on this list for everyone.
Celentano Stuffed Shells with Ricotta and Spinach
A classic Italian-inspired dish that combines the comfort of stuffed pasta shells with the creamy richness of ricotta cheese and the earthy flavor of spinach.
Ingredients:
– 12-15 jumbo pasta shells
– 1 (14.5 oz) container ricotta cheese
– 1 cup fresh spinach leaves, chopped
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, and beaten egg. Mix well to combine.
4. Stuff each cooked pasta shell with the ricotta mixture, placing them in a baking dish as you go.
5. Drizzle olive oil over the shells and sprinkle with salt and pepper to taste.
6. Bake for 20-25 minutes or until the shells are tender and the filling is heated through.
Cooking Time: 20-25 minutes
Celentano Eggplant Parmesan with Fresh Basil
Classic Celentano Eggplant Parmesan with Fresh Basil Recipe
This beloved Italian-American dish gets a fresh twist with the addition of fragrant basil, elevating the flavors of tender eggplant and rich tomato sauce.
Ingredients:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 cup breadcrumbs
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup tomato sauce (homemade or store-bought)
– 8 ounces fresh mozzarella cheese, sliced
– Fresh basil leaves, chopped (about 1/4 cup)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and Parmesan cheese.
3. Dip eggplant slices in flour, then in beaten eggs, and finally in breadcrumb mixture, pressing gently to adhere.
4. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat. Fry eggplant slices until golden brown, about 3-4 minutes per side. Drain on paper towels.
5. In a separate baking dish, spread a layer of tomato sauce. Arrange fried eggplant slices on top, followed by sliced mozzarella cheese and chopped basil leaves.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Celentano Classic Lasagna with Homemade Sauce
This beloved Italian dish is a staple for many families, and this recipe brings it all together with tender noodles, rich homemade sauce, and melted mozzarella cheese. With just a few simple steps, you’ll have a satisfying meal that’s sure to please even the pickiest eaters.
Ingredients:
– 12 lasagna noodles
– 2 cups homemade tomato sauce (see below)
– 1 pound ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Homemade Tomato Sauce:
– 2 tablespoons olive oil
– 2 cups canned crushed tomatoes
– 1 can (6 oz) tomato paste
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Combine cooked sauce with tomato paste, oregano, salt, and pepper. Simmer for 10 minutes.
6. Assemble lasagna by spreading sauce in a 9×13-inch baking dish, followed by noodles, meat mixture, and cheese (repeat layers two more times). Top with mozzarella and Parmesan cheese.
7. Bake for 30-40 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Celentano Baked Ziti with Three Cheeses
This comforting casserole combines the classic flavors of Italy with a creamy three-cheese blend, perfect for a cozy dinner or family gathering.
Ingredients:
– 1 pound ziti pasta
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well to combine.
4. Add the marinara sauce to the cheese mixture and stir until smooth.
5. Combine cooked ziti pasta with the cheese sauce and mix until coated.
6. Transfer the pasta mixture to a 9×13-inch baking dish and top with additional mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown on top.
Cooking Time: 25-30 minutes
Celentano Chicken Alfredo Stuffed Manicotti
Elevate your pasta game with this indulgent recipe featuring the classic flavors of Celentano chicken alfredo. By stuffing manicotti shells with a rich and creamy filling, you’ll create a dish that’s sure to become a family favorite.
Ingredients:
– 12-16 manicotti shells
– 1 cup cooked Celentano chicken alfredo
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook manicotti shells according to package instructions.
3. In a mixing bowl, combine cooked Celentano chicken alfredo, mozzarella cheese, and Parmesan cheese. Mix well.
4. Stuff each cooked manicotti shell with the chicken alfredo mixture.
5. Place stuffed manicotti in a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Celentano Mushroom and Sausage Ravioli
Experience the rich flavors of Italy with this homemade ravioli recipe, filled with tender mushroom and sausage mix. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon olive oil
– Filling ingredients:
+ 8 oz sausage, casings removed
+ 1 cup mixed mushrooms (button, cremini, shiitake), sliced
+ 2 cloves garlic, minced
+ 1/4 cup grated Parmesan cheese
+ Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and egg. Mix until dough forms.
3. Knead the dough for 5-7 minutes until smooth.
4. Divide the dough into 4 equal pieces. Roll each piece into a thin sheet.
5. Combine sausage, mushrooms, garlic, and Parmesan cheese in a mixing bowl. Season with salt and pepper to taste.
6. Place tablespoon-sized balls of filling onto one half of the pasta sheet. Fold the other half over to form ravioli.
7. Cook ravioli in boiling water for 3-5 minutes or until tender. Serve with your favorite sauce and garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes (including dough preparation)
Celentano Four-Cheese Tortellini Bake
Elevate your pasta game with this creamy, cheesy, and indulgent twist on a classic comfort dish. This Celentano Four-Cheese Tortellini Bake combines the rich flavors of four different cheeses with tender tortellini and a crispy breadcrumb topping.
Ingredients:
– 1 (12 oz) package Celentano Four-Cheese Tortellini
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– 1/4 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook tortellini according to package instructions. Drain and set aside.
3. In a large mixing bowl, combine mozzarella, Parmesan, cheddar, and feta cheese.
4. Add heavy cream, basil, salt, and pepper. Mix until smooth.
5. Combine cooked tortellini with the cheese mixture. Stir until well coated.
6. Transfer mixture to a baking dish. Top with breadcrumbs.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Celentano Spinach and Ricotta Cannelloni
This classic Italian dish is a crowd-pleaser, with tender spinach and ricotta filling wrapped in crispy pasta tubes and topped with rich tomato sauce.
Ingredients:
– 12 oz (340g) Celentano cannelloni tubes
– 1 package frozen chopped spinach, thawed and drained
– 1 cup (250ml) whole milk ricotta cheese
– 1/2 cup (120g) grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Tomato sauce (homemade or store-bought)
– Freshly grated nutmeg, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, ricotta cheese, Parmesan cheese, egg, salt, and pepper. Mix well.
3. Stuff each cannelloni tube with the spinach-ricotta mixture.
4. Place stuffed tubes in a baking dish, seam-side down.
5. Pour tomato sauce over the pasta and sprinkle with nutmeg.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Celentano Garlic Butter Gnocchi with Shrimp
Savor the rich flavors of Italy with this delectable dish, combining tender gnocchi with succulent shrimp and a hint of garlic butter.
Ingredients:
– 1 package Celentano gnocchi
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, 1-2 minutes.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. If using white wine, add to the skillet and simmer for an additional minute.
5. Toss cooked gnocchi with shrimp and garlic butter mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Enjoy your delicious Celentano Garlic Butter Gnocchi with Shrimp!
Celentano Pesto Tortellini Salad
A refreshing twist on a classic pasta salad, this Celentano Pesto Tortellini Salad combines the flavors of Italy with a light and zesty dressing. Perfect for a quick lunch or dinner party.
Ingredients:
– 8 oz Celentano Pesto Tortellini
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber slices
– 1/4 cup red onion, thinly sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, and parsley.
3. In a small bowl, whisk together olive oil and white wine vinegar; season with salt and pepper.
4. Add cooked tortellini to the salad mixture and toss with dressing until well combined.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Celentano Creamy Tomato Basil Penne
A classic Italian-inspired pasta dish that combines the flavors of fresh tomatoes, basil, and creamy sauce with penne pasta for a satisfying meal. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 8 oz penne pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 2 tbsp Celentano Tomato Sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, combine cherry tomatoes, basil, and Celentano Tomato Sauce. Simmer over medium heat for 5-7 minutes or until the sauce thickens slightly.
3. Stir in heavy cream and cook for an additional 2-3 minutes or until the sauce coats the back of a spoon.
4. Add cooked penne pasta to the skillet, tossing to combine with the tomato basil sauce. If necessary, add some reserved pasta water to achieve desired consistency.
5. Season with salt and pepper to taste. Top with grated Parmesan cheese if desired.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Celentano Lobster Ravioli in Garlic Cream Sauce
A decadent fusion of tender lobster and rich garlic cream sauce, wrapped in delicate ravioli and served with a hint of sophistication.
Ingredients:
– 12-16 Celentano Lobster Ravioli
– 4 tablespoons (1/2 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Cook the lobster ravioli according to package instructions, about 3-4 minutes.
2. In a medium skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Reduce heat to low and let sauce thicken slightly, about 5 minutes.
4. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
5. Serve cooked ravioli in garlic cream sauce, garnished with fresh parsley or chives.
Cooking Time: 20-25 minutes
Celentano Spaghetti Carbonara with Pancetta
A classic Italian recipe that combines rich eggs, creamy cheese, and savory pancetta for a satisfying meal. This dish is sure to become a staple in your kitchen.
Ingredients:
– 12 oz spaghetti
– 6 slices of pancetta, diced
– 3 large eggs
– 1/2 cup grated Parmesan cheese
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add the cooked spaghetti to the bowl with egg mixture and toss until well coated. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Add the pancetta to the bowl and toss everything together.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Celentano Butternut Squash Ravioli with Sage
This recipe combines the comforting flavors of butternut squash and sage to create a unique and delicious ravioli dish. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 package Celentano Butternut Squash Ravioli
– 2 tablespoons olive oil
– 4 cups chicken broth, warmed
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
Instructions:
1. Bring the chicken broth to a simmer in a large saucepan.
2. Add the ravioli to the broth and cook according to package instructions (usually 3-5 minutes).
3. In a small skillet, heat the olive oil over medium heat. Add the sage leaves and cook until fragrant (about 1 minute).
4. Remove the ravioli from the broth with a slotted spoon and place on a plate.
5. Top each ravioli with some of the warmed chicken broth, then sprinkle with Parmesan cheese and a few chopped sage leaves.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Celentano Sausage and Pepper Stuffed Shells
Celentano Sausage and Pepper Stuffed Shells Recipe
Elevate your pasta game with this creative twist on classic stuffed shells, featuring Celentano sausage and sweet peppers.
Ingredients:
– 12 jumbo pasta shells
– 1 lb Celentano Italian sausage, casings removed
– 2 large bell peppers (any color), seeded and chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions until al dente; set aside.
3. In a large skillet, cook sausage over medium-high heat, breaking apart with a spoon as it cooks, until browned and cooked through.
4. Add chopped peppers, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in ricotta cheese, mozzarella cheese, and beaten egg; season with salt and pepper.
6. Stuff each pasta shell with the sausage and vegetable mixture, placing them seam-side down in a baking dish.
7. Drizzle tops with olive oil and bake for 25-30 minutes or until shells are golden brown.
Cooking Time: 30-35 minutes
Celentano Sun-Dried Tomato and Spinach Lasagna Rolls
Elevate your pasta game with these delicious lasagna rolls filled with Celentano’s signature sun-dried tomato and spinach flavor combination. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8-10 lasagna noodles
– 1 cup Celentano Sun-Dried Tomato & Spinach Spread
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a bowl, combine Celentano Sun-Dried Tomato & Spinach Spread, mozzarella cheese, and Parmesan cheese. Mix well.
4. On a flat surface, lay a cooked lasagna noodle and spread about 1/2 cup of the cheese mixture down the center of the noodle, leaving a small border around edges.
5. Roll up the noodle tightly, starting from one end. Place seam-side down on a baking sheet lined with parchment paper. Repeat with remaining noodles and filling.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Celentano Three-Meat Baked Mostaccioli
This hearty baked pasta dish combines the rich flavors of Italian sausage, ground beef, and bacon with a creamy tomato sauce and tender mostaccioli pasta.
Ingredients:
– 1 pound mostaccioli pasta
– 1 Italian sausage, casings removed
– 1/2 pound ground beef
– 6 slices of bacon, diced
– 1 onion, chopped
– 3 garlic cloves, minced
– 28-ounce can crushed tomatoes
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook mostaccioli pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook Italian sausage and ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced bacon, chopped onion, and minced garlic to the skillet. Cook until the bacon is crispy and the vegetables are softened.
5. Stir in crushed tomatoes and bring mixture to a simmer.
6. In a large bowl, combine cooked pasta, tomato sauce mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
7. Transfer the pasta mixture to a 9×13-inch baking dish and top with grated Parmesan cheese.
8. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Celentano Lemon Garlic Shrimp Scampi Linguine
Savor the flavors of Italy with this quick and delicious shrimp scampi linguine dish, infused with bright citrus notes from fresh lemon and aromatic garlic.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute, until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove shrimp from skillet and set aside. Reduce heat to low and add lemon juice. Simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
5. Add cooked linguine pasta to the skillet, tossing to combine with garlic butter sauce. If needed, add some reserved pasta water to achieve desired consistency.
6. Return shrimp to the skillet and toss to coat with pasta and sauce. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a culinary journey with Celentano’s delicious recipe collection! This article features 18 mouth-watering dishes that are perfect for every occasion. From classic lasagna and baked ziti, to stuffed shells and ravioli, there’s something for everyone. Enjoy recipes like Celentano Stuffed Shells with Ricotta and Spinach, Celentano Eggplant Parmesan with Fresh Basil, and many more. Whether you’re hosting a dinner party or just looking for a quick weeknight meal, these dishes are sure to please.