Are you looking for creative ways to use canned green beans in your cooking? Look no further! Del Monte’s canned green beans are a staple ingredient in many kitchens, and when combined with the right seasonings and ingredients, can be transformed into a wide range of delicious dishes. From classic comfort foods to international-inspired recipes, we’ve gathered 20 mouth-watering ideas that showcase the versatility and flavor of Del Monte canned green beans.
In this article, we’ll take you on a culinary journey through a variety of tasty and easy-to-make recipes that highlight the quality and convenience of Del Monte’s canned green beans. From sautéed side dishes to main courses and even desserts (yes, you read that right!), these recipes are sure to inspire your next meal or snack.
Garlic Butter Sautéed Del Monte Green Beans
A flavorful and aromatic side dish that pairs perfectly with your favorite main courses. This recipe is a great way to add some excitement to steamed green beans.
Ingredients:
– 1 pound Del Monte green beans, trimmed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper, to taste
Instructions:
1. Bring a large skillet or sauté pan over medium-high heat.
2. Add the softened butter and let it melt. Once melted, add the minced garlic and cook for 1 minute until fragrant.
3. Add the green beans to the pan in a single layer. Cook for 4-5 minutes, stirring occasionally, until they start to soften.
4. Continue cooking and stirring for an additional 2-3 minutes, or until the green beans reach your desired level of tenderness.
5. Season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Creamy Green Bean Casserole with Del Monte Beans
Classic Creamy Green Bean Casserole with Del Monte Beans
A comforting and flavorful side dish that’s perfect for any occasion. This creamy green bean casserole is made easy with the help of Del Monte beans.
Ingredients:
– 1 (14 oz) can Del Monte French-style green beans, drained
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon black pepper
– 1/2 cup French-fried onions
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the chopped onion and drained green beans in butter until tender.
3. Stir in cream of mushroom soup, milk, and black pepper.
4. Pour the mixture into a 9×13-inch baking dish.
5. Sprinkle French-fried onions on top.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Green Bean Almondine with Del Monte Canned Beans
This vibrant side dish is a delightful combination of crispy green beans, toasted almonds, and savory Del Monte canned beans. Perfect for accompanying your favorite main courses or as a healthy snack.
Ingredients:
– 1 (14.5 oz) can Del Monte Green Beans
– 1/2 cup sliced almonds
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1 tablespoon grated Parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Drain and rinse the canned green beans.
3. In a large skillet, heat the olive oil over medium-high heat. Add garlic and cook for 1 minute.
4. Add the sliced almonds and cook until lightly toasted, stirring frequently.
5. Add the canned green beans to the skillet and stir to combine with the almonds and garlic.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a baking dish and bake for 10-12 minutes or until the green beans are tender.
8. If desired, sprinkle Parmesan cheese on top and return to the oven for an additional 2-3 minutes.
Cooking Time: 15-18 minutes
Spicy Sriracha Green Beans with Del Monte
Elevate your side dish game with this simple yet flavorful recipe that combines the sweetness of green beans with the spicy kick of sriracha. Perfect as a quick and easy accompaniment to your favorite meals.
Ingredients:
– 1 pound fresh or frozen green beans, trimmed
– 2 tablespoons Del Monte Tomato Sauce
– 1 tablespoon Sriracha sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for added crunch
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together Del Monte Tomato Sauce, Sriracha sauce, and olive oil.
3. Add green beans to the bowl and toss to coat evenly with the sauce mixture.
4. Season with salt and pepper to taste.
5. Spread the green bean mixture on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
7. If desired, sprinkle chopped nuts over the top and return to the oven for an additional 2-3 minutes.
Cooking Time: 15-20 minutes
Bacon-Wrapped Green Bean Bundles with Del Monte
Elevate your side dish game with this easy and flavorful recipe that combines crispy bacon, tender green beans, and sweet Del Monte pineapples. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 12-15 fresh green beans
– 6 slices of bacon
– 1/4 cup Del Monte pineapple chunks
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the green beans into 1-inch bundles, leaving a small stem attached.
3. Wrap each green bean bundle with a slice of bacon, securing with a toothpick if needed.
4. In a bowl, mix pineapple chunks and olive oil. Add salt and pepper to taste.
5. Place the bacon-wrapped green bean bundles on a baking sheet lined with parchment paper. Drizzle with pineapple mixture.
6. Bake for 15-20 minutes or until bacon is crispy.
7. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 15-20 minutes
Green Bean and Mushroom Stir-Fry with Del Monte
A quick and flavorful stir-fry that combines the crunch of green beans, the earthiness of mushrooms, and the sweetness of Del Monte crushed pineapple.
Ingredients:
– 1 cup fresh green beans, trimmed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 1 cup Del Monte crushed pineapple
– 2 cloves garlic, minced
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Add the green beans, onion, and garlic. Cook until the green beans are tender-crisp, about 4-5 minutes.
4. Stir in the crushed pineapple and cook for an additional minute.
5. Season with salt and pepper to taste.
6. Serve over cooked rice or noodles.
Cooking Time: 10-12 minutes
Lemon Pepper Green Beans with Del Monte
Brighten up your mealtime with this flavorful and healthy recipe that combines the sweetness of green beans with the tanginess of lemon and pepper. Perfect as a side dish or added to your favorite entrees.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon Del Monte Lemon Pepper sauce
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with olive oil, garlic, and Del Monte Lemon Pepper sauce until coated.
4. Season with salt and pepper to taste.
5. Spread green bean mixture on the prepared baking sheet in a single layer.
6. Roast for 12-15 minutes or until tender and slightly caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Green Bean Salad with Del Monte and Feta Cheese
A refreshing and flavorful salad that combines the sweetness of Del Monte green beans with the tanginess of feta cheese, perfect for a quick and easy side dish or light lunch.
Ingredients:
– 1 cup Del Monte green beans
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon white wine vinegar
– Salt and pepper to taste
Instructions:
1. Rinse the Del Monte green beans with cold water, then trim both ends.
2. Cut the green beans into 1-inch pieces.
3. In a large bowl, whisk together the olive oil and white wine vinegar.
4. Add the chopped parsley, salt, and pepper to the bowl and stir to combine.
5. Add the green bean pieces to the bowl and toss to coat with the dressing.
6. Top the salad with crumbled feta cheese and serve immediately.
Cooking Time: 10 minutes
Slow Cooker Green Beans with Del Monte and Ham
Slow Cooker Green Beans with Del Monte and Ham Recipe
A classic combination of flavors and textures, this slow cooker recipe is perfect for a quick and easy weeknight dinner or potluck gathering.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 can (14.5 oz) Del Monte Diced Tomatoes
– 1/2 cup diced ham
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine green beans, diced tomatoes, ham, onion, and garlic.
2. Drizzle with olive oil and season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
Green Bean and Potato Curry with Del Monte
This vibrant curry is a perfect blend of flavors and textures, featuring crisp green beans, tender potatoes, and the rich sweetness of Del Monte’s crushed pineapple. Perfect as a main dish or side, it’s sure to delight!
Ingredients:
– 1 lb fresh green beans, trimmed
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) Del Monte crushed pineapple in syrup
– 1 tsp ground cumin
– 1 tsp curry powder
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until onion is translucent (3-4 minutes).
3. Add potatoes and cook for 5 minutes or until they start to soften.
4. Add green beans, cumin, curry powder, salt, and pepper. Cook for an additional 5 minutes.
5. Stir in crushed pineapple and its syrup. Simmer for 2-3 minutes or until the flavors have melded together.
Cooking Time: 15-20 minutes
Cheesy Green Bean Bake with Del Monte
This recipe brings together the perfect combination of green beans, cheese, and creamy sauce to create a delicious side dish that’s sure to please. With minimal effort, you’ll have a warm and comforting casserole on your table in no time.
Ingredients:
– 1 pound fresh green beans, trimmed
– 1 cup Del Monte Creamed Corn
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté green beans in butter until tender.
3. In a separate bowl, combine Creamed Corn, cheddar cheese, Parmesan cheese, and heavy cream.
4. Add cooked green beans to the cheese mixture; stir until coated.
5. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 20-25 minutes
Green Bean and Tomato Medley with Del Monte
A colorful and flavorful medley of green beans and tomatoes, perfectly paired with the sweetness of Del Monte’s canned tomatoes.
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large tomatoes, diced
– 1 can (14.5 oz) Del Monte crushed tomatoes
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss green beans with 1 tablespoon olive oil, salt, and pepper on the prepared baking sheet.
4. Roast for 12-15 minutes or until tender and slightly caramelized.
5. While green beans are roasting, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat.
6. Add diced tomatoes and cook for 3-4 minutes or until they start to release their juices.
7. Stir in crushed Del Monte tomatoes and cook for an additional 2-3 minutes.
8. Combine roasted green beans and tomato mixture. Season with salt and pepper to taste.
9. Garnish with chopped fresh parsley, if desired.
10. Serve warm.
Cooking Time: 20-25 minutes
Green Bean and Corn Succotash with Del Monte
This classic American side dish gets a delicious twist with the addition of crunchy green beans and sweet corn, all tied together with a splash of Del Monte’s famous crushed tomatoes.
Ingredients:
– 1 cup fresh or frozen green beans, trimmed
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup Del Monte Crushed Tomatoes
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: 1 small onion, diced; 1 clove garlic, minced
Instructions:
1. In a large skillet, melt butter over medium-high heat.
2. Add green beans and cook until tender, about 3-4 minutes.
3. Add corn kernels, Crushed Tomatoes, salt, and pepper. Stir to combine.
4. Reduce heat to low and simmer for an additional 5 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Green Bean and Bacon Pasta with Del Monte
This recipe combines the sweetness of green beans with the smokiness of bacon, all wrapped up in a rich and creamy pasta dish. Perfect for a weeknight dinner that’s ready in no time!
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 6 oz Del Monte Green Beans
– 4 slices of cooked bacon, diced
– 2 cloves of garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced bacon and cook until crispy. Remove from heat and set aside.
3. Add the green beans to the same skillet and cook for 3-4 minutes or until tender. Add the minced garlic and cook for an additional minute.
4. Combine cooked pasta, green bean mixture, and Parmesan cheese in a large serving bowl. Toss everything together until well combined.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Green Bean and Caramelized Onion Delight with Del Monte
A sweet and savory combination of green beans, caramelized onions, and juicy pineapple rings makes this dish a perfect side or main course. With the sweetness of Del Monte Pineapple Rings, this recipe is sure to become a family favorite!
Ingredients:
– 1 pound fresh green beans, trimmed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup Del Monte Pineapple Rings
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes or until caramelized.
3. Meanwhile, toss the green beans with salt and pepper on a baking sheet. Roast in the preheated oven for 10-12 minutes or until tender.
4. In a large serving dish, combine the roasted green beans, caramelized onions, and Del Monte Pineapple Rings.
5. Garnish with chopped parsley and serve warm.
Cooking Time: 30-35 minutes
Green Bean and Chicken Stir-Fry with Del Monte
A flavorful and healthy stir-fry recipe that combines the goodness of chicken, green beans, and Del Monte’s sweet and crunchy pineapple chunks. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 1 cup Del Monte pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes. Remove from the skillet.
3. In the same skillet, add the green beans and garlic. Cook for 2-3 minutes, or until the beans are tender-crisp.
4. Add the pineapple chunks to the skillet and stir-fry for another minute.
5. Return the chicken to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over cooked rice or noodles.
Cooking Time: 15-18 minutes
Green Bean and Sausage Skillet with Del Monte
Savor the flavors of a classic comfort food dish with this easy-to-make Green Bean and Sausage Skillet. This hearty recipe combines the sweetness of green beans with the savory taste of sausage, all in one pot.
Ingredients:
– 1 lb sweet Italian sausage, sliced
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) Del Monte Diced Tomatoes with Green Chilies
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large skillet over medium-high heat. Cook sausage for 5-7 minutes, until browned.
2. Add onion and garlic; cook until onion is translucent.
3. Add green beans and stir to combine with sausage mixture.
4. Pour in Del Monte Diced Tomatoes with Green Chilies; stir to coat.
5. Reduce heat to medium-low; simmer for 15-20 minutes, or until green beans are tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Green Bean and Quinoa Salad with Del Monte
A refreshing and healthy salad that combines the natural sweetness of green beans with the nutty flavor of quinoa, all brought together with the tangy taste of Del Monte’s diced pineapple.
Ingredients:
– 1 cup cooked quinoa
– 2 cups fresh green beans, trimmed and cut into 1-inch pieces
– 1/2 cup Del Monte’s diced pineapple
– 1/4 cup chopped red onion
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium-high heat. Add green beans and cook until tender, about 5-7 minutes.
3. In a large bowl, combine cooked quinoa, green beans, pineapple, and red onion.
4. In a small bowl, whisk together apple cider vinegar and salt and pepper to taste.
5. Pour dressing over the quinoa mixture and toss to combine.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Green Bean and Red Pepper Stir-Fry with Del Monte
Add a pop of color and flavor to your meal with this easy-to-make stir-fry featuring crisp green beans, sweet red peppers, and the convenience of Del Monte products. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion.
Ingredients:
– 1 cup fresh green beans, trimmed
– 1 large red bell pepper, sliced
– 2 tablespoons vegetable oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup Del Monte Crushed Tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
3. Add green beans and red bell pepper; stir-fry for 5 minutes or until tender-crisp.
4. Stir in Del Monte Crushed Tomatoes and season with salt and pepper to taste.
5. Cook for an additional 1-2 minutes, allowing flavors to meld together.
6. Garnish with fresh parsley or cilantro, if desired.
Cooking Time: 15-20 minutes
Green Bean and Parmesan Risotto with Del Monte
This vegetarian risotto recipe combines the sweetness of green beans with the savory flavor of Parmesan cheese, all wrapped up in a creamy Del Monte tomato sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1/2 cup Del Monte Crushed Tomatoes
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add warmed broth, 1/2 cup at a time, stirring continuously until absorbed. Repeat until all broth is used.
4. Stir in green beans and Del Monte Crushed Tomatoes. Cook for 2-3 minutes or until green beans are tender.
5. Remove from heat; stir in Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes
Summary
Get creative with these 20 mouth-watering recipes that feature Del Monte canned green beans as a key ingredient. From classic comfort foods like creamy casserole and cheesy bake, to international inspirations like curry and stir-fry, there’s something for every taste bud. Try sautéing them with garlic butter, pairing them with crispy bacon, or adding them to a hearty slow cooker dish. Whatever you choose, these recipes are sure to bring flavor and excitement to your meals.